IRIS UniCatt

Dall'Asta, Margherita
 Distribuzione geografica
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Continente #
NA - Nord America 2.779
AS - Asia 2.301
EU - Europa 1.785
SA - Sud America 505
AF - Africa 85
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.464
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Nazione #
US - Stati Uniti d'America 2.652
SG - Singapore 1.159
BR - Brasile 418
NL - Olanda 361
CN - Cina 346
IT - Italia 343
VN - Vietnam 244
DE - Germania 221
SE - Svezia 216
IE - Irlanda 123
FR - Francia 110
GB - Regno Unito 105
FI - Finlandia 99
IN - India 83
HK - Hong Kong 77
ID - Indonesia 75
CA - Canada 70
BD - Bangladesh 58
JP - Giappone 54
RU - Federazione Russa 53
UA - Ucraina 49
AR - Argentina 39
TR - Turchia 36
MX - Messico 29
PL - Polonia 25
KR - Corea 22
ES - Italia 20
IQ - Iraq 18
IR - Iran 18
ZA - Sudafrica 16
MA - Marocco 15
PK - Pakistan 15
AZ - Azerbaigian 11
GH - Ghana 11
VE - Venezuela 11
EC - Ecuador 10
SA - Arabia Saudita 9
AE - Emirati Arabi Uniti 8
DZ - Algeria 8
KE - Kenya 8
NP - Nepal 8
UZ - Uzbekistan 8
BB - Barbados 7
BE - Belgio 7
CH - Svizzera 7
CI - Costa d'Avorio 7
EG - Egitto 7
MY - Malesia 7
PH - Filippine 7
AU - Australia 6
CO - Colombia 6
JM - Giamaica 6
PY - Paraguay 6
RO - Romania 6
AT - Austria 5
BG - Bulgaria 5
CR - Costa Rica 5
CZ - Repubblica Ceca 5
SI - Slovenia 5
IL - Israele 4
JO - Giordania 4
PE - Perù 4
PR - Porto Rico 4
PT - Portogallo 4
TH - Thailandia 4
UY - Uruguay 4
BO - Bolivia 3
CL - Cile 3
KH - Cambogia 3
KZ - Kazakistan 3
LT - Lituania 3
LY - Libia 3
OM - Oman 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
AL - Albania 2
BN - Brunei Darussalam 2
DK - Danimarca 2
GR - Grecia 2
LB - Libano 2
MD - Moldavia 2
ML - Mali 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PS - Palestinian Territory 2
TN - Tunisia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BW - Botswana 1
BY - Bielorussia 1
CG - Congo 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
GY - Guiana 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
Totale 7.456
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Città #
Singapore 639
Ashburn 354
Amsterdam 351
San Jose 292
Chandler 240
Munich 116
Dublin 113
Los Angeles 92
Ho Chi Minh City 84
Beijing 73
Hong Kong 71
New York 70
Jakarta 68
Boston 67
Lauterbourg 65
Dallas 60
Hanoi 60
Council Bluffs 57
Helsinki 57
Princeton 57
Hefei 52
Milan 52
Chicago 45
Tokyo 45
The Dalles 43
Wilmington 43
Parma 41
St Louis 39
Frankfurt am Main 37
Moscow 35
Toronto 34
Santa Clara 32
Redwood City 30
Orem 28
São Paulo 25
Lappeenranta 23
Rome 20
Nuremberg 19
Atlanta 17
Warsaw 17
Denver 16
San Mateo 16
Boardman 15
Buffalo 15
Fairfield 15
Guangzhou 15
Mexico City 15
Phoenix 15
Seoul 15
Brooklyn 14
Tukwila 14
London 13
Seattle 13
Johannesburg 12
Kent 12
Rio de Janeiro 12
San Francisco 12
Turku 12
Accra 11
Belo Horizonte 11
Houston 11
Kish 11
Montreal 11
Norwalk 11
Paris 11
Baku 10
Da Nang 10
Washington 10
Haiphong 9
Hyderabad 9
Ankara 8
Brasília 8
Chennai 8
Naples 8
Stockholm 8
Abidjan 7
Augusta 7
Bologna 7
Bridgetown 7
Manchester 7
Monza 7
Nairobi 7
Porto Alegre 7
Tianjin 7
Biên Hòa 6
Cattolica 6
Düsseldorf 6
Hải Dương 6
Istanbul 6
Las Vegas 6
Quito 6
Redmond 6
Shanghai 6
Tashkent 6
Woodbridge 6
Andover 5
Bắc Ninh 5
Changsha 5
Cleveland 5
Elk Grove Village 5
Totale 4.233
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Nome #
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation 632
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 273
Glycemic index values of pasta products: An overview 231
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 184
Breads formulated with evolutionary populations of wheat heritage varieties on postprandial glycaemic and insulin responses in healthy subjects 158
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves 154
Ex vivo, in vitro and in vivo bone health properties of Grana Padano cheese 152
Nutrigenomics: an underestimated contribution to the functional role of polyphenols 135
Valorization of African Indigenous Leafy Vegetables: the Role of Phyllosphere Microbiota 134
Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake. 134
Mediterranean diet affects blood circulating lipid-soluble micronutrients and inflammatory biomarkers in a cohort of breast cancer survivors: Results from the seta study 127
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 126
The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation model 122
Emerging Parameters Justifying a Revised Quality Concept for Cow Milk 118
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 118
Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation 114
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study 114
In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats 112
Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications 111
Red lentil pasta quality and in vitro digestibility modulation by means of processing conditions 111
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 111
Dietary habits and vaginal environment: can a beneficial impact be expected? 109
Effect of the Pasta Making Process on Slowly Digestible Starch Content 108
Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study 105
The effect of chickpea flour and its addition levels on quality and in vitro starch digestibility of corn–rice-based gluten-free pasta 104
Detection of cyclopropane fatty acids in human breastmilk by GC-MS 103
The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 102
A comprehensive approach to the bioavailability and cardiometabolic effects of the bioactive compounds present in espresso coffee and confectionery-derived coffee 98
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 97
Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp 96
