The study object of this work compares different types of synthetic stoppers tested on Bianco di Custoza wine stored up to 18 months keeping the samples in two different position.
Lambri, M., Silva, A., De Faveri, D. M., Bianco di Custoza Wine - Comparative study of synthetic corks during the storage, <<ITALIAN FOOD MATERIALS & MACHINERY>>, 2007; 2007 (4): 16-19 [http://hdl.handle.net/10807/20835]
Bianco di Custoza Wine - Comparative study of synthetic corks during the storage
Lambri, Milena;Silva, Angela;De Faveri, Dante Marco
2007
Abstract
The study object of this work compares different types of synthetic stoppers tested on Bianco di Custoza wine stored up to 18 months keeping the samples in two different position.
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