IRIS PubliCatt

Dall'Asta, Margherita
 Distribuzione geografica
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Continente #
NA - Nord America 1.008
EU - Europa 897
AS - Asia 388
SA - Sud America 29
AF - Africa 17
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.343
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Nazione #
US - Stati Uniti d'America 1.003
IT - Italia 213
SE - Svezia 205
SG - Singapore 166
DE - Germania 118
IE - Irlanda 116
ID - Indonesia 69
FI - Finlandia 58
CN - Cina 57
GB - Regno Unito 54
UA - Ucraina 42
IN - India 36
RU - Federazione Russa 36
IR - Iran 16
BR - Brasile 15
JP - Giappone 9
NL - Olanda 9
FR - Francia 7
BE - Belgio 6
HK - Hong Kong 6
TR - Turchia 6
AR - Argentina 5
CA - Canada 5
CH - Svizzera 5
RO - Romania 5
SI - Slovenia 5
CO - Colombia 4
KR - Corea 4
UZ - Uzbekistan 4
AU - Australia 3
BD - Bangladesh 3
CI - Costa d'Avorio 3
CZ - Repubblica Ceca 3
ES - Italia 3
GH - Ghana 3
AE - Emirati Arabi Uniti 2
DK - Danimarca 2
DZ - Algeria 2
EC - Ecuador 2
KE - Kenya 2
KZ - Kazakistan 2
LT - Lituania 2
LY - Libia 2
MY - Malesia 2
NG - Nigeria 2
PE - Perù 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AT - Austria 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
CL - Cile 1
EE - Estonia 1
EG - Egitto 1
GR - Grecia 1
IL - Israele 1
IQ - Iraq 1
LA - Repubblica Popolare Democratica del Laos 1
MA - Marocco 1
MD - Moldavia 1
NO - Norvegia 1
PK - Pakistan 1
PT - Portogallo 1
TM - Turkmenistan 1
TN - Tunisia 1
VN - Vietnam 1
Totale 2.343
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Città #
Chandler 240
Ashburn 145
Singapore 121
Dublin 106
Munich 69
Jakarta 68
Princeton 57
Boston 54
Helsinki 46
Wilmington 42
Milan 36
Parma 36
Moscow 33
Redwood City 30
Chicago 22
San Mateo 16
Fairfield 15
Los Angeles 15
New York 15
Lappeenranta 12
Kish 11
Norwalk 11
Guangzhou 9
Nuremberg 8
Dallas 7
Rome 7
Beijing 6
Cattolica 6
Florence 6
Hong Kong 6
Redmond 6
Washington 6
Andover 5
Augusta 5
Houston 5
Otemae 5
Seattle 5
Wuhan 5
Amsterdam 4
Ann Arbor 4
Bologna 4
Busto Arsizio 4
Changsha 4
Ginebra 4
Marseille 4
Mountain View 4
Woodbridge 4
Abidjan 3
Absecon 3
Accra 3
Boardman 3
Brescia 3
Cagliari 3
Cambridge 3
Catania 3
Cessalto 3
Collecchio 3
Council Bluffs 3
Córdoba 3
Frankfurt am Main 3
Genoa 3
La Canada Flintridge 3
Ljubljana 3
Lusiana 3
Naples 3
Springfield 3
São Paulo 3
Tashkent 3
Toronto 3
Vistarino 3
Zurich 3
Ballymena 2
Barcelona 2
Boydton 2
Brooklyn 2
Brussels 2
Camerino 2
Castelnuovo Rangone 2
Cesena 2
Dearborn 2
Falkenstein 2
Foresthill 2
Hangzhou 2
Jinan 2
Latina 2
Lima 2
London 2
Luzzara 2
Medford 2
Murska Sobota 2
Nairobi 2
Nanjing 2
Newark 2
Palermo 2
Port Harcourt 2
Quito 2
Reggio Emilia 2
Rubiera 2
Schenectady 2
Songpa-gu 2
Totale 1.463
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Nome #
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 191
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation 136
Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake. 66
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves 66
Mediterranean diet affects blood circulating lipid-soluble micronutrients and inflammatory biomarkers in a cohort of breast cancer survivors: Results from the seta study 59
The effect of chickpea flour and its addition levels on quality and in vitro starch digestibility of corn–rice-based gluten-free pasta 58
The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 57
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 57
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study 54
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study 52
In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats 52
A comprehensive approach to the bioavailability and cardiometabolic effects of the bioactive compounds present in espresso coffee and confectionery-derived coffee 52
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 49
Detection of cyclopropane fatty acids in human breastmilk by GC-MS 49
Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study 48
Nutrigenomics: an underestimated contribution to the functional role of polyphenols 45
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study 45
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability 44
Breads formulated with evolutionary populations of wheat heritage varieties on postprandial glycaemic and insulin responses in healthy subjects 44
