IRIS UniCatt

Dall'Asta, Margherita
 Distribuzione geografica
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Continente #
AS - Asia 2.248
NA - Nord America 2.201
EU - Europa 1.703
SA - Sud America 497
AF - Africa 84
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.742
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Nazione #
US - Stati Uniti d'America 2.118
SG - Singapore 1.146
BR - Brasile 413
NL - Olanda 359
CN - Cina 342
IT - Italia 282
VN - Vietnam 244
DE - Germania 221
SE - Svezia 213
IE - Irlanda 123
FR - Francia 107
GB - Regno Unito 99
FI - Finlandia 98
IN - India 80
ID - Indonesia 74
HK - Hong Kong 72
RU - Federazione Russa 53
JP - Giappone 52
UA - Ucraina 49
AR - Argentina 37
BD - Bangladesh 36
CA - Canada 36
TR - Turchia 35
MX - Messico 28
PL - Polonia 25
KR - Corea 22
ES - Italia 18
IQ - Iraq 18
IR - Iran 18
ZA - Sudafrica 16
MA - Marocco 15
PK - Pakistan 15
AZ - Azerbaigian 11
GH - Ghana 11
VE - Venezuela 11
EC - Ecuador 10
SA - Arabia Saudita 9
KE - Kenya 8
NP - Nepal 8
UZ - Uzbekistan 8
AE - Emirati Arabi Uniti 7
BB - Barbados 7
CI - Costa d'Avorio 7
DZ - Algeria 7
EG - Egitto 7
PH - Filippine 7
AU - Australia 6
BE - Belgio 6
CO - Colombia 6
MY - Malesia 6
PY - Paraguay 6
RO - Romania 6
AT - Austria 5
CH - Svizzera 5
CZ - Repubblica Ceca 5
SI - Slovenia 5
BG - Bulgaria 4
IL - Israele 4
JO - Giordania 4
PE - Perù 4
PT - Portogallo 4
TH - Thailandia 4
UY - Uruguay 4
CL - Cile 3
CR - Costa Rica 3
KH - Cambogia 3
KZ - Kazakistan 3
LT - Lituania 3
LY - Libia 3
OM - Oman 3
PR - Porto Rico 3
SY - Repubblica araba siriana 3
AL - Albania 2
BN - Brunei Darussalam 2
BO - Bolivia 2
DK - Danimarca 2
GR - Grecia 2
JM - Giamaica 2
LB - Libano 2
MD - Moldavia 2
ML - Mali 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PS - Palestinian Territory 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BW - Botswana 1
BY - Bielorussia 1
CG - Congo 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
GY - Guiana 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
Totale 6.735
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Città #
Singapore 629
Amsterdam 351
Ashburn 287
San Jose 264
Chandler 240
Munich 116
Dublin 113
Ho Chi Minh City 84
Beijing 72
Jakarta 68
Boston 66
Hong Kong 66
Lauterbourg 65
Los Angeles 65
Hanoi 60
Council Bluffs 57
Helsinki 57
Princeton 57
Hefei 52
Milan 49
New York 47
Dallas 45
The Dalles 43
Tokyo 43
Wilmington 42
Chicago 39
St Louis 39
Parma 38
Frankfurt am Main 37
Moscow 35
Redwood City 30
São Paulo 25
Lappeenranta 23
Orem 23
Nuremberg 19
Warsaw 17
Rome 16
San Mateo 16
Santa Clara 16
Fairfield 15
Guangzhou 15
Mexico City 15
Seoul 15
London 13
Johannesburg 12
Kent 12
Turku 12
Accra 11
Belo Horizonte 11
Denver 11
Kish 11
Montreal 11
Norwalk 11
Paris 11
Phoenix 11
Rio de Janeiro 11
Seattle 11
Baku 10
Da Nang 10
Houston 10
Haiphong 9
Hyderabad 9
Washington 9
Ankara 8
Boardman 8
Brasília 8
Chennai 8
Abidjan 7
Augusta 7
Bologna 7
Bridgetown 7
Brooklyn 7
Monza 7
Nairobi 7
Porto Alegre 7
Tianjin 7
Toronto 7
Biên Hòa 6
Cattolica 6
Düsseldorf 6
Hải Dương 6
Istanbul 6
Quito 6
Redmond 6
San Francisco 6
Stockholm 6
Tashkent 6
Andover 5
Buffalo 5
Bắc Ninh 5
Changsha 5
Cleveland 5
Elk Grove Village 5
Jyväskylä 5
Otemae 5
Salvador 5
Thetford 5
Wuhan 5
Amman 4
Ann Arbor 4
Totale 3.912
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Nome #
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation 621
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 263
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves 151
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 149
Ex vivo, in vitro and in vivo bone health properties of Grana Padano cheese 143
Nutrigenomics: an underestimated contribution to the functional role of polyphenols 129
Valorization of African Indigenous Leafy Vegetables: the Role of Phyllosphere Microbiota 129
Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake. 128
Mediterranean diet affects blood circulating lipid-soluble micronutrients and inflammatory biomarkers in a cohort of breast cancer survivors: Results from the seta study 122
The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation model 117
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 116
Glycemic index values of pasta products: An overview 112
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study 111
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 111
Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation 110
Emerging Parameters Justifying a Revised Quality Concept for Cow Milk 109
In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats 108
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 106
Effect of the Pasta Making Process on Slowly Digestible Starch Content 100
The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 99
The effect of chickpea flour and its addition levels on quality and in vitro starch digestibility of corn–rice-based gluten-free pasta 99
Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications 97
Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study 97
Red lentil pasta quality and in vitro digestibility modulation by means of processing conditions 96
