IRIS UniCatt

Dall'Asta, Margherita
 Distribuzione geografica
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Continente #
AS - Asia 1.597
NA - Nord America 1.579
EU - Europa 1.207
SA - Sud America 466
AF - Africa 71
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.928
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Nazione #
US - Stati Uniti d'America 1.517
SG - Singapore 880
BR - Brasile 393
CN - Cina 272
IT - Italia 251
SE - Svezia 213
DE - Germania 207
IE - Irlanda 118
FI - Finlandia 96
GB - Regno Unito 82
VN - Vietnam 81
ID - Indonesia 71
IN - India 67
RU - Federazione Russa 50
UA - Ucraina 48
AR - Argentina 36
HK - Hong Kong 34
FR - Francia 33
BD - Bangladesh 31
CA - Canada 31
TR - Turchia 29
PL - Polonia 23
JP - Giappone 20
KR - Corea 20
MX - Messico 19
NL - Olanda 19
ES - Italia 18
IR - Iran 17
ZA - Sudafrica 16
GH - Ghana 10
MA - Marocco 10
EC - Ecuador 8
IQ - Iraq 8
PK - Pakistan 8
AZ - Azerbaigian 7
DZ - Algeria 7
KE - Kenya 7
UZ - Uzbekistan 7
VE - Venezuela 7
AE - Emirati Arabi Uniti 6
AU - Australia 6
BE - Belgio 6
EG - Egitto 6
PY - Paraguay 6
CH - Svizzera 5
CI - Costa d'Avorio 5
NP - Nepal 5
RO - Romania 5
SI - Slovenia 5
BB - Barbados 4
BG - Bulgaria 4
CO - Colombia 4
CZ - Repubblica Ceca 4
MY - Malesia 4
SA - Arabia Saudita 4
UY - Uruguay 4
AT - Austria 3
IL - Israele 3
JO - Giordania 3
KZ - Kazakistan 3
LT - Lituania 3
LY - Libia 3
OM - Oman 3
PE - Perù 3
PT - Portogallo 3
AL - Albania 2
BN - Brunei Darussalam 2
BO - Bolivia 2
CL - Cile 2
CR - Costa Rica 2
DK - Danimarca 2
JM - Giamaica 2
KH - Cambogia 2
MD - Moldavia 2
ML - Mali 2
NG - Nigeria 2
PR - Porto Rico 2
PS - Palestinian Territory 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
EE - Estonia 1
ET - Etiopia 1
GR - Grecia 1
GY - Guiana 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
MO - Macao, regione amministrativa speciale della Cina 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
TM - Turkmenistan 1
Totale 4.928
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Città #
Singapore 375
Chandler 240
Ashburn 227
Munich 116
Dublin 108
Jakarta 68
Boston 66
Beijing 61
Princeton 57
Helsinki 56
Hefei 51
Los Angeles 45
Dallas 43
Milan 43
Wilmington 42
New York 39
Parma 37
Moscow 35
Chicago 34
Hong Kong 32
Ho Chi Minh City 30
Redwood City 30
Frankfurt am Main 25
São Paulo 25
Lappeenranta 22
Hanoi 20
Nuremberg 19
San Mateo 16
Warsaw 16
Fairfield 15
Seoul 15
The Dalles 15
Tokyo 13
Amsterdam 12
Johannesburg 12
Kent 12
Turku 12
Belo Horizonte 11
Kish 11
London 11
Norwalk 11
Rio de Janeiro 11
Accra 10
Mexico City 10
Montreal 10
Phoenix 10
Rome 10
Santa Clara 10
Denver 9
Guangzhou 9
Houston 9
Seattle 9
Boardman 8
Brasília 8
Hyderabad 8
Washington 8
Ankara 7
Augusta 7
Baku 7
Bologna 7
Brooklyn 7
Council Bluffs 7
Monza 7
Porto Alegre 7
Toronto 7
Cattolica 6
Chennai 6
Düsseldorf 6
Istanbul 6
Nairobi 6
Orem 6
Redmond 6
Stockholm 6
Tianjin 6
Abidjan 5
Andover 5
Buffalo 5
Cleveland 5
Jyväskylä 5
Otemae 5
Quito 5
Salvador 5
San Francisco 5
Tashkent 5
Ann Arbor 4
Asunción 4
Bridgetown 4
Busto Arsizio 4
Campinas 4
Changsha 4
Curitiba 4
Elk Grove Village 4
Florence 4
Ginebra 4
Joinville 4
Marseille 4
Mountain View 4
Mülheim 4
Pelotas 4
Petrolina 4
Totale 2.498
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Nome #
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation 249
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 234
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves 119
Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake. 111
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 111
Valorization of African Indigenous Leafy Vegetables: the Role of Phyllosphere Microbiota 103
Nutrigenomics: an underestimated contribution to the functional role of polyphenols 100
Mediterranean diet affects blood circulating lipid-soluble micronutrients and inflammatory biomarkers in a cohort of breast cancer survivors: Results from the seta study 100
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 97
In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats 95
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 91
The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation model 90
Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study 84
The effect of chickpea flour and its addition levels on quality and in vitro starch digestibility of corn–rice-based gluten-free pasta 84
Ex vivo, in vitro and in vivo bone health properties of Grana Padano cheese 83
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study 83
The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 82
Breads formulated with evolutionary populations of wheat heritage varieties on postprandial glycaemic and insulin responses in healthy subjects 78
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 77
