Colagrande, Osvaldo

Colagrande, Osvaldo  

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Data di pubblicazione Titolo Autore(i) File
1-gen-1994 Alginate immobilized Saccharomyces cerevisiae cell alternative during alcoholic fermentation Fumi, Maria Daria; Ragg, Ezio; Battistotti, Giuseppina; Colagrande, Osvaldo
1-gen-1994 Recent applications of biotechnology in wine production Colagrande, Osvaldo; Silva, Angela; Fumi, Maria Daria
1-gen-1992 Living immobilized Acetobacter in Ca-alginate in vinegar production: Preliminary study on optimum conditions for immobilization Fumi, Maria Daria; Silva, Angela; Battistotti, Giuseppina; Colagrande, Osvaldo
1-gen-1989 Bulk sparkling wine production by external encapsulated yeast bioreactor Fumi, Maria Daria; Bufo, Massimo; Trioli, Gianni; Colagrande, Osvaldo
1-gen-1988 Immobilization of Saccharomyces cerevisiae in calcium alginate gel and its application to bottle-fermented sparkling wine production Fumi, Maria Daria; Trioli, Gianni; Colombi, Maria Grazia; Colagrande, Osvaldo
1-gen-1987 Prelliminary assessment on the use immobilized yeast cells in sodium alginate for sparkling wine processes Fumi, Maria Daria; Trioli, Gianni; Colagrande, Osvaldo