Castellini, Greta
 Distribuzione geografica
Continente #
EU - Europa 782
NA - Nord America 671
AS - Asia 145
SA - Sud America 19
AF - Africa 16
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.644
Nazione #
US - Stati Uniti d'America 657
IT - Italia 388
SE - Svezia 157
IE - Irlanda 58
FR - Francia 42
SG - Singapore 42
CN - Cina 41
DE - Germania 41
GB - Regno Unito 12
PL - Polonia 12
RU - Federazione Russa 12
CA - Canada 11
FI - Finlandia 11
IN - India 11
BR - Brasile 10
NL - Olanda 10
IR - Iran 9
ES - Italia 8
JP - Giappone 8
CL - Cile 7
TR - Turchia 7
AT - Austria 6
BE - Belgio 6
AU - Australia 5
CI - Costa d'Avorio 5
MO - Macao, regione amministrativa speciale della Cina 5
NZ - Nuova Zelanda 5
PT - Portogallo 5
TN - Tunisia 5
PK - Pakistan 4
TH - Thailandia 4
TW - Taiwan 4
BZ - Belize 3
HK - Hong Kong 3
UA - Ucraina 3
CH - Svizzera 2
EG - Egitto 2
KR - Corea 2
PH - Filippine 2
RO - Romania 2
ZA - Sudafrica 2
CO - Colombia 1
DK - Danimarca 1
EU - Europa 1
GR - Grecia 1
HU - Ungheria 1
ID - Indonesia 1
IM - Isola di Man 1
KZ - Kazakistan 1
LI - Liechtenstein 1
LU - Lussemburgo 1
NG - Nigeria 1
NO - Norvegia 1
PE - Perù 1
UG - Uganda 1
VN - Vietnam 1
Totale 1.644
Città #
Chandler 169
Milan 63
Dublin 53
Ashburn 52
Rome 32
Bremen 25
Singapore 23
Boardman 21
Princeton 21
Wilmington 21
San Mateo 17
Boston 15
Marseille 12
Warsaw 12
Ann Arbor 11
Beijing 11
Messina 11
Seattle 10
Cattolica 9
Fairfield 9
Menlo Park 9
Moscow 9
Redwood City 9
Augusta 8
New York 8
Toronto 8
Busto Arsizio 7
Cambridge 7
Tokushima 7
Amsterdam 6
Bologna 6
Vienna 6
Abidjan 5
Brussels 5
Helsinki 5
Houston 5
Jacksonville 5
Lappeenranta 5
Los Angeles 5
Mejaniga 5
Melbourne 5
Padova 5
Shanghai 5
Torino 5
Woodbridge 5
Armilla 4
Bari 4
Munich 4
Naples 4
Santiago 4
Andover 3
Auckland 3
Belize City 3
Bovisio-Masciago 3
Brescia 3
Catania 3
Catanzaro 3
Cernusco sul Naviglio 3
Concepcion 3
Dallas 3
Hyderabad 3
Istanbul 3
Kish 3
Madrid 3
Metz 3
Monza 3
Mugnano di Napoli 3
Palermo 3
Phoenix 3
Pune 3
Redmond 3
Saint Petersburg 3
San Jose 3
Sevierville 3
Sicily 3
Zhengzhou 3
Acireale 2
Adana 2
Alba 2
Bangkok 2
Boydton 2
Brighton 2
Cantu 2
Capriolo 2
Castelnuovo Rangone 2
Dunedin 2
Edmonton 2
Hanover 2
Hong Kong 2
Macao 2
Millbury 2
Nanjing 2
Palhoça 2
Piubega 2
Rende 2
San Clemente 2
Seoul 2
Stockholm 2
Taichung 2
Tanta 2
Totale 898
Nome #
An Italian consensus on pulmonary rehabilitation in COVID-19 patients recovering from acute respiratory failure: results of a Delphi process 187
La misura della job insecurity: Revisione della scala di Chirumbolo et al. (2015) 150
Organic food consumption in Italy: The role of subjective relevance of food as mediator between organic food choice motivation and frequency of organic food consumption 75
I consumatori preda delle fake news agro-alimentari: un identikit psicologico 73
Measuring Italian citizens’ engagement in the first wave of the COVID-19 pandemic containment measures: A cross-sectional study 72
Assessing consumers’ attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy 67
Development and validation of the Psychological Food Involvement Scale (PFIS) 64
Effects of the COVID-19 Emergency and National Lockdown on Italian Citizens' Economic Concerns, Government Trust, and Health Engagement: Evidence From a Two-Wave Panel Study 64
«Senza lattosio» 2.0. Le percezioni degli italiani e l’attività di promotion delle marche 58
Italian IBD Patients Coping With Covid-19 Emergency: The Mitigating Role of Psychological Readiness to Engage in Self-care 56
Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19? 54
Measuring citizens’ engagement during emergencies: Psychometric validation of the Public Health Engagement Scale for Emergency Settings (PHEs-E) 51
Patient health engagement model: explaining citizens noncompliance and maladaptive behaviors 50
Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food 48
Assessing involvement with food: A systematic review of measures and tools 48
Online fake news about food: Self-evaluation, social influence and the stages of change moderation 47
The Effect of Message Framing on COVID-19 Vaccination Intentions among the Younger Age Population Groups: Results from an Experimental Study in the Italian Context 46
Patient Engagement in Health Management as a Mediator Between Perceived Risk and COVID-19 Related Distress in Patients With IBD: A Structural Equation Model 43
"Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance 41
Life After COVID-19: Rethinking the Healthcare System and Valuing the Role of Citizens' Engagement in Health Prevention 41
Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology 40
COVID-19 disease and nutritional choices: how will the pandemic reconfigure our food psychology and habits? A case study of the Italian population 39
The Impact of COVID-19 Outbreak in Italy on the Sustainable Food Consumption Intention From a “One Health” Perspective 39
Determinants of palm oil consumption in food products: A systematic review 38
"Food is more than just a source of nutrients": A qualitative phenomenological study on Food Involvement 36
Physical activity during COVID-19 lockdown: Data from an Italian survey 35
Evolution of Milk Consumption and Its Psychological Determinants: A Mini-Review 35
Psychological reaction to Covid-19 of Italian patients with IBD 29
Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products 28
The role of free-from symbols on consumer perceptions of healthiness, quality and intention to buy baked food products 27
Health consciousness and pro-environmental behaviors in an Italian representative sample: A cross-sectional study 11
Milk Quality Conceptualization: A Systematic Review of Consumers’, Farmers’, and Processing Experts’ Views 9
The role of psychological food involvement in explaining the intention to reduce meat consumption 5
Totale 1.706
Categoria #
all - tutte 8.289
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.289


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202046 4 1 1 1 2 2 1 2 1 7 7 17
2020/2021200 30 4 18 37 20 15 8 12 11 20 19 6
2021/2022271 29 11 9 24 28 12 6 37 20 24 31 40
2022/2023634 55 77 47 102 29 74 46 76 81 17 18 12
2023/2024475 22 92 17 27 19 25 43 13 25 62 65 65
Totale 1.706