Camardo Leggieri, Marco

Camardo Leggieri, Marco  

PIACENZA - Dipartimento di Scienze delle produzioni vegetali sostenibili (DI.PRO.VE.S.)  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2021 Ecology of Diaporthe eres, the causal agent of hazelnut defects Arciuolo, R.; Camardo Leggieri, M.; Chiusa, G.; Castello, G.; Genova, G.; Spigolon, N.; Battilani, P.
1-gen-2021 Machine Learning for Predicting Mycotoxin Occurrence in Maize Camardo Leggieri, Marco; Mazzoni, Marco; Battilani, Paola
1-gen-2021 Perspectives on global mycotoxin issues and management from the mycokey maize working group Logrieco, A.; Battilani, P.; Camardo Leggieri, M.; Jiang, Y.; Haesaert, G.; Lanubile, A.; Mahuku, G.; Mesterhazy, A.; Ortega-Beltran, A.; Pasti, M.; Smeu, I.; Torres, A.; Xu, J.; Munkvold, G.
1-gen-2021 Predicted Aflatoxin B1 Increase in Europe Due to Climate Change: Actions and Reactions at Global Level Leggieri, Marco Camardo; Toscano, Piero; Battilani, Paola
1-gen-2020 AFLA-PISTACHIO: Development of a Mechanistic Model to Predict the Aflatoxin Contamination of Pistachio Nuts Kaminiaris, M. D.; Camardo Leggieri, M.; Tsitsigiannis, D. I.; Battilani, P.
1-gen-2020 An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize Camardo Leggieri, M.; Mazzoni, M.; Fodil, S.; Moschini, M.; Bertuzzi, T.; Prandini, A.; Battilani, P.
1-gen-2020 Climate Change Impact on Aflatoxin Contamination Risk in Malawi's Maize Crops Warnatzsch, E. A.; Reay, D. S.; Camardo Leggieri, M.; Battilani, P.
1-gen-2020 Modelling fungal growth, mycotoxin production and release in grana cheese Camardo Leggieri, M.; Pietri, A.; Battilani, P.
1-gen-2020 The impact of seasonal weather variation on mycotoxins: maize crop in 2014 in northern Italy as a case study Camardo Leggieri, M; Lanubile, A.; Dall’Asta, C.; Pietri, A.; Battilani, P.
1-gen-2019 Aspergillus flavus and Fusarium verticillioides interaction: modeling the impact on mycotoxin production. Camardo Leggieri, Marco; Giorni, P.; Pietri, A.; Battilani, P.
1-gen-2018 Modelling the sporulation of some fungi associated with cheese, at different temperature and water activity regimes Camardo Leggieri, M.; Decontardi, S.; Battilani, P.
1-gen-2017 AFLA-pistachio: development of a mechanistic model to predict aflatoxin contamination of greek pistachio nuts Kaminiaris, M. D.; Camardo Leggieri, M.; Tsitsigiannis, D. I.; Battilani, P
1-gen-2017 Fungal interaction in maize ears in field during the growing season Giorni, Paola; Bertuzzi, Terenzio; Camardo Leggieri, Marco; Battilani, Paola
1-gen-2017 Modeling growth and toxin production of toxigenic fungi signaled in cheese under different temperature and water activity regimes Camardo Leggieri, Marco; Decontardi, Simone; Bertuzzi, Terenzio; Pietri, Amedeo; Battilani, Paola
1-gen-2016 Aflatoxin B1 contamination in maize in Europe increases due to climate change. Battilani, Paola; Toscano, P; Van Der Fels Klerx, H. J; Moretti, A; Camardo Leggieri, Marco; Brera, C; Rortais, A; Goumperis, T; Robinson, T.
1-gen-2016 La prevenzione delle micotossine in un contesto di difesa sostenibile Battilani, Paola; Camardo Leggieri, Marco; Giorni, Paola
1-gen-2015 Mycotoxin occurrence in maize produced in Northern Italy over the years 2009-2011 and focus on the role of crop related factors Camardo Leggieri, Marco; Bertuzzi, Terenzio; Pietri, Amedeo; Battilani, Paola
1-gen-2015 OTA-grapes, a mechanistic model to predict ochratoxin A risk in grapes, a step beyond the systems approach. Camardo Leggieri, Marco; Battilani, Paola
1-gen-2015 Predictive modelling of aflatoxin contamination to support maize chain management Battilani, Paola; Camardo Leggieri, Marco
1-gen-2014 Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011 Bertuzzi, Terenzio; Camardo Leggieri, Marco; Battilani, Paola; Pietri, Amedeo