IRIS UniCatt

Camardo Leggieri, Marco
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.004
AS - Asia 2.246
EU - Europa 2.235
SA - Sud America 439
AF - Africa 142
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 3
Totale 8.087
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.929
SG - Singapore 953
IT - Italia 613
CN - Cina 564
SE - Svezia 374
BR - Brasile 365
DE - Germania 318
VN - Vietnam 226
UA - Ucraina 189
FR - Francia 156
IE - Irlanda 101
GB - Regno Unito 92
FI - Finlandia 81
HK - Hong Kong 72
IN - India 72
ID - Indonesia 62
PL - Polonia 61
NL - Olanda 55
TR - Turchia 55
EG - Egitto 45
JP - Giappone 44
CA - Canada 38
GR - Grecia 35
AR - Argentina 32
ZA - Sudafrica 32
AT - Austria 31
BD - Bangladesh 30
ES - Italia 29
MX - Messico 28
KR - Corea 26
RU - Federazione Russa 23
IR - Iran 22
IQ - Iraq 19
PK - Pakistan 19
BE - Belgio 17
AU - Australia 14
RO - Romania 13
KE - Kenya 11
NG - Nigeria 10
UY - Uruguay 10
EC - Ecuador 9
MA - Marocco 9
SA - Arabia Saudita 9
IL - Israele 8
KW - Kuwait 8
VE - Venezuela 8
CO - Colombia 7
MY - Malesia 7
UZ - Uzbekistan 7
CI - Costa d'Avorio 6
CZ - Repubblica Ceca 6
LT - Lituania 6
RS - Serbia 6
PT - Portogallo 5
TZ - Tanzania 5
HR - Croazia 4
HU - Ungheria 4
KZ - Kazakistan 4
MW - Malawi 4
NO - Norvegia 4
NZ - Nuova Zelanda 4
OM - Oman 4
PH - Filippine 4
AL - Albania 3
BN - Brunei Darussalam 3
EU - Europa 3
JO - Giordania 3
LB - Libano 3
NP - Nepal 3
PE - Perù 3
SN - Senegal 3
SY - Repubblica araba siriana 3
TH - Thailandia 3
TW - Taiwan 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BO - Bolivia 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
GT - Guatemala 2
HN - Honduras 2
MD - Moldavia 2
MK - Macedonia 2
ML - Mali 2
PY - Paraguay 2
UG - Uganda 2
ZW - Zimbabwe 2
AM - Armenia 1
BH - Bahrain 1
CG - Congo 1
CH - Svizzera 1
CL - Cile 1
CR - Costa Rica 1
CV - Capo Verde 1
DK - Danimarca 1
EE - Estonia 1
ET - Etiopia 1
GA - Gabon 1
GH - Ghana 1
Totale 8.077
Salva come PNG Salva come JPEG
Città #
Singapore 436
Dallas 412
Ashburn 307
San Jose 221
Chandler 210
Milan 140
Beijing 127
Jacksonville 126
Dublin 92
San Mateo 86
Hanoi 68
Ho Chi Minh City 64
Hong Kong 62
Los Angeles 60
Cattolica 57
Jakarta 55
Warsaw 54
Lauterbourg 53
Wilmington 53
New York 51
Nanjing 50
Ann Arbor 43
Shanghai 43
Boston 41
Redwood City 41
The Dalles 40
Council Bluffs 39
Hefei 37
Rome 37
Woodbridge 37
Izmir 36
Lancaster 36
Houston 34
São Paulo 34
Tokyo 32
Dearborn 31
Helsinki 31
Bologna 30
Seattle 30
Lawrence 29
Fairfield 26
Frankfurt am Main 26
Vienna 23
Guangzhou 21
Augusta 20
Rio de Janeiro 20
Turin 19
Chicago 18
Marseille 18
Orem 18
Shenyang 18
Wageningen 18
Chennai 17
Da Nang 17
Mountain View 17
Nanchang 17
Buffalo 16
Mumbai 16
Washington 16
Lappeenranta 15
Princeton 15
Santa Clara 15
Cape Town 14
Kunming 14
Montreal 14
Norwalk 14
Andover 13
Brooklyn 13
Moscow 13
Atlanta 12
Boardman 12
Mexico City 12
Redmond 12
Brussels 11
Fremont 11
Hangzhou 11
Hebei 11
Johannesburg 11
Zhengzhou 11
Amsterdam 10
Baghdad 10
Islamabad 10
Kent 10
Monmouth Junction 10
Phoenix 10
Seoul 10
Ardabil 9
Athens 9
Belo Horizonte 9
Denver 9
Montevideo 9
San Francisco 9
Busto Arsizio 8
Madrid 8
Memphis 8
Munich 8
Pune 8
Bari 7
Bellevue 7
Bitonto 7
Totale 4.265
Salva come PNG Salva come JPEG
Nome #
Aspergillus flavus and Fusarium verticillioides interaction: modeling the impact on mycotoxin production. 296
Aflatoxin B1 contamination in maize in Europe increases due to climate change. 272
AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize 230
La prevenzione delle micotossine in un contesto di difesa sostenibile 225
AFLA-pistachio: development of a mechanistic model to predict aflatoxin contamination of greek pistachio nuts 208
Validation of a FHB-wheat model in MycoRed project, a further useful tool to improve cereals safety. 205
AFLA-MAIZE, a mechanistic model to predict the risk of aflatoxin production in maize. 200
Modeling growth and toxin production of toxigenic fungi signaled in cheese under different temperature and water activity regimes 192
Fungal interaction in maize ears in field during the growing season 188
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize 185
Native yeasts of dry-cured ham as biological control agents against Penicillium nordicum. 178
Ecology of Diaporthe eres, the causal agent of hazelnut defects 178
Changing climate, shifting mycotoxins: A comprehensive review of climate change impact on mycotoxin contamination 176
Public perception of new plant breeding techniques and the psychosocial determinants of acceptance: A systematic review 165
Biocontrol of Penicillium nordicum growth and ochratoxin A production by native yeast of dry cured ham 163
