Carfora, Valentina
 Distribuzione geografica
Continente #
EU - Europa 1.137
NA - Nord America 883
AS - Asia 349
OC - Oceania 25
SA - Sud America 6
AF - Africa 4
Continente sconosciuto - Info sul continente non disponibili 3
Totale 2.407
Nazione #
US - Stati Uniti d'America 864
IT - Italia 551
SE - Svezia 175
SG - Singapore 104
CN - Cina 97
DE - Germania 97
IE - Irlanda 83
ID - Indonesia 49
FR - Francia 39
GB - Regno Unito 37
IN - India 35
PL - Polonia 31
RU - Federazione Russa 31
UA - Ucraina 24
AU - Australia 23
NL - Olanda 19
FI - Finlandia 13
HK - Hong Kong 10
VN - Vietnam 10
BE - Belgio 9
IR - Iran 9
CA - Canada 8
JP - Giappone 7
PH - Filippine 7
TR - Turchia 7
AT - Austria 6
HN - Honduras 6
CH - Svizzera 4
CZ - Repubblica Ceca 4
HR - Croazia 4
MX - Messico 4
MY - Malesia 4
AR - Argentina 3
KR - Corea 3
BR - Brasile 2
EU - Europa 2
HU - Ungheria 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
RO - Romania 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
TN - Tunisia 2
TW - Taiwan 2
A1 - Anonimo 1
CO - Colombia 1
EE - Estonia 1
ES - Italia 1
IL - Israele 1
LV - Lettonia 1
PA - Panama 1
PK - Pakistan 1
PT - Portogallo 1
SA - Arabia Saudita 1
Totale 2.407
Città #
Chandler 171
Milan 133
New York 104
Dublin 81
Singapore 73
Ashburn 62
Jakarta 49
Boston 43
Rome 43
Princeton 40
San Mateo 38
Warsaw 30
Moscow 29
Dearborn 24
Bremen 22
Wilmington 21
Redwood City 20
Turin 19
Marseille 18
Beijing 15
Ann Arbor 14
Jacksonville 14
Sydney 14
Bari 11
Cattolica 10
Zhongxin 10
Fairfield 9
Helsinki 9
Houston 9
Las Vegas 9
Munich 9
Pune 9
Shanghai 9
Florence 8
Los Angeles 8
Venice 8
Mountain View 7
Naples 7
London 6
Modena 6
Pescara 6
Sant'Antimo 6
Taranto 6
Boardman 5
Fremont 5
Monza 5
Norwalk 5
Serravalle Scrivia 5
Sostegno 5
Stockholm 5
Vienna 5
Bologna 4
Brussels 4
Busto Arsizio 4
Campagna 4
Dong Ket 4
Fort Worth 4
Hanoi 4
Hong Kong 4
Izmir 4
Limbiate 4
Napoli 4
Parma 4
Portici 4
Redmond 4
Seattle 4
Sirmione 4
Torre Del Greco 4
Trieste 4
Zagreb 4
Andover 3
Barletta 3
Brescia 3
Catania 3
Central 3
Central District 3
Edinburgh 3
Hangzhou 3
Kish 3
Latina 3
Nanchang 3
Novate Milanese 3
Padova 3
Parabiago 3
Piscataway 3
Rimini 3
Sesto San Giovanni 3
Shenyang 3
The Hague 3
Tilburg 3
Traversetolo 3
Washington 3
Woodbridge 3
Afragola 2
Amherst 2
Amsterdam 2
Ankara 2
Augusta 2
Avezzano 2
Bergamo 2
Totale 1.438
Nome #
Psicologia sociale dell'alimentazione 200
Applying psychology of persuasion to conversational agents through reinforcement learning: An exploratory study 165
La presa in carico degli aspetti emotivi e relazionali del paziente odontoiatrico 128
Relational resources in gastrointestinal disease. Social support, dyadic coping and closeness to other 110
Le risorse relazionali nella malattia gastrointestinale. 87
Predicting and promoting the consumption of plant-based meat 81
Different Frames to Reduce Red Meat Intake: The Moderating Role of Self-Efficacy 70
A Cognitive-Emotional Model to Explain Message Framing Effects: Reducing Meat Consumption 68
Predicting intentions and consumption of fruit and vegetables in Italian adolescents effects of anticipated regret and self-identity 67
How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits 64
Explaining consumer purchase behavior for organic milk: including trust and green self-identity within the theory of planned behavior 63
Adding Dynamic Norm to Environmental Information in Messages Promoting the Reduction of Meat Consumption 62
Un intervento di messaggistica istantanea per la promozione del monitoraggio del consumo di frutta e verdure 60
Moderating effects of pro-environmental self-identity on pro-environmental intentions and behaviour: A multi-behaviour study 59
