IRIS UniCatt

Morelli, Lorenzo
 Distribuzione geografica
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Continente #
NA - Nord America 6.322
EU - Europa 5.609
AS - Asia 5.495
SA - Sud America 923
AF - Africa 191
OC - Oceania 57
Continente sconosciuto - Info sul continente non disponibili 11
Totale 18.608
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Nazione #
US - Stati Uniti d'America 6.085
SG - Singapore 2.139
IT - Italia 1.547
CN - Cina 1.325
DE - Germania 905
SE - Svezia 798
BR - Brasile 742
VN - Vietnam 595
FR - Francia 524
PL - Polonia 310
IN - India 306
UA - Ucraina 286
GB - Regno Unito 235
FI - Finlandia 210
IE - Irlanda 208
ID - Indonesia 152
HK - Hong Kong 142
JP - Giappone 140
RU - Federazione Russa 125
TR - Turchia 123
CA - Canada 110
NL - Olanda 104
KR - Corea 98
MX - Messico 92
ES - Italia 85
BD - Bangladesh 70
AR - Argentina 60
ZA - Sudafrica 51
AT - Austria 49
AU - Australia 47
IQ - Iraq 47
BE - Belgio 43
IR - Iran 42
PK - Pakistan 42
PH - Filippine 41
CZ - Repubblica Ceca 38
CI - Costa d'Avorio 31
EC - Ecuador 28
TW - Taiwan 27
MY - Malesia 24
VE - Venezuela 23
CO - Colombia 21
MA - Marocco 21
TH - Thailandia 21
SA - Arabia Saudita 19
CL - Cile 18
IL - Israele 17
AE - Emirati Arabi Uniti 16
EG - Egitto 15
KE - Kenya 15
DK - Danimarca 14
GR - Grecia 14
UZ - Uzbekistan 14
JO - Giordania 13
NG - Nigeria 13
NP - Nepal 13
RO - Romania 13
BG - Bulgaria 12
CH - Svizzera 12
DZ - Algeria 12
HU - Ungheria 12
PT - Portogallo 11
AZ - Azerbaigian 10
BO - Bolivia 10
LT - Lituania 10
TN - Tunisia 10
NZ - Nuova Zelanda 9
PY - Paraguay 9
JM - Giamaica 8
PS - Palestinian Territory 8
SY - Repubblica araba siriana 8
LV - Lettonia 7
OM - Oman 7
EU - Europa 6
SK - Slovacchia (Repubblica Slovacca) 6
UY - Uruguay 6
CR - Costa Rica 5
KZ - Kazakistan 5
LB - Libano 5
NO - Norvegia 5
PE - Perù 5
SN - Senegal 5
AL - Albania 4
ET - Etiopia 4
HN - Honduras 4
HR - Croazia 4
LA - Repubblica Popolare Democratica del Laos 4
LU - Lussemburgo 4
BH - Bahrain 3
BY - Bielorussia 3
DO - Repubblica Dominicana 3
EE - Estonia 3
GH - Ghana 3
KG - Kirghizistan 3
KW - Kuwait 3
LK - Sri Lanka 3
MC - Monaco 3
NI - Nicaragua 3
SC - Seychelles 3
TG - Togo 3
Totale 18.569
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Città #
Singapore 1.190
Chandler 646
Ashburn 629
San Jose 595
Warsaw 260
Beijing 255
Milan 221
Cattolica 206
Ho Chi Minh City 200
New York 200
Dublin 196
Munich 184
Los Angeles 179
Hanoi 154
Jacksonville 149
San Mateo 145
Wilmington 135
The Dalles 131
Nanjing 128
Jakarta 126
Lauterbourg 121
Ann Arbor 117
Hefei 113
Hong Kong 113
Hangzhou 101
Houston 101
Frankfurt am Main 97
Helsinki 92
Tokyo 92
Fairfield 91
Woodbridge 90
Boston 86
Redwood City 76
Dearborn 73
Busto Arsizio 71
Moscow 69
São Paulo 67
Seattle 65
Dallas 64
Council Bluffs 61
Rome 58
Lawrence 55
Chicago 47
Marseille 44
Orem 44
Princeton 43
Bologna 42
Da Nang 40
Santa Clara 40
Vienna 40
Izmir 39
Amsterdam 37
Cambridge 35
Seoul 35
Shanghai 34
Buffalo 33
Nanchang 33
Kraków 31
Turku 31
Abidjan 30
Boardman 30
Kent 30
Brussels 28
Paris 28
Brooklyn 27
Chennai 26
Montreal 26
Mountain View 26
Stockholm 26
Ankara 25
Düsseldorf 25
Guangzhou 25
Kunming 25
London 25
Johannesburg 24
Tianjin 23
Lappeenranta 22
Phoenix 22
Atlanta 21
Pune 21
Toronto 21
Augusta 20
Mumbai 20
Rio de Janeiro 20
Chengdu 19
Denver 19
New Delhi 19
Norwalk 19
Nürnberg 18
Shenyang 18
Zhengzhou 18
Andover 17
Brasília 17
Hebei 17
Hyderabad 17
Jiaxing 17
Poplar 17
San Francisco 17
Belo Horizonte 16
Mexico City 16
Totale 9.347
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Nome #
Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. 823
Infant Early Gut Colonization by Lachnospiraceae: High Frequency of Ruminococcus gnavus 567
Flora lattica e probiotici nel latte. 533
Effects of geographic area, feedstock, temperature, and operating time on microbial communities of six full-scale biogas plants 403
The genus Microbacterium: A bacterial community resistant to sanitisation processes in long-life milk 302
FAO/WHO Guidelines on Probiotics 10 Years Later 262
PROFILING OF GUT METHANOGENIC ARCHAEA IN LACTATING PIGLETS USING ILLUMINA-BASED 16S rRNA GENE SEQUENCING: EFFECTS OF DIETARY PECTIN 245
A randomized double-lind trial on perioperative administration of probiotics in colorectal cancer patients 238
Animal casings as a source of microorganisms involved in meat fermentation: evidence from culture-based and high-throughput molecular methods 238
Towards the definition of minimal inhibitory concentrations for Halobacterium salinarum 238
Disrupted Intestinal Microbiota and Intestinal Inflammation in Children with Cystic Fibrosis and Its Restoration with Lactobacillus GG: A Randomised Clinical Trial 222
