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Fumi, M. D., De Faveri, D. M., Impact of coating VOCs on sensory characters of alcoholic beverages - A case study: the wine, in Proceeding Asia Pacific Convention - Institut of Brewing and Distilling, (Auckland, 06-11 April 2008), Institut of Brewing and Distilling, Auckalnd 2008: 1-14 [http://hdl.handle.net/10807/15348]

Impact of coating VOCs on sensory characters of alcoholic beverages - A case study: the wine

Fumi, Maria Daria;De Faveri, Dante Marco
2008
2008
Inglese
Proceeding Asia Pacific Convention - Institut of Brewing and Distilling
IBD - Asia Pacific Convention
Auckland
6-apr-2008
11-apr-2008
Fumi, M. D., De Faveri, D. M., Impact of coating VOCs on sensory characters of alcoholic beverages - A case study: the wine, in Proceeding Asia Pacific Convention - Institut of Brewing and Distilling, (Auckland, 06-11 April 2008), Institut of Brewing and Distilling, Auckalnd 2008: 1-14 [http://hdl.handle.net/10807/15348]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/15348
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