IRIS UniCatt

Castellini, Greta
 Distribuzione geografica
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Continente #
EU - Europa 1.053
NA - Nord America 858
AS - Asia 670
SA - Sud America 173
AF - Africa 29
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.786
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Nazione #
US - Stati Uniti d'America 822
IT - Italia 466
SG - Singapore 315
SE - Svezia 163
BR - Brasile 159
CN - Cina 154
DE - Germania 96
FR - Francia 83
IE - Irlanda 59
ID - Indonesia 40
GB - Regno Unito 33
FI - Finlandia 31
KR - Corea 27
IN - India 22
RU - Federazione Russa 22
VN - Vietnam 21
CA - Canada 20
NL - Olanda 20
PL - Polonia 19
HK - Hong Kong 13
AT - Austria 12
BD - Bangladesh 9
TR - Turchia 9
ES - Italia 8
PK - Pakistan 8
TW - Taiwan 8
BE - Belgio 7
IR - Iran 7
TH - Thailandia 6
TN - Tunisia 6
AR - Argentina 5
CI - Costa d'Avorio 5
GR - Grecia 5
KE - Kenya 5
MO - Macao, regione amministrativa speciale della Cina 5
IQ - Iraq 4
JP - Giappone 4
MX - Messico 4
MY - Malesia 4
UA - Ucraina 4
ZA - Sudafrica 4
BZ - Belize 3
CO - Colombia 3
LT - Lituania 3
MA - Marocco 3
PE - Perù 3
PT - Portogallo 3
SA - Arabia Saudita 3
AE - Emirati Arabi Uniti 2
AU - Australia 2
BB - Barbados 2
CH - Svizzera 2
DZ - Algeria 2
EE - Estonia 2
HN - Honduras 2
HU - Ungheria 2
JM - Giamaica 2
JO - Giordania 2
KW - Kuwait 2
LV - Lettonia 2
RO - Romania 2
AL - Albania 1
AO - Angola 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BY - Bielorussia 1
CR - Costa Rica 1
DK - Danimarca 1
EC - Ecuador 1
ET - Etiopia 1
EU - Europa 1
IM - Isola di Man 1
KZ - Kazakistan 1
LI - Liechtenstein 1
LU - Lussemburgo 1
MD - Moldavia 1
NG - Nigeria 1
NI - Nicaragua 1
NO - Norvegia 1
OM - Oman 1
PH - Filippine 1
PY - Paraguay 1
TT - Trinidad e Tobago 1
UG - Uganda 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 2.786
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Città #
Chandler 159
Singapore 137
Milan 93
Ashburn 76
Dublin 53
Rome 47
Jakarta 38
Hefei 36
Los Angeles 25
Bremen 24
Brescia 24
Beijing 23
Boardman 22
Frankfurt am Main 22
Princeton 20
Seoul 19
Wilmington 19
Boston 17
Helsinki 16
San Mateo 16
Warsaw 16
New York 15
Munich 14
Bologna 13
Hong Kong 12
Marseille 12
Moscow 12
Toronto 12
Ann Arbor 11
Messina 11
Castenaso 10
Nuremberg 10
Seattle 10
Cattolica 9
Menlo Park 9
Augusta 8
Chicago 8
Düsseldorf 8
Fairfield 8
Geumjeong-gu 8
Lappeenranta 8
São Paulo 8
The Dalles 8
Vienna 8
Busto Arsizio 7
Cambridge 7
Ho Chi Minh City 7
Jacksonville 7
Piacenza 7
Amsterdam 6
Bexley 6
Brussels 6
Dallas 6
Hanoi 6
Houston 6
Naples 6
Porto Alegre 6
Shanghai 6
Ureterp 6
Abidjan 5
Council Bluffs 5
Curitiba 5
Dhaka 5
Mejaniga 5
Padova 5
Stockholm 5
Turku 5
Venice 5
Armilla 4
Bari 4
Belo Horizonte 4
Falkenstein 4
London 4
Monza 4
Nairobi 4
Phoenix 4
Trieste 4
Woodbridge 4
Zhengzhou 4
Andover 3
Ankara 3
Belize City 3
Bovisio-Masciago 3
Cernusco sul Naviglio 3
Charlotte 3
Chennai 3
Elgin 3
Genoa 3
Guangzhou 3
Hamburg 3
Istanbul 3
Jaipur 3
Kish 3
Metz 3
Mugnano di Napoli 3
Philadelphia 3
Pune 3
Redmond 3
Redwood City 3
Rio de Janeiro 3
Totale 1.381
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Nome #
The measurement of job insecurity: A revision of Chirumbolo et al. (2015) scale. 168
Development and validation of the Psychological Food Involvement Scale (PFIS) 136
Assessing consumers’ attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy 104
Measuring Italian citizens’ engagement in the first wave of the COVID-19 pandemic containment measures: A cross-sectional study 100
Consumers at the Mercy of Agri-food Fake News: A Psychological Identikit 100
"Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance 99
Organic food consumption in Italy: The role of subjective relevance of food as mediator between organic food choice motivation and frequency of organic food consumption 98
«Lactose-free» 2.0. Alignment and Mismatch in the Online Communication Exchange between Consumers and Brands of Lactose-free Products 95
Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food 94
Measuring citizens’ engagement during emergencies: Psychometric validation of the Public Health Engagement Scale for Emergency Settings (PHEs-E) 94
Effects of the COVID-19 Emergency and National Lockdown on Italian Citizens' Economic Concerns, Government Trust, and Health Engagement: Evidence From a Two-Wave Panel Study 93
Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19? 84
Determinants of palm oil consumption in food products: A systematic review 83
The Effect of Message Framing on COVID-19 Vaccination Intentions among the Younger Age Population Groups: Results from an Experimental Study in the Italian Context 80
Assessing involvement with food: A systematic review of measures and tools 79
FOOD INVOLVEMENT: VALIDATION OF A NEW PSYCHOMETRIC INDICATORTO PROFILE THE CONSUMERS OF COW MILK, LACTOSE-FREE MILK AND NON-DAIRY BEVERAGES AND PREDICT THEIR CONSUMPTION BEHAVIORS 78
Patient health engagement model: explaining citizens noncompliance and maladaptive behaviors 78
The moderating role of food involvement: An application of the theory of planned behaviour model in reducing red meat consumption 76
"Food is more than just a source of nutrients": A qualitative phenomenological study on Food Involvement 75
Online fake news about food: Self-evaluation, social influence and the stages of change moderation 74
Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology 73
Patient Engagement in Health Management as a Mediator Between Perceived Risk and COVID-19 Related Distress in Patients With IBD: A Structural Equation Model 71
Italian IBD Patients Coping With Covid-19 Emergency: The Mitigating Role of Psychological Readiness to Engage in Self-care 68
Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products 67
Life After COVID-19: Rethinking the Healthcare System and Valuing the Role of Citizens' Engagement in Health Prevention 67
The role of free-from symbols on consumer perceptions of healthiness, quality and intention to buy baked food products 66
The Impact of COVID-19 Outbreak in Italy on the Sustainable Food Consumption Intention From a “One Health” Perspective 60
Understanding the role of hope in climate change risk perception: a cross-sectional study 58
COVID-19 disease and nutritional choices: how will the pandemic reconfigure our food psychology and habits? A case study of the Italian population 56
Psychological reaction to Covid-19 of Italian patients with IBD 55
Evolution of Milk Consumption and Its Psychological Determinants: A Mini-Review 52
Physical activity during COVID-19 lockdown: Data from an Italian survey 49
Health consciousness and pro-environmental behaviors in an Italian representative sample: A cross-sectional study 45
Exploring Social Media to Understand Perceptions of Milk Quality among Farmers, Processors, and Citizen-Consumers 44
The role of psychological food involvement in explaining the intention to reduce meat consumption 39
The role of Nutri-Score and NutrInform Battery in guiding the food choices of consumers with specific nutritional needs: A controlled study 31
Milk Quality Conceptualization: A Systematic Review of Consumers’, Farmers’, and Processing Experts’ Views 29
Omics labeling and consumer preferences: Understanding aesthetic and taste evaluations in apple purchases 28
Determinants of consumer and farmer acceptance of new production technologies: a systematic review 26
Totale 2.872
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Categoria #
all - tutte 14.960
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.960
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021126 0 1 14 29 13 11 6 8 5 18 16 5
2021/2022242 25 9 6 21 23 11 6 35 16 21 31 38
2022/2023603 52 73 47 96 29 69 45 69 78 16 17 12
2023/2024434 22 88 17 25 18 24 43 13 25 60 50 49
2024/20251.058 23 20 93 56 125 42 20 54 142 90 202 191
2025/2026295 286 9 0 0 0 0 0 0 0 0 0 0
Totale 2.872