IRIS UniCatt

Morelli, Lorenzo
 Distribuzione geografica
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Continente #
NA - Nord America 7.924
EU - Europa 5.813
AS - Asia 5.732
SA - Sud America 944
AF - Africa 215
OC - Oceania 70
Continente sconosciuto - Info sul continente non disponibili 11
Totale 20.709
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Nazione #
US - Stati Uniti d'America 7.586
SG - Singapore 2.146
IT - Italia 1.690
CN - Cina 1.340
DE - Germania 909
SE - Svezia 798
BR - Brasile 750
VN - Vietnam 597
FR - Francia 529
IN - India 347
PL - Polonia 316
UA - Ucraina 286
GB - Regno Unito 242
FI - Finlandia 210
IE - Irlanda 209
CA - Canada 188
ID - Indonesia 161
JP - Giappone 159
BD - Bangladesh 155
HK - Hong Kong 150
TR - Turchia 134
RU - Federazione Russa 125
NL - Olanda 113
MX - Messico 107
KR - Corea 104
ES - Italia 92
AR - Argentina 61
AU - Australia 60
ZA - Sudafrica 55
AT - Austria 50
PK - Pakistan 50
IQ - Iraq 48
IR - Iran 48
BE - Belgio 46
PH - Filippine 41
CZ - Repubblica Ceca 38
TW - Taiwan 32
CI - Costa d'Avorio 31
MY - Malesia 30
EC - Ecuador 28
TH - Thailandia 25
CO - Colombia 24
MA - Marocco 23
VE - Venezuela 23
CL - Cile 22
NG - Nigeria 21
SA - Arabia Saudita 19
EG - Egitto 18
GR - Grecia 17
IL - Israele 17
KE - Kenya 17
AE - Emirati Arabi Uniti 16
CH - Svizzera 15
PT - Portogallo 15
RO - Romania 15
BG - Bulgaria 14
DK - Danimarca 14
UZ - Uzbekistan 14
DZ - Algeria 13
JO - Giordania 13
NP - Nepal 13
HU - Ungheria 12
AZ - Azerbaigian 10
BO - Bolivia 10
LT - Lituania 10
PY - Paraguay 10
TN - Tunisia 10
NZ - Nuova Zelanda 9
PE - Perù 9
CR - Costa Rica 8
JM - Giamaica 8
PS - Palestinian Territory 8
SY - Repubblica araba siriana 8
LV - Lettonia 7
OM - Oman 7
EU - Europa 6
NO - Norvegia 6
SK - Slovacchia (Repubblica Slovacca) 6
UY - Uruguay 6
HN - Honduras 5
KZ - Kazakistan 5
LB - Libano 5
LK - Sri Lanka 5
SN - Senegal 5
AL - Albania 4
BB - Barbados 4
CY - Cipro 4
ET - Etiopia 4
HR - Croazia 4
LA - Repubblica Popolare Democratica del Laos 4
LU - Lussemburgo 4
LY - Libia 4
MD - Moldavia 4
BH - Bahrain 3
BY - Bielorussia 3
DO - Repubblica Dominicana 3
EE - Estonia 3
GH - Ghana 3
KG - Kirghizistan 3
KW - Kuwait 3
Totale 20.661
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Città #
Singapore 1.191
Ashburn 824
Chandler 646
San Jose 631
New York 429
Los Angeles 390
Warsaw 265
Beijing 261
Milan 235
Buffalo 220
Cattolica 206
Ho Chi Minh City 201
Dublin 197
Munich 184
Hanoi 154
Dallas 153
Jacksonville 152
San Mateo 145
Wilmington 143
The Dalles 131
Nanjing 128
Jakarta 126
Lauterbourg 121
Ann Arbor 117
Hong Kong 117
Hefei 113
Tokyo 105
Houston 103
Santa Clara 103
Hangzhou 101
Frankfurt am Main 97
Helsinki 92
Fairfield 91
Woodbridge 91
Boston 88
Redwood City 76
Seattle 76
Dearborn 73
Busto Arsizio 71
Chicago 70
Moscow 69
São Paulo 69
Rome 67
Toronto 66
Council Bluffs 63
Lawrence 55
Bologna 46
Marseille 45
Orem 44
Princeton 43
Vienna 41
Da Nang 40
Izmir 39
Amsterdam 37
Boardman 36
Cambridge 36
Seoul 35
Shanghai 35
Charlotte 34
Nanchang 33
Chennai 32
Brussels 31
Kent 31
Kraków 31
Turku 31
Abidjan 30
Montreal 30
Brooklyn 29
Paris 28
Ankara 26
Atlanta 26
London 26
Mountain View 26
Stockholm 26
Düsseldorf 25
Guangzhou 25
Kunming 25
Johannesburg 24
Mumbai 23
Phoenix 23
Pune 23
Tianjin 23
Lappeenranta 22
Mexico City 22
Denver 21
San Francisco 21
Augusta 20
Hyderabad 20
Ottawa 20
Rio de Janeiro 20
Chengdu 19
Melbourne 19
New Delhi 19
Norwalk 19
Andover 18
Nürnberg 18
Shenyang 18
Zhengzhou 18
Brasília 17
Hebei 17
Totale 10.592
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Nome #
A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese 1.282
Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. 1.093
Infant Early Gut Colonization by Lachnospiraceae: High Frequency of Ruminococcus gnavus 571
Flora lattica e probiotici nel latte. 535
Effects of geographic area, feedstock, temperature, and operating time on microbial communities of six full-scale biogas plants 406
The genus Microbacterium: A bacterial community resistant to sanitisation processes in long-life milk 349
FAO/WHO Guidelines on Probiotics 10 Years Later 263
PROFILING OF GUT METHANOGENIC ARCHAEA IN LACTATING PIGLETS USING ILLUMINA-BASED 16S rRNA GENE SEQUENCING: EFFECTS OF DIETARY PECTIN 247
A randomized double-lind trial on perioperative administration of probiotics in colorectal cancer patients 242
Animal casings as a source of microorganisms involved in meat fermentation: evidence from culture-based and high-throughput molecular methods 239
Towards the definition of minimal inhibitory concentrations for Halobacterium salinarum 238
Disrupted Intestinal Microbiota and Intestinal Inflammation in Children with Cystic Fibrosis and Its Restoration with Lactobacillus GG: A Randomised Clinical Trial 233
