IRIS UniCatt

Carfora, Valentina
 Distribuzione geografica
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Continente #
EU - Europa 1.427
AS - Asia 1.301
NA - Nord America 1.230
SA - Sud America 500
AF - Africa 38
OC - Oceania 33
Continente sconosciuto - Info sul continente non disponibili 3
Totale 4.532
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Nazione #
US - Stati Uniti d'America 1.174
IT - Italia 636
SG - Singapore 565
BR - Brasile 439
CN - Cina 277
SE - Svezia 180
VN - Vietnam 154
DE - Germania 130
FR - Francia 89
IE - Irlanda 89
GB - Regno Unito 71
ID - Indonesia 60
IN - India 60
PL - Polonia 44
RU - Federazione Russa 44
HK - Hong Kong 39
NL - Olanda 33
FI - Finlandia 29
UA - Ucraina 28
AR - Argentina 27
AU - Australia 24
CA - Canada 23
IQ - Iraq 20
BD - Bangladesh 19
KR - Corea 18
TR - Turchia 17
MX - Messico 14
ZA - Sudafrica 14
JP - Giappone 12
BE - Belgio 10
IR - Iran 9
NZ - Nuova Zelanda 9
CO - Colombia 8
PK - Pakistan 8
AT - Austria 7
EC - Ecuador 7
HN - Honduras 7
MY - Malesia 7
PH - Filippine 7
PY - Paraguay 7
CH - Svizzera 6
CL - Cile 6
SA - Arabia Saudita 6
TN - Tunisia 6
UZ - Uzbekistan 5
CZ - Repubblica Ceca 4
HR - Croazia 4
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
DO - Repubblica Dominicana 3
EE - Estonia 3
EG - Egitto 3
ES - Italia 3
HU - Ungheria 3
JM - Giamaica 3
MA - Marocco 3
NG - Nigeria 3
AL - Albania 2
BG - Bulgaria 2
EU - Europa 2
IL - Israele 2
KE - Kenya 2
PA - Panama 2
PT - Portogallo 2
RO - Romania 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TH - Thailandia 2
TW - Taiwan 2
VE - Venezuela 2
A1 - Anonimo 1
AO - Angola 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DK - Danimarca 1
DM - Dominica 1
DZ - Algeria 1
ET - Etiopia 1
GR - Grecia 1
JO - Giordania 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
LT - Lituania 1
LV - Lettonia 1
MO - Macao, regione amministrativa speciale della Cina 1
MU - Mauritius 1
NI - Nicaragua 1
NP - Nepal 1
PS - Palestinian Territory 1
TT - Trinidad e Tobago 1
Totale 4.532
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Città #
Singapore 177
Chandler 171
Milan 161
Ashburn 118
New York 116
Dublin 87
Beijing 79
Ho Chi Minh City 57
Hefei 50
Rome 50
Jakarta 49
Boston 45
Dallas 44
Princeton 40
San Mateo 38
São Paulo 38
Warsaw 37
Hanoi 36
Hong Kong 32
Los Angeles 32
Moscow 30
Dearborn 24
Bremen 23
Turin 22
Wilmington 21
Redwood City 20
Marseille 18
Munich 18
Frankfurt am Main 16
Bari 15
Rio de Janeiro 15
Seoul 15
Ann Arbor 14
Jacksonville 14
Sydney 14
Kent 12
London 12
Cattolica 10
Houston 10
Stockholm 10
Zhongxin 10
Buffalo 9
Fairfield 9
Helsinki 9
Lappeenranta 9
Las Vegas 9
Naples 9
Pune 9
Shanghai 9
Belo Horizonte 8
Florence 8
Monza 8
Turku 8
Venice 8
Baghdad 7
Bexley 7
Brooklyn 7
Johannesburg 7
Mountain View 7
Tokyo 7
Ankara 6
Buenos Aires 6
Düsseldorf 6
Modena 6
Montreal 6
Norwalk 6
Pescara 6
Porto Alegre 6
Sant'Antimo 6
Santa Clara 6
Taranto 6
Vienna 6
Atlanta 5
Boardman 5
Chennai 5
Chicago 5
Curitiba 5
Dhaka 5
Fremont 5
Haiphong 5
Livorno 5
Maringá 5
Salvador 5
Serravalle Scrivia 5
Sostegno 5
Tashkent 5
Wroclaw 5
Amsterdam 4
Barueri 4
Bologna 4
Brasília 4
Brussels 4
Busto Arsizio 4
Campagna 4
Denver 4
Dong Ket 4
Fort Worth 4
Franca 4
Genoa 4
Guarulhos 4
Totale 2.153
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Nome #
Psicologia sociale dell'alimentazione 273
Applying psychology of persuasion to conversational agents through reinforcement learning: An exploratory study 209
La presa in carico degli aspetti emotivi e relazionali del paziente odontoiatrico 165
Relational resources in gastrointestinal disease. Social support, dyadic coping and closeness to other 131
Predicting and promoting the consumption of plant-based meat 122
How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits 115
Predicting intentions and consumption of fruit and vegetables in Italian adolescents effects of anticipated regret and self-identity 113
Explaining consumer purchase behavior for organic milk: including trust and green self-identity within the theory of planned behavior 112
Le risorse relazionali nella malattia gastrointestinale. 109
Different Frames to Reduce Red Meat Intake: The Moderating Role of Self-Efficacy 103
A Cognitive-Emotional Model to Explain Message Framing Effects: Reducing Meat Consumption 100
Regulatory Focus and the Effect of Nutritional Messages on Health and Well-Being: The Case of Red Meat Intake 99
Framing and Tailoring Prefactual Messages to Reduce Red Meat Consumption: Predicting Effects Through a Psychology-Based Graphical Causal Model 94
Adding Dynamic Norm to Environmental Information in Messages Promoting the Reduction of Meat Consumption 92
