IRIS UniCatt

Morelli, Lorenzo
 Distribuzione geografica
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Continente #
EU - Europa 5.086
NA - Nord America 5.000
AS - Asia 4.034
SA - Sud America 818
AF - Africa 128
OC - Oceania 39
Continente sconosciuto - Info sul continente non disponibili 10
Totale 15.115
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Nazione #
US - Stati Uniti d'America 4.814
SG - Singapore 1.699
IT - Italia 1.432
CN - Cina 1.165
DE - Germania 864
SE - Svezia 792
BR - Brasile 682
FR - Francia 380
PL - Polonia 297
UA - Ucraina 281
IN - India 217
IE - Irlanda 197
FI - Finlandia 193
VN - Vietnam 193
GB - Regno Unito 184
ID - Indonesia 137
RU - Federazione Russa 115
CA - Canada 95
TR - Turchia 91
HK - Hong Kong 80
JP - Giappone 74
NL - Olanda 73
KR - Corea 72
MX - Messico 67
ES - Italia 56
BD - Bangladesh 52
AR - Argentina 47
AT - Austria 42
ZA - Sudafrica 39
BE - Belgio 38
IR - Iran 35
CZ - Repubblica Ceca 31
AU - Australia 30
CI - Costa d'Avorio 30
IQ - Iraq 27
PH - Filippine 27
EC - Ecuador 23
MY - Malesia 19
PK - Pakistan 19
VE - Venezuela 16
IL - Israele 15
CO - Colombia 14
CL - Cile 13
BG - Bulgaria 12
MA - Marocco 12
RO - Romania 12
TW - Taiwan 12
AE - Emirati Arabi Uniti 11
PT - Portogallo 11
TH - Thailandia 11
AZ - Azerbaigian 10
CH - Svizzera 10
DK - Danimarca 10
NP - Nepal 10
BO - Bolivia 9
SA - Arabia Saudita 9
TN - Tunisia 9
EG - Egitto 8
LT - Lituania 8
NZ - Nuova Zelanda 8
SY - Repubblica araba siriana 8
JO - Giordania 7
LV - Lettonia 7
UZ - Uzbekistan 7
DZ - Algeria 6
EU - Europa 6
KE - Kenya 6
UY - Uruguay 6
GR - Grecia 5
HU - Ungheria 5
JM - Giamaica 5
NG - Nigeria 5
OM - Oman 5
SK - Slovacchia (Repubblica Slovacca) 5
AL - Albania 4
HN - Honduras 4
LU - Lussemburgo 4
NO - Norvegia 4
PS - Palestinian Territory 4
PY - Paraguay 4
SN - Senegal 4
BY - Bielorussia 3
EE - Estonia 3
HR - Croazia 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LA - Repubblica Popolare Democratica del Laos 3
LK - Sri Lanka 3
MC - Monaco 3
NI - Nicaragua 3
PE - Perù 3
SC - Seychelles 3
BZ - Belize 2
CY - Cipro 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GH - Ghana 2
GT - Guatemala 2
LB - Libano 2
SV - El Salvador 2
Totale 15.099
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Città #
Singapore 791
Chandler 646
Ashburn 477
Warsaw 251
Beijing 240
Cattolica 206
Milan 206
Dublin 191
Munich 184
New York 168
Jacksonville 149
San Mateo 145
Los Angeles 135
Wilmington 134
Nanjing 127
Jakarta 123
Ann Arbor 117
Hefei 111
Houston 98
Hangzhou 97
Fairfield 91
Woodbridge 90
Boston 84
Helsinki 78
Redwood City 76
Dearborn 73
The Dalles 73
Busto Arsizio 71
Ho Chi Minh City 71
Frankfurt am Main 70
Hong Kong 69
Moscow 68
Seattle 63
Dallas 62
São Paulo 56
Lawrence 55
Rome 53
Hanoi 48
Princeton 43
Marseille 42
Bologna 39
Chicago 38
Tokyo 37
Izmir 36
Cambridge 35
Vienna 35
Seoul 33
Buffalo 32
Nanchang 32
Kraków 31
Turku 31
Boardman 30
Kent 30
Abidjan 29
Amsterdam 28
Brussels 27
Mountain View 26
Düsseldorf 25
Kunming 25
Shanghai 25
Brooklyn 22
Santa Clara 22
Tianjin 22
Stockholm 21
Augusta 20
Johannesburg 20
London 20
Lappeenranta 19
Montreal 19
Norwalk 19
Pune 19
Chengdu 18
Guangzhou 18
Nürnberg 18
Phoenix 18
Rio de Janeiro 18
Shenyang 18
Toronto 18
Andover 17
Hebei 17
Hyderabad 17
Jiaxing 16
Orem 16
Brasília 15
San Francisco 15
Zhengzhou 15
Atlanta 14
Belo Horizonte 14
New Delhi 14
Redmond 14
Denver 13
Paris 13
Ankara 12
Bari 12
Council Bluffs 12
Edmonton 12
Fremont 12
Poplar 12
Portsmouth 12
Campinas 11
Totale 7.210
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Nome #
Infant Early Gut Colonization by Lachnospiraceae: High Frequency of Ruminococcus gnavus 540
Flora lattica e probiotici nel latte. 514
Effects of geographic area, feedstock, temperature, and operating time on microbial communities of six full-scale biogas plants 380
Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. 314
FAO/WHO Guidelines on Probiotics 10 Years Later 240
PROFILING OF GUT METHANOGENIC ARCHAEA IN LACTATING PIGLETS USING ILLUMINA-BASED 16S rRNA GENE SEQUENCING: EFFECTS OF DIETARY PECTIN 223
Animal casings as a source of microorganisms involved in meat fermentation: evidence from culture-based and high-throughput molecular methods 217
A randomized double-lind trial on perioperative administration of probiotics in colorectal cancer patients 214
Towards the definition of minimal inhibitory concentrations for Halobacterium salinarum 212
Disrupted Intestinal Microbiota and Intestinal Inflammation in Children with Cystic Fibrosis and Its Restoration with Lactobacillus GG: A Randomised Clinical Trial 195