Probiotics for prevention of necrotizing enterocolitis in preterm infants: systematic review and meta-analysis. 228
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213 227
Food for Healthy Living and Active Ageing 199
From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages 195
Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions 191
Probiotics and time to achieve full enteral feeding in human milk-fed and formula-fed preterm infants: Systematic review and meta-analysis 190
Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets 190
Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in Kuwait 184
Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreani 183
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation 182
A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets 182
High-throughput sequencing of 16S rRNA amplicons reveals a high bacterial diversity in typical Italian dry fermented sausages 181
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review 181
Next generation sequencing for quantitative measurements in food molecular microbiology 180
Microbiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and Pakistan 179
Effect of bariatric surgery on serum levels of gastrointestinal hormones in obese patients 177
Genomic comparison of lactobacillus helveticus strains highlights probiotic potential 176
Safety demonstration of a microbial species for use in the food chain: Weissella confusa 176
Ecology of antibiotic resistant coagulase-negative staphylococci isolated from the production chain of a typical Italian salami 174
Effects of linoleic acid on gut-derived Bifidobacterium breve DSM 20213: A transcriptomic approach 172
Dynamics of Clostridium genus and hard-cheese spoiling Clostridium species in anaerobic digesters treating agricultural biomass 169
New insights into the genetic etiology of Alzheimer's disease and related dementias 169
Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons 168
Probiotic Microorganisms for Shaping the Human Gut Microbiota - Mechanisms and Efficacy into the Future 166
Probiotics and European Food Safety Authority Health Claims 161
Isolation and characterization of lactic acid bacteria and yeasts from fermented sorghum flour 161
Incidence of tetracycline and erythromycin resistance in meat-associated bacteria: Impact of different livestock management strategies 160
Microbacterium paulum sp. nov., isolated from microfiltered milk 159
Natural creaming significantly modulates the metabolomic profile and bacterial community of raw milk: A case study on organic milk for Parmigiano Reggiano PDO 158
Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production 157
Trans-disciplinarietà: prove di dialogo fra scienze 157
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications 156
The forgotten role of food cultures 155
Abundance and Diversity of Hydrogenotrophic Microorganisms in the Infant Gut before the Weaning Period Assessed by Denaturing Gradient Gel Electrophoresis and Quantitative PCR. 154
Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs 152
Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method 152
Postoperative Changes in Fecal Bacterial Communities and Fermentation Products in Obese Patients Undergoing Bilio-Intestinal Bypass 152
Probiotics and antibiotic-associated diarrhea in children: A review and new evidence on Lactobacillus rhamnosus GG during and after antibiotic treatment 152
An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks 150
Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods 147
QUALITATIVE AND QUANTITATIVE EVALUATION OF GUT MICROBIAL POPULATIONS IN SEVERELY OBESE PATIENTS FOLLOWING BILIO-INTESTINAL BYPASS 146
Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19? 144
Microbiological Cutoff Values: A Critical Issue in Phenotypic Antibiotic Resistance Assessment of Lactobacilli and Bifidobacteria 143
Performance and genome-centric metagenomics of thermophilic single and two-stage anaerobic digesters treating cheese wastes 143
Probiotics and health: An evidence-based review 142
Probiotics: Definition and Taxonomy 10 Years after FAO/WHO Guidelines 142
Gastrointestinal Hormones, Intestinal Microbiota and Metabolic Homeostasis in Obese Patients: Effect of Bariatric Surgery 142
Multicentre evaluation of case volume in minimally invasive hepatectomy 142
Mode of delivery affects the bacterial community in the newborn gut 139
Gut microbiota in monozygotic twins discordant for Parkinson's disease 138
Phenotypic and Genotypic Investigation of Two Representative Strains of Microbacterium Species Isolated From Micro-Filtered Milk: Growth Capacity and Spoilage-Potential Assessment 138
