IRIS UniCatt

Castellini, Greta
 Distribuzione geografica
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Continente #
NA - Nord America 1.908
AS - Asia 1.485
EU - Europa 1.338
SA - Sud America 285
Continente sconosciuto - Info sul continente non disponibili 106
AF - Africa 53
OC - Oceania 5
Totale 5.180
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Nazione #
US - Stati Uniti d'America 1.811
SG - Singapore 704
IT - Italia 554
CN - Cina 286
BR - Brasile 228
SE - Svezia 175
VN - Vietnam 136
FR - Francia 125
DE - Germania 117
GB - Regno Unito 70
IE - Irlanda 62
CA - Canada 56
ID - Indonesia 49
IN - India 46
FI - Finlandia 44
JP - Giappone 43
BD - Bangladesh 37
NL - Olanda 36
PL - Polonia 35
KR - Corea 31
TR - Turchia 27
AR - Argentina 26
HK - Hong Kong 26
RU - Federazione Russa 25
IQ - Iraq 18
MX - Messico 18
ES - Italia 17
ZA - Sudafrica 15
AT - Austria 14
LT - Lituania 10
PK - Pakistan 10
TN - Tunisia 10
BE - Belgio 9
SA - Arabia Saudita 9
EC - Ecuador 8
IR - Iran 8
TW - Taiwan 8
KE - Kenya 7
GR - Grecia 6
JO - Giordania 6
TH - Thailandia 6
AU - Australia 5
CI - Costa d'Avorio 5
MA - Marocco 5
MO - Macao, regione amministrativa speciale della Cina 5
MY - Malesia 5
UA - Ucraina 5
VE - Venezuela 5
AE - Emirati Arabi Uniti 4
CH - Svizzera 4
CO - Colombia 4
CR - Costa Rica 4
HU - Ungheria 4
MD - Moldavia 4
PE - Perù 4
PH - Filippine 4
PT - Portogallo 4
AZ - Azerbaigian 3
BB - Barbados 3
BO - Bolivia 3
BZ - Belize 3
EG - Egitto 3
IL - Israele 3
JM - Giamaica 3
LV - Lettonia 3
AL - Albania 2
CL - Cile 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
EE - Estonia 2
HN - Honduras 2
KW - Kuwait 2
KZ - Kazakistan 2
NG - Nigeria 2
PY - Paraguay 2
RO - Romania 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
UZ - Uzbekistan 2
AO - Angola 1
BG - Bulgaria 1
BH - Bahrain 1
BY - Bielorussia 1
DK - Danimarca 1
ET - Etiopia 1
EU - Europa 1
GP - Guadalupe 1
HR - Croazia 1
IM - Isola di Man 1
LI - Liechtenstein 1
LU - Lussemburgo 1
LY - Libia 1
MK - Macedonia 1
NI - Nicaragua 1
NO - Norvegia 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
QA - Qatar 1
Totale 5.073
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Città #
Singapore 379
Ashburn 237
San Jose 231
Chandler 159
Milan 105
Los Angeles 89
Beijing 59
Dublin 56
New York 56
Rome 56
Hefei 54
Council Bluffs 47
Ho Chi Minh City 43
Tokyo 42
Jakarta 38
Hanoi 37
Frankfurt am Main 35
Lauterbourg 35
Boardman 34
Warsaw 32
Orem 26
Boston 24
Bremen 24
Brescia 24
Hong Kong 24
The Dalles 24
Chicago 23
Denver 20
Princeton 20
Wilmington 20
Helsinki 19
Seoul 19
Poplar 18
São Paulo 18
Kent 17
Montreal 17
Lappeenranta 16
San Mateo 16
Toronto 16
Atlanta 15
Santa Clara 15
Bologna 14
Munich 14
Houston 13
Marseille 13
Naples 13
Seattle 13
Amsterdam 12
Ann Arbor 12
Moscow 12
Chennai 11
Dallas 11
Messina 11
Stockholm 11
Tukwila 11
Ankara 10
Castenaso 10
Nuremberg 10
Phoenix 10
Shanghai 10
Augusta 9
Cattolica 9
Menlo Park 9
Baghdad 8
Brussels 8
Buffalo 8
Düsseldorf 8
Fairfield 8
Geumjeong-gu 8
Istanbul 8
Johannesburg 8
London 8
Mexico City 8
Vienna 8
Brooklyn 7
Busto Arsizio 7
Cambridge 7
Jacksonville 7
Livorno 7
Manchester 7
Piacenza 7
Porto Alegre 7
Turku 7
Amman 6
Bexley 6
Biên Hòa 6
Brasília 6
Des Moines 6
Dhaka 6
Falkenstein 6
Mumbai 6
Paris 6
Trieste 6
Ureterp 6
Washington 6
Abidjan 5
Charlotte 5
City of London 5
Curitiba 5
Da Nang 5
Totale 2.735
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Nome #
Development and validation of the Psychological Food Involvement Scale (PFIS) 212
The measurement of job insecurity: A revision of Chirumbolo et al. (2015) scale. 201
Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food 190
Measuring Italian citizens’ engagement in the first wave of the COVID-19 pandemic containment measures: A cross-sectional study 175
"Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance 172
Assessing consumers’ attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy 155
Determinants of palm oil consumption in food products: A systematic review 151
Measuring citizens’ engagement during emergencies: Psychometric validation of the Public Health Engagement Scale for Emergency Settings (PHEs-E) 151
Omics labeling and consumer preferences: Understanding aesthetic and taste evaluations in apple purchases 150
Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products 148
The moderating role of food involvement: An application of the theory of planned behaviour model in reducing red meat consumption 146
