IRIS UniCatt

Morelli, Lorenzo
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 8.950
EU - Europa 5.950
AS - Asia 5.860
SA - Sud America 963
Continente sconosciuto - Info sul continente non disponibili 343
AF - Africa 228
OC - Oceania 72
Totale 22.366
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 8.570
SG - Singapore 2.156
IT - Italia 1.784
CN - Cina 1.356
DE - Germania 909
SE - Svezia 798
BR - Brasile 757
VN - Vietnam 606
FR - Francia 537
IN - India 371
PL - Polonia 317
UA - Ucraina 287
GB - Regno Unito 247
CA - Canada 211
FI - Finlandia 211
IE - Irlanda 209
BD - Bangladesh 174
ID - Indonesia 165
JP - Giappone 160
HK - Hong Kong 153
TR - Turchia 144
RU - Federazione Russa 126
NL - Olanda 118
MX - Messico 113
KR - Corea 112
ES - Italia 93
AR - Argentina 61
AU - Australia 61
ZA - Sudafrica 57
PK - Pakistan 56
AT - Austria 54
BE - Belgio 49
IR - Iran 49
IQ - Iraq 48
PH - Filippine 46
CZ - Repubblica Ceca 43
TW - Taiwan 36
CI - Costa d'Avorio 35
CO - Colombia 31
EC - Ecuador 31
MY - Malesia 31
TH - Thailandia 29
NG - Nigeria 24
MA - Marocco 23
VE - Venezuela 23
CL - Cile 22
EG - Egitto 20
CH - Svizzera 19
SA - Arabia Saudita 19
IL - Israele 18
KE - Kenya 18
AE - Emirati Arabi Uniti 17
GR - Grecia 17
PT - Portogallo 17
BG - Bulgaria 15
RO - Romania 15
DK - Danimarca 14
UZ - Uzbekistan 14
DZ - Algeria 13
JO - Giordania 13
NP - Nepal 13
CR - Costa Rica 12
HU - Ungheria 12
AZ - Azerbaigian 10
BO - Bolivia 10
LT - Lituania 10
NZ - Nuova Zelanda 10
PE - Perù 10
PY - Paraguay 10
TN - Tunisia 10
JM - Giamaica 9
PS - Palestinian Territory 8
SY - Repubblica araba siriana 8
LV - Lettonia 7
OM - Oman 7
UY - Uruguay 7
EU - Europa 6
HN - Honduras 6
LK - Sri Lanka 6
NO - Norvegia 6
SK - Slovacchia (Repubblica Slovacca) 6
BB - Barbados 5
ET - Etiopia 5
KZ - Kazakistan 5
LB - Libano 5
SN - Senegal 5
SV - El Salvador 5
AL - Albania 4
CY - Cipro 4
HR - Croazia 4
LA - Repubblica Popolare Democratica del Laos 4
LU - Lussemburgo 4
LY - Libia 4
MD - Moldavia 4
NI - Nicaragua 4
BH - Bahrain 3
BY - Bielorussia 3
DO - Repubblica Dominicana 3
EE - Estonia 3
GH - Ghana 3
Totale 21.982
Salva come PNG Salva come JPEG
Città #
Singapore 1.198
Ashburn 932
San Jose 729
Chandler 646
New York 435
Los Angeles 407
Warsaw 266
Beijing 264
Milan 256
Buffalo 225
Ho Chi Minh City 207
Cattolica 206
Dublin 197
Munich 184
Dallas 163
Hanoi 155
Jacksonville 152
San Mateo 149
Wilmington 143
The Dalles 131
Nanjing 128
Jakarta 126
Lauterbourg 121
Hong Kong 118
Ann Arbor 117
Santa Clara 114
Hefei 113
Houston 106
Tokyo 106
Hangzhou 101
Frankfurt am Main 97
Helsinki 93
Fairfield 91
Woodbridge 91
Boston 88
Chicago 78
Seattle 78
Redwood City 76
Dearborn 73
Rome 73
Busto Arsizio 71
Moscow 69
São Paulo 69
Toronto 66
Council Bluffs 63
Lawrence 55
Bologna 51
Orem 51
Marseille 45
Atlanta 44
Princeton 44
Vienna 41
Da Nang 40
Izmir 39
Amsterdam 38
Chennai 37
Phoenix 37
Shanghai 37
Boardman 36
Cambridge 36
Charlotte 35
Seoul 35
Abidjan 34
Montreal 34
Nanchang 33
Kent 32
Paris 32
Brooklyn 31
Brussels 31
Kraków 31
Turku 31
London 27
Ankara 26
Istanbul 26
Mountain View 26
Stockholm 26
Denver 25
Düsseldorf 25
Guangzhou 25
Kunming 25
Johannesburg 24
Mexico City 24
San Francisco 24
Mumbai 23
New Delhi 23
Pune 23
Tianjin 23
Lappeenranta 22
Ottawa 21
Augusta 20
Hyderabad 20
Rio de Janeiro 20
Chengdu 19
Melbourne 19
Norwalk 19
Andover 18
Kolkata 18
Las Vegas 18
Nürnberg 18
Salt Lake City 18
Totale 11.006
Salva come PNG Salva come JPEG
Nome #
A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese 1.304
Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. 1.255
Infant Early Gut Colonization by Lachnospiraceae: High Frequency of Ruminococcus gnavus 573
Flora lattica e probiotici nel latte. 538
Effects of geographic area, feedstock, temperature, and operating time on microbial communities of six full-scale biogas plants 419
The genus Microbacterium: A bacterial community resistant to sanitisation processes in long-life milk 377
Navigating the complex relationship between human gut microbiota and breast cancer: Physiopathological, prognostic and therapeutic implications 311
Multicentre evaluation of case volume in minimally invasive hepatectomy 307
FAO/WHO Guidelines on Probiotics 10 Years Later 270
PROFILING OF GUT METHANOGENIC ARCHAEA IN LACTATING PIGLETS USING ILLUMINA-BASED 16S rRNA GENE SEQUENCING: EFFECTS OF DIETARY PECTIN 248
Animal casings as a source of microorganisms involved in meat fermentation: evidence from culture-based and high-throughput molecular methods 245
A randomized double-lind trial on perioperative administration of probiotics in colorectal cancer patients 244
