IRIS UniCatt

Castellini, Greta
 Distribuzione geografica
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Continente #
NA - Nord America 1.825
AS - Asia 1.470
EU - Europa 1.308
SA - Sud America 281
AF - Africa 53
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.943
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Nazione #
US - Stati Uniti d'America 1.733
SG - Singapore 704
IT - Italia 535
CN - Cina 281
BR - Brasile 226
SE - Svezia 175
VN - Vietnam 136
FR - Francia 124
DE - Germania 113
GB - Regno Unito 70
IE - Irlanda 62
CA - Canada 53
ID - Indonesia 49
IN - India 46
FI - Finlandia 44
JP - Giappone 43
PL - Polonia 35
NL - Olanda 33
KR - Corea 31
BD - Bangladesh 28
AR - Argentina 26
HK - Hong Kong 26
TR - Turchia 26
RU - Federazione Russa 25
IQ - Iraq 18
MX - Messico 18
ES - Italia 17
ZA - Sudafrica 15
AT - Austria 14
LT - Lituania 10
PK - Pakistan 10
TN - Tunisia 10
SA - Arabia Saudita 9
EC - Ecuador 8
IR - Iran 8
TW - Taiwan 8
BE - Belgio 7
KE - Kenya 7
GR - Grecia 6
JO - Giordania 6
TH - Thailandia 6
AU - Australia 5
CI - Costa d'Avorio 5
MA - Marocco 5
MO - Macao, regione amministrativa speciale della Cina 5
MY - Malesia 5
UA - Ucraina 5
AE - Emirati Arabi Uniti 4
CH - Svizzera 4
CO - Colombia 4
MD - Moldavia 4
PE - Perù 4
PH - Filippine 4
PT - Portogallo 4
AZ - Azerbaigian 3
BO - Bolivia 3
BZ - Belize 3
CR - Costa Rica 3
EG - Egitto 3
HU - Ungheria 3
IL - Israele 3
JM - Giamaica 3
LV - Lettonia 3
VE - Venezuela 3
AL - Albania 2
BB - Barbados 2
CL - Cile 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
EE - Estonia 2
HN - Honduras 2
KW - Kuwait 2
KZ - Kazakistan 2
NG - Nigeria 2
PY - Paraguay 2
RO - Romania 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
UZ - Uzbekistan 2
AO - Angola 1
BG - Bulgaria 1
BH - Bahrain 1
BY - Bielorussia 1
DK - Danimarca 1
ET - Etiopia 1
EU - Europa 1
GP - Guadalupe 1
HR - Croazia 1
IM - Isola di Man 1
LI - Liechtenstein 1
LU - Lussemburgo 1
LY - Libia 1
MK - Macedonia 1
NI - Nicaragua 1
NO - Norvegia 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
QA - Qatar 1
Totale 4.941
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Città #
Singapore 379
San Jose 220
Ashburn 219
Chandler 159
Milan 103
Los Angeles 86
Dublin 56
New York 56
Rome 56
Beijing 55
Hefei 54
Council Bluffs 47
Ho Chi Minh City 43
Tokyo 42
Jakarta 38
Hanoi 37
Frankfurt am Main 35
Lauterbourg 35
Boardman 34
Warsaw 32
Orem 26
Boston 24
Bremen 24
Brescia 24
Hong Kong 24
The Dalles 24
Chicago 21
Princeton 20
Wilmington 20
Denver 19
Helsinki 19
Seoul 19
Poplar 18
São Paulo 18
Kent 17
Montreal 17
Lappeenranta 16
San Mateo 16
Toronto 16
Atlanta 15
Munich 14
Bologna 13
Santa Clara 13
Seattle 13
Amsterdam 12
Ann Arbor 12
Houston 12
Marseille 12
Moscow 12
Chennai 11
Messina 11
Naples 11
Stockholm 11
Tukwila 11
Ankara 10
Castenaso 10
Dallas 10
Nuremberg 10
Phoenix 10
Shanghai 10
Augusta 9
Cattolica 9
Menlo Park 9
Baghdad 8
Düsseldorf 8
Fairfield 8
Geumjeong-gu 8
Johannesburg 8
London 8
Mexico City 8
Vienna 8
Brooklyn 7
Busto Arsizio 7
Cambridge 7
Istanbul 7
Jacksonville 7
Livorno 7
Manchester 7
Piacenza 7
Porto Alegre 7
Turku 7
Amman 6
Bexley 6
Biên Hòa 6
Brasília 6
Brussels 6
Buffalo 6
Des Moines 6
Dhaka 6
Falkenstein 6
Mumbai 6
Paris 6
Trieste 6
Ureterp 6
Washington 6
Abidjan 5
Charlotte 5
City of London 5
Curitiba 5
Da Nang 5
Totale 2.681
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Nome #
Development and validation of the Psychological Food Involvement Scale (PFIS) 209
The measurement of job insecurity: A revision of Chirumbolo et al. (2015) scale. 198
Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food 184
Measuring Italian citizens’ engagement in the first wave of the COVID-19 pandemic containment measures: A cross-sectional study 171
"Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance 166
Assessing consumers’ attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy 154
Determinants of palm oil consumption in food products: A systematic review 150
Measuring citizens’ engagement during emergencies: Psychometric validation of the Public Health Engagement Scale for Emergency Settings (PHEs-E) 150
Omics labeling and consumer preferences: Understanding aesthetic and taste evaluations in apple purchases 146
Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products 145
The moderating role of food involvement: An application of the theory of planned behaviour model in reducing red meat consumption 144
Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19? 144
«Lactose-free» 2.0. Alignment and Mismatch in the Online Communication Exchange between Consumers and Brands of Lactose-free Products 142
Effects of the COVID-19 Emergency and National Lockdown on Italian Citizens' Economic Concerns, Government Trust, and Health Engagement: Evidence From a Two-Wave Panel Study 139
The Effect of Message Framing on COVID-19 Vaccination Intentions among the Younger Age Population Groups: Results from an Experimental Study in the Italian Context 138
Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology 135
Understanding the role of hope in climate change risk perception: a cross-sectional study 132
Organic food consumption in Italy: The role of subjective relevance of food as mediator between organic food choice motivation and frequency of organic food consumption 132
"Food is more than just a source of nutrients": A qualitative phenomenological study on Food Involvement 125
Patient health engagement model: explaining citizens noncompliance and maladaptive behaviors 125
FOOD INVOLVEMENT: VALIDATION OF A NEW PSYCHOMETRIC INDICATORTO PROFILE THE CONSUMERS OF COW MILK, LACTOSE-FREE MILK AND NON-DAIRY BEVERAGES AND PREDICT THEIR CONSUMPTION BEHAVIORS 124
The role of psychological food involvement in explaining the intention to reduce meat consumption 121
Consumers at the Mercy of Agri-food Fake News: A Psychological Identikit 117
Determinants of consumer and farmer acceptance of new production technologies: a systematic review 116
The Impact of COVID-19 Outbreak in Italy on the Sustainable Food Consumption Intention From a “One Health” Perspective 115
Online fake news about food: Self-evaluation, social influence and the stages of change moderation 115
The role of Nutri-Score and NutrInform Battery in guiding the food choices of consumers with specific nutritional needs: A controlled study 108
Patient Engagement in Health Management as a Mediator Between Perceived Risk and COVID-19 Related Distress in Patients With IBD: A Structural Equation Model 107
Life After COVID-19: Rethinking the Healthcare System and Valuing the Role of Citizens' Engagement in Health Prevention 106
The role of free-from symbols on consumer perceptions of healthiness, quality and intention to buy baked food products 105
Assessing involvement with food: A systematic review of measures and tools 105
Milk Quality Conceptualization: A Systematic Review of Consumers’, Farmers’, and Processing Experts’ Views 100
Health consciousness and pro-environmental behaviors in an Italian representative sample: A cross-sectional study 98
Exploring Social Media to Understand Perceptions of Milk Quality among Farmers, Processors, and Citizen-Consumers 92
Italian IBD Patients Coping With Covid-19 Emergency: The Mitigating Role of Psychological Readiness to Engage in Self-care 89
Evolution of Milk Consumption and Its Psychological Determinants: A Mini-Review 84
Psychological reaction to Covid-19 of Italian patients with IBD 79
COVID-19 disease and nutritional choices: how will the pandemic reconfigure our food psychology and habits? A case study of the Italian population 76
Physical activity during COVID-19 lockdown: Data from an Italian survey 73
Psychosocial predictors and framing effects in the acceptance of new genomic techniques-treated cheese: Evidence from a representative Italian sample 44
Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence 19
Effectiveness of different front-of-pack nutritional labels in promoting greater adherence to the mediterranean diet among Italian consumers 8
The role of health literacy in boosting citizen engagement in appropriate use of antibiotics 7
Intention of Italians to buy upcycled food: application of the Health Belief Model 7
Acceptance of novel food and the role of psychological food involvement 4
Totale 5.048
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Categoria #
all - tutte 21.129
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.129
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20215 0 0 0 0 0 0 0 0 0 0 0 5
2021/2022242 25 9 6 21 23 11 6 35 16 21 31 38
2022/2023603 52 73 47 96 29 69 45 69 78 16 17 12
2023/2024434 22 88 17 25 18 24 43 13 25 60 50 49
2024/20251.058 23 20 93 56 125 42 20 54 142 90 202 191
2025/20262.471 286 73 139 321 560 120 361 120 173 165 117 36
Totale 5.048