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Data di pubblicazione Titolo Autore(i) File
1-gen-2019 Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract Dordoni, Roberta; Duserm Garrido, Guillermo; Marinoni, Laura; Torri, Luisa; Piochi, Maria; Spigno, Giorgia
1-gen-2018 Ochratoxin a removal by Lactobacillus plantarum V22 in synthetic substrates Moncalvo, Alessandro; Dordoni, Roberta; Silva, Angela; Fumi, Maria Daria; Di Piazza, S.; Spigno, Giorgia
1-gen-2017 Enzymatic wheat conditioning Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; De Faveri, Dante Marco; Spigno, Giorgia
1-gen-2017 Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae. Roda, Arianna; De Faveri, Dante Marco; Dordoni, Roberta; Valero-Cases, E.; Nuncio Jáuregui, N.; Carbonell Barrachina, A. A.; Frutos-Fernandez, M. J.; Lambri, Milena
1-gen-2017 Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste Roda, Arianna; Lucini, Luigi; Torchio, Fabrizio; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena
1-gen-2017 Stabilization of fat fraction in walnut-based freeze dried products Dordoni, Roberta; De Cesare, Sara; Casali, Milena; Lambri, Milena; Spigno, Giorgia; De Faveri, Dante Marco
1-gen-2017 Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes Vellingiri, Vadivel; Moncalvo, Alessandro; Dordoni, Roberta; Spigno, Giorgia
1-gen-2016 Innovations in the Use of Bentonite in Oenology: Interactions with Grape and Wine Proteins, Colloids, Polyphenols and Aroma Compounds. Lambri, Milena; Colangelo, Donato; Dordoni, Roberta; Torchio, Fabrizio; De Faveri, Dante Marco
1-gen-2016 Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products Vellingiri, Vadivel; Moncalvo, Alessandro; Dordoni, Roberta; Spigno, Giorgia
1-gen-2016 Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production Roda, Arianna; De Faveri, Dante Marco; Giacosa, Simone; Dordoni, Roberta; Lambri, Milena
1-gen-2016 Waste grape skins: Evaluation of safety aspects for the production of functional powders and extracts for the food sector Moncalvo, Alessandro; Marinoni, Laura; Dordoni, Roberta; Garrido, Guillermo Duserm; Lavelli, Vera; Spigno, Giorgia
1-gen-2015 Sustainable process for a production of food-grade vinegar by recycling pineapple waste Roda, Arianna; De Faveri, Dante Marco; Dordoni, Roberta; Lambri, Milena
1-gen-2015 Effetto della matrice colloidale sulla stabilità tartarica dei vini Colangelo, Donato; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena
1-gen-2015 Deepening the fining mechanism: role of bentonite parameters on removal of biogenic amines and volatile phenols in an oxidized Roero Arneis wine Colangelo, Donato; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena
1-gen-2015 Effect of Technological Treatments and Polysaccharide Ingredients on Oxidative Stability of Innovative Freeze-Dried Walnut Products Dordoni, Roberta; Maggiore, Marika; Casali, Milena; Roda, Arianna; Lambri, Milena; De Faveri, Dante Marco
1-gen-2015 Effects of fining with different bentonite labels and doses on colloidal stability and colour of a Valpolicella red wine Dordoni, Roberta; Galasi, Roberta; Colangelo, Donato; De Faveri, Dante Marco; Lambri, Milena
1-gen-2015 Design and development of an eco-innovative sorghum snack Dordoni, Roberta; De Cesare, S.; Dioni, M.; Mastrofilippo, T.; Quadrelli, D.; Rizzi, R.; Corrado, Sara; De Faveri, Dante Marco
1-gen-2015 Effect of bentonite characteristics on wine proteins, polyphenols, and metals under different pH conditions Dordoni, Roberta; Colangelo, Donato; Giribaldi, Marzia; Giuffrida, Maria Gabriella; De Faveri, Dante Marco; Lambri, Milena
1-gen-2014 Aggiornamenti sull'uso della bentonite in enologia. Lambri, Milena; Dordoni, Roberta
1-gen-2014 Noci. Un alimento prezioso da preservare Casali, Milena; Barbariga, Davide; Dordoni, Roberta
Mostrati risultati da 21 a 40 di 70
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