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Data di pubblicazione Titolo Autore(i) File
1-gen-2015 Deepening the fining mechanism: role of bentonite parameters on removal of biogenic amines and volatile phenols in an oxidized Roero Arneis wine Colangelo, Donato; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena
1-gen-2015 Modelling of the impact of bentonite treatment on “Muscat blanc” must before of “prise de mousse” in the production of Asti DOCG aromatic sweet sparkling wine Lambri, Milena; Mastrocinque, Roberta; Colangelo, Donato; De Faveri, Dante Marco; Rolle, Luca; Gerbi, Vincenzo; Torchio, Fabrizio
1-gen-2015 Effect of Technological Treatments and Polysaccharide Ingredients on Oxidative Stability of Innovative Freeze-Dried Walnut Products Dordoni, Roberta; Maggiore, Marika; Casali, Milena; Roda, Arianna; Lambri, Milena; De Faveri, Dante Marco
1-gen-2015 Microwave-assisted extraction of phenolic compounds from dried waste grape skins Pedroza, M. A.; Amendola, Danila; Maggi, Luana; Zalacain, A.; De Faveri, Dante Marco; Spigno, Giorgia
1-gen-2015 Influence of different berry treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production Lambri, Milena; Torchio, Fabrizio; Colangelo, Donato; Rio Segade, Susanna; Giacosa, Simone; De Faveri, Dante Marco; Gerbi, Vincenzo; Rolle, Luca
1-gen-2015 Design and development of an eco-innovative sorghum snack Dordoni, Roberta; De Cesare, S.; Dioni, M.; Mastrofilippo, T.; Quadrelli, D.; Rizzi, R.; Corrado, Sara; De Faveri, Dante Marco
1-gen-2015 Effects of fining with different bentonite labels and doses on colloidal stability and colour of a Valpolicella red wine Dordoni, Roberta; Galasi, Roberta; Colangelo, Donato; De Faveri, Dante Marco; Lambri, Milena
1-gen-2015 Effect of bentonite characteristics on wine proteins, polyphenols, and metals under different pH conditions Dordoni, Roberta; Colangelo, Donato; Giribaldi, Marzia; Giuffrida, Maria Gabriella; De Faveri, Dante Marco; Lambri, Milena
1-gen-2014 Bioactive compounds in industrial tomato sauce after processing and storage Spigno, Giorgia; Maggi, Luana; Amendola, Danila; Ramoscelli, J.; De Faveri, Dante Marco
1-gen-2014 Valorisation of stalks from different grape cultivars for sugars recovery Spigno, Giorgia; Moncalvo, Alesandro; De Faveri, Dante Marco; Silva, Angela
1-gen-2014 The effects of different protein:tannin ratios on the tartrate-holding capacity of wine model solutions. Lambri, Milena; Colangelo, Donato; Dordoni, Roberta; De Faveri, Dante Marco
1-gen-2014 Process development for maltodextrins and glucose syrup from cassava Lambri, Milena; Dordoni, Roberta; Roda, Arianna; De Faveri, Dante Marco
1-gen-2014 Vinegar production from pineapple wastes -preliminary saccharification trials Roda, Arianna; De Faveri, Dante Marco; Dordoni, Roberta; Lambri, Milena
1-gen-2014 Mild process for dehydrated food-grade crude papain powder from papaya fresh pulp: Lab-scale and pilot plant experiments Lambri, Milena; Roda, Arianna; Dordoni, Roberta; Fumi, Maria Daria; De Faveri, Dante Marco
1-gen-2013 Prodotti da forno con ingredienti reperibili in Paesi in via di sviluppo Lambri, Milena; Dordoni, Roberta; De Faveri, Dante Marco; Riggio, Giulia
1-gen-2013 Avocado oil, suitable ingredient for the production of spreadable chocolate cream. Lambri, Milena; Roda, Arianna; De Faveri, Dante Marco
1-gen-2013 Improved processing methods to reduce the total cyanide content of cassava roots from Burundi. Lambri, Milena; Fumi, Maria Daria; Roda, Arianna; De Faveri, Dante Marco
1-gen-2013 Odor-active compound adsorption onto bentonite in a model white wine solution. Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco
1-gen-2013 Influence of cultivar on the lignocellulosic fractionation of grape stalks Spigno, Giorgia; Maggi, Luana; Amendola, Danila; Dragoni, Monica; De Faveri, Dante Marco
1-gen-2013 Odor-active Compound Adsorption onto Bentonite in a Model White Wine Solution Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco
Mostrati risultati da 21 a 40 di 109
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