IRIS UniCatt

Morelli, Lorenzo
 Distribuzione geografica
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Continente #
EU - Europa 4.713
NA - Nord America 4.034
AS - Asia 2.142
SA - Sud America 407
AF - Africa 68
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 8
Totale 11.396
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Nazione #
US - Stati Uniti d'America 3.924
IT - Italia 1.359
DE - Germania 796
CN - Cina 777
SE - Svezia 774
SG - Singapore 651
FR - Francia 370
BR - Brasile 366
UA - Ucraina 275
PL - Polonia 268
IE - Irlanda 193
IN - India 182
FI - Finlandia 138
GB - Regno Unito 137
ID - Indonesia 126
RU - Federazione Russa 106
KR - Corea 66
TR - Turchia 62
CA - Canada 61
NL - Olanda 61
HK - Hong Kong 44
MX - Messico 40
AT - Austria 39
JP - Giappone 39
BE - Belgio 38
IR - Iran 35
ES - Italia 34
CI - Costa d'Avorio 30
CZ - Repubblica Ceca 30
VN - Vietnam 26
PH - Filippine 20
AU - Australia 17
MY - Malesia 16
ZA - Sudafrica 13
TW - Taiwan 12
AR - Argentina 11
RO - Romania 11
CH - Svizzera 10
DK - Danimarca 10
BG - Bulgaria 9
IL - Israele 9
PT - Portogallo 9
TH - Thailandia 9
AZ - Azerbaigian 7
BD - Bangladesh 7
CL - Cile 7
EG - Egitto 7
IQ - Iraq 7
NZ - Nuova Zelanda 7
PK - Pakistan 7
SY - Repubblica araba siriana 7
AE - Emirati Arabi Uniti 6
BO - Bolivia 6
EC - Ecuador 6
EU - Europa 6
LV - Lettonia 6
GR - Grecia 5
HU - Ungheria 5
SK - Slovacchia (Repubblica Slovacca) 5
CO - Colombia 4
DZ - Algeria 4
LU - Lussemburgo 4
NO - Norvegia 4
OM - Oman 4
TN - Tunisia 4
AL - Albania 3
EE - Estonia 3
HR - Croazia 3
LA - Repubblica Popolare Democratica del Laos 3
LT - Lituania 3
MC - Monaco 3
NP - Nepal 3
PS - Palestinian Territory 3
SA - Arabia Saudita 3
SC - Seychelles 3
UZ - Uzbekistan 3
VE - Venezuela 3
BZ - Belize 2
CY - Cipro 2
HN - Honduras 2
JM - Giamaica 2
JO - Giordania 2
KE - Kenya 2
LK - Sri Lanka 2
NG - Nigeria 2
SN - Senegal 2
UY - Uruguay 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
BY - Bielorussia 1
CR - Costa Rica 1
KG - Kirghizistan 1
KN - Saint Kitts e Nevis 1
KZ - Kazakistan 1
MA - Marocco 1
PA - Panama 1
PE - Perù 1
PY - Paraguay 1
SI - Slovenia 1
Totale 11.396
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Città #
Chandler 646
Singapore 369
Ashburn 323
Warsaw 223
Cattolica 206
Milan 189
Dublin 188
Jacksonville 147
San Mateo 145
Munich 138
Wilmington 132
Nanjing 125
Jakarta 120
Ann Arbor 117
New York 104
Hangzhou 96
Beijing 93
Fairfield 90
Woodbridge 90
Houston 79
Redwood City 76
Boston 75
Dearborn 73
Busto Arsizio 71
Los Angeles 68
Moscow 67
The Dalles 67
Seattle 61
Helsinki 58
Lawrence 55
Frankfurt am Main 52
Princeton 43
Rome 42
Marseille 40
Bologna 35
Cambridge 35
Hong Kong 35
Izmir 35
Vienna 34
Seoul 33
Nanchang 32
Hefei 31
Kraków 31
Boardman 30
Abidjan 29
São Paulo 28
Brussels 27
Mountain View 26
Amsterdam 25
Düsseldorf 25
Kunming 24
Shanghai 23
Tianjin 21
Norwalk 19
Pune 19
Nürnberg 18
Andover 17
Augusta 17
Chengdu 17
Hebei 17
Shenyang 17
Jiaxing 16
London 16
Guangzhou 15
Ho Chi Minh City 14
Redmond 14
Zhengzhou 14
Hyderabad 13
Paris 13
Toronto 13
Bari 12
Fremont 12
Portsmouth 12
Changchun 11
Edmonton 11
Kolkata 11
Leawood 11
Rio de Janeiro 11
Belo Horizonte 10
Chicago 10
Kish 10
Lauterbourg 10
Lincoln 10
Palermo 10
University Park 10
Changsha 9
Como 9
New Delhi 9
Nuremberg 9
Piacenza 9
San Diego 9
San Francisco 9
San Jose 9
Hounslow 8
Lappeenranta 8
Las Vegas 8
Phoenix 8
Prague 8
Stockholm 8
Tokyo 8
Totale 5.585
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Nome #
Infant Early Gut Colonization by Lachnospiraceae: High Frequency of Ruminococcus gnavus 506
Flora lattica e probiotici nel latte. 491
Effects of geographic area, feedstock, temperature, and operating time on microbial communities of six full-scale biogas plants 351
Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. 248
FAO/WHO Guidelines on Probiotics 10 Years Later 210
PROFILING OF GUT METHANOGENIC ARCHAEA IN LACTATING PIGLETS USING ILLUMINA-BASED 16S rRNA GENE SEQUENCING: EFFECTS OF DIETARY PECTIN 198
A randomized double-lind trial on perioperative administration of probiotics in colorectal cancer patients 189
Towards the definition of minimal inhibitory concentrations for Halobacterium salinarum 187
Animal casings as a source of microorganisms involved in meat fermentation: evidence from culture-based and high-throughput molecular methods 179
Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions 149
Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreani 145
Food for Healthy Living and Active Ageing 144
