Morelli, Lorenzo

Morelli, Lorenzo  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2024 Bifidobacterium fermentum sp. nov. and Bifidobacterium aquikefiricola sp. nov., isolated from water kefir Breselge, Samuel; Bellassi, Paolo; Barcenilla, Coral; Álvarez-Ordóñez, Avelino; Morelli, Lorenzo; Cotter, Paul D.
1-gen-2024 Combining UHPLC‐HRMS targeted and suspect screening for a comprehensive analysis of nisin A and its variants in cow milk Rocchetti, Gabriele; Bellassi, Paolo; Morelli, Lorenzo; Lucini, Luigi
1-gen-2024 Data on antimicrobial, barrier, and mechanical properties of biocomposites prepared from carrot pomace and wheat gluten with varied eugenol content Merino, Danila; Bellassi, Paolo; Morelli, Lorenzo; Athanassiou, Athanassia
1-gen-2024 Microbial Characterisation of a Two-Stage Anaerobic Digestion Process for Conversion of Agri-Based Feedstock in Biogas and Long-Chain Fatty Acids in a Circular Economy Framework Fanfoni, Elisabetta; Sinisgalli, Erika; Fontana, Alessandra; Soldano, Mariangela; Garuti, Mirco; Morelli, Lorenzo
1-gen-2024 Navigating the complex relationship between human gut microbiota and breast cancer: Physiopathological, prognostic and therapeutic implications Schettini, Francesco; Gattazzo, Federica; Nucera, Sabrina; Rubio Garcia, Elisa; López-Aladid, Ruben; Morelli, Lorenzo; Fontana, Alessandra; Vigneri, Paolo; Casals-Pascual, Climent; Iebba, Valerio; Generali, Daniele
1-gen-2024 Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review Premi, Lara; Rocchetti, Gabriele; Lucini, Luigi; Morelli, Lorenzo; Rebecchi, Annalisa
1-gen-2024 Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review Ponzio, Andrea; Rebecchi, Annalisa; Zivoli, Rosanna; Morelli, Lorenzo
1-gen-2023 Application of flow cytometry for rapid bacterial enumeration and cells physiological state detection to predict acidification capacity of natural whey starters Bellassi, Paolo; Fontana, Alessandra; Morelli, Lorenzo
1-gen-2023 Assessment of chitosan/pectin-rich vegetable waste composites for the active packaging of dry foods Merino, D; Bellassi, Paolo; Paul C, U; Morelli, Lorenzo; Athanassiou, A
1-gen-2023 Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method Ghisolfi, Rebecca; Bandini, Francesca; Vaccari, Filippo; Bellotti, Gabriele; Bortolini, Cristian; Patrone, Vania; Puglisi, Edoardo; Morelli, Lorenzo
1-gen-2023 Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications Piazza, I.; Carnevali, Paola; Faccini, N.; Baronchelli, M.; Terzi, V.; Morcia, Caterina; Ghizzoni, R.; Patrone, Vania; Morelli, Lorenzo; Cervini, Mariasole; Giuberti, Gianluca
1-gen-2023 Comparative genomics of Halobacterium salinarum strains isolated from salted foods reveals protechnological genes for food applications Fontana, Alessandra; Falasconi, Irene; Bellassi, Paolo; Fanfoni, Elisabetta; Puglisi, Edoardo; Morelli, Lorenzo
1-gen-2023 Comprehensive assessment of bacterial community viability in natural whey starter cultures by flow cytometric approach Bellassi, Paolo; Fontana, Alessandra; Morelli, Lorenzo
1-gen-2023 Faecal microbiota composition is related to response to CDK4/6-inhibitors in metastatic breast cancer: A prospective cross-sectional exploratory study Schettini, Francesco; Fontana, Alessandra; Gattazzo, Federica; Strina, Carla; Milani, Manuela; Rosa Cappelletti, Maria; Cervoni, Valeria; Morelli, Lorenzo; Curigliano, Giuseppe; Iebba, Valerio; Generali, Daniele
1-gen-2023 Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs Mancino, Walter; Carnevali, Paola; Terzi, V.; Pérez, P. G.; Zhang, Leilei; Giuberti, Gianluca; Morelli, Lorenzo; Patrone, Vania; Lucini, Luigi
1-gen-2023 Metagenome mining reveals how anaerobic and aerobic integrated treatments shape the resistome profile of municipal solid wastes Fanfoni, Elisabetta; Fontana, Alessandra; Sinisgalli, Erika; Piccinini, Sergio; Cappa, Fabrizio; Morelli, Lorenzo
1-gen-2023 Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production Zambianchi, Sara; Patrone, Vania; Becchi, Pier Paolo; Callegari, Maria Luisa; Stagnati, Lorenzo; Lucini, Luigi; Morelli, Lorenzo; Busconi, Matteo
1-gen-2023 Safety demonstration of food and feed cultures Bourdichon, Francois; Fontana, Alessandra; Patrone, Vania; Morelli, Lorenzo
1-gen-2023 The genus Microbacterium: A bacterial community resistant to sanitisation processes in long-life milk Cappa, Fabrizio; Bellassi, Paolo; Fontana, Alessandra; Morelli, Lorenzo
1-gen-2022 Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19? Savarese, Mariarosaria; Castellini, Greta; Morelli, Lorenzo; Graffigna, Guendalina