The design of probiotic studies to substantiate health claims. 136
Genetics of Lactic Acid Bacteria 136
High-throughput asssessment of bacterial ecology in hog, cow and ovine casings used in sausages production 135
Mutations in rpoB sequences of Actinobacteria: a confounding factor in conjugal transfer experiments 134
Symbiotic formulation in experimentally induced liver fibrosis in rats: intestinal microbiota as a key point to treat liver damage? 133
Effect of storage time on wine DNA assessed by SSR analysis 132
Comparative genomics of Halobacterium salinarum strains isolated from salted foods reveals protechnological genes for food applications 132
Oligosaccharides in 4 different milk groups, Bifidobacteria, and Ruminococcus obeum. 132
Kinetics of Intestinal Presence of Spores Following Oral Administration of Bacillus clausii Formulations: Three Single-Centre, Crossover, Randomised, Open-Label Studies 130
Therapeutic Effect of Bifidobacterium Administration on Experimental Autoimmune Myasthenia Gravis in Lewis Rats 129
Million et al "Comparative meta-analysis of the effect of Lactobacillus species on weight gain in humans and animals." Letter to editors. 128
Navigating the complex relationship between human gut microbiota and breast cancer: Physiopathological, prognostic and therapeutic implications 127
Applicability of DNA traceability along the entire wine production chain in the real case of a large Italian cooperative winery 127
Erythromycin- and tetracycline-resistant lactobacilli in Italian fermented dry sausages 124
Human milk and infant intestinal mucosal glycans guide succession of the neonatal intestinal microbiota. 124
Comparing the dietary habits and social-health behaviors among University students living at or away from home: a cross-sectional study. 124
Gut microbiota profile in systemic sclerosis patients with and without clinical evidence of gastrointestinal involvement 123
Effect of Bifidobacterium animalis subsp lactis supplementation in preterm infants: a systematic review of randomized controlled trials. 122
Genetic Signatures of Dairy Lactobacillus casei Group 118
Comprehensive assessment of bacterial community viability in natural whey starter cultures by flow cytometric approach 117
Probiotics and Time to Achieve Full Enteral Feeding in Human Milk-Fed and Formula-Fed Preterm Infants: Systematic Review and Meta-Analysis. 116
Data on antimicrobial, barrier, and mechanical properties of biocomposites prepared from carrot pomace and wheat gluten with varied eugenol content 115
Transferof plasmid-mediated resistance totetracycline in pathogenic bacteria from¢sh and aquaculture environments 114
Probiotics for prevention of atopic diseases in infants: systematic review and meta-analysis 114
Probiotics Prevent Late-Onset Sepsis in Human Milk-Fed, Very Low Birth Weight Preterm Infants: Systematic Review and Meta-Analysis 114
Microbial Characterisation of a Two-Stage Anaerobic Digestion Process for Conversion of Agri-Based Feedstock in Biogas and Long-Chain Fatty Acids in a Circular Economy Framework 111
Microbial activity response to hydrogen injection in thermophilic anaerobic digesters revealed by genome-centric metatranscriptomics 111
Oat Okara Fermentation: New Insights into the Microbiological and Metabolomic Characterization 111
Faecal microbiota composition is related to response to CDK4/6-inhibitors in metastatic breast cancer: A prospective cross-sectional exploratory study 110
Probiotics and Health Claims: Hurdles for New Applications? 110
Prebiotics, Probiotics, and Synbiotics: A Bifidobacterial View 109
The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage 109
Health claims for probiotics: substantiating claims according to European regulation 107
Assessment of chitosan/pectin-rich vegetable waste composites for the active packaging of dry foods 106
Application of flow cytometry for rapid bacterial enumeration and cells physiological state detection to predict acidification capacity of natural whey starters 104
Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1 104
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications 103
Totale 18.590
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Categoria #
all - tutte 75.240
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 75.240
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.097 93 77 33 87 104 34 30 175 62 64 170 168
2022/20232.083 309 330 180 261 129 252 97 200 197 35 56 37
2023/20241.353 41 296 84 88 86 195 81 47 35 59 198 143
2024/20253.000 71 72 176 149 215 174 234 171 429 322 524 463
2025/20269.167 876 330 414 687 1.103 447 1.441 462 633 653 452 1.669
2026/202729 29 0 0 0 0 0 0 0 0 0 0 0
Totale 21.035