The genus Microbacterium: A bacterial community resistant to sanitisation processes in long-life milk 186
From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages 171
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213 170
Food for Healthy Living and Active Ageing 168
Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreani 168
Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions 168
High-throughput sequencing of 16S rRNA amplicons reveals a high bacterial diversity in typical Italian dry fermented sausages 166
Next generation sequencing for quantitative measurements in food molecular microbiology 160
Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons 156
Microbiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and Pakistan 156
Ecology of antibiotic resistant coagulase-negative staphylococci isolated from the production chain of a typical Italian salami 155
Probiotic Microorganisms for Shaping the Human Gut Microbiota - Mechanisms and Efficacy into the Future 150
Safety demonstration of a microbial species for use in the food chain: Weissella confusa 150
Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in Kuwait 148
A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets 147
Isolation and characterization of lactic acid bacteria and yeasts from fermented sorghum flour 143
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation 143
Trans-disciplinarietà: prove di dialogo fra scienze 143
New insights into the genetic etiology of Alzheimer's disease and related dementias 141
An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks 137
Effect of bariatric surgery on serum levels of gastrointestinal hormones in obese patients 135
Abundance and Diversity of Hydrogenotrophic Microorganisms in the Infant Gut before the Weaning Period Assessed by Denaturing Gradient Gel Electrophoresis and Quantitative PCR. 135
Genomic comparison of lactobacillus helveticus strains highlights probiotic potential 134
Probiotics and antibiotic-associated diarrhea in children: A review and new evidence on Lactobacillus rhamnosus GG during and after antibiotic treatment 134
Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production 130
Postoperative Changes in Fecal Bacterial Communities and Fermentation Products in Obese Patients Undergoing Bilio-Intestinal Bypass 130
Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets 130
Probiotics and European Food Safety Authority Health Claims 129
Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods 128
Probiotics and health: An evidence-based review 128
Probiotics for prevention of necrotizing enterocolitis in preterm infants: systematic review and meta-analysis. 128
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications 128
Natural creaming significantly modulates the metabolomic profile and bacterial community of raw milk: A case study on organic milk for Parmigiano Reggiano PDO 127
Microbacterium paulum sp. nov., isolated from microfiltered milk 127
Incidence of tetracycline and erythromycin resistance in meat-associated bacteria: Impact of different livestock management strategies 125
High-throughput asssessment of bacterial ecology in hog, cow and ovine casings used in sausages production 122
Microbiological Cutoff Values: A Critical Issue in Phenotypic Antibiotic Resistance Assessment of Lactobacilli and Bifidobacteria 122
Dynamics of Clostridium genus and hard-cheese spoiling Clostridium species in anaerobic digesters treating agricultural biomass 122
Effects of linoleic acid on gut-derived Bifidobacterium breve DSM 20213: A transcriptomic approach 121
QUALITATIVE AND QUANTITATIVE EVALUATION OF GUT MICROBIAL POPULATIONS IN SEVERELY OBESE PATIENTS FOLLOWING BILIO-INTESTINAL BYPASS 120
Mode of delivery affects the bacterial community in the newborn gut 118
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review 118
Gastrointestinal Hormones, Intestinal Microbiota and Metabolic Homeostasis in Obese Patients: Effect of Bariatric Surgery 117
Genetics of Lactic Acid Bacteria 116
Symbiotic formulation in experimentally induced liver fibrosis in rats: intestinal microbiota as a key point to treat liver damage? 116
Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19? 115
Mutations in rpoB sequences of Actinobacteria: a confounding factor in conjugal transfer experiments 114
Phenotypic and Genotypic Investigation of Two Representative Strains of Microbacterium Species Isolated From Micro-Filtered Milk: Growth Capacity and Spoilage-Potential Assessment 114
Comparing the dietary habits and social-health behaviors among University students living at or away from home: a cross-sectional study. 114
