IRIS PubliCatt

Dall'Asta, Margherita
 Distribuzione geografica
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Continente #
NA - Nord America 935
EU - Europa 670
AS - Asia 104
SA - Sud America 13
AF - Africa 8
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.734
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Nazione #
US - Stati Uniti d'America 934
SE - Svezia 204
IT - Italia 161
IE - Irlanda 116
GB - Regno Unito 53
UA - Ucraina 42
DE - Germania 37
IN - India 36
CN - Cina 25
IR - Iran 16
FI - Finlandia 13
JP - Giappone 9
FR - Francia 7
CH - Svizzera 5
NL - Olanda 5
RO - Romania 5
SI - Slovenia 5
AR - Argentina 4
BE - Belgio 4
CO - Colombia 4
AU - Australia 3
CI - Costa d'Avorio 3
ES - Italia 3
TR - Turchia 3
BD - Bangladesh 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
EC - Ecuador 2
HK - Hong Kong 2
NG - Nigeria 2
PE - Perù 2
RU - Federazione Russa 2
SG - Singapore 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
CA - Canada 1
CL - Cile 1
DK - Danimarca 1
EG - Egitto 1
GR - Grecia 1
ID - Indonesia 1
IL - Israele 1
KR - Corea 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
MD - Moldavia 1
MY - Malesia 1
NO - Norvegia 1
VN - Vietnam 1
Totale 1.734
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Città #
Chandler 240
Ashburn 134
Dublin 106
Princeton 57
Boston 54
Wilmington 42
Redwood City 30
Milan 27
Parma 27
Chicago 22
San Mateo 16
Fairfield 15
New York 14
Kish 11
Lappeenranta 11
Norwalk 11
Dallas 7
Cattolica 6
Guangzhou 6
Los Angeles 6
Redmond 6
Andover 5
Augusta 5
Beijing 5
Houston 5
Otemae 5
Washington 5
Amsterdam 4
Ann Arbor 4
Changsha 4
Ginebra 4
Marseille 4
Mountain View 4
Woodbridge 4
Abidjan 3
Absecon 3
Brescia 3
Busto Arsizio 3
Cagliari 3
Cambridge 3
Catania 3
Cessalto 3
Córdoba 3
Florence 3
Frankfurt am Main 3
Genoa 3
La Canada Flintridge 3
Ljubljana 3
Lusiana 3
Seattle 3
Zurich 3
Ballymena 2
Barcelona 2
Bologna 2
Boydton 2
Brooklyn 2
Brussels 2
Camerino 2
Castelnuovo Rangone 2
Cesena 2
Council Bluffs 2
Dearborn 2
Foresthill 2
Hangzhou 2
Helsinki 2
Hong Kong 2
Latina 2
Lima 2
Luzzara 2
Murska Sobota 2
Nanjing 2
Palermo 2
Port Harcourt 2
Quito 2
Reggio Emilia 2
Rome 2
Rubiera 2
Schenectady 2
Tashkent 2
Teiul 2
Tokyo 2
Abbiategrasso 1
Acton 1
Addison 1
Almaty 1
Antwerp 1
Arezzo 1
Athens 1
Bari 1
Barrington 1
Bern 1
Bolzano 1
Bremen 1
Bucharest 1
Buffalo 1
Cairo 1
Canberra 1
Chisinau 1
Clearwater 1
Copenhagen 1
Totale 1.036
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Nome #
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 172
Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake. 58
Mediterranean diet affects blood circulating lipid-soluble micronutrients and inflammatory biomarkers in a cohort of breast cancer survivors: Results from the seta study 53
The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 52
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 52
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves 49
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study 48
A comprehensive approach to the bioavailability and cardiometabolic effects of the bioactive compounds present in espresso coffee and confectionery-derived coffee 47
Detection of cyclopropane fatty acids in human breastmilk by GC-MS 45
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study 45
The effect of chickpea flour and its addition levels on quality and in vitro starch digestibility of corn–rice-based gluten-free pasta 44
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 42
Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study 41
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 40
Breads formulated with evolutionary populations of wheat heritage varieties on postprandial glycaemic and insulin responses in healthy subjects 40
Nutrigenomics: an underestimated contribution to the functional role of polyphenols 39
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability 39
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study 39
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 38
Glycemic index values of pasta products: An overview 38
Pomegranate and its effects on cardiovascular health 35
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice 35
Glycemic index and glycemic load of commercial Italian foods 34
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 33
Identification of Cyclopropane Fatty Acids in Human Plasma after Controlled Dietary Intake of Specific Foods 33
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 32
Critical and emerging topics in dietary carbohydrates and health 31
The ellagitannin metabolite urolithin C is a glucose-dependent regulator of insulin secretion through activation of L-type calcium channels 28
In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats 27
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 26
Valorization of African Indigenous Leafy Vegetables: the Role of Phyllosphere Microbiota 24
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values 24
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 24
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation 23
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 21
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations 20
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation 19
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota 19
In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1H NMR and GC-MS techniques 19
Understanding the gut-kidney axis in nephrolithiasis: An analysis of the gut microbiota composition and functionality of stone formers 18
A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy 16
Macrophage polarization: The answer to the diet/inflammation conundrum? 16
The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation model 15
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 15
Identification of microbial metabolites derived from invitro fecal fermentation of different polyphenolic food sources 14
Development of a headspace solid-phase microextraction gas chromatography-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 14
Colonic metabolism of polyphenols from coffee, green tea, and hazelnut skins 13
The degradation of curcuminoids in a human faecal fermentation model 13
Polyphenolic composition of hazelnut skin 13
Atheroprotective effects of (poly) phenols: A focus on cell cholesterol metabolism 12
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 12
Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones 12
Glycaemic index of some commercial gluten-free foods 12
Protection of pancreatic β-cell function by dietary polyphenols 11
Food quality, effects on health and sustainability today: a model case report 11
Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects 11
How to feed the Mammalian gut microbiota: Bacterial and metabolic modulation by dietary fibers 11
Gastrointestinal stability of urolithins: an in vitro approach 10
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 10
Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: Stability and catabolic fate under simulated human gastrointestinal conditions 10
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression 10
Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals 6
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 4
Effect of the Pasta Making Process on Slowly Digestible Starch Content 3
Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation 2
Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp 1
Totale 1.823
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Categoria #
all - tutte 11.430
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.430
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202026 0 0 0 0 0 0 0 11 1 0 13 1
2020/2021282 10 115 1 10 62 27 13 5 15 6 18 0
2021/2022408 4 8 22 46 41 20 20 60 15 21 69 82
2022/2023725 116 93 52 106 49 86 14 44 85 22 33 25
2023/2024382 22 136 14 87 22 22 38 4 11 25 1 0
Totale 1.823