Romanini, Elia

Romanini, Elia  

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Risultati 1 - 15 di 15 (tempo di esecuzione: 0.014 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2023 Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine Gruppi, Alice; Romanini, Elia; Bassani, Andrea; Lambri, Milena; Chinnici, F.; Gabrielli, Mario
1-gen-2023 Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation Leni, Giulia; Romanini, Elia; Bertuzzi, Terenzio; Abate, Alessio; Bresciani, Letizia; Lambri, Milena; Dall'Asta, Margherita; Gabrielli, Mario
1-gen-2023 Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario Frioni, Tommaso; Romanini, Elia; Pagani, Silvia; Del Zozzo, Filippo; Lambri, Milena; Vercesi, Alberto; Gatti, Matteo; Poni, Stefano; Gabrielli, Mario
1-gen-2022 Water management toward regenerative wineries Oliveira, M.; Saraiva, A.; Lambri, Milena; Rochard, J.; Fragoso, R.; Romanini, Elia; Hipolito, P.; Ettore, C.; Duarte, E.
1-gen-2021 Management of superficial and deep surgical site infection: an international multidisciplinary consensus Sganga, Gabriele; Baguneid, M.; Dohmen, P.; Giamarellos-Bourboulis, E. J.; Romanini, Elia; Vozikis, A.; Eckmann, C.
1-gen-2021 Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics Gabrielli, Mario; Fracassetti, Daniela; Romanini, Elia; Colangelo, Donato; Tirelli, Antonio; Lambri, Milena
1-gen-2021 Physico-chemical and sensory characterization of a fruit beer obtained with the addition of cv. Lambrusco grapes must Castro Marin, A.; Baris, F.; Romanini, Elia; Lambri, Milena; Montevecchi, G.; Chinnici, F.
1-gen-2021 Pyridoxine and folates during small and large scale brewing Romanini, Elia; Rastelli, Silvia; Donadini, G.; Lambri, Milena; Bertuzzi, Terenzio
1-gen-2021 Use of grape seeds to reduce haze formation in white wines Romanini, Elia; Mcrae, J. M.; Bilogrevic, E.; Colangelo, Donato; Gabrielli, Mario; Lambri, Milena
1-gen-2020 First trials to assess the feasibility of grape seed powder (GSP) as a novel and sustainable bentonite alternative Romanini, Elia; Mcrae, J. M.; Colangelo, Donato; Lambri, Milena
1-gen-2020 Valorizzazione di vini rossi romagnoli attraverso l’impiego di alcuni chiarificanti di origine vegetale: nuovi stili enologici per il mercato dei vini vegan. Chiusano, L; Lang Adriasola, S.; Romanini, Elia; Colangelo, Donato; Gabrielli, Mario; Lambri, Milena
1-gen-2019 Detection of markers from premature wine oxidation (or random oxidation) of white wines closed with cork stoppers Lambri, Milena; Romanini, Elia; Colangelo, Donato
1-gen-2019 Grape seed powder as an alternative to bentonite for wine fining Romanini, Elia; Mcrae, Jacqui M.; Colangelo, Donato; Lambri, Milena
1-gen-2019 Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines. Romanini, Elia; Colangelo, Donato; Lucini, Luigi; Lambri, Milena
1-gen-2019 PEF treatment of must and wine for on-line clarifying and fining Colangelo, Donato; Romanini, Elia; Lambri, Milena