Gut microbiota in monozygotic twins discordant for Parkinson's disease 113
The forgotten role of food cultures 113
Million et al "Comparative meta-analysis of the effect of Lactobacillus species on weight gain in humans and animals." Letter to editors. 112
A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese 112
Oligosaccharides in 4 different milk groups, Bifidobacteria, and Ruminococcus obeum. 111
Erythromycin- and tetracycline-resistant lactobacilli in Italian fermented dry sausages 109
Human milk and infant intestinal mucosal glycans guide succession of the neonatal intestinal microbiota. 109
The design of probiotic studies to substantiate health claims. 108
Performance and genome-centric metagenomics of thermophilic single and two-stage anaerobic digesters treating cheese wastes 107
Multicentre evaluation of case volume in minimally invasive hepatectomy 107
Gut microbiota profile in systemic sclerosis patients with and without clinical evidence of gastrointestinal involvement 106
Therapeutic Effect of Bifidobacterium Administration on Experimental Autoimmune Myasthenia Gravis in Lewis Rats 106
Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method 105
Probiotics: Definition and Taxonomy 10 Years after FAO/WHO Guidelines 105
Effect of Bifidobacterium animalis subsp lactis supplementation in preterm infants: a systematic review of randomized controlled trials. 104
Applicability of DNA traceability along the entire wine production chain in the real case of a large Italian cooperative winery 101
Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs 100
Probiotics for prevention of atopic diseases in infants: systematic review and meta-analysis 98
Probiotics and Time to Achieve Full Enteral Feeding in Human Milk-Fed and Formula-Fed Preterm Infants: Systematic Review and Meta-Analysis. 98
Genetic Signatures of Dairy Lactobacillus casei Group 97
Microbial activity response to hydrogen injection in thermophilic anaerobic digesters revealed by genome-centric metatranscriptomics 95
Prebiotics, Probiotics, and Synbiotics: A Bifidobacterial View 93
Kinetics of Intestinal Presence of Spores Following Oral Administration of Bacillus clausii Formulations: Three Single-Centre, Crossover, Randomised, Open-Label Studies 91
Comparative genomics of Halobacterium salinarum strains isolated from salted foods reveals protechnological genes for food applications 89
Transferof plasmid-mediated resistance totetracycline in pathogenic bacteria from¢sh and aquaculture environments 89
The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage 89
Effect of storage time on wine DNA assessed by SSR analysis 87
Faecal microbiota composition is related to response to CDK4/6-inhibitors in metastatic breast cancer: A prospective cross-sectional exploratory study 86
Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans 84
Probiotics and Health Claims: Hurdles for New Applications? 83
Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1 83
Probiotic and synbiotic safety in infants under two years of age 83
Safety demonstration of food and feed cultures 82
Health claims for probiotics: substantiating claims according to European regulation 81
Health benefits and health claims of probiotics: bridging science and marketing 80
Microbiological Assessment of the Quality of Some Commercial Products Marketed as Lactobacillus crispatus-Containing Probiotic Dietary Supplements 79
PROFILING OF GUT METHANOGENIC ARCHAEA IN LACTATING PIGLETS USING ILLUMINA-BASED 16S rRNA GENE SEQUENCING: EFFECTS OF DIETARY PECTIN 79
Assessment of chitosan/pectin-rich vegetable waste composites for the active packaging of dry foods 78
Microbial Characterisation of a Two-Stage Anaerobic Digestion Process for Conversion of Agri-Based Feedstock in Biogas and Long-Chain Fatty Acids in a Circular Economy Framework 78
Molecular characterization of intestinal microbiota in infants fed with soymilk. 78
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications 77
Totale 13.657
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Categoria #
all - tutte 61.946
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.946
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021599 0 0 0 0 0 115 100 45 154 33 126 26
2021/20221.097 93 77 33 87 104 34 30 175 62 64 170 168
2022/20232.083 309 330 180 261 129 252 97 200 197 35 56 37
2023/20241.353 41 296 84 88 86 195 81 47 35 59 198 143
2024/20253.000 71 72 176 149 215 174 234 171 429 322 524 463
2025/20263.501 876 330 414 687 1.103 91 0 0 0 0 0 0
Totale 15.340