IRIS UniCatt

Carfora, Valentina
 Distribuzione geografica
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Continente #
NA - Nord America 1.897
AS - Asia 1.770
EU - Europa 1.744
SA - Sud America 533
Continente sconosciuto - Info sul continente non disponibili 141
AF - Africa 48
OC - Oceania 36
Totale 6.169
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Nazione #
US - Stati Uniti d'America 1.821
IT - Italia 824
SG - Singapore 697
BR - Brasile 459
CN - Cina 322
VN - Vietnam 304
SE - Svezia 181
FR - Francia 150
DE - Germania 147
IE - Irlanda 93
GB - Regno Unito 89
ID - Indonesia 66
IN - India 66
BD - Bangladesh 64
HK - Hong Kong 62
PL - Polonia 47
JP - Giappone 46
RU - Federazione Russa 44
FI - Finlandia 38
NL - Olanda 37
CA - Canada 33
AR - Argentina 30
UA - Ucraina 28
AU - Australia 27
IQ - Iraq 25
TR - Turchia 24
KR - Corea 18
MX - Messico 18
ZA - Sudafrica 16
PK - Pakistan 11
BE - Belgio 10
EC - Ecuador 10
IR - Iran 9
NZ - Nuova Zelanda 9
PY - Paraguay 9
AT - Austria 8
CO - Colombia 8
HR - Croazia 8
PH - Filippine 8
UZ - Uzbekistan 8
CL - Cile 7
HN - Honduras 7
MY - Malesia 7
SA - Arabia Saudita 7
CH - Svizzera 6
TN - Tunisia 6
JM - Giamaica 5
KE - Kenya 5
UY - Uruguay 5
CZ - Repubblica Ceca 4
EG - Egitto 4
IL - Israele 4
MA - Marocco 4
AE - Emirati Arabi Uniti 3
DO - Repubblica Dominicana 3
EE - Estonia 3
ES - Italia 3
HU - Ungheria 3
LT - Lituania 3
NG - Nigeria 3
PS - Palestinian Territory 3
RO - Romania 3
TW - Taiwan 3
VE - Venezuela 3
AL - Albania 2
BG - Bulgaria 2
CR - Costa Rica 2
DK - Danimarca 2
DZ - Algeria 2
EU - Europa 2
GT - Guatemala 2
NP - Nepal 2
PA - Panama 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TH - Thailandia 2
A1 - Anonimo 1
AO - Angola 1
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CI - Costa d'Avorio 1
DM - Dominica 1
ET - Etiopia 1
GF - Guiana Francese 1
GR - Grecia 1
JO - Giordania 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
LV - Lettonia 1
LY - Libia 1
MO - Macao, regione amministrativa speciale della Cina 1
MU - Mauritius 1
NI - Nicaragua 1
NO - Norvegia 1
OM - Oman 1
PE - Perù 1
RS - Serbia 1
Totale 6.027
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Città #
Singapore 304
San Jose 219
Ashburn 203
Milan 185
Chandler 171
New York 137
Ho Chi Minh City 108
Dublin 90
Beijing 89
Hanoi 83
Rome 61
Hong Kong 53
Hefei 50
Jakarta 49
Dallas 47
Lauterbourg 47
Boston 45
Los Angeles 40
Princeton 40
São Paulo 40
Tokyo 39
San Mateo 38
Warsaw 38
Council Bluffs 36
Moscow 30
Turin 30
Dearborn 24
Bremen 23
Frankfurt am Main 22
Naples 22
Wilmington 22
Redwood City 20
Munich 19
Jacksonville 18
Marseille 18
Santa Clara 18
Bologna 16
Helsinki 16
Rio de Janeiro 16
Bari 15
Boardman 15
Seoul 15
Sydney 15
Ann Arbor 14
Buffalo 13
Houston 13
Las Vegas 13
Da Nang 12
Kent 12
London 12
Lappeenranta 11
Stockholm 11
Atlanta 10
Brooklyn 10
Cattolica 10
Chicago 10
Florence 10
Monza 10
Shanghai 10
Zhongxin 10
Ankara 9
Fairfield 9
Johannesburg 9
Orem 9
Pune 9
Venice 9
Baghdad 8
Belo Horizonte 8
Denver 8
Haiphong 8
Mountain View 8
Tashkent 8
Turku 8
Bexley 7
Chennai 7
Memphis 7
Modena 7
Phoenix 7
Poitiers 7
Taranto 7
Buenos Aires 6
Dhaka 6
Düsseldorf 6
Genoa 6
Mexico City 6
Montreal 6
Norwalk 6
Pescara 6
Porto Alegre 6
Sant'Antimo 6
Vienna 6
Amsterdam 5
Brasília 5
Catania 5
Como 5
Curitiba 5
Fremont 5
Guangzhou 5
Hangzhou 5
Istanbul 5
Totale 3.047
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Nome #
Psicologia sociale dell'alimentazione 329
Applying psychology of persuasion to conversational agents through reinforcement learning: An exploratory study 234
La presa in carico degli aspetti emotivi e relazionali del paziente odontoiatrico 193
Predicting and promoting the consumption of plant-based meat 147
How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits 144
Relational resources in gastrointestinal disease. Social support, dyadic coping and closeness to other 140
Predicting intentions and consumption of fruit and vegetables in Italian adolescents effects of anticipated regret and self-identity 133
Explaining consumer purchase behavior for organic milk: including trust and green self-identity within the theory of planned behavior 128
Regulatory Fit to Enhance User Engagement with an App Promoting Healthy and Sustainable Eating. An Experimental Study to Match Regulatory Concern and Anticipated Emotions 126
Le risorse relazionali nella malattia gastrointestinale. 126
Framing and Tailoring Prefactual Messages to Reduce Red Meat Consumption: Predicting Effects Through a Psychology-Based Graphical Causal Model 125
Different Frames to Reduce Red Meat Intake: The Moderating Role of Self-Efficacy 122
The social psychology of eating 120
Environmental messages to promote sustainable seafood choices: An exploratory mobile app intervention 118
Regulatory Focus and the Effect of Nutritional Messages on Health and Well-Being: The Case of Red Meat Intake 118
A Cognitive-Emotional Model to Explain Message Framing Effects: Reducing Meat Consumption 117
Framing prefactual affective posts about vegetable consumption 117
Communication Intervention to Improve Young Adults’ Food Safety Practices: The Benefits of Using Congruent Framing 115
Adding Dynamic Norm to Environmental Information in Messages Promoting the Reduction of Meat Consumption 115
Legumes or Meat? The Effectiveness of Recommendation Messages towards a Plant-Based Diet Depends on People’s Identification with Flexitarians 109
The Psychosocial Antecedents of the Adherence to the Mediterranean Diet 109
