Sfoglia per Autore
VIVA: la percezione sensoriale nella produzione sostenibile del vino e dei suoi contesti.
2019 Lambri, Milena; Roda, Arianna
Innovative confectionery products based on hazelnut paste and probiotics
2019 Dordoni, Roberta; Roda, Arianna; Spigno, Giorgia; Lambri, Milena
Extraction yield and characterization of Burundian avocado oil obtained by means of malaxation with and without enzymatic aid
2019 Roda, A.; Nitunga, P.; DE FAVERI, D. M.; Lambri, M.
Food uses of pineapple waste and by-products: a review.
2019 Roda, Arianna; Lambri, Milena
Changes in antioxidants and sensory properties of italian chocolates and related ingredients under controlled conditions during an eighteen-month storage period
2019 Roda, Arianna; Lambri, Milena
Production of vinegar from pineapple waste: process optimization and characterization of products through a metabolomic approach.
2017 Roda, Arianna; De Faveri, Dante Marco; Lambri, Milena
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste
2017 Roda, Arianna; Lucini, Luigi; Torchio, Fabrizio; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena
Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae.
2017 Roda, Arianna; De Faveri, Dante Marco; Dordoni, Roberta; Valero-Cases, E.; Nuncio Jáuregui, N.; Carbonell Barrachina, A. A.; Frutos-Fernandez, M. J.; Lambri, Milena
PROCESS DEVELOPMENT OF FOOD TECHNOLOGIES FOR INCOMING COUNTRIES VINEGAR PRODUCTION FROM PINEAPPLE WASTE
2016 Roda, Arianna
Analisi sensoriale: quali vantaggi ?
2016 Roda, Arianna; Lambri, Milena
Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production
2016 Roda, Arianna; De Faveri, Dante Marco; Giacosa, Simone; Dordoni, Roberta; Lambri, Milena
Process Development of Food Technologies for Incoming Countries Vinegar Production from Pineapple Waste
2015 Roda, Arianna
Sustainable process for a production of food-grade vinegar by recycling pineapple waste
2015 Roda, Arianna; De Faveri, Dante Marco; Dordoni, Roberta; Lambri, Milena
Effect of Technological Treatments and Polysaccharide Ingredients on Oxidative Stability of Innovative Freeze-Dried Walnut Products
2015 Dordoni, Roberta; Maggiore, Marika; Casali, Milena; Roda, Arianna; Lambri, Milena; De Faveri, Dante Marco
Mild process for dehydrated food-grade crude papain powder from papaya fresh pulp: Lab-scale and pilot plant experiments
2014 Lambri, Milena; Roda, Arianna; Dordoni, Roberta; Fumi, Maria Daria; De Faveri, Dante Marco
Process development for maltodextrins and glucose syrup from cassava
2014 Lambri, Milena; Dordoni, Roberta; Roda, Arianna; De Faveri, Dante Marco
Vinegar production from pineapple wastes -preliminary saccharification trials
2014 Roda, Arianna; De Faveri, Dante Marco; Dordoni, Roberta; Lambri, Milena
Process development of food technologies for incoming countries
2013 Roda, Arianna
Filiera del cioccolato - Conservabilità degli ingredienti per sedici mesi di stoccaggio.
2013 Roda, Arianna; Mastrocinque, Roberta; Lambri, Milena
Improved processing methods to reduce the total cyanide content of cassava roots from Burundi.
2013 Lambri, Milena; Fumi, Maria Daria; Roda, Arianna; De Faveri, Dante Marco
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