A comprehensive approach to the bioavailability and cardiometabolic effects of the bioactive compounds present in espresso coffee and confectionery-derived coffee 77
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study 76
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study 75
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 74
Red lentil pasta quality and in vitro digestibility modulation by means of processing conditions 73
Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation 72
Detection of cyclopropane fatty acids in human breastmilk by GC-MS 72
Glycemic index values of pasta products: An overview 70
Emerging Parameters Justifying a Revised Quality Concept for Cow Milk 69
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability 68
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice 65
Identification of Cyclopropane Fatty Acids in Human Plasma after Controlled Dietary Intake of Specific Foods 63
The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers 62
Glycemic index and glycemic load of commercial Italian foods 62
Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp 61
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 60
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 60
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 60
Effect of the Pasta Making Process on Slowly Digestible Starch Content 59
Critical and emerging topics in dietary carbohydrates and health 58
Pomegranate and its effects on cardiovascular health 57
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values 57
Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications 55
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 54
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations 52
Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones 52
Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals 51
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 51
Association between shift work and eating behaviours, sleep quality, and mental health among Italian workers 51
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation 50
The ellagitannin metabolite urolithin C is a glucose-dependent regulator of insulin secretion through activation of L-type calcium channels 49
Macrophage polarization: The answer to the diet/inflammation conundrum? 49
Evidence for a Modulatory Effect of a 12-Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof-of-Principle Study 48
Identification of microbial metabolites derived from invitro fecal fermentation of different polyphenolic food sources 48
In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1H NMR and GC-MS techniques 47
Effects of popular diets on anthropometric and metabolic parameters: an umbrella review of meta-analyses of randomized controlled trials 46
Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects 46
Gastrointestinal stability of urolithins: an in vitro approach 45
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 45
A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy 44
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota 44
Glycaemic index of some commercial gluten-free foods 43
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 42
The degradation of curcuminoids in a human faecal fermentation model 42
Atheroprotective effects of (poly) phenols: A focus on cell cholesterol metabolism 42
Polyphenolic composition of hazelnut skin 42
Understanding the gut-kidney axis in nephrolithiasis: An analysis of the gut microbiota composition and functionality of stone formers 42
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 41
Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: Stability and catabolic fate under simulated human gastrointestinal conditions 39
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression 39
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population 38
Protection of pancreatic β-cell function by dietary polyphenols 38
Food quality, effects on health and sustainability today: a model case report 37
Colonic metabolism of polyphenols from coffee, green tea, and hazelnut skins 37
How to feed the Mammalian gut microbiota: Bacterial and metabolic modulation by dietary fibers 36
Development of a headspace solid-phase microextraction gas chromatography-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 30
Totale 5.036
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Categoria #
all - tutte 27.044
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.044
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202184 0 0 0 0 0 27 13 5 15 6 18 0
2021/2022408 4 8 22 46 41 20 20 60 15 21 69 82
2022/2023725 116 93 52 106 49 86 14 44 85 22 33 25
2023/2024518 22 136 14 87 22 22 38 4 11 25 53 84
2024/20251.407 25 23 80 37 75 81 123 79 237 139 282 226
2025/20261.670 501 73 204 340 516 36 0 0 0 0 0 0
Totale 5.036