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Fumi, M. D., Silva, A., Lambri, M., Wine safety improvement by Ochratoxin A reducing malolactic bacteria, Abstract de <<FOOD MICRO 2008 "21st Inernational ICFMH Symposium "Evolving microbial fod quality and safety">>, (Aberdeen (Scotland), 01-04 September 2008 ), Universty of Aberdeen, Aberdeen 2008: 91-91 [http://hdl.handle.net/10807/21334]

Wine safety improvement by Ochratoxin A reducing malolactic bacteria

Fumi, Maria Daria;Silva, Angela;Lambri, Milena
2008
2008
Inglese
FOOD MICRO 2008 - PROGRAMME and ABSTRACT BOOK - The 21st International ICFMH Symposium "Evolging microbial food quality and safety"
FOOD MICRO 2008 "21st Inernational ICFMH Symposium "Evolving microbial fod quality and safety"
Aberdeen (Scotland)
1-set-2008
4-set-2008
N/A
Fumi, M. D., Silva, A., Lambri, M., Wine safety improvement by Ochratoxin A reducing malolactic bacteria, Abstract de <<FOOD MICRO 2008 "21st Inernational ICFMH Symposium "Evolving microbial fod quality and safety">>, (Aberdeen (Scotland), 01-04 September 2008 ), Universty of Aberdeen, Aberdeen 2008: 91-91 [http://hdl.handle.net/10807/21334]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/21334
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