Sfoglia per SSD
Fate of aflatoxin M1 during production and storage of parmesan cheese
2016 Pietri, Amedeo; Mulazzi, Annalisa; Piva, Gianfranco; Bertuzzi, Terenzio
Fattori viticoli ed enologici e proprietà salutistiche del vino
2016 Bavaresco, Luigi
Fermentable sugars recovery from grape stalks for bioethanol production
2013 Egues, I.; Serrano, L.; Amendola, Danila; De Faveri, Dante Marco; Spigno, Giorgia; Labidi, J.
Fibre e Farine da sottoprodotti agro-alimentari
2019 Fiori, Luca; Massari, Mauro; Spigno, Giorgia
Filiera del cioccolato - Conservabilità degli ingredienti per sedici mesi di stoccaggio.
2013 Roda, Arianna; Mastrocinque, Roberta; Lambri, Milena
First trials to assess the feasibility of grape seed powder (GSP) as a novel and sustainable bentonite alternative
2020 Romanini, Elia; Mcrae, J. M.; Colangelo, Donato; Lambri, Milena
Foliar Spray Application of Inactive Dry Yeast at Veraison: Effect on Berry Skin Thickness, Aroma, and Phenolic Quality
2016 Giacosa, Simone; Segade, Susana Rio; Paissoni, Maria Alessandra; Ossola, Carolina; Gerbi, Vincenzo; Quemada, Javier Tèllez; Torchio, Fabrizio; Lambri, Milena; Caudana, Alberto; Cagnasso, Enzo; Rolle', Luca
Food for Healthy Living and Active Ageing
2014 Ajmone Marsan, Paolo; Cocconcelli, Pier Sandro; Masoero, Francesco; Miggiano, Giacinto Abele Donato; Morelli, Lorenzo; Moro, Daniele; Rossi, Filippo; Sckokai, Paolo; Trevisi, Erminio
Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots.
2014 Lambri, Milena; Fumi, Maria Daria
Food uses of pineapple waste and by-products: a review.
2019 Roda, Arianna; Lambri, Milena
Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index
2022 Bianchi, F.; Giuberti, Gianluca; Cervini, Mariasole; Simonato, B.
Fortificazione degli alimenti, una risposta alla malnutrizione.
2013 Lambri, Milena; Riggio, Giulia; De Faveri, Dante Marco
‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.)
2017 Urcan, Delia Elena; Giacosa, Simone; Torchio, Fabrizio; Segade, Susana Río; Raimondi, Stefano; Bertolino, Marta; Gerbi, Vincenzo; Pop, Nastasia; Rolle, Luca
Fractionation of a red grape marc extract by colloidal gas aphrons
2013 Dahmoune, F.; Madani, K.; Jauregi, P.; De Faveri, Dante Marco; Spigno, Giorgia
Free amines in Italian Beer
2005 Fumi, Maria Daria; Donadini, Gianluca
Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber
2019 Dordoni, Roberta; Garrido, G. D.; Gruppi, Alice; Spigno, Giorgia
Functional nanocomposite films of poly(Lactic acid) with well-dispersed chitin nanocrystals achieved using a dispersing agent and liquid-assisted extrusion process
2021 Patel, M.; Schwendemann, D.; Spigno, Giorgia; Geng, S.; Berglund, L.; Oksman, K.
Fusarium verticillioides and maize interaction in vitro: relation between oxylipin cross-talk and fumonisin synthesis.
2013 Scala, Valeria; Camera, E.; Ludovici, M.; Dall'Asta, Chiara; Cirlini, Martina; Giorni, Paola; Battilani, Paola; Bello, C.; Fabbri, A. A.; Fanelli, C.; Reverberi, M.