Moderating effects of pro-environmental self-identity on pro-environmental intentions and behaviour: A multi-behaviour study 106
Le risorse relazionali nella malattia gastrointestinale: uno studio cross-sectional 104
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 104
Parents' trust in food safety and healthiness of children's diets: A tpb model explaining the role of retailers and government 102
Rational and moral motives to reduce red and processed meat consumption 100
Informational and emotional daily messages to reduce red and processed meat consumption 99
The Influence of Message Framing on Consumers’ Selection of Local Food 99
Psychosocial predictors of downloading a mobile app promoting healthy and sustainable eating 98
The Effect of Message Framing in Promoting the Mediterranean Diet: The Moderating Role of Eating Self-Efficacy 97
A theory-based and data-driven approach to promoting physical activity through message-based interventions 96
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust 96
A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains 95
Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers 94
Un intervento di messaggistica istantanea per la promozione del monitoraggio del consumo di frutta e verdure 94
Resilience effects in food consumption behaviour at the time of Covid-19: Perspectives from Italy 94
Affective components in promoting physical activity: A randomized controlled trial of message framing 92
Integrating personal and pro-environmental motives to explain italian women’s purchase of sustainable clothing 88
Dialogue management in conversational agents through psychology of persuasion and machine learning 87
Proenvironmental self identity as a moderator of psychosocial predictors in the purchase of sustainable clothing 85
Advertising Innovative Sustainable Fashion: Informational, Transformational, or Sustainability Appeal? 85
The role of self-identity in predicting fruit and vegetable intake 85
Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities 81
Using Messages Targeting Psychological versus Physical Health Benefits to Promote Walking Behaviour: A Randomised Controlled Trial 79
The Effect of Persuasive Messages in Promoting Home-Based Physical Activity During COVID-19 Pandemic 79
Exploring willingness to pay for QR code labeled extra-virgin olive oil: An application of the theory of planned behavior 78
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices 74
Connecting Social Psychology and Deep Reinforcement Learning: A Probabilistic Predictor on the Intention to Do Home-Based Physical Activity After Message Exposure 73
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model 73
Key factors influencing italian mothers' intention to vaccinate sons against HPV: The influence of trust in health authorities, anticipated regret and past behaviour 72
Randomized controlled trial of a messaging intervention to increase fruit and vegetable intake in adolescents: Affective versus instrumental messages 68
Editorial: Mind the Sustainable Food: New Insights in Food Psychology 64
Promoting water intake. The persuasiveness of a messaging intervention based on anticipated negative affective reactions and self-monitoring 63
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 63
Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention 62
Psychosocial predictors and framing effects in the acceptance of new genomic techniques-treated cheese: Evidence from a representative Italian sample 47
The Sustainable Food Choice: An Interdisciplinary Approach to Consumer Food Behavior 21
The multidimensional Food Choice Model: The case of the acceptance of novel foods integrating innovation with familiarity 19
The Role of Mindfulness and Mindful Eating in Sustainable Food Choices: A Scoping Review 19
Does Anticipated Pride for Goal Achievement or Anticipated Guilt for Goal Failure Influence Meat Reduction? 18
Exploring health, environmental, and psychological drivers of Mediterranean diet adherence: evidence from Italy 17
Mindful and informed: promoting Mediterranean diet sustainability through environmental information and mindfulness induction 14
Understanding preferences for low carbon diets and policies to address climate change in the Gulf Cooperation Council and Arab world 14
Promuovere l’invecchiamento attivo attraverso la comunicazione: effetti di un intervento tramite app per incentivare l’attività fisica 14
Community connectedness and sustainable eating 13
Testing Motivational Appeals to Promote Legume-Enriched Foods 13
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy 12
The Effects of Disgust Messages on Plant-Based Food Choice: Exploring Underlying Processes and Boundary Conditions 8
Individual differences in healthy and sustainable food choices 8
Smartphone interventions to promote sustainable food choices 7
Mindfulness, mindful eating, and sustainable diets 6
Interdisciplinary trends in the promotion of sustainable food choices 5
Totale 6.169
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Categoria #
all - tutte 29.084
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.084
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022314 0 14 14 13 23 6 9 56 9 10 91 69
2022/2023705 73 86 45 74 77 74 35 55 92 32 50 12
2023/2024690 31 127 31 44 47 127 56 39 38 39 69 42
2024/2025947 40 13 62 61 43 48 23 62 73 80 245 197
2025/20262.725 377 122 238 398 308 91 387 134 175 208 174 113
2026/2027292 117 175 0 0 0 0 0 0 0 0 0 0
Totale 6.169