IRIS PubliCatt

Carfora, Valentina
 Distribuzione geografica
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Continente #
EU - Europa 1.040
NA - Nord America 865
AS - Asia 223
OC - Oceania 25
SA - Sud America 6
AF - Africa 4
Continente sconosciuto - Info sul continente non disponibili 3
Totale 2.166
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Nazione #
US - Stati Uniti d'America 848
IT - Italia 471
SE - Svezia 175
DE - Germania 96
IE - Irlanda 83
CN - Cina 63
SG - Singapore 63
FR - Francia 39
GB - Regno Unito 34
IN - India 34
PL - Polonia 31
RU - Federazione Russa 27
UA - Ucraina 24
AU - Australia 23
NL - Olanda 17
VN - Vietnam 10
BE - Belgio 9
IR - Iran 9
CA - Canada 8
HK - Hong Kong 8
FI - Finlandia 7
JP - Giappone 7
PH - Filippine 7
TR - Turchia 7
AT - Austria 6
HN - Honduras 6
CZ - Repubblica Ceca 4
HR - Croazia 4
MY - Malesia 4
AR - Argentina 3
CH - Svizzera 3
BR - Brasile 2
EU - Europa 2
HU - Ungheria 2
ID - Indonesia 2
KR - Corea 2
MX - Messico 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
RO - Romania 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
TN - Tunisia 2
TW - Taiwan 2
A1 - Anonimo 1
CO - Colombia 1
EE - Estonia 1
ES - Italia 1
IL - Israele 1
LV - Lettonia 1
PA - Panama 1
PK - Pakistan 1
PT - Portogallo 1
SA - Arabia Saudita 1
Totale 2.166
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Città #
Chandler 171
Milan 107
New York 104
Dublin 81
Ashburn 58
Boston 43
Princeton 40
San Mateo 38
Singapore 35
Rome 31
Warsaw 30
Moscow 25
Dearborn 24
Bremen 22
Wilmington 21
Redwood City 20
Marseille 18
Ann Arbor 14
Beijing 14
Jacksonville 14
Sydney 14
Turin 14
Bari 10
Cattolica 10
Zhongxin 10
Fairfield 9
Houston 9
Pune 9
Munich 8
Venice 8
Mountain View 7
Shanghai 7
Florence 6
Los Angeles 6
Sant'Antimo 6
Boardman 5
Fremont 5
Las Vegas 5
London 5
Monza 5
Norwalk 5
Pescara 5
Serravalle Scrivia 5
Sostegno 5
Stockholm 5
Vienna 5
Bologna 4
Brussels 4
Busto Arsizio 4
Campagna 4
Dong Ket 4
Fort Worth 4
Hanoi 4
Izmir 4
Limbiate 4
Modena 4
Naples 4
Napoli 4
Parma 4
Portici 4
Redmond 4
Seattle 4
Sirmione 4
Taranto 4
Torre Del Greco 4
Trieste 4
Zagreb 4
Andover 3
Barletta 3
Brescia 3
Catania 3
Central 3
Central District 3
Hangzhou 3
Helsinki 3
Kish 3
Latina 3
Novate Milanese 3
Padova 3
Parabiago 3
Piscataway 3
Rimini 3
Sesto San Giovanni 3
Shenyang 3
The Hague 3
Tilburg 3
Washington 3
Woodbridge 3
Afragola 2
Amherst 2
Amsterdam 2
Ankara 2
Augusta 2
Bergamo 2
Brdo 2
Brno 2
Cagliari 2
Cebu City 2
College Station 2
Cologne 2
Totale 1.269
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Nome #
Applying psychology of persuasion to conversational agents through reinforcement learning: An exploratory study 159
Psicologia sociale dell'alimentazione 145
La presa in carico degli aspetti emotivi e relazionali del paziente odontoiatrico 115
Relational resources in gastrointestinal disease. Social support, dyadic coping and closeness to other 107
Le risorse relazionali nella malattia gastrointestinale. 83
Predicting and promoting the consumption of plant-based meat 70
Predicting intentions and consumption of fruit and vegetables in Italian adolescents effects of anticipated regret and self-identity 66
Different Frames to Reduce Red Meat Intake: The Moderating Role of Self-Efficacy 64
A Cognitive-Emotional Model to Explain Message Framing Effects: Reducing Meat Consumption 64
How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits 59
Un intervento di messaggistica istantanea per la promozione del monitoraggio del consumo di frutta e verdure 57
Adding Dynamic Norm to Environmental Information in Messages Promoting the Reduction of Meat Consumption 57
Moderating effects of pro-environmental self-identity on pro-environmental intentions and behaviour: A multi-behaviour study 56
