Morelli, Lorenzo
Morelli, Lorenzo
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Bifidobacterium fermentum sp. nov. and Bifidobacterium aquikefiricola sp. nov., isolated from water kefir
2024 Breselge, Samuel; Bellassi, Paolo; Barcenilla, Coral; Álvarez-Ordóñez, Avelino; Morelli, Lorenzo; Cotter, Paul D.
Combining UHPLC‐HRMS targeted and suspect screening for a comprehensive analysis of nisin A and its variants in cow milk
2024 Rocchetti, Gabriele; Bellassi, Paolo; Morelli, Lorenzo; Lucini, Luigi
Data on antimicrobial, barrier, and mechanical properties of biocomposites prepared from carrot pomace and wheat gluten with varied eugenol content
2024 Merino, Danila; Bellassi, Paolo; Morelli, Lorenzo; Athanassiou, Athanassia
Microbial Characterisation of a Two-Stage Anaerobic Digestion Process for Conversion of Agri-Based Feedstock in Biogas and Long-Chain Fatty Acids in a Circular Economy Framework
2024 Fanfoni, Elisabetta; Sinisgalli, Erika; Fontana, Alessandra; Soldano, Mariangela; Garuti, Mirco; Morelli, Lorenzo
Navigating the complex relationship between human gut microbiota and breast cancer: Physiopathological, prognostic and therapeutic implications
2024 Schettini, Francesco; Gattazzo, Federica; Nucera, Sabrina; Rubio Garcia, Elisa; López-Aladid, Ruben; Morelli, Lorenzo; Fontana, Alessandra; Vigneri, Paolo; Casals-Pascual, Climent; Iebba, Valerio; Generali, Daniele
nLCA in bakery food products: state of the art and urgent needs
2024 Cassarino, Martina; Giuberti, Gianluca; Morelli, Lorenzo; Trezzi, Marco; Pelattieri, A.; Manicardi, L.; Scaglia, P.
Oat Okara Fermentation: New Insights into the Microbiological and Metabolomic Characterization
2024 Meanti, Federica; Mussio, Chiara; Rocchetti, Gabriele; Rebecchi, Annalisa; Lucini, Luigi; Morelli, Lorenzo
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review
2024 Premi, Lara; Rocchetti, Gabriele; Lucini, Luigi; Morelli, Lorenzo; Rebecchi, Annalisa
Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review
2024 Ponzio, Andrea; Rebecchi, Annalisa; Zivoli, Rosanna; Morelli, Lorenzo
Application of flow cytometry for rapid bacterial enumeration and cells physiological state detection to predict acidification capacity of natural whey starters
2023 Bellassi, Paolo; Fontana, Alessandra; Morelli, Lorenzo
Assessment of chitosan/pectin-rich vegetable waste composites for the active packaging of dry foods
2023 Merino, D; Bellassi, Paolo; Paul C, U; Morelli, Lorenzo; Athanassiou, A
Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method
2023 Ghisolfi, Rebecca; Bandini, Francesca; Vaccari, Filippo; Bellotti, Gabriele; Bortolini, Cristian; Patrone, Vania; Puglisi, Edoardo; Morelli, Lorenzo
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications
2023 Piazza, I.; Carnevali, Paola; Faccini, N.; Baronchelli, M.; Terzi, V.; Morcia, Caterina; Ghizzoni, R.; Patrone, Vania; Morelli, Lorenzo; Cervini, Mariasole; Giuberti, Gianluca
Comparative genomics of Halobacterium salinarum strains isolated from salted foods reveals protechnological genes for food applications
2023 Fontana, Alessandra; Falasconi, Irene; Bellassi, Paolo; Fanfoni, Elisabetta; Puglisi, Edoardo; Morelli, Lorenzo
Comprehensive assessment of bacterial community viability in natural whey starter cultures by flow cytometric approach
2023 Bellassi, Paolo; Fontana, Alessandra; Morelli, Lorenzo
Faecal microbiota composition is related to response to CDK4/6-inhibitors in metastatic breast cancer: A prospective cross-sectional exploratory study
2023 Schettini, Francesco; Fontana, Alessandra; Gattazzo, Federica; Strina, Carla; Milani, Manuela; Rosa Cappelletti, Maria; Cervoni, Valeria; Morelli, Lorenzo; Curigliano, Giuseppe; Iebba, Valerio; Generali, Daniele
Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs
2023 Mancino, Walter; Carnevali, Paola; Terzi, V.; Pérez, P. G.; Zhang, Leilei; Giuberti, Gianluca; Morelli, Lorenzo; Patrone, Vania; Lucini, Luigi
Metagenome mining reveals how anaerobic and aerobic integrated treatments shape the resistome profile of municipal solid wastes
2023 Fanfoni, Elisabetta; Fontana, Alessandra; Sinisgalli, Erika; Piccinini, Sergio; Cappa, Fabrizio; Morelli, Lorenzo
Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production
2023 Zambianchi, Sara; Patrone, Vania; Becchi, Pier Paolo; Callegari, Maria Luisa; Stagnati, Lorenzo; Lucini, Luigi; Morelli, Lorenzo; Busconi, Matteo
Safety demonstration of food and feed cultures
2023 Bourdichon, Francois; Fontana, Alessandra; Patrone, Vania; Morelli, Lorenzo
