A new method for bulk sparkling wine production is proposed. The use of an external bioreactor with high immobilized yeast loading for second fermentation was studied. The new process in much faster than the traditional one and the sparkling wines obtained are perfectly clear without showing quality faults.
Fumi, M. D., Bufo, M., Trioli, G., Colagrande, O., Bulk sparkling wine production by external encapsulated yeast bioreactor, <<BIOTECHNOLOGY LETTERS>>, 1989; 11 (11): 821-824. [doi:10.1007/BF01026105] [http://hdl.handle.net/10807/9103]
Bulk sparkling wine production by external encapsulated yeast bioreactor
Fumi, Maria Daria;Colagrande, Osvaldo
1989
Abstract
A new method for bulk sparkling wine production is proposed. The use of an external bioreactor with high immobilized yeast loading for second fermentation was studied. The new process in much faster than the traditional one and the sparkling wines obtained are perfectly clear without showing quality faults.
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