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213 143
From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages 142
Next generation sequencing for quantitative measurements in food molecular microbiology 138
High-throughput sequencing of 16S rRNA amplicons reveals a high bacterial diversity in typical Italian dry fermented sausages 134
Ecology of antibiotic resistant coagulase-negative staphylococci isolated from the production chain of a typical Italian salami 134
Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons 133
Microbiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and Pakistan 133
Trans-disciplinarietà: prove di dialogo fra scienze 128
Probiotic Microorganisms for Shaping the Human Gut Microbiota - Mechanisms and Efficacy into the Future 125
Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in Kuwait 118
Isolation and characterization of lactic acid bacteria and yeasts from fermented sorghum flour 117
Probiotics and European Food Safety Authority Health Claims 115
The genus Microbacterium: A bacterial community resistant to sanitisation processes in long-life milk 115
An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks 112
Probiotics and antibiotic-associated diarrhea in children: A review and new evidence on Lactobacillus rhamnosus GG during and after antibiotic treatment 112
A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets 111
Genomic comparison of lactobacillus helveticus strains highlights probiotic potential 108
Abundance and Diversity of Hydrogenotrophic Microorganisms in the Infant Gut before the Weaning Period Assessed by Denaturing Gradient Gel Electrophoresis and Quantitative PCR. 107
Microbacterium paulum sp. nov., isolated from microfiltered milk 105
Effect of bariatric surgery on serum levels of gastrointestinal hormones in obese patients 104
Probiotics for prevention of necrotizing enterocolitis in preterm infants: systematic review and meta-analysis. 104
Safety demonstration of a microbial species for use in the food chain: Weissella confusa 104
Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods 103
Microbiological Cutoff Values: A Critical Issue in Phenotypic Antibiotic Resistance Assessment of Lactobacilli and Bifidobacteria 102
Genetics of Lactic Acid Bacteria 100
QUALITATIVE AND QUANTITATIVE EVALUATION OF GUT MICROBIAL POPULATIONS IN SEVERELY OBESE PATIENTS FOLLOWING BILIO-INTESTINAL BYPASS 100
Gastrointestinal Hormones, Intestinal Microbiota and Metabolic Homeostasis in Obese Patients: Effect of Bariatric Surgery 100
Million et al "Comparative meta-analysis of the effect of Lactobacillus species on weight gain in humans and animals." Letter to editors. 99
Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets 99
New insights into the genetic etiology of Alzheimer's disease and related dementias 99
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation 98
Probiotics and health: An evidence-based review 97
Postoperative Changes in Fecal Bacterial Communities and Fermentation Products in Obese Patients Undergoing Bilio-Intestinal Bypass 97
Disrupted Intestinal Microbiota and Intestinal Inflammation in Children with Cystic Fibrosis and Its Restoration with Lactobacillus GG: A Randomised Clinical Trial 96
Comparing the dietary habits and social-health behaviors among University students living at or away from home: a cross-sectional study. 96
Mode of delivery affects the bacterial community in the newborn gut 94
Symbiotic formulation in experimentally induced liver fibrosis in rats: intestinal microbiota as a key point to treat liver damage? 94
High-throughput asssessment of bacterial ecology in hog, cow and ovine casings used in sausages production 94
Effects of linoleic acid on gut-derived Bifidobacterium breve DSM 20213: A transcriptomic approach 93
Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production 92
Human milk and infant intestinal mucosal glycans guide succession of the neonatal intestinal microbiota. 92
Mutations in rpoB sequences of Actinobacteria: a confounding factor in conjugal transfer experiments 91
Oligosaccharides in 4 different milk groups, Bifidobacteria, and Ruminococcus obeum. 90
Gut microbiota profile in systemic sclerosis patients with and without clinical evidence of gastrointestinal involvement 89
Dynamics of Clostridium genus and hard-cheese spoiling Clostridium species in anaerobic digesters treating agricultural biomass 88
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications 86
