Sfoglia per SSD
Carotenoids concentration amonge maize genotypes measured by near infrared reflectance spectroscopy (NIRS).
2004 Berardo, N.; Brenna, O. V.; Amato, A.; Valoti, P.; Pisacane, Vincenza; Motto, M.
Cassava, fonte alternativa di amidi
2011 Lambri, Milena; Roda, Arianna; De Faveri, Dante Marco
Cellulose and hemicelluloses recovery from grape stalks
2008 Spigno, Giorgia; Pizzorno, Tiziana; De Faveri, Dante Marco
Cereali da colazione: tradizione e tecnologia al servizio del consumatore
2014 Binaschi, M.; Dordoni, Roberta
Cessione di fenoli da sughero e stabilità protrica dei vini
2016 Tirelli, Antonio; Gabrielli, Mario; Fracassetti, Daniela
Changes in acoustic and mechanical properties of Cabernet Sauvignon seeds during ripening
2012 Rolle, L.; Giacosa, S.; Torchio, Fabrizio; Rio Segade, S.
Changes in antioxidants and sensory properties of italian chocolates and related ingredients under controlled conditions during an eighteen-month storage period
2019 Roda, Arianna; Lambri, Milena
Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines
2011 Torchio, Fabrizio; Rio Segade, S.; Gerbi, V.; Cagnasso, E.; Rolle, L.
Changes in saffron volatile profile according to its storage time
2010 Maggi, Luana; Carmona, Manuel; Zalacain, Amaya; Kanakis, Charalabos D.; Anastasaki, Eirini; Tarantilis, Petros A.; Polissiou, Moschos G.; Alonso, Gonzalo L.
CHANGES IN TEXTURE ANALYSIS PARAMETERS OF WINE GRAPE BERRIES AT TWO RIPENESS STAGES: A STUDY ON VARIETAL EFFECT
2017 Brillante, L.; Gaiotti, F.; Lovat, L.; Giacosa, S.; RÍO SEGADE, S.; Vincenzi, S.; Torchio, Fabrizio; Rolle, L.; Tomasi, D.
Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines
2012 Torchio, Fabrizio; Rio Segade, S.; Gerbi, V.; Cagnasso, E.; Giordano, M.; Giacosa, S.; Rolle, L.
Characterisation of Vernaccia Nera (Vitis vinifera L.) grapes and wine
2017 Fracassetti, D.; Gabrielli, Mario; Corona, O.; Tirelli, A.
Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine
2016 Fracassetti, D.; Gabrielli, Mario; Costa, C.; Tomas-Barberan, F. A.; Tirelli, A.
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch
2023 Cervini, Mariasole; Gabrielli, Mario; Spigno, Giorgia; Giuberti, Gianluca
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products
2013 Sri Harsha, Psc; Gardana, C; Simonetti, P; Spigno, Giorgia; Lavelli, V.
Characterization of starch based edible coatings
2002 Pagella, Claudio; Spigno, Giorgia; De Faveri, Dante Marco
Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water
2022 Svarc-Gajic, J.; Rodrigues, F.; Moreira, M. M.; Delerue-Matos, C.; Morais, S.; Dorosh, O.; Silva, A. M.; Bassani, A.; Dzedik, V.; Spigno, G.
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review
2023 Ben Hsouna, A.; Sadaka, C.; Generalic Mekinic, I.; Garzoli, S.; Svarc-Gajic, J.; Rodrigues, F.; Morais, S.; Moreira, M. M.; Ferreira, E.; Spigno, Giorgia; Brezo-Borjan, T.; Akacha, B. B.; Saad, R. B.; Delerue-Matos, C.; Mnif, W.
Chitosan as bentonite replacement for white wine fining
2017 Colangelo, Donato; Torchio, Fabrizio; Lambri, Milena
Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard
2020 Gabrielli, Mario; Englezos, V.; Rolle, L.; Rio Segade, S.; Giacosa, S.; Cocolin, L.; Paissoni, M. A.; Lambri, Milena; Rantsiou, K.; Maury, C.