Towards the definition of minimal inhibitory concentrations for Halobacterium salinarum 243
Disrupted Intestinal Microbiota and Intestinal Inflammation in Children with Cystic Fibrosis and Its Restoration with Lactobacillus GG: A Randomised Clinical Trial 238
Kinetics of Intestinal Presence of Spores Following Oral Administration of Bacillus clausii Formulations: Three Single-Centre, Crossover, Randomised, Open-Label Studies 236
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213 232
Probiotics for prevention of necrotizing enterocolitis in preterm infants: systematic review and meta-analysis. 231
Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets 210
Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreani 202
Food for Healthy Living and Active Ageing 200
From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages 199
Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions 193
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review 191
Probiotics and time to achieve full enteral feeding in human milk-fed and formula-fed preterm infants: Systematic review and meta-analysis 190
A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets 188
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation 187
Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in Kuwait 187
Effect of bariatric surgery on serum levels of gastrointestinal hormones in obese patients 185
Next generation sequencing for quantitative measurements in food molecular microbiology 184
Microbiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and Pakistan 183
Genomic comparison of lactobacillus helveticus strains highlights probiotic potential 182
High-throughput sequencing of 16S rRNA amplicons reveals a high bacterial diversity in typical Italian dry fermented sausages 181
Safety demonstration of a microbial species for use in the food chain: Weissella confusa 177
Ecology of antibiotic resistant coagulase-negative staphylococci isolated from the production chain of a typical Italian salami 175
Dynamics of Clostridium genus and hard-cheese spoiling Clostridium species in anaerobic digesters treating agricultural biomass 175
Effects of linoleic acid on gut-derived Bifidobacterium breve DSM 20213: A transcriptomic approach 174
Probiotics and European Food Safety Authority Health Claims 170
Probiotic Microorganisms for Shaping the Human Gut Microbiota - Mechanisms and Efficacy into the Future 170
Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons 170
New insights into the genetic etiology of Alzheimer's disease and related dementias 169
Isolation and characterization of lactic acid bacteria and yeasts from fermented sorghum flour 168
Natural creaming significantly modulates the metabolomic profile and bacterial community of raw milk: A case study on organic milk for Parmigiano Reggiano PDO 166
Microbacterium paulum sp. nov., isolated from microfiltered milk 166
Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production 165
Incidence of tetracycline and erythromycin resistance in meat-associated bacteria: Impact of different livestock management strategies 165
Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs 162
Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method 160
Probiotics and antibiotic-associated diarrhea in children: A review and new evidence on Lactobacillus rhamnosus GG during and after antibiotic treatment 159
Trans-disciplinarietà: prove di dialogo fra scienze 159
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications 159
Abundance and Diversity of Hydrogenotrophic Microorganisms in the Infant Gut before the Weaning Period Assessed by Denaturing Gradient Gel Electrophoresis and Quantitative PCR. 158
Comparative genomics of Halobacterium salinarum strains isolated from salted foods reveals protechnological genes for food applications 157
The forgotten role of food cultures 157
Postoperative Changes in Fecal Bacterial Communities and Fermentation Products in Obese Patients Undergoing Bilio-Intestinal Bypass 155
An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks 151
Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods 150
QUALITATIVE AND QUANTITATIVE EVALUATION OF GUT MICROBIAL POPULATIONS IN SEVERELY OBESE PATIENTS FOLLOWING BILIO-INTESTINAL BYPASS 150
Performance and genome-centric metagenomics of thermophilic single and two-stage anaerobic digesters treating cheese wastes 149
Microbiological Cutoff Values: A Critical Issue in Phenotypic Antibiotic Resistance Assessment of Lactobacilli and Bifidobacteria 147
Probiotics and health: An evidence-based review 146
Genetics of Lactic Acid Bacteria 146
Probiotics: Definition and Taxonomy 10 Years after FAO/WHO Guidelines 146