The forgotten role of food cultures 86
The design of probiotic studies to substantiate health claims. 85
Incidence of tetracycline and erythromycin resistance in meat-associated bacteria: Impact of different livestock management strategies 85
Therapeutic Effect of Bifidobacterium Administration on Experimental Autoimmune Myasthenia Gravis in Lewis Rats 82
Effect of Bifidobacterium animalis subsp lactis supplementation in preterm infants: a systematic review of randomized controlled trials. 81
Erythromycin- and tetracycline-resistant lactobacilli in Italian fermented dry sausages 81
Phenotypic and Genotypic Investigation of Two Representative Strains of Microbacterium Species Isolated From Micro-Filtered Milk: Growth Capacity and Spoilage-Potential Assessment 81
Probiotics: Definition and Taxonomy 10 Years after FAO/WHO Guidelines 79
Probiotics for prevention of atopic diseases in infants: systematic review and meta-analysis 79
Probiotics and Time to Achieve Full Enteral Feeding in Human Milk-Fed and Formula-Fed Preterm Infants: Systematic Review and Meta-Analysis. 78
Prebiotics, Probiotics, and Synbiotics: A Bifidobacterial View 78
A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese 77
Microbial activity response to hydrogen injection in thermophilic anaerobic digesters revealed by genome-centric metatranscriptomics 76
Genetic Signatures of Dairy Lactobacillus casei Group 76
Performance and genome-centric metagenomics of thermophilic single and two-stage anaerobic digesters treating cheese wastes 74
Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19? 74
Gut microbiota in monozygotic twins discordant for Parkinson's disease 73
Applicability of DNA traceability along the entire wine production chain in the real case of a large Italian cooperative winery 72
The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage 70
Transferof plasmid-mediated resistance totetracycline in pathogenic bacteria from¢sh and aquaculture environments 69
Multicentre evaluation of case volume in minimally invasive hepatectomy 69
Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1 65
Probiotics and Health Claims: Hurdles for New Applications? 63
Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans 63
Health benefits and health claims of probiotics: bridging science and marketing 62
Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs 61
Kinetics of Intestinal Presence of Spores Following Oral Administration of Bacillus clausii Formulations: Three Single-Centre, Crossover, Randomised, Open-Label Studies 61
Health claims for probiotics: substantiating claims according to European regulation 60
Microbiological Assessment of the Quality of Some Commercial Products Marketed as Lactobacillus crispatus-Containing Probiotic Dietary Supplements 60
The Biotherapeutic Potential of Lactobacillus reuteri Characterized Using a Target-Specific Selection Process 59
Draft Genome Sequences of Strains TRE 1, TRE D, TRE H, and TRI 7, Isolated from Tamarins and Belonging to Four Putative Novel Bifidobacterium Species 58
PROFILING OF GUT METHANOGENIC ARCHAEA IN LACTATING PIGLETS USING ILLUMINA-BASED 16S rRNA GENE SEQUENCING: EFFECTS OF DIETARY PECTIN 56
Comparative genomics of Halobacterium salinarum strains isolated from salted foods reveals protechnological genes for food applications 55
Molecular characterization of intestinal microbiota in infants fed with soymilk. 55
Probiotics: Definition and Taxonomy 10 Years after the FAO/WHO Guidelines 55
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review 55
Probiotics Prevent Late-Onset Sepsis in Human Milk-Fed, Very Low Birth Weight Preterm Infants: Systematic Review and Meta-Analysis 54
Genetics of Lactic Acid Bacteria 54
Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method 53
Effect of storage time on wine DNA assessed by SSR analysis 51
Yogurt, living cultures, and gut health 51
Probiotic and synbiotic safety in infants under two years of age 51
Totale 10.755
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Categoria #
all - tutte 50.219
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.219
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202090 0 0 0 0 0 0 0 0 0 0 0 90
2020/20211.065 109 83 30 79 165 115 100 45 154 33 126 26
2021/20221.097 93 77 33 87 104 34 30 175 62 64 170 168
2022/20232.083 309 330 180 261 129 252 97 200 197 35 56 37
2023/20241.353 41 296 84 88 86 195 81 47 35 59 198 143
2024/20252.779 71 72 176 149 215 174 234 171 429 322 524 242
Totale 11.618