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Data di pubblicazione Titolo Autore(i) File
1-gen-2013 Influence of cultivar on the lignocellulosic fractionation of grape stalks Spigno, Giorgia; Maggi, Luana; Amendola, Danila; Dragoni, Monica; De Faveri, Dante Marco
1-gen-2013 Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste Spigno, Giorgia; Donsi', Francesco; Amendola, Danila; Sessa, Mariarenata; Ferrari, Giovanni; De Faveri, Dante Marco
1-gen-2013 Fermentable sugars recovery from grape stalks for bioethanol production Egues, I.; Serrano, L.; Amendola, Danila; De Faveri, Dante Marco; Spigno, Giorgia; Labidi, J.
1-gen-2013 Odor-active compound adsorption onto bentonite in a model white wine solution. Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco
1-gen-2012 Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco
1-gen-2012 Relationships between the inner cellulation of synthetic stoppers and browing of a white wine over eighteen months of storage Lambri, Milena; Silva, Angela; De Faveri, Dante Marco
1-gen-2012 Autohydrolysis and organosolv process for recovery of hemicelluloses, phenolic compounds and lignin from grape stalks Amendola, Danila; De Faveri, Dante Marco; Egües, Itziar; Serrano, Luis; Labidi, Jalel; Spigno, Giorgia
1-gen-2012 Separation processes based on colloidal gas aphrons for the recovery of phenolic compounds Spigno, Giorgia; Jauregi, P.; De Faveri, Dante Marco
1-gen-2012 Relation between chemical composition of waste grape skins from different grape varieties and derived phenolic extracts. Amendola, Danila; Maggi, Luana; Silva, Angela; De Faveri, Dante Marco; Spigno, Giorgia
1-gen-2012 Polyphenols microwave assisted extraction from waste grape skins Spigno, Giorgia; Pedroza, M. A; Amendola, Danila; Maggi, Luana; Zalacain, A; De Faveri, Dante Marco
1-gen-2012 Granulation of powder bases for ice creams Dordoni, Roberta; De Faveri, Danilo; De Faveri, Dante Marco
1-gen-2012 Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes. Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco
1-gen-2012 Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce. Spigno, Giorgia; Maggi, Luana; Amendola, Danila; De Faveri, Dante Marco
1-gen-2011 Sensory characteristics of Romanian, Polish, Albanian and Former Yugoslavian beers Donadini, Gianluca; Fumi, Maria Daria; De Faveri, Dante Marco
1-gen-2011 How foam appearance influences the Italian Consumer's beer perception and preference Donadini, Gianluca; Fumi, Maria Daria; De Faveri, Dante Marco
1-gen-2011 Maltodestrine e sciroppi di glucosio da materie prime alternative Lambri, Milena; Razzetti, Valery; De Faveri, Dante Marco
1-gen-2011 Nanoemulsions of grape marc extract as a natural additives to impruve hazelnut paste shelf-life Amendola, Danila; Donsi, F.; Sessa, M.; Ferrari, G.; De Faveri, Dante Marco; Spigno, Giorgia
1-gen-2011 Effect of full-scale brewing process on polyphenols in Italian all-malt and maize adjunct lager beers Fumi, Maria Daria; Galli, Roberta; Lambri, Milena; Donadini, Gianluca; De Faveri, Dante Marco
1-gen-2011 Cassava, fonte alternativa di amidi Lambri, Milena; Roda, Arianna; De Faveri, Dante Marco
1-gen-2011 Materie prime alternative da Paesi in via di sviluppo Lambri, Milena; Riggio, Giulia; De Faveri, Dante Marco
Mostrati risultati da 41 a 60 di 109
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