Gastrointestinal Hormones, Intestinal Microbiota and Metabolic Homeostasis in Obese Patients: Effect of Bariatric Surgery 146
Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19? 146
Gut microbiota in monozygotic twins discordant for Parkinson's disease 144
Mode of delivery affects the bacterial community in the newborn gut 144
Phenotypic and Genotypic Investigation of Two Representative Strains of Microbacterium Species Isolated From Micro-Filtered Milk: Growth Capacity and Spoilage-Potential Assessment 144
The design of probiotic studies to substantiate health claims. 140
Effect of storage time on wine DNA assessed by SSR analysis 139
High-throughput asssessment of bacterial ecology in hog, cow and ovine casings used in sausages production 137
Comparing the dietary habits and social-health behaviors among University students living at or away from home: a cross-sectional study. 135
Symbiotic formulation in experimentally induced liver fibrosis in rats: intestinal microbiota as a key point to treat liver damage? 134
Mutations in rpoB sequences of Actinobacteria: a confounding factor in conjugal transfer experiments 134
Oligosaccharides in 4 different milk groups, Bifidobacteria, and Ruminococcus obeum. 132
Applicability of DNA traceability along the entire wine production chain in the real case of a large Italian cooperative winery 132
Therapeutic Effect of Bifidobacterium Administration on Experimental Autoimmune Myasthenia Gravis in Lewis Rats 131
Million et al "Comparative meta-analysis of the effect of Lactobacillus species on weight gain in humans and animals." Letter to editors. 130
The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage 126
Erythromycin- and tetracycline-resistant lactobacilli in Italian fermented dry sausages 125
Human milk and infant intestinal mucosal glycans guide succession of the neonatal intestinal microbiota. 125
Gut microbiota profile in systemic sclerosis patients with and without clinical evidence of gastrointestinal involvement 123
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications 122
Effect of Bifidobacterium animalis subsp lactis supplementation in preterm infants: a systematic review of randomized controlled trials. 122
Genetic Signatures of Dairy Lactobacillus casei Group 121
Data on antimicrobial, barrier, and mechanical properties of biocomposites prepared from carrot pomace and wheat gluten with varied eugenol content 120
Oat Okara Fermentation: New Insights into the Microbiological and Metabolomic Characterization 120
Comprehensive assessment of bacterial community viability in natural whey starter cultures by flow cytometric approach 119
Probiotics for prevention of atopic diseases in infants: systematic review and meta-analysis 117
Probiotics and Time to Achieve Full Enteral Feeding in Human Milk-Fed and Formula-Fed Preterm Infants: Systematic Review and Meta-Analysis. 117
Microbial Characterisation of a Two-Stage Anaerobic Digestion Process for Conversion of Agri-Based Feedstock in Biogas and Long-Chain Fatty Acids in a Circular Economy Framework 116
Probiotics Prevent Late-Onset Sepsis in Human Milk-Fed, Very Low Birth Weight Preterm Infants: Systematic Review and Meta-Analysis 116
Microbial activity response to hydrogen injection in thermophilic anaerobic digesters revealed by genome-centric metatranscriptomics 116
Assessment of chitosan/pectin-rich vegetable waste composites for the active packaging of dry foods 115
Transferof plasmid-mediated resistance totetracycline in pathogenic bacteria from¢sh and aquaculture environments 114
Probiotics and Health Claims: Hurdles for New Applications? 113
Prebiotics, Probiotics, and Synbiotics: A Bifidobacterial View 112
Faecal microbiota composition is related to response to CDK4/6-inhibitors in metastatic breast cancer: A prospective cross-sectional exploratory study 111
Health claims for probiotics: substantiating claims according to European regulation 110
A milk foodomics investigation into the effect of pseudomonas fluorescens growth under cold chain conditions 109
nLCA in bakery food products: state of the art and urgent needs 107
Totale 19.718
Salva come PNG Salva come JPEG
Categoria #
all - tutte 79.940
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.940
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.004 0 77 33 87 104 34 30 175 62 64 170 168
2022/20232.083 309 330 180 261 129 252 97 200 197 35 56 37
2023/20241.353 41 296 84 88 86 195 81 47 35 59 198 143
2024/20253.000 71 72 176 149 215 174 234 171 429 322 524 463
2025/20269.167 876 330 414 687 1.103 447 1.441 462 633 653 452 1.669
2026/20271.360 570 790 0 0 0 0 0 0 0 0 0 0
Totale 22.366