«Lactose-free» 2.0. Alignment and Mismatch in the Online Communication Exchange between Consumers and Brands of Lactose-free Products 145
Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19? 144
The Effect of Message Framing on COVID-19 Vaccination Intentions among the Younger Age Population Groups: Results from an Experimental Study in the Italian Context 144
Effects of the COVID-19 Emergency and National Lockdown on Italian Citizens' Economic Concerns, Government Trust, and Health Engagement: Evidence From a Two-Wave Panel Study 142
Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology 136
Determinants of consumer and farmer acceptance of new production technologies: a systematic review 136
Understanding the role of hope in climate change risk perception: a cross-sectional study 134
Organic food consumption in Italy: The role of subjective relevance of food as mediator between organic food choice motivation and frequency of organic food consumption 132
"Food is more than just a source of nutrients": A qualitative phenomenological study on Food Involvement 128
FOOD INVOLVEMENT: VALIDATION OF A NEW PSYCHOMETRIC INDICATORTO PROFILE THE CONSUMERS OF COW MILK, LACTOSE-FREE MILK AND NON-DAIRY BEVERAGES AND PREDICT THEIR CONSUMPTION BEHAVIORS 126
Patient health engagement model: explaining citizens noncompliance and maladaptive behaviors 125
The role of psychological food involvement in explaining the intention to reduce meat consumption 124
Life After COVID-19: Rethinking the Healthcare System and Valuing the Role of Citizens' Engagement in Health Prevention 120
Consumers at the Mercy of Agri-food Fake News: A Psychological Identikit 118
The Impact of COVID-19 Outbreak in Italy on the Sustainable Food Consumption Intention From a “One Health” Perspective 116
Online fake news about food: Self-evaluation, social influence and the stages of change moderation 116
The role of Nutri-Score and NutrInform Battery in guiding the food choices of consumers with specific nutritional needs: A controlled study 112
Patient Engagement in Health Management as a Mediator Between Perceived Risk and COVID-19 Related Distress in Patients With IBD: A Structural Equation Model 108
The role of free-from symbols on consumer perceptions of healthiness, quality and intention to buy baked food products 107
Assessing involvement with food: A systematic review of measures and tools 106
Health consciousness and pro-environmental behaviors in an Italian representative sample: A cross-sectional study 103
Milk Quality Conceptualization: A Systematic Review of Consumers’, Farmers’, and Processing Experts’ Views 102
Exploring Social Media to Understand Perceptions of Milk Quality among Farmers, Processors, and Citizen-Consumers 92
Italian IBD Patients Coping With Covid-19 Emergency: The Mitigating Role of Psychological Readiness to Engage in Self-care 90
Evolution of Milk Consumption and Its Psychological Determinants: A Mini-Review 85
COVID-19 disease and nutritional choices: how will the pandemic reconfigure our food psychology and habits? A case study of the Italian population 81
Psychological reaction to Covid-19 of Italian patients with IBD 80
Physical activity during COVID-19 lockdown: Data from an Italian survey 73
Psychosocial predictors and framing effects in the acceptance of new genomic techniques-treated cheese: Evidence from a representative Italian sample 45
Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence 24
Effectiveness of different front-of-pack nutritional labels in promoting greater adherence to the mediterranean diet among Italian consumers 12
Intention of Italians to buy upcycled food: application of the Health Belief Model 10
The role of health literacy in boosting citizen engagement in appropriate use of antibiotics 8
Acceptance of novel food and the role of psychological food involvement 5
Totale 5.180
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Categoria #
all - tutte 22.270
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.270
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022242 25 9 6 21 23 11 6 35 16 21 31 38
2022/2023603 52 73 47 96 29 69 45 69 78 16 17 12
2023/2024434 22 88 17 25 18 24 43 13 25 60 50 49
2024/20251.058 23 20 93 56 125 42 20 54 142 90 202 191
2025/20262.513 286 73 139 321 560 120 361 120 173 165 117 78
2026/202790 90 0 0 0 0 0 0 0 0 0 0 0
Totale 5.180