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Savarese, M., Chamberlain, K. P., Graffigna, G., Co-Creating Value in Sustainable and Alternative Food Networks: The Case of Community Supported Agriculture in New Zealand, <<SUSTAINABILITY>>, N7a; (n/a): 1-16. [doi:10.3390/su12031252] [https://hdl.handle.net/10807/146282]

Co-Creating Value in Sustainable and Alternative Food Networks: The Case of Community Supported Agriculture in New Zealand

Savarese, Mariarosaria;Chamberlain, Kevin Paul;Graffigna, Guendalina
2020

Abstract

n/a
2020
Inglese
Savarese, M., Chamberlain, K. P., Graffigna, G., Co-Creating Value in Sustainable and Alternative Food Networks: The Case of Community Supported Agriculture in New Zealand, <<SUSTAINABILITY>>, N7a; (n/a): 1-16. [doi:10.3390/su12031252] [https://hdl.handle.net/10807/146282]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/146282
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