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213 212
Food for Healthy Living and Active Ageing 196
From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages 195
Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions 189
Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets 189
Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in Kuwait 184
Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreani 182
High-throughput sequencing of 16S rRNA amplicons reveals a high bacterial diversity in typical Italian dry fermented sausages 180
Next generation sequencing for quantitative measurements in food molecular microbiology 178
Microbiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and Pakistan 177
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation 177
A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets 177
Ecology of antibiotic resistant coagulase-negative staphylococci isolated from the production chain of a typical Italian salami 173
Genomic comparison of lactobacillus helveticus strains highlights probiotic potential 173
Effects of linoleic acid on gut-derived Bifidobacterium breve DSM 20213: A transcriptomic approach 171
Safety demonstration of a microbial species for use in the food chain: Weissella confusa 171
Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons 167
Probiotic Microorganisms for Shaping the Human Gut Microbiota - Mechanisms and Efficacy into the Future 166
Dynamics of Clostridium genus and hard-cheese spoiling Clostridium species in anaerobic digesters treating agricultural biomass 166
New insights into the genetic etiology of Alzheimer's disease and related dementias 164
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review 163
Effect of bariatric surgery on serum levels of gastrointestinal hormones in obese patients 161
Isolation and characterization of lactic acid bacteria and yeasts from fermented sorghum flour 159
Microbacterium paulum sp. nov., isolated from microfiltered milk 158
Incidence of tetracycline and erythromycin resistance in meat-associated bacteria: Impact of different livestock management strategies 157
Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production 155
Trans-disciplinarietà: prove di dialogo fra scienze 154
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications 154
Abundance and Diversity of Hydrogenotrophic Microorganisms in the Infant Gut before the Weaning Period Assessed by Denaturing Gradient Gel Electrophoresis and Quantitative PCR. 153
Postoperative Changes in Fecal Bacterial Communities and Fermentation Products in Obese Patients Undergoing Bilio-Intestinal Bypass 151
The forgotten role of food cultures 151
Natural creaming significantly modulates the metabolomic profile and bacterial community of raw milk: A case study on organic milk for Parmigiano Reggiano PDO 150
Probiotics and antibiotic-associated diarrhea in children: A review and new evidence on Lactobacillus rhamnosus GG during and after antibiotic treatment 150
Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs 149
Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method 149
An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks 149
Probiotics for prevention of necrotizing enterocolitis in preterm infants: systematic review and meta-analysis. 149
Probiotics and European Food Safety Authority Health Claims 146
QUALITATIVE AND QUANTITATIVE EVALUATION OF GUT MICROBIAL POPULATIONS IN SEVERELY OBESE PATIENTS FOLLOWING BILIO-INTESTINAL BYPASS 145
Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods 143
Microbiological Cutoff Values: A Critical Issue in Phenotypic Antibiotic Resistance Assessment of Lactobacilli and Bifidobacteria 143
Performance and genome-centric metagenomics of thermophilic single and two-stage anaerobic digesters treating cheese wastes 142
Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19? 142
Probiotics and health: An evidence-based review 139
Gastrointestinal Hormones, Intestinal Microbiota and Metabolic Homeostasis in Obese Patients: Effect of Bariatric Surgery 139
Multicentre evaluation of case volume in minimally invasive hepatectomy 139
A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese 138
Mode of delivery affects the bacterial community in the newborn gut 137
Gut microbiota in monozygotic twins discordant for Parkinson's disease 135
Phenotypic and Genotypic Investigation of Two Representative Strains of Microbacterium Species Isolated From Micro-Filtered Milk: Growth Capacity and Spoilage-Potential Assessment 135
High-throughput asssessment of bacterial ecology in hog, cow and ovine casings used in sausages production 134