Empirical vs. mechanistic models for deoxynivolenol prediction in wheat. 161
Use of volatile fingerprints to detect Penicillium nordicum strains producing ochratoxin A in ham. 160
Modeling growth of a Ochratoxin A producing Penicillium nordicum strain on a dry-cured pork-medium 160
The impact of seasonal weather variation on mycotoxins: maize crop in 2014 in northern Italy as a case study 160
Modelling Aflatoxin contamination in maize: the AFLA-maize experience. 159
Influence of ecological conditions on Aspergillus carbonarius germination 158
Cross-validation of predictive models to predict Deoxynivalenol contamination in wheat at harvest. 158
Climate change and aflatoxins, the support of predictive models in emerging risk management. 158
Predictive model: current knowledge and MycoRed contribution. 146
Incubation time, temperature and water activity effects on Aspergillus carbonarius germination on grape skin and flesh. 145
Machine Learning for Predicting Mycotoxin Occurrence in Maize 145
OTA-grapes, a mechanistic model to predict ochratoxin A risk in grapes, a step beyond the systems approach. 144
Mitigation of aflatoxin contamination in maize with the support of predictive model AFLA-MAIZE. 141
Modelling mycotoxins contamination in maize to optimize agricultural practices and improve the value chain. 138
Modelling fungal growth, mycotoxin production and release in grana cheese 137
Predictive modelling of aflatoxin contamination to support maize chain management 136
Ochratoxin A in grapes: development of a prototype predictive model. 135
AFLA-PISTACHIO: Development of a Mechanistic Model to Predict the Aflatoxin Contamination of Pistachio Nuts 135
Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees 134
Climate Change Impact on Aflatoxin Contamination Risk in Malawi's Maize Crops 134
Perspectives on global mycotoxin issues and management from the mycokey maize working group 134
MYCOtoxin REDuction in maize and wheat: a predictive approach 132
Predicted Aflatoxin B1 Increase in Europe Due to Climate Change: Actions and Reactions at Global Level 132
Comparison of temperature and moisture requirements for sporulation of Aspergillus flavus sclerotia on natural and artificial substrates 126
Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011 125
Sporulation of Aspergillus flavus scletoria in different ecological regimes. 120
Mycotoxin occurrence in maize produced in Northern Italy over the years 2009-2011 and focus on the role of crop related factors 120
Detection and discrimination between ochratoxin producer and non-producer strains of Penicillium nordicum on a ham-based medium using an electronic nose 118
OTA-grapes: a prototype model to predict ochratoxin A risk in grapes. 116
“AFLA-peanut”, a mechanistic prototype model to predict aflatoxin B1 contamination 116
DEFHAZ: A Mechanistic Weather-Driven Predictive Model for Diaporthe eres Infection and Defective Hazelnut Outbreaks 115
Fit-For-Purpose Method Development to Determine Co-Occurring Multiclass Mycotoxins in Apple and Apple Puree Samples 108
Modelling the sporulation of some fungi associated with cheese, at different temperature and water activity regimes 104
From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination 101
Diaporthe spp. Is Confirmed as the Main Fungus Associated with Defective Turkish Hazelnuts 99
Algorithms for Plant Monitoring Applications: A Comprehensive Review 95
Hydro- and thermotimes for conidial germination kinetics of the ochratoxigenic species Aspergillus carbonarius in vitro, on grape skin and grape flesh 94
Cross-validation of predective models for deoxynivalenol in wheat at harvest 93
Mycotoxins in cereals: decision support systems development for managing the risk of contamination 75
Effective biocontrol of grape diseases: assessing and improving efficacy 54
Understanding Acceptance of Genome-Edited Crops and Foods: The Role of Trust, Attitudes, and Perceived Literacy in Italy 22
Pre-harvest dynamics of Aspergillus section Flavi and aflatoxin risk in hazelnut orchards of Azerbaijan 11
Plant oxylipins: adaptation to environmental stresses and impact on mycotoxin contamination 10
Totale 8.225
Salva come PNG Salva come JPEG
Categoria #
all - tutte 30.353
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.353
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202121 0 0 0 0 0 0 0 0 0 0 0 21
2021/2022562 28 65 18 43 39 33 14 102 28 22 73 97
2022/2023807 119 134 55 101 46 99 34 91 69 14 24 21
2023/2024514 28 135 26 19 57 68 33 17 20 8 51 52
2024/20251.304 28 54 80 66 108 60 103 51 196 185 212 161
2025/20263.114 362 85 551 288 467 150 500 143 181 238 120 29
Totale 8.225