Moderating effects of pro-environmental self-identity on pro-environmental intentions and behaviour: A multi-behaviour study 88
Parents' trust in food safety and healthiness of children's diets: A tpb model explaining the role of retailers and government 88
Framing prefactual affective posts about vegetable consumption 88
Informational and emotional daily messages to reduce red and processed meat consumption 86
Le risorse relazionali nella malattia gastrointestinale: uno studio cross-sectional 85
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 83
The social psychology of eating 82
Un intervento di messaggistica istantanea per la promozione del monitoraggio del consumo di frutta e verdure 80
The Psychosocial Antecedents of the Adherence to the Mediterranean Diet 80
A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains 77
Rational and moral motives to reduce red and processed meat consumption 74
Psychosocial predictors of downloading a mobile app promoting healthy and sustainable eating 72
Dialogue management in conversational agents through psychology of persuasion and machine learning 72
Affective components in promoting physical activity: A randomized controlled trial of message framing 71
The role of self-identity in predicting fruit and vegetable intake 71
Communication Intervention to Improve Young Adults’ Food Safety Practices: The Benefits of Using Congruent Framing 70
The Influence of Message Framing on Consumers’ Selection of Local Food 70
Integrating personal and pro-environmental motives to explain italian women’s purchase of sustainable clothing 70
Legumes or Meat? The Effectiveness of Recommendation Messages towards a Plant-Based Diet Depends on People’s Identification with Flexitarians 68
Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities 68
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust 65
The Effect of Message Framing in Promoting the Mediterranean Diet: The Moderating Role of Eating Self-Efficacy 64
Environmental messages to promote sustainable seafood choices: An exploratory mobile app intervention 63
Key factors influencing italian mothers' intention to vaccinate sons against HPV: The influence of trust in health authorities, anticipated regret and past behaviour 63
Connecting Social Psychology and Deep Reinforcement Learning: A Probabilistic Predictor on the Intention to Do Home-Based Physical Activity After Message Exposure 63
Proenvironmental self identity as a moderator of psychosocial predictors in the purchase of sustainable clothing 61
Resilience effects in food consumption behaviour at the time of Covid-19: Perspectives from Italy 61
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices 60
Using Messages Targeting Psychological versus Physical Health Benefits to Promote Walking Behaviour: A Randomised Controlled Trial 60
The Effect of Persuasive Messages in Promoting Home-Based Physical Activity During COVID-19 Pandemic 59
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model 58
Advertising Innovative Sustainable Fashion: Informational, Transformational, or Sustainability Appeal? 57
Editorial: Mind the Sustainable Food: New Insights in Food Psychology 57
Regulatory Fit to Enhance User Engagement with an App Promoting Healthy and Sustainable Eating. An Experimental Study to Match Regulatory Concern and Anticipated Emotions 55
Exploring willingness to pay for QR code labeled extra-virgin olive oil: An application of the theory of planned behavior 55
A theory-based and data-driven approach to promoting physical activity through message-based interventions 54
Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers 53
Randomized controlled trial of a messaging intervention to increase fruit and vegetable intake in adolescents: Affective versus instrumental messages 53
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 52
Promoting water intake. The persuasiveness of a messaging intervention based on anticipated negative affective reactions and self-monitoring 51
Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention 49
Psychosocial predictors and framing effects in the acceptance of new genomic techniques-treated cheese: Evidence from a representative Italian sample 15
Totale 4.608
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Categoria #
all - tutte 22.107
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.107
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021101 0 0 0 0 0 11 18 5 11 28 14 14
2021/2022320 6 14 14 13 23 6 9 56 9 10 91 69
2022/2023705 73 86 45 74 77 74 35 55 92 32 50 12
2023/2024690 31 127 31 44 47 127 56 39 38 39 69 42
2024/2025947 40 13 62 61 43 48 23 62 73 80 245 197
2025/20261.456 377 122 238 398 308 13 0 0 0 0 0 0
Totale 4.608