the aim of this work is to evaluate the behaviour of different typologies of synthetic stoppers compared with agglomerate and natural cork. the properties of the original material cause variable extraction forces; the statistical analysis separate the samples on the basis of stopper type.
Lambri, M., Silva, A., De Faveri, D. M., Comparative performance of synthetic stoppers during the storage of an Italian white wine, Abstract de <<8th International Symposium "Innovations in Enology">>, (Stuttgart, 20-23 April 2007 ), Ed. Deutscher Weinbauverband e V., Bonn 2007: 288-288 [http://hdl.handle.net/10807/20979]
Comparative performance of synthetic stoppers during the storage of an Italian white wine
Lambri, Milena;Silva, Angela;De Faveri, Dante Marco
2007
Abstract
the aim of this work is to evaluate the behaviour of different typologies of synthetic stoppers compared with agglomerate and natural cork. the properties of the original material cause variable extraction forces; the statistical analysis separate the samples on the basis of stopper type.
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