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 43
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 42
Glycemic index values of pasta products: An overview 42
Valorization of African Indigenous Leafy Vegetables: the Role of Phyllosphere Microbiota 41
Pomegranate and its effects on cardiovascular health 41
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice 40
Identification of Cyclopropane Fatty Acids in Human Plasma after Controlled Dietary Intake of Specific Foods 39
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 39
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 38
Critical and emerging topics in dietary carbohydrates and health 37
Glycemic index and glycemic load of commercial Italian foods 37
The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation model 35
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 35
The ellagitannin metabolite urolithin C is a glucose-dependent regulator of insulin secretion through activation of L-type calcium channels 31
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 31
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations 27
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values 27
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 25
Atheroprotective effects of (poly) phenols: A focus on cell cholesterol metabolism 23
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 23
Understanding the gut-kidney axis in nephrolithiasis: An analysis of the gut microbiota composition and functionality of stone formers 23
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation 23
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota 23
In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1H NMR and GC-MS techniques 23
Identification of microbial metabolites derived from invitro fecal fermentation of different polyphenolic food sources 22
Macrophage polarization: The answer to the diet/inflammation conundrum? 21
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 20
The degradation of curcuminoids in a human faecal fermentation model 19
A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy 19
Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp 19
Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects 18
Polyphenolic composition of hazelnut skin 18
Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones 18
Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation 16
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 16
Development of a headspace solid-phase microextraction gas chromatography-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 16
Colonic metabolism of polyphenols from coffee, green tea, and hazelnut skins 16
Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: Stability and catabolic fate under simulated human gastrointestinal conditions 16
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression 16
Glycaemic index of some commercial gluten-free foods 16
Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals 15
Effect of the Pasta Making Process on Slowly Digestible Starch Content 15
Food quality, effects on health and sustainability today: a model case report 15
How to feed the Mammalian gut microbiota: Bacterial and metabolic modulation by dietary fibers 15
Gastrointestinal stability of urolithins: an in vitro approach 14
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 14
Protection of pancreatic β-cell function by dietary polyphenols 14
The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers 13
Emerging Parameters Justifying a Revised Quality Concept for Cow Milk 9
Effects of popular diets on anthropometric and metabolic parameters: an umbrella review of meta-analyses of randomized controlled trials 8
Ex vivo, in vitro and in vivo bone health properties of Grana Padano cheese 7
Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications 6
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Totale 2.444
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Categoria #
all - tutte 17.854
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.854
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202026 0 0 0 0 0 0 0 11 1 0 13 1
2020/2021282 10 115 1 10 62 27 13 5 15 6 18 0
2021/2022408 4 8 22 46 41 20 20 60 15 21 69 82
2022/2023725 116 93 52 106 49 86 14 44 85 22 33 25
2023/2024518 22 136 14 87 22 22 38 4 11 25 53 84
2024/2025485 25 23 80 37 75 88 124 33 0 0 0 0
Totale 2.444