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Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)

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Mostrati risultati da 123 a 142 di 1.439
Data di pubblicazione Titolo Autore(i) File
1-gen-2008 Bentonite: la matrice vino ne influenza sia l'affinità che l'efficacia Lambri, Milena; Dordoni, Roberta; Silva, Angela; Manara, Maria
1-gen-2009 Bentonites, interaction with wine proteins and fermentation aromas Dordoni, Roberta; Lambri, Milena; Manara, Maria
1-gen-2022 Between Light and Shading: Morphological, Biochemical, and Metabolomics Insights Into the Influence of Blue Photoselective Shading on Vegetable Seedlings Formisano, L.; Miras Moreno, Maria Begona; Ciriello, M.; Zhang, Leilei; De Pascale, S.; Lucini, Luigi; Rouphael, Y.
1-gen-2020 Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study Santin, M.; Castagna, A.; Miras Moreno, Maria Begona; Rocchetti, Gabriele; Lucini, Luigi; Hauser, M. -T.; Ranieri, A.
1-gen-2007 Bianco di Custoza Wine - Comparative study of synthetic corks during the storage Lambri, Milena; Silva, Angela; De Faveri, Dante Marco
1-gen-2018 Bifidobacterium primatium sp. nov., Bifidobacterium scaligerum sp. nov., Bifidobacterium felsineum sp. nov. and Bifidobacterium simiarum sp. nov.: Four novel taxa isolated from the faeces of the cotton top tamarin (Saguinus oedipus) and the emperor tamarin (Saguinus imperator) Modesto, Monica; Puglisi, Edoardo; Bonetti, Andrea; Michelini, Samanta; Spiezio, Caterina; Sandri, Camillo; Sgorbati, Barbara; Morelli, Lorenzo; Mattarelli, Paola
1-gen-2020 Bio-Based Smart Materials for Food Packaging and Sensors – A Review Halonen, N.; Palvolgyi, P. S.; Bassani, Andrea; Fiorentini, Cecilia; Nair, R.; Spigno, Giorgia; Kordas, K.
1-gen-2015 Bio-hydrogen production of Clostridium acetobutylicum DMS 792 and the pSOL1 deficient mutant Mu56 in deproteneized cheese whey Ferrari, Susanna; Puglisi, Edoardo; Tumolo, Roberto; Teli, Aronne; Malpei, Francesca; Cappa, Fabrizio
1-gen-2012 Bio-remediation and mitigation of organic contaminants in the era of climate changes Coppola, Laura; Puglisi, Edoardo; Vischetti, Costantino; Trevisan, Marco
1-gen-2018 Bioactive profile of pumpkin: an overview on terpenoids and their health-promoting properties Montesano, D; Rocchetti, Gabriele; Putnik, P; Lucini, Luigi
1-gen-2018 Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion Aspri, M.; Leni, Giulia; Galaverna, Gianni; Papademas, P.
1-gen-2021 Bioaugmented Phytoremediation of Metal-Contaminated Soils and Sediments by Hemp and Giant Reed Ferrarini, Andrea; Fracasso, Alessandra; Spini, Giulia; Fornasier, F.; Taskin, Eren; Fontanella, Maria Chiara; Beone, Gian Maria; Amaducci, Stefano; Puglisi, Edoardo
1-gen-2009 Biochemical and biotechnological insights in the adaptation of soil microrganisms to high Zinc concentrations Vasileiadis, Sotirios; Balloi, Annalisa; Mapelli, Francesca; Coppolecchia, Damiano; Puglisi, Edoardo; Hamon, Rebecca; Trevisan, Marco; Daffonchio, Daniele
1-gen-2009 Biochemical and molecular insights in the adaptation of soil microcosms to high zinc concentrations Vasileiadis, Sotirios; Balloi, Annalisa; Mapelli, Francesca; Coppolecchia, Damiano; Puglisi, Edoardo; Trevisan, Marco; Hamon, Rebecca
1-gen-2010 Biocide in textile industry. A focus on triclosan Fait, Gabriella; Trevisan, Marco; Capri, Ettore
1-gen-2021 Bioconversion of agri-food waste and by-products through insects: a new valorization opportunity Leni, Giulia; Caligiani, Augusta; Sforza, Stefano
1-gen-2016 BIODEPURAZIONE, UN NODO NORMATIVO DA SCIOGLIERE Calliera, Maura
1-gen-2017 Biodiversity and technological-functional potential of lactic acid bacteria isolated from pseudocereals and hemp seeds Miragoli, Francesco; Callegari, Maria Luisa; Patrone, Vania; Rebecchi, Annalisa
1-gen-2019 Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough Dentice Maidana, Stefania; Aristimuño Ficoseco, Cecilia; Bassi, Daniela; Cocconcelli, Pier Sandro; Puglisi, Edoardo; Savoy, Graciela; Vignolo, Graciela; Fontana, Cecilia Alejandra
1-gen-2012 Biodiversity of lactic acid bacteria isolated from spontaneously fermented amaranth and quinoa sourdoughs Cocconcelli, Pier Sandro; Ruiz, Rodriguez; L, Saavedra; L, ; Fontana, Cecilia Alejandra; Vera Pingitore, E; Rollan, G; Vignolo, G; Hebert, E.
Mostrati risultati da 123 a 142 di 1.439
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