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2024 | Bifidobacterium fermentum sp. nov. and Bifidobacterium aquikefiricola sp. nov., isolated from water kefir | Breselge, Samuel; Bellassi, Paolo; Barcenilla, Coral; Álvarez-Ordóñez, Avelino; Morelli, Lorenzo; Cotter, Paul D. | |
| 1-gen-2024 | Combining UHPLC‐HRMS targeted and suspect screening for a comprehensive analysis of nisin A and its variants in cow milk | Rocchetti, Gabriele; Bellassi, Paolo; Morelli, Lorenzo; Lucini, Luigi | |
| 1-gen-2024 | Data on antimicrobial, barrier, and mechanical properties of biocomposites prepared from carrot pomace and wheat gluten with varied eugenol content | Merino, Danila; Bellassi, Paolo; Morelli, Lorenzo; Athanassiou, Athanassia | |
| 1-gen-2024 | Microbial Characterisation of a Two-Stage Anaerobic Digestion Process for Conversion of Agri-Based Feedstock in Biogas and Long-Chain Fatty Acids in a Circular Economy Framework | Fanfoni, Elisabetta; Sinisgalli, Erika; Fontana, Alessandra; Soldano, Mariangela; Garuti, Mirco; Morelli, Lorenzo | |
| 1-gen-2024 | Navigating the complex relationship between human gut microbiota and breast cancer: Physiopathological, prognostic and therapeutic implications | Schettini, Francesco; Gattazzo, Federica; Nucera, Sabrina; Rubio Garcia, Elisa; López-Aladid, Ruben; Morelli, Lorenzo; Fontana, Alessandra; Vigneri, Paolo; Casals-Pascual, Climent; Iebba, Valerio; Generali, Daniele | |
| 1-gen-2024 | nLCA in bakery food products: state of the art and urgent needs | Cassarino, Martina; Giuberti, Gianluca; Morelli, Lorenzo; Trezzi, Marco; Pelattieri, A.; Manicardi, L.; Scaglia, P. | |
| 1-gen-2024 | Oat Okara Fermentation: New Insights into the Microbiological and Metabolomic Characterization | Meanti, Federica; Mussio, Chiara; Rocchetti, Gabriele; Rebecchi, Annalisa; Lucini, Luigi; Morelli, Lorenzo | |
| 1-gen-2024 | Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review | Premi, Lara; Rocchetti, Gabriele; Lucini, Luigi; Morelli, Lorenzo; Rebecchi, Annalisa | |
| 1-gen-2024 | Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review | Ponzio, Andrea; Rebecchi, Annalisa; Zivoli, Rosanna; Morelli, Lorenzo | |
| 1-gen-2023 | Application of flow cytometry for rapid bacterial enumeration and cells physiological state detection to predict acidification capacity of natural whey starters | Bellassi, Paolo; Fontana, Alessandra; Morelli, Lorenzo | |
| 1-gen-2023 | Assessment of chitosan/pectin-rich vegetable waste composites for the active packaging of dry foods | Merino, D; Bellassi, Paolo; Paul C, U; Morelli, Lorenzo; Athanassiou, A | |
| 1-gen-2023 | Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method | Ghisolfi, Rebecca; Bandini, Francesca; Vaccari, Filippo; Bellotti, Gabriele; Bortolini, Cristian; Patrone, Vania; Puglisi, Edoardo; Morelli, Lorenzo | |
| 1-gen-2023 | Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications | Piazza, I.; Carnevali, Paola; Faccini, N.; Baronchelli, M.; Terzi, V.; Morcia, Caterina; Ghizzoni, R.; Patrone, Vania; Morelli, Lorenzo; Cervini, Mariasole; Giuberti, Gianluca | |
| 1-gen-2023 | Comparative genomics of Halobacterium salinarum strains isolated from salted foods reveals protechnological genes for food applications | Fontana, Alessandra; Falasconi, Irene; Bellassi, Paolo; Fanfoni, Elisabetta; Puglisi, Edoardo; Morelli, Lorenzo | |
| 1-gen-2023 | Comprehensive assessment of bacterial community viability in natural whey starter cultures by flow cytometric approach | Bellassi, Paolo; Fontana, Alessandra; Morelli, Lorenzo | |
| 1-gen-2023 | Faecal microbiota composition is related to response to CDK4/6-inhibitors in metastatic breast cancer: A prospective cross-sectional exploratory study | Schettini, Francesco; Fontana, Alessandra; Gattazzo, Federica; Strina, Carla; Milani, Manuela; Rosa Cappelletti, Maria; Cervoni, Valeria; Morelli, Lorenzo; Curigliano, Giuseppe; Iebba, Valerio; Generali, Daniele | |
| 1-gen-2023 | Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs | Mancino, Walter; Carnevali, Paola; Terzi, V.; Pérez, P. G.; Zhang, Leilei; Giuberti, Gianluca; Morelli, Lorenzo; Patrone, Vania; Lucini, Luigi | |
| 1-gen-2023 | Metagenome mining reveals how anaerobic and aerobic integrated treatments shape the resistome profile of municipal solid wastes | Fanfoni, Elisabetta; Fontana, Alessandra; Sinisgalli, Erika; Piccinini, Sergio; Cappa, Fabrizio; Morelli, Lorenzo | |
| 1-gen-2023 | Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production | Zambianchi, Sara; Patrone, Vania; Becchi, Pier Paolo; Callegari, Maria Luisa; Stagnati, Lorenzo; Lucini, Luigi; Morelli, Lorenzo; Busconi, Matteo | |
| 1-gen-2023 | Safety demonstration of food and feed cultures | Bourdichon, Francois; Fontana, Alessandra; Patrone, Vania; Morelli, Lorenzo |