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Data di pubblicazione Titolo Autore(i) File
1-gen-2023 Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method Ghisolfi, Rebecca; Bandini, Francesca; Vaccari, Filippo; Bellotti, Gabriele; Bortolini, Cristian; Patrone, Vania; Puglisi, Edoardo; Morelli, Lorenzo
1-gen-2012 Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis). Cocconcelli, Pier Sandro; Pingitore, E; Saavedra, L; Fontan, C; Rebecchi, Annalisa; Bassi, Daniela; Pisacane, Vincenza; Vignolo, G; Hebert, E.
1-gen-2020 Bacterial communities associated to the urethra of healthy gilts and pregnant sows undergoing different reproductive protocols Torres Luque, A.; Fontana, Cecilia Alejandra; Pasteris, S. E.; Bassi, Daniela; Cocconcelli, Pier Sandro; Otero, M. C.
1-gen-2021 Bacterial community profiling of floating plastics from South Mediterranean sites: First evidence of effects on mussels as possible vehicles of transmission Bandini, Francesca; Hchaichi, I.; Zitouni, N.; Missawi, O.; Cocconcelli, Pier Sandro; Puglisi, Edoardo; Banni, M.
1-gen-2015 Bacterial diversity and chemical pollutants invertigation in ice core of Campbel Glacier in Northern Victora Land in Antarctica Cappa, Fabrizio; Puglisi, Edoardo; Ferrari, Susanna; Trevisan, Marco; Suciu, Nicoleta; Maggi, Valter; Cocconcelli, Pier Sandro
1-gen-2012 Bacterial diversity assessment of highly complex soil environments using multi-million read generating sequencing technologies. Vasileiadis, Sotirios; Puglisi, Edoardo; Arena, Maria; Cappa, Fabrizio; Cocconcelli, Pier Sandro; Trevisan, Marco
1-gen-2014 Bacterial diversity in a contaminated Alpine glacier as determined by culture-based and molecular approaches Cappa, Fabrizio; Suciu, Nicoleta; Trevisan, Marco; Ferrari, Susanna; Puglisi, Edoardo; Cocconcelli, Pier Sandro
1-gen-2015 Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons Polka, Justyna Urszula; Rebecchi, Annalisa; Pisacane, Vincenza; Morelli, Lorenzo; Puglisi, Edoardo
1-gen-2020 Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions Rocchetti, Gabriele; Alcantara, C.; Bauerl, C.; Garcia-Perez, J. V.; Lorenzo, J. M.; Lucini, Luigi; Collado, M. C.; Barba, F. J.
1-gen-2021 Bee products: A representation of biodiversity, sustainability, and health Durazzo, A.; Lucarini, M.; Plutino, M.; Lucini, Luigi; Aromolo, R.; Martinelli, E.; Souto, E. B.; Santini, A.; Pignatti, G.
1-gen-2008 Beer and food pairing: agreement and disagreement between experts and regular consumers. Does theory match the practice? Donadini, Gianluca; Pastori, R.; Spigno, Giorgia; Fumi, Maria Daria
1-gen-2021 Beer Brewing in Namibia and Sensory Profile of Beer on Sale in the Namibian Market Donadini, Gianluca; Spigno, Giorgia
1-gen-2023 Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation Ferrante, M.; Grasso, A.; Giuberti, Gianluca; Dall'Asta, Margherita; Puglisi, Edoardo; Arena, G.; Nicosia, A.; Fiore, M.; Copat, C.
1-gen-2021 Benchmarking of carbon footprint data from the Italian wine sector: A comprehensive and extended analysis D'Ammaro, Daniele; Capri, Ettore; Valentino, F.; Grillo, S.; Fiorini, E.; Lamastra, Lucrezia
1-gen-2009 Bentonite a mosto = Stabilità + Aromi Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco; Manara, Maria
1-gen-2008 Bentonite: la matrice vino ne influenza sia l'affinità che l'efficacia Lambri, Milena; Dordoni, Roberta; Silva, Angela; Manara, Maria
1-gen-2009 Bentonites, interaction with wine proteins and fermentation aromas Dordoni, Roberta; Lambri, Milena; Manara, Maria
1-gen-2022 Between Light and Shading: Morphological, Biochemical, and Metabolomics Insights Into the Influence of Blue Photoselective Shading on Vegetable Seedlings Formisano, L.; Miras Moreno, Maria Begona; Ciriello, M.; Zhang, Leilei; De Pascale, S.; Lucini, Luigi; Rouphael, Y.
1-gen-2020 Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study Santin, M.; Castagna, A.; Miras Moreno, Maria Begona; Rocchetti, Gabriele; Lucini, Luigi; Hauser, M. -T.; Ranieri, A.
1-gen-2007 Bianco di Custoza Wine - Comparative study of synthetic corks during the storage Lambri, Milena; Silva, Angela; De Faveri, Dante Marco
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