Framing prefactual affective posts about vegetable consumption 57
Regulatory Focus and the Effect of Nutritional Messages on Health and Well-Being: The Case of Red Meat Intake 55
Informational and emotional daily messages to reduce red and processed meat consumption 53
Parents' trust in food safety and healthiness of children's diets: A tpb model explaining the role of retailers and government 52
Framing and Tailoring Prefactual Messages to Reduce Red Meat Consumption: Predicting Effects Through a Psychology-Based Graphical Causal Model 48
Dialogue management in conversational agents through psychology of persuasion and machine learning 46
Rational and moral motives to reduce red and processed meat consumption 45
Le risorse relazionali nella malattia gastrointestinale: uno studio cross-sectional 44
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 42
The Psychosocial Antecedents of the Adherence to the Mediterranean Diet 42
Integrating personal and pro-environmental motives to explain italian women’s purchase of sustainable clothing 41
A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains 40
Using Messages Targeting Psychological versus Physical Health Benefits to Promote Walking Behaviour: A Randomised Controlled Trial 38
The Influence of Message Framing on Consumers’ Selection of Local Food 38
Connecting Social Psychology and Deep Reinforcement Learning: A Probabilistic Predictor on the Intention to Do Home-Based Physical Activity After Message Exposure 36
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust 36
Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities 34
Key factors influencing italian mothers' intention to vaccinate sons against HPV: The influence of trust in health authorities, anticipated regret and past behaviour 34
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 34
Editorial: Mind the Sustainable Food: New Insights in Food Psychology 34
The Effect of Persuasive Messages in Promoting Home-Based Physical Activity During COVID-19 Pandemic 33
Resilience effects in food consumption behaviour at the time of Covid-19: Perspectives from Italy 32
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model 32
Affective components in promoting physical activity: A randomized controlled trial of message framing 30
The Effect of Message Framing in Promoting the Mediterranean Diet: The Moderating Role of Eating Self-Efficacy 27
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices 27
The role of self-identity in predicting fruit and vegetable intake 26
Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention 23
Promoting water intake. The persuasiveness of a messaging intervention based on anticipated negative affective reactions and self-monitoring 23
Randomized controlled trial of a messaging intervention to increase fruit and vegetable intake in adolescents: Affective versus instrumental messages 21
Exploring willingness to pay for QR code labeled extra-virgin olive oil: An application of the theory of planned behavior 21
Legumes or Meat? The Effectiveness of Recommendation Messages towards a Plant-Based Diet Depends on People’s Identification with Flexitarians 20
Advertising Innovative Sustainable Fashion: Informational, Transformational, or Sustainability Appeal? 20
Totale 2.468
Categoria #
all - tutte 13.860
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.860


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020158 0 0 0 0 0 9 34 5 13 24 56 17
2020/2021193 20 17 5 32 18 11 18 5 11 28 14 14
2021/2022320 6 14 14 13 23 6 9 56 9 10 91 69
2022/2023705 73 86 45 74 77 74 35 55 92 32 50 12
2023/2024690 31 127 31 44 47 127 56 39 38 39 69 42
2024/2025263 40 13 62 61 43 44 0 0 0 0 0 0
Totale 2.468