Association between shift work and eating behaviours, sleep quality, and mental health among Italian workers 96
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study 95
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 95
The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers 94
Identification of Cyclopropane Fatty Acids in Human Plasma after Controlled Dietary Intake of Specific Foods 94
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study 94
Effects of popular diets on anthropometric and metabolic parameters: an umbrella review of meta-analyses of randomized controlled trials 91
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability 87
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice 82
Glycemic index and glycemic load of commercial Italian foods 78
Evidence for a Modulatory Effect of a 12-Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof-of-Principle Study 76
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 75
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 73
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values 73
Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals 71
Critical and emerging topics in dietary carbohydrates and health 71
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 71
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population 70
Gastrointestinal stability of urolithins: an in vitro approach 70
Pomegranate and its effects on cardiovascular health 70
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations 69
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 68
Identification of microbial metabolites derived from invitro fecal fermentation of different polyphenolic food sources 67
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation 66
Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones 66
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 65
A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy 65
Macrophage polarization: The answer to the diet/inflammation conundrum? 64
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 63
The ellagitannin metabolite urolithin C is a glucose-dependent regulator of insulin secretion through activation of L-type calcium channels 62
Atheroprotective effects of (poly) phenols: A focus on cell cholesterol metabolism 61
Polyphenolic composition of hazelnut skin 61
The degradation of curcuminoids in a human faecal fermentation model 60
Glycaemic index of some commercial gluten-free foods 60
Understanding the gut-kidney axis in nephrolithiasis: An analysis of the gut microbiota composition and functionality of stone formers 57
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 56
Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects 56
In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1H NMR and GC-MS techniques 55
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression 54
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota 54
How to feed the Mammalian gut microbiota: Bacterial and metabolic modulation by dietary fibers 51
Protection of pancreatic β-cell function by dietary polyphenols 49
Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: Stability and catabolic fate under simulated human gastrointestinal conditions 49
Colonic metabolism of polyphenols from coffee, green tea, and hazelnut skins 48
Food quality, effects on health and sustainability today: a model case report 45
Development of a headspace solid-phase microextraction gas chromatography-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 43
Effect of “shape” on technological properties and nutritional quality of chickpea-corn-rice gluten free pasta 17
Preserving Triticum biodiversity: high technological, nutritional, and sensory quality of whole wheat pasta from ancient, old, and evolutionary wheat varieties 13
Production, composition, and calcium and phosphorus in vitro gastrointestinal digestibility of free phosphate (FriP) Caciotta cheese with a high calcium/phosphorus ratio 12
Bridging Nutrition and Tradition: Co-Creating Innovative Senior-Appealing Foods for the Future 8
Exploring the use of resistant starch from sorghum in gluten-free extruded snacks: chemical composition, physical properties, and starch fraction contents 8
Nutritional characterization of three quinoa (Chenopodium quinoa Willd.) cultivars grown in northern Italy 7
Beyond A1 milk concerns: dietary-relevant concentrations of β-casomorphin-7 show limited absorption but retain opioid-like activity in an intestinal cell model 6
Nutritional quality indicators as complementary functional units for the sustainability assessment of grain-based foods in Sweden 5
APPROCCIO PSICOLOGICO-SENSORIALE AL GRADIMENTO DEI PRODOTTI ALIMENTARI PER ANZIANI: PROGETTO AURA 4
Senior Innovation: la forza della co-progettazione per la dieta sostenibile del futuro 4
A Multidisciplinary Approach for Elderly Nutrition: Looking for the Food Matrix Effect 3
Abitudini e significati dell’alimentazione negli Over 75 per la co-creazione di alimenti formulati per specifiche esigenze degli anziani in salute 3
Reformulation of an egg-free sweet bakery snack with vegetable proteins: nutritional and technological implications 3
Unveiling Microbial Dynamics in the Spontaneous Fermentation of Oat and Rice Okara Sourdoughs 3
Totale 7.629
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Categoria #
all - tutte 34.965
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.965
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022408 4 8 22 46 41 20 20 60 15 21 69 82
2022/2023725 116 93 52 106 49 86 14 44 85 22 33 25
2023/2024518 22 136 14 87 22 22 38 4 11 25 53 84
2024/20251.407 25 23 80 37 75 81 123 79 237 139 282 226
2025/20263.957 501 73 204 340 516 519 706 165 267 273 183 210
2026/2027306 306 0 0 0 0 0 0 0 0 0 0 0
Totale 7.629