statistiche ricercatore

Continente	#
NA - Nord America	943
EU - Europa	586
AS - Asia	545
SA - Sud America	90
Continente sconosciuto - Info sul continente non disponibili	42
AF - Africa	26
OC - Oceania	1
Totale	2.233

Nazione	#
US - Stati Uniti d'America	913
SG - Singapore	212
CN - Cina	135
DE - Germania	126
IT - Italia	122
SE - Svezia	100
BR - Brasile	77
FR - Francia	71
IN - India	45
UA - Ucraina	37
VN - Vietnam	36
GB - Regno Unito	28
FI - Finlandia	21
IE - Irlanda	20
TR - Turchia	19
ID - Indonesia	18
HK - Hong Kong	17
RU - Federazione Russa	14
CA - Canada	13
JP - Giappone	12
NL - Olanda	9
PL - Polonia	9
MX - Messico	7
CI - Costa d'Avorio	6
ES - Italia	6
IQ - Iraq	6
NG - Nigeria	6
PH - Filippine	6
ZA - Sudafrica	6
BE - Belgio	5
KR - Corea	5
AR - Argentina	4
EC - Ecuador	4
HN - Honduras	4
IL - Israele	4
IR - Iran	4
KZ - Kazakistan	4
AE - Emirati Arabi Uniti	3
AT - Austria	3
BD - Bangladesh	3
CZ - Repubblica Ceca	3
DZ - Algeria	3
MA - Marocco	3
MY - Malesia	3
PS - Palestinian Territory	3
VE - Venezuela	3
AZ - Azerbaigian	2
CY - Cipro	2
GR - Grecia	2
HR - Croazia	2
JM - Giamaica	2
LT - Lituania	2
PT - Portogallo	2
AU - Australia	1
BB - Barbados	1
BF - Burkina Faso	1
CH - Svizzera	1
CL - Cile	1
CO - Colombia	1
CR - Costa Rica	1
DO - Repubblica Dominicana	1
EE - Estonia	1
EU - Europa	1
GE - Georgia	1
HU - Ungheria	1
KE - Kenya	1
LB - Libano	1
NI - Nicaragua	1
NO - Norvegia	1
OM - Oman	1
SX - ???statistics.table.value.countryCode.SX???	1
TH - Thailandia	1
TL - Timor Orientale	1
UZ - Uzbekistan	1
Totale	2.193

Nome	#
Animal casings as a source of microorganisms involved in meat fermentation: evidence from culture-based and high-throughput molecular methods	253
Towards the definition of minimal inhibitory concentrations for Halobacterium salinarum	252
From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages	209
General and genotype-specific transcriptional responses to Fusarium ear rot in resistant and susceptible maize genotypes.	197
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation	192
Genomic comparison of lactobacillus helveticus strains highlights probiotic potential	191
Isolation and characterization of lactic acid bacteria and yeasts from fermented sorghum flour	175
Analysis of the cross-talk between maize and Fusarium verticillioides revealed by RNA-Sequencing.	170
Comparative genomics of Halobacterium salinarum strains isolated from salted foods reveals protechnological genes for food applications	164
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison	162
High-throughput asssessment of bacterial ecology in hog, cow and ovine casings used in sausages production	143
EVALUATION OF ANTIBIOTIC RESISTANCE PROFILES OF HALOBACTERIA ISOLATED FROM THE FOOD CHAIN	125
Totale	2.233

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	125	0	0	0	13	11	4	1	30	4	17	23	22
2022/2023	274	50	46	11	42	13	28	18	22	26	16	2	0
2023/2024	156	5	37	6	9	12	29	4	6	4	5	26	13
2024/2025	348	11	7	18	23	19	18	11	27	44	56	57	57
2025/2026	670	84	11	38	77	123	37	128	43	50	47	21	11
2026/2027	190	41	83	56	10	0	0	0	0	0	0	0	0
Totale													2.233

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