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 95
Detection of cyclopropane fatty acids in human breastmilk by GC-MS 94
Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp 93
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study 92
Breads formulated with evolutionary populations of wheat heritage varieties on postprandial glycaemic and insulin responses in healthy subjects 91
A comprehensive approach to the bioavailability and cardiometabolic effects of the bioactive compounds present in espresso coffee and confectionery-derived coffee 91
Identification of Cyclopropane Fatty Acids in Human Plasma after Controlled Dietary Intake of Specific Foods 89
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 89
Association between shift work and eating behaviours, sleep quality, and mental health among Italian workers 87
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study 86
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability 84
The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers 83
Effects of popular diets on anthropometric and metabolic parameters: an umbrella review of meta-analyses of randomized controlled trials 82
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice 76
Evidence for a Modulatory Effect of a 12-Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof-of-Principle Study 71
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 71
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 70
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values 70
Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals 69
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 69
Glycemic index and glycemic load of commercial Italian foods 68
Pomegranate and its effects on cardiovascular health 68
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations 67
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 66
Critical and emerging topics in dietary carbohydrates and health 66
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population 65
Identification of microbial metabolites derived from invitro fecal fermentation of different polyphenolic food sources 64
Gastrointestinal stability of urolithins: an in vitro approach 64
Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones 64
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation 63
Macrophage polarization: The answer to the diet/inflammation conundrum? 63
A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy 62
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 61
The degradation of curcuminoids in a human faecal fermentation model 59
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 59
The ellagitannin metabolite urolithin C is a glucose-dependent regulator of insulin secretion through activation of L-type calcium channels 57
Polyphenolic composition of hazelnut skin 57
Atheroprotective effects of (poly) phenols: A focus on cell cholesterol metabolism 56
Glycaemic index of some commercial gluten-free foods 56
Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects 55
Understanding the gut-kidney axis in nephrolithiasis: An analysis of the gut microbiota composition and functionality of stone formers 55
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 54
In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1H NMR and GC-MS techniques 52
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota 51
How to feed the Mammalian gut microbiota: Bacterial and metabolic modulation by dietary fibers 49
Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: Stability and catabolic fate under simulated human gastrointestinal conditions 48
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression 48
Colonic metabolism of polyphenols from coffee, green tea, and hazelnut skins 47
Protection of pancreatic β-cell function by dietary polyphenols 44
Food quality, effects on health and sustainability today: a model case report 44
Development of a headspace solid-phase microextraction gas chromatography-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 39
Dietary habits and vaginal environment: can a beneficial impact be expected? 16
Effect of “shape” on technological properties and nutritional quality of chickpea-corn-rice gluten free pasta 16
Production, composition, and calcium and phosphorus in vitro gastrointestinal digestibility of free phosphate (FriP) Caciotta cheese with a high calcium/phosphorus ratio 11
Preserving Triticum biodiversity: high technological, nutritional, and sensory quality of whole wheat pasta from ancient, old, and evolutionary wheat varieties 7
Totale 6.896
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Categoria #
all - tutte 30.592
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.592
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202124 0 0 0 0 0 0 0 0 0 6 18 0
2021/2022408 4 8 22 46 41 20 20 60 15 21 69 82
2022/2023725 116 93 52 106 49 86 14 44 85 22 33 25
2023/2024518 22 136 14 87 22 22 38 4 11 25 53 84
2024/20251.407 25 23 80 37 75 81 123 79 237 139 282 226
2025/20263.530 501 73 204 340 516 519 706 165 267 239 0 0
Totale 6.896