statistiche ricercatore

Continente	#
NA - Nord America	818
EU - Europa	582
AS - Asia	541
SA - Sud America	85
Continente sconosciuto - Info sul continente non disponibili	42
AF - Africa	26
OC - Oceania	1
Totale	2.095

Nazione	#
US - Stati Uniti d'America	795
SG - Singapore	212
CN - Cina	135
DE - Germania	126
IT - Italia	119
SE - Svezia	100
BR - Brasile	75
FR - Francia	71
IN - India	45
UA - Ucraina	37
VN - Vietnam	36
GB - Regno Unito	28
FI - Finlandia	20
IE - Irlanda	20
TR - Turchia	19
ID - Indonesia	18
HK - Hong Kong	16
RU - Federazione Russa	14
CA - Canada	12
JP - Giappone	12
NL - Olanda	9
PL - Polonia	9
CI - Costa d'Avorio	6
ES - Italia	6
IQ - