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Mostrati risultati da 338 a 357 di 726
Data di pubblicazione Titolo Autore(i) File
1-gen-2006 Infection of grape berries by A. carbonarius in vitro Giorni, Paola; Formenti, Silvia; Pietri, Amedeo; Bertuzzi, Terenzio; Battilani, Paola
1-gen-2012 Influence de différentes stratégies de gestion d’une subéraie sur les caractéristiques chimiques et microbiologiques des sols Fumi, Maria Daria; Mazzoleni, Valeria; Novelli, Elisa; Pintus, Agostino; Ruiu, Pino Angelo; Silva Pereira, Cristina; Hursthouse, Andrew
1-gen-2005 Influence de l'oxygène au cours de la macération sur la structure poliphénolique et aromatique de vins rouges de qualité Silva, Angela; Lambri, Milena; De Faveri, Dante Marco
1-gen-2008 Influence of 2,4,6-trichlorophenol on the sensory quality of wines Maggi, Luana; Mazzoleni, Valeria; Fumi, Maria Daria; Salinas, M. Rosario
1-gen-2013 Influence of cultivar on the lignocellulosic fractionation of grape stalks Spigno, Giorgia; Maggi, Luana; Amendola, Danila; Dragoni, Monica; De Faveri, Dante Marco
1-gen-2015 Influence of different berry treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production Lambri, Milena; Torchio, Fabrizio; Colangelo, Donato; Rio Segade, Susanna; Giacosa, Simone; De Faveri, Dante Marco; Gerbi, Vincenzo; Rolle, Luca
1-gen-2019 Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages Marti-Quijal, F. J.; Zamuz, S.; Tomasevic, I.; Gomez, B.; Rocchetti, Gabriele; Lucini, Luigi; Remize, F.; Barba, F. J.; Lorenzo, J. M.
1-gen-2013 Influence of different thermohygrometric conditions on changes in instrumental texture properties and phenolic composition during postharvest withering of Corvina winegrapes (Vitis vinifera L.). Rolle, L.; Giacosa, S.; Rio Segade, S.; Ferrarini, R.; Torchio, Fabrizio; Gerbi, V.
1-gen-2016 Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of ‘Reinforced’ wines Torchio, Fabrizio; Urcan, De; Lin, L; Gerbi, Vincenzo; Giacosa, Simone; Rio Segade, Susanna; Pop, N; Lambri, Milena; Rolle, Luca
1-gen-2004 Influence of extraction method on yield and purity of rice starch Spigno, Giorgia; Fumi, Maria Daria; Molteni, Roberto; De Faveri, Dante Marco
1-gen-2022 Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation pattern Vanderweide, J.; Del Zozzo, Filippo; Nasrollahiazar, E.; Kennedy, J. A.; Peterlunger, E.; Rustioni, L.; Sabbatini, P.
1-gen-2011 Influence of grape density and harvest date on changes in phenolic composition, phenol extractability indices, and instrumental texture properties during ripening Rolle, L.; Rio Segade, S.; Torchio, Fabrizio; Giacosa, S.; Cagnasso, E.; Marengo, F.; Gerbi, V.
1-gen-2015 Influence of high-amylose maize starch addition on in vitro starch digestibility and sensory characteristics of cookies Giuberti, Gianluca; Gallo, Antonio; Fortunati, Paola; Rossi, Filippo
1-gen-2012 Influence of preparation method on the hedonic response of preschoolers to raw, boiled or oven-baked vegetables Donadini, Gianluca; Fumi, Maria Daria; Porretta, Sebastiano
1-gen-2014 Influence of some process parameters on spray-drying encapsulation of a red grape waste skins extract Duserm Garrido, Guillermo; Amendola, Danila; Bosi, Matteo; Spigno, Giorgia
1-gen-2020 Influence of thermal and electrical effects of ohmic heating on Cphycocyanin properties and biocompounds recovery from Spirulina platensis Ferreira-Santosa, P; Nunesa, R; De Biasio, F; Spigno, Giorgia; Gorgoglione, D; Teixeira, J A; Rocha, C M R
1-gen-2012 Influence of wine-grape skin hardness on the kinetics of anthocyanin extraction Rolle, L.; Torchio, Fabrizio; Ferrandino, A.; Guidoni, S.
1-gen-2006 Influence of winemaking on ochratoxin A content in red wines Grazioli, Barbara; Galli, Roberta; Fumi, Maria Daria; Silva, Angela
1-gen-2002 Influenza dell'ossigeno in macerazione sulla struttura polifenolica ed aromatica di vini rossi di qualità Silva, Angela; Lambri, Milena; De Faveri, Dante Marco
1-gen-2004 Influenza della vinificazione sul contenuto di ocratossina A (OTA) nei vini rossi Grazioli, Barbara; Fumi, Maria Daria; Galli, Roberta; Silva, Angela
Mostrati risultati da 338 a 357 di 726
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