IRIS UniCatt

Carfora, Valentina
 Distribuzione geografica
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Continente #
AS - Asia 1.750
NA - Nord America 1.705
EU - Europa 1.665
SA - Sud America 531
AF - Africa 46
OC - Oceania 36
Continente sconosciuto - Info sul continente non disponibili 3
Totale 5.736
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Nazione #
US - Stati Uniti d'America 1.636
IT - Italia 755
SG - Singapore 691
BR - Brasile 459
CN - Cina 318
VN - Vietnam 304
SE - Svezia 181
FR - Francia 149
DE - Germania 145
IE - Irlanda 92
GB - Regno Unito 86
IN - India 66
ID - Indonesia 65
BD - Bangladesh 60
HK - Hong Kong 60
JP - Giappone 46
PL - Polonia 45
RU - Federazione Russa 44
FI - Finlandia 38
NL - Olanda 37
AR - Argentina 30
CA - Canada 29
UA - Ucraina 28
AU - Australia 27
IQ - Iraq 25
TR - Turchia 21
KR - Corea 18
MX - Messico 17
ZA - Sudafrica 16
PK - Pakistan 11
BE - Belgio 10
EC - Ecuador 10
IR - Iran 9
NZ - Nuova Zelanda 9
PY - Paraguay 9
AT - Austria 8
CO - Colombia 8
HR - Croazia 8
PH - Filippine 8
UZ - Uzbekistan 8
CL - Cile 7
HN - Honduras 7
MY - Malesia 7
SA - Arabia Saudita 7
CH - Svizzera 6
TN - Tunisia 6
KE - Kenya 5
UY - Uruguay 5
CZ - Repubblica Ceca 4
EG - Egitto 4
IL - Israele 4
JM - Giamaica 4
AE - Emirati Arabi Uniti 3
DO - Repubblica Dominicana 3
EE - Estonia 3
ES - Italia 3
HU - Ungheria 3
LT - Lituania 3
MA - Marocco 3
NG - Nigeria 3
PS - Palestinian Territory 3
RO - Romania 3
TW - Taiwan 3
AL - Albania 2
BG - Bulgaria 2
CR - Costa Rica 2
DZ - Algeria 2
EU - Europa 2
NP - Nepal 2
PA - Panama 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TH - Thailandia 2
VE - Venezuela 2
A1 - Anonimo 1
AO - Angola 1
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CI - Costa d'Avorio 1
DK - Danimarca 1
DM - Dominica 1
ET - Etiopia 1
GR - Grecia 1
GT - Guatemala 1
JO - Giordania 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
LV - Lettonia 1
LY - Libia 1
MO - Macao, regione amministrativa speciale della Cina 1
MU - Mauritius 1
NI - Nicaragua 1
NO - Norvegia 1
OM - Oman 1
PE - Perù 1
RS - Serbia 1
SI - Slovenia 1
Totale 5.734
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Città #
Singapore 300
San Jose 206
Milan 177
Chandler 171
Ashburn 161
New York 132
Ho Chi Minh City 108
Dublin 90
Beijing 88
Hanoi 83
Rome 60
Hong Kong 52
Hefei 50
Jakarta 49
Lauterbourg 47
Dallas 46
Boston 45
Princeton 40
São Paulo 40
Tokyo 39
Los Angeles 38
San Mateo 38
Warsaw 38
Council Bluffs 36
Moscow 30
Turin 30
Dearborn 24
Bremen 23
Frankfurt am Main 22
Wilmington 22
Redwood City 20
Munich 19
Marseille 18
Helsinki 16
Jacksonville 16
Rio de Janeiro 16
Bari 15
Boardman 15
Seoul 15
Sydney 15
Ann Arbor 14
Naples 14
Santa Clara 14
Las Vegas 13
Da Nang 12
Houston 12
Kent 12
London 12
Buffalo 11
Lappeenranta 11
Stockholm 11
Cattolica 10
Chicago 10
Florence 10
Monza 10
Zhongxin 10
Bologna 9
Fairfield 9
Johannesburg 9
Orem 9
Pune 9
Shanghai 9
Baghdad 8
Belo Horizonte 8
Brooklyn 8
Haiphong 8
Tashkent 8
Turku 8
Venice 8
Ankara 7
Atlanta 7
Bexley 7
Chennai 7
Modena 7
Mountain View 7
Poitiers 7
Taranto 7
Buenos Aires 6
Denver 6
Dhaka 6
Düsseldorf 6
Mexico City 6
Montreal 6
Norwalk 6
Pescara 6
Porto Alegre 6
Sant'Antimo 6
Vienna 6
Amsterdam 5
Brasília 5
Curitiba 5
Fremont 5
Genoa 5
Guangzhou 5
Hangzhou 5
Istanbul 5
Livorno 5
Manchester 5
Maringá 5
Memphis 5
Totale 2.928
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Nome #
Psicologia sociale dell'alimentazione 315
Applying psychology of persuasion to conversational agents through reinforcement learning: An exploratory study 230
La presa in carico degli aspetti emotivi e relazionali del paziente odontoiatrico 190
Predicting and promoting the consumption of plant-based meat 143
How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits 140
Relational resources in gastrointestinal disease. Social support, dyadic coping and closeness to other 139
Predicting intentions and consumption of fruit and vegetables in Italian adolescents effects of anticipated regret and self-identity 129
Le risorse relazionali nella malattia gastrointestinale. 125
Explaining consumer purchase behavior for organic milk: including trust and green self-identity within the theory of planned behavior 125
Regulatory Fit to Enhance User Engagement with an App Promoting Healthy and Sustainable Eating. An Experimental Study to Match Regulatory Concern and Anticipated Emotions 123
Framing and Tailoring Prefactual Messages to Reduce Red Meat Consumption: Predicting Effects Through a Psychology-Based Graphical Causal Model 121
The social psychology of eating 117
Different Frames to Reduce Red Meat Intake: The Moderating Role of Self-Efficacy 117
Environmental messages to promote sustainable seafood choices: An exploratory mobile app intervention 116
A Cognitive-Emotional Model to Explain Message Framing Effects: Reducing Meat Consumption 115
Regulatory Focus and the Effect of Nutritional Messages on Health and Well-Being: The Case of Red Meat Intake 114
Adding Dynamic Norm to Environmental Information in Messages Promoting the Reduction of Meat Consumption 112
Framing prefactual affective posts about vegetable consumption 111
Legumes or Meat? The Effectiveness of Recommendation Messages towards a Plant-Based Diet Depends on People’s Identification with Flexitarians 108
Communication Intervention to Improve Young Adults’ Food Safety Practices: The Benefits of Using Congruent Framing 105
The Psychosocial Antecedents of the Adherence to the Mediterranean Diet 105
