IRIS UniCatt

Morelli, Lorenzo

Morelli, Lorenzo  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

Mostra records
Risultati 1 - 20 di 136 (tempo di esecuzione: 0.034 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2026 Development of fluorescence and colorimetric LAMP-based assays for rapid and sensitive detection of toxigenic Bacillus cereus group strains in plant-based products Bisaschi, Marta; Fontana, Alessandra; Callegari, Maria Luisa; Del Casale, A.; Morelli, Lorenzo; Lamas, A.; Prado, M.; Patrone, Vania
1-gen-2026 Multi-Analytical Approach for the Quality and Functional Evaluation of Probiotic Formulations: The Case of Lactobacillus acidophilus LA-5® Commercial Products Bottaioli, Margherita; Termine, V.; Botti, A.; Vitali, B.; Mora, D.; Laghi, L.; Morelli, Lorenzo; Pinto, L.; Marzulli, A.; Baruzzi, F.; Fontana, Alessandra
1-gen-2025 APPROCCIO PSICOLOGICO-SENSORIALE AL GRADIMENTO DEI PRODOTTI ALIMENTARI PER ANZIANI: PROGETTO AURA Vezzulli, Fosca; Savarese, Mariarosaria; Dall'Asta, Margherita; Dordoni, Roberta; Giancane, Delia; Giuberti, Gianluca; Graffigna, Guendalina; Calvete Labouz, Michelle; Volpe, Federica; Morelli, Lorenzo
1-gen-2025 Bridging Nutrition and Tradition: Co-Creating Innovative Senior-Appealing Foods for the Future Calvete Lbouz, Michelle; Savarese, Mariarosaria; Dall'Asta, Margherita; Dordoni, Roberta; Giancane, Delia; Giuberti, Gianluca; Graffigna, Guendalina; Vezzuli, Fosca; Volpe, Federica; Morelli, Lorenzo
1-gen-2025 Metagenomics and untargeted metabolomics reveal antibiotic resistance dynamics in an anaerobic digestion–composting system treating organic fraction of municipal solid waste Fanfoni, Elisabetta; Bellassi, Paolo; Fontana, Alessandra; Sinisgalli, E.; Rocchetti, Gabriele; Piccinini, S.; Morelli, Lorenzo; Cappa, Fabrizio
1-gen-2025 Nanopore-based amplicon sequencing for rapid detection and identification of Bacillus spp. in plant-based products Bisaschi, Marta; Bellassi, Paolo; Fontana, Alessandra; Callegari, Maria Luisa; Bourdichon, François; Del Casale, Antonio; Fracchetti, Fabio; Morelli, Lorenzo; Patrone, Vania
1-gen-2025 Natural creaming significantly modulates the metabolomic profile and bacterial community of raw milk: A case study on organic milk for Parmigiano Reggiano PDO Becchi, Pier Paolo; Bellassi, Paolo; Rocchetti, Gabriele; García-Pérez, Pascual; Morelli, Lorenzo; Lucini, Luigi
1-gen-2025 Senior Innovation: la forza della co-progettazione per la dieta sostenibile del futuro Calvete Lbouz, Michelle; Savarese, Mariarosaria; Dall'Asta, Margherita; Dordoni, Roberta; Giancane, Delia; Giuberti, Gianluca; Vezzuli, Fosca; Volpe, Federica; Graffigna, Guendalina; Morelli, Lorenzo
1-gen-2024 A Multidisciplinary Approach for Elderly Nutrition: Looking for the Food Matrix Effect Dordoni, Roberta; Giuberti, Gianluca; Rebecchi, Annalisa; Dall'Asta, Margherita; Graffigna, Guendalina; Savarese, Mariarosaria; Giancane, Delia; Meanti, Federica; Calvete Labouz, Michelle; Morelli, Lorenzo
1-gen-2024 Abitudini e significati dell’alimentazione negli Over 75 per la co-creazione di alimenti formulati per specifiche esigenze degli anziani in salute Calvete Lbouz, Michelle; Savarese, Mariarosaria; Graffigna, Guendalina; Dall'Asta, Margherita; Dordoni, Roberta; Giuberti, Gianluca; Giancane, Delia; Meanti, Federica; Morelli, Lorenzo
1-gen-2024 Bifidobacterium fermentum sp. nov. and Bifidobacterium aquikefiricola sp. nov., isolated from water kefir Breselge, Samuel; Bellassi, Paolo; Barcenilla, Coral; Álvarez-Ordóñez, Avelino; Morelli, Lorenzo; Cotter, Paul D.
1-gen-2024 Combining UHPLC‐HRMS targeted and suspect screening for a comprehensive analysis of nisin A and its variants in cow milk Rocchetti, Gabriele; Bellassi, Paolo; Morelli, Lorenzo; Lucini, Luigi
1-gen-2024 Data on antimicrobial, barrier, and mechanical properties of biocomposites prepared from carrot pomace and wheat gluten with varied eugenol content Merino, Danila; Bellassi, Paolo; Morelli, Lorenzo; Athanassiou, Athanassia
1-gen-2024 Development of Innovative Glazing Sprayable Solutions for Bakery Products Rossetti, Chiara; Slim, Sara; Meanti, Federica; Rebecchi, Annalisa; Morelli, Lorenzo; Filiberti, Michele; Dordoni, Roberta
1-gen-2024 Microbial Characterisation of a Two-Stage Anaerobic Digestion Process for Conversion of Agri-Based Feedstock in Biogas and Long-Chain Fatty Acids in a Circular Economy Framework Fanfoni, Elisabetta; Sinisgalli, Erika; Fontana, Alessandra; Soldano, Mariangela; Garuti, Mirco; Morelli, Lorenzo
1-gen-2024 Navigating the complex relationship between human gut microbiota and breast cancer: Physiopathological, prognostic and therapeutic implications Schettini, Francesco; Gattazzo, Federica; Nucera, Sabrina; Rubio Garcia, Elisa; López-Aladid, Ruben; Morelli, Lorenzo; Fontana, Alessandra; Vigneri, Paolo; Casals-Pascual, Climent; Iebba, Valerio; Generali, Daniele
1-gen-2024 nLCA in bakery food products: state of the art and urgent needs Cassarino, Martina; Giuberti, Gianluca; Morelli, Lorenzo; Trezzi, Marco; Pelattieri, A.; Manicardi, L.; Scaglia, P.
1-gen-2024 Oat Okara Fermentation: New Insights into the Microbiological and Metabolomic Characterization Meanti, Federica; Mussio, Chiara; Rocchetti, Gabriele; Rebecchi, Annalisa; Lucini, Luigi; Morelli, Lorenzo
1-gen-2024 Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review Premi, Lara; Rocchetti, Gabriele; Lucini, Luigi; Morelli, Lorenzo; Rebecchi, Annalisa
1-gen-2024 Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review Ponzio, Andrea; Rebecchi, Annalisa; Zivoli, Rosanna; Morelli, Lorenzo