Genetics of Lactic Acid Bacteria 133
The design of probiotic studies to substantiate health claims. 130
Probiotics: Definition and Taxonomy 10 Years after FAO/WHO Guidelines 130
Symbiotic formulation in experimentally induced liver fibrosis in rats: intestinal microbiota as a key point to treat liver damage? 130
Mutations in rpoB sequences of Actinobacteria: a confounding factor in conjugal transfer experiments 130
Therapeutic Effect of Bifidobacterium Administration on Experimental Autoimmune Myasthenia Gravis in Lewis Rats 129
Oligosaccharides in 4 different milk groups, Bifidobacteria, and Ruminococcus obeum. 128
Kinetics of Intestinal Presence of Spores Following Oral Administration of Bacillus clausii Formulations: Three Single-Centre, Crossover, Randomised, Open-Label Studies 128
Applicability of DNA traceability along the entire wine production chain in the real case of a large Italian cooperative winery 127
Effect of storage time on wine DNA assessed by SSR analysis 126
Million et al "Comparative meta-analysis of the effect of Lactobacillus species on weight gain in humans and animals." Letter to editors. 126
Comparative genomics of Halobacterium salinarum strains isolated from salted foods reveals protechnological genes for food applications 125
Human milk and infant intestinal mucosal glycans guide succession of the neonatal intestinal microbiota. 124
Comparing the dietary habits and social-health behaviors among University students living at or away from home: a cross-sectional study. 124
Erythromycin- and tetracycline-resistant lactobacilli in Italian fermented dry sausages 123
Gut microbiota profile in systemic sclerosis patients with and without clinical evidence of gastrointestinal involvement 123
Effect of Bifidobacterium animalis subsp lactis supplementation in preterm infants: a systematic review of randomized controlled trials. 121
Navigating the complex relationship between human gut microbiota and breast cancer: Physiopathological, prognostic and therapeutic implications 119
Probiotics and Time to Achieve Full Enteral Feeding in Human Milk-Fed and Formula-Fed Preterm Infants: Systematic Review and Meta-Analysis. 116
Genetic Signatures of Dairy Lactobacillus casei Group 114
Probiotics for prevention of atopic diseases in infants: systematic review and meta-analysis 113
Transferof plasmid-mediated resistance totetracycline in pathogenic bacteria from¢sh and aquaculture environments 111
Prebiotics, Probiotics, and Synbiotics: A Bifidobacterial View 109
Microbial Characterisation of a Two-Stage Anaerobic Digestion Process for Conversion of Agri-Based Feedstock in Biogas and Long-Chain Fatty Acids in a Circular Economy Framework 108
Faecal microbiota composition is related to response to CDK4/6-inhibitors in metastatic breast cancer: A prospective cross-sectional exploratory study 108
Microbial activity response to hydrogen injection in thermophilic anaerobic digesters revealed by genome-centric metatranscriptomics 108
The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage 107
Health claims for probiotics: substantiating claims according to European regulation 106
Comprehensive assessment of bacterial community viability in natural whey starter cultures by flow cytometric approach 105
Probiotics and Health Claims: Hurdles for New Applications? 105
Assessment of chitosan/pectin-rich vegetable waste composites for the active packaging of dry foods 102
Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans 102
Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1 102
Probiotics Prevent Late-Onset Sepsis in Human Milk-Fed, Very Low Birth Weight Preterm Infants: Systematic Review and Meta-Analysis 102
A milk foodomics investigation into the effect of pseudomonas fluorescens growth under cold chain conditions 100
Application of flow cytometry for rapid bacterial enumeration and cells physiological state detection to predict acidification capacity of natural whey starters 100
Health benefits and health claims of probiotics: bridging science and marketing 99
nLCA in bakery food products: state of the art and urgent needs 98
Totale 16.618
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Categoria #
all - tutte 69.273
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.273
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021152 0 0 0 0 0 0 0 0 0 0 126 26
2021/20221.097 93 77 33 87 104 34 30 175 62 64 170 168
2022/20232.083 309 330 180 261 129 252 97 200 197 35 56 37
2023/20241.353 41 296 84 88 86 195 81 47 35 59 198 143
2024/20253.000 71 72 176 149 215 174 234 171 429 322 524 463
2025/20267.087 876 330 414 687 1.103 447 1.441 462 633 653 41 0
Totale 18.926