GASDS: A kinetic-based package for biomass and coal gasification
2016 Cabianca, Lorenzo; Bassani, Andrea; Amaral, André F.; Rossi, Francesco; Bozzano, Giulia; Ranzi, Eliseo; Telen, Dries; Logist, Filip; Van Impe, Jan; Manenti, Flavio
Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro
2016 De Luca, Paola; Bruschi, Sara; Maggioni, Maurizio; Stuknytė, M; Cattaneo, S; Bottani, M.; Fiorilli, A; Rossi, Filippo; DE NONI, I; Ferraretto, Anita
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2016 | Fate of aflatoxin M1 during production and storage of parmesan cheese | Pietri, Amedeo; Mulazzi, Annalisa; Piva, Gianfranco; Bertuzzi, Terenzio | |
| 1-gen-2016 | Fattori viticoli ed enologici e proprietà salutistiche del vino | Bavaresco, Luigi | |
| 1-gen-2013 | Fermentable sugars recovery from grape stalks for bioethanol production | Egues, I.; Serrano, L.; Amendola, Danila; De Faveri, Dante Marco; Spigno, Giorgia; Labidi, J. | |
| 1-gen-2019 | Fibre e Farine da sottoprodotti agro-alimentari | Fiori, Luca; Massari, Mauro; Spigno, Giorgia | |
| 1-gen-2013 | Filiera del cioccolato - Conservabilità degli ingredienti per sedici mesi di stoccaggio. | Roda, Arianna; Mastrocinque, Roberta; Lambri, Milena | |
| 1-gen-2020 | First trials to assess the feasibility of grape seed powder (GSP) as a novel and sustainable bentonite alternative | Romanini, Elia; Mcrae, J. M.; Colangelo, Donato; Lambri, Milena | |
| 1-gen-2016 | Foliar Spray Application of Inactive Dry Yeast at Veraison: Effect on Berry Skin Thickness, Aroma, and Phenolic Quality | Giacosa, Simone; Segade, Susana Rio; Paissoni, Maria Alessandra; Ossola, Carolina; Gerbi, Vincenzo; Quemada, Javier Tèllez; Torchio, Fabrizio; Lambri, Milena; Caudana, Alberto; Cagnasso, Enzo; Rolle', Luca | |
| 1-gen-2014 | Food for Healthy Living and Active Ageing | Ajmone Marsan, Paolo; Cocconcelli, Pier Sandro; Masoero, Francesco; Miggiano, Giacinto Abele Donato; Morelli, Lorenzo; Moro, Daniele; Rossi, Filippo; Sckokai, Paolo; Trevisi, Erminio | |
| 1-gen-2014 | Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots. | Lambri, Milena; Fumi, Maria Daria | |
| 1-gen-2019 | Food uses of pineapple waste and by-products: a review. | Roda, Arianna; Lambri, Milena | |
| 1-gen-2022 | Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index | Bianchi, F.; Giuberti, Gianluca; Cervini, Mariasole; Simonato, B. | |
| 1-gen-2013 | Fortificazione degli alimenti, una risposta alla malnutrizione. | Lambri, Milena; Riggio, Giulia; De Faveri, Dante Marco | |
| 1-gen-2017 | ‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.) | Urcan, Delia Elena; Giacosa, Simone; Torchio, Fabrizio; Segade, Susana Río; Raimondi, Stefano; Bertolino, Marta; Gerbi, Vincenzo; Pop, Nastasia; Rolle, Luca | |
| 1-gen-2013 | Fractionation of a red grape marc extract by colloidal gas aphrons | Dahmoune, F.; Madani, K.; Jauregi, P.; De Faveri, Dante Marco; Spigno, Giorgia | |
| 1-gen-2005 | Free amines in Italian Beer | Fumi, Maria Daria; Donadini, Gianluca | |
| 1-gen-2019 | Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber | Dordoni, Roberta; Garrido, G. D.; Gruppi, Alice; Spigno, Giorgia | |
| 1-gen-2021 | Functional nanocomposite films of poly(Lactic acid) with well-dispersed chitin nanocrystals achieved using a dispersing agent and liquid-assisted extrusion process | Patel, M.; Schwendemann, D.; Spigno, Giorgia; Geng, S.; Berglund, L.; Oksman, K. | |
| 1-gen-2013 | Fusarium verticillioides and maize interaction in vitro: relation between oxylipin cross-talk and fumonisin synthesis. | Scala, Valeria; Camera, E.; Ludovici, M.; Dall'Asta, Chiara; Cirlini, Martina; Giorni, Paola; Battilani, Paola; Bello, C.; Fabbri, A. A.; Fanelli, C.; Reverberi, M. | |
| 1-gen-2016 | GASDS: A kinetic-based package for biomass and coal gasification | Cabianca, Lorenzo; Bassani, Andrea; Amaral, André F.; Rossi, Francesco; Bozzano, Giulia; Ranzi, Eliseo; Telen, Dries; Logist, Filip; Van Impe, Jan; Manenti, Flavio | |
| 1-gen-2016 | Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro | De Luca, Paola; Bruschi, Sara; Maggioni, Maurizio; Stuknytė, M; Cattaneo, S; Bottani, M.; Fiorilli, A; Rossi, Filippo; DE NONI, I; Ferraretto, Anita |
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