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2004 | Carotenoids concentration amonge maize genotypes measured by near infrared reflectance spectroscopy (NIRS). | Berardo, N.; Brenna, O. V.; Amato, A.; Valoti, P.; Pisacane, Vincenza; Motto, M. | |
| 1-gen-2011 | Cassava, fonte alternativa di amidi | Lambri, Milena; Roda, Arianna; De Faveri, Dante Marco | |
| 1-gen-2008 | Cellulose and hemicelluloses recovery from grape stalks | Spigno, Giorgia; Pizzorno, Tiziana; De Faveri, Dante Marco | |
| 1-gen-2014 | Cereali da colazione: tradizione e tecnologia al servizio del consumatore | Binaschi, M.; Dordoni, Roberta | |
| 1-gen-2016 | Cessione di fenoli da sughero e stabilità protrica dei vini | Tirelli, Antonio; Gabrielli, Mario; Fracassetti, Daniela | |
| 1-gen-2012 | Changes in acoustic and mechanical properties of Cabernet Sauvignon seeds during ripening | Rolle, L.; Giacosa, S.; Torchio, Fabrizio; Rio Segade, S. | |
| 1-gen-2019 | Changes in antioxidants and sensory properties of italian chocolates and related ingredients under controlled conditions during an eighteen-month storage period | Roda, Arianna; Lambri, Milena | |
| 1-gen-2011 | Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines | Torchio, Fabrizio; Rio Segade, S.; Gerbi, V.; Cagnasso, E.; Rolle, L. | |
| 1-gen-2010 | Changes in saffron volatile profile according to its storage time | Maggi, Luana; Carmona, Manuel; Zalacain, Amaya; Kanakis, Charalabos D.; Anastasaki, Eirini; Tarantilis, Petros A.; Polissiou, Moschos G.; Alonso, Gonzalo L. | |
| 1-gen-2017 | CHANGES IN TEXTURE ANALYSIS PARAMETERS OF WINE GRAPE BERRIES AT TWO RIPENESS STAGES: A STUDY ON VARIETAL EFFECT | Brillante, L.; Gaiotti, F.; Lovat, L.; Giacosa, S.; RÍO SEGADE, S.; Vincenzi, S.; Torchio, Fabrizio; Rolle, L.; Tomasi, D. | |
| 1-gen-2012 | Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines | Torchio, Fabrizio; Rio Segade, S.; Gerbi, V.; Cagnasso, E.; Giordano, M.; Giacosa, S.; Rolle, L. | |
| 1-gen-2017 | Characterisation of Vernaccia Nera (Vitis vinifera L.) grapes and wine | Fracassetti, D.; Gabrielli, Mario; Corona, O.; Tirelli, A. | |
| 1-gen-2016 | Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine | Fracassetti, D.; Gabrielli, Mario; Costa, C.; Tomas-Barberan, F. A.; Tirelli, A. | |
| 1-gen-2023 | Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch | Cervini, Mariasole; Gabrielli, Mario; Spigno, Giorgia; Giuberti, Gianluca | |
| 1-gen-2013 | Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products | Sri Harsha, Psc; Gardana, C; Simonetti, P; Spigno, Giorgia; Lavelli, V. | |
| 1-gen-2002 | Characterization of starch based edible coatings | Pagella, Claudio; Spigno, Giorgia; De Faveri, Dante Marco | |
| 1-gen-2022 | Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water | Svarc-Gajic, J.; Rodrigues, F.; Moreira, M. M.; Delerue-Matos, C.; Morais, S.; Dorosh, O.; Silva, A. M.; Bassani, A.; Dzedik, V.; Spigno, G. | |
| 1-gen-2023 | The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review | Ben Hsouna, A.; Sadaka, C.; Generalic Mekinic, I.; Garzoli, S.; Svarc-Gajic, J.; Rodrigues, F.; Morais, S.; Moreira, M. M.; Ferreira, E.; Spigno, Giorgia; Brezo-Borjan, T.; Akacha, B. B.; Saad, R. B.; Delerue-Matos, C.; Mnif, W. | |
| 1-gen-2017 | Chitosan as bentonite replacement for white wine fining | Colangelo, Donato; Torchio, Fabrizio; Lambri, Milena | |
| 1-gen-2020 | Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard | Gabrielli, Mario; Englezos, V.; Rolle, L.; Rio Segade, S.; Giacosa, S.; Cocolin, L.; Paissoni, M. A.; Lambri, Milena; Rantsiou, K.; Maury, C. |
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