Explaining consumer purchase behavior for organic milk: including trust and green self-identity within the theory of planned behavior 55
Regulatory Focus and the Effect of Nutritional Messages on Health and Well-Being: The Case of Red Meat Intake 53
Informational and emotional daily messages to reduce red and processed meat consumption 52
Framing prefactual affective posts about vegetable consumption 50
Dialogue management in conversational agents through psychology of persuasion and machine learning 44
Le risorse relazionali nella malattia gastrointestinale: uno studio cross-sectional 42
Rational and moral motives to reduce red and processed meat consumption 42
Parents' trust in food safety and healthiness of children's diets: A tpb model explaining the role of retailers and government 42
Framing and Tailoring Prefactual Messages to Reduce Red Meat Consumption: Predicting Effects Through a Psychology-Based Graphical Causal Model 42
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 40
A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains 39
The Psychosocial Antecedents of the Adherence to the Mediterranean Diet 36
Using Messages Targeting Psychological versus Physical Health Benefits to Promote Walking Behaviour: A Randomised Controlled Trial 35
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 33
The Influence of Message Framing on Consumers’ Selection of Local Food 33
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust 33
Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities 32
Connecting Social Psychology and Deep Reinforcement Learning: A Probabilistic Predictor on the Intention to Do Home-Based Physical Activity After Message Exposure 32
Editorial: Mind the Sustainable Food: New Insights in Food Psychology 31
Resilience effects in food consumption behaviour at the time of Covid-19: Perspectives from Italy 30
Integrating personal and pro-environmental motives to explain italian women’s purchase of sustainable clothing 30
Key factors influencing italian mothers' intention to vaccinate sons against HPV: The influence of trust in health authorities, anticipated regret and past behaviour 29
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model 29
The Effect of Persuasive Messages in Promoting Home-Based Physical Activity During COVID-19 Pandemic 29
Affective components in promoting physical activity: A randomized controlled trial of message framing 27
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices 26
The role of self-identity in predicting fruit and vegetable intake 25
Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention 22
The Effect of Message Framing in Promoting the Mediterranean Diet: The Moderating Role of Eating Self-Efficacy 21
Promoting water intake. The persuasiveness of a messaging intervention based on anticipated negative affective reactions and self-monitoring 21
Randomized controlled trial of a messaging intervention to increase fruit and vegetable intake in adolescents: Affective versus instrumental messages 20
Exploring willingness to pay for QR code labeled extra-virgin olive oil: An application of the theory of planned behavior 19
Advertising Innovative Sustainable Fashion: Informational, Transformational, or Sustainability Appeal? 17
Legumes or Meat? The Effectiveness of Recommendation Messages towards a Plant-Based Diet Depends on People’s Identification with Flexitarians 14
Totale 2.227
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Categoria #
all - tutte 11.272
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.272
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020191 11 5 11 4 2 9 34 5 13 24 56 17
2020/2021193 20 17 5 32 18 11 18 5 11 28 14 14
2021/2022320 6 14 14 13 23 6 9 56 9 10 91 69
2022/2023705 73 86 45 74 77 74 35 55 92 32 50 12
2023/2024690 31 127 31 44 47 127 56 39 38 39 69 42
2024/202522 22 0 0 0 0 0 0 0 0 0 0 0
Totale 2.227