Le risorse relazionali nella malattia gastrointestinale: uno studio cross-sectional 101
Moderating effects of pro-environmental self-identity on pro-environmental intentions and behaviour: A multi-behaviour study 101
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 100
Parents' trust in food safety and healthiness of children's diets: A tpb model explaining the role of retailers and government 100
Informational and emotional daily messages to reduce red and processed meat consumption 98
Psychosocial predictors of downloading a mobile app promoting healthy and sustainable eating 96
The Effect of Message Framing in Promoting the Mediterranean Diet: The Moderating Role of Eating Self-Efficacy 95
Rational and moral motives to reduce red and processed meat consumption 95
The Influence of Message Framing on Consumers’ Selection of Local Food 95
A theory-based and data-driven approach to promoting physical activity through message-based interventions 94
Un intervento di messaggistica istantanea per la promozione del monitoraggio del consumo di frutta e verdure 92
Affective components in promoting physical activity: A randomized controlled trial of message framing 91
Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers 90
A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains 90
Resilience effects in food consumption behaviour at the time of Covid-19: Perspectives from Italy 90
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust 90
Integrating personal and pro-environmental motives to explain italian women’s purchase of sustainable clothing 85
The role of self-identity in predicting fruit and vegetable intake 84
Proenvironmental self identity as a moderator of psychosocial predictors in the purchase of sustainable clothing 83
Advertising Innovative Sustainable Fashion: Informational, Transformational, or Sustainability Appeal? 83
Dialogue management in conversational agents through psychology of persuasion and machine learning 83
Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities 79
The Effect of Persuasive Messages in Promoting Home-Based Physical Activity During COVID-19 Pandemic 78
Using Messages Targeting Psychological versus Physical Health Benefits to Promote Walking Behaviour: A Randomised Controlled Trial 77
Connecting Social Psychology and Deep Reinforcement Learning: A Probabilistic Predictor on the Intention to Do Home-Based Physical Activity After Message Exposure 73
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices 71
Key factors influencing italian mothers' intention to vaccinate sons against HPV: The influence of trust in health authorities, anticipated regret and past behaviour 71
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model 71
Randomized controlled trial of a messaging intervention to increase fruit and vegetable intake in adolescents: Affective versus instrumental messages 65
Exploring willingness to pay for QR code labeled extra-virgin olive oil: An application of the theory of planned behavior 64
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 62
Editorial: Mind the Sustainable Food: New Insights in Food Psychology 62
Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention 60
Promoting water intake. The persuasiveness of a messaging intervention based on anticipated negative affective reactions and self-monitoring 60
Psychosocial predictors and framing effects in the acceptance of new genomic techniques-treated cheese: Evidence from a representative Italian sample 44
Does Anticipated Pride for Goal Achievement or Anticipated Guilt for Goal Failure Influence Meat Reduction? 15
Exploring health, environmental, and psychological drivers of Mediterranean diet adherence: evidence from Italy 14
Mindful and informed: promoting Mediterranean diet sustainability through environmental information and mindfulness induction 9
Testing Motivational Appeals to Promote Legume-Enriched Foods 8
The multidimensional Food Choice Model: The case of the acceptance of novel foods integrating innovation with familiarity 7
Understanding preferences for low carbon diets and policies to address climate change in the Gulf Cooperation Council and Arab world 7
Promuovere l’invecchiamento attivo attraverso la comunicazione: effetti di un intervento tramite app per incentivare l’attività fisica 7
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy 6
Community connectedness and sustainable eating 6
The Sustainable Food Choice: An Interdisciplinary Approach to Consumer Food Behavior 5
The Effects of Disgust Messages on Plant-Based Food Choice: Exploring Underlying Processes and Boundary Conditions 5
The Role of Mindfulness and Mindful Eating in Sustainable Food Choices: A Scoping Review 4
Individual differences in healthy and sustainable food choices 3
Smartphone interventions to promote sustainable food choices 2
Interdisciplinary trends in the promotion of sustainable food choices 2
Mindfulness, mindful eating, and sustainable diets 1
Totale 5.874
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Categoria #
all - tutte 27.135
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.135
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202114 0 0 0 0 0 0 0 0 0 0 0 14
2021/2022320 6 14 14 13 23 6 9 56 9 10 91 69
2022/2023705 73 86 45 74 77 74 35 55 92 32 50 12
2023/2024690 31 127 31 44 47 127 56 39 38 39 69 42
2024/2025947 40 13 62 61 43 48 23 62 73 80 245 197
2025/20262.722 377 122 238 398 308 91 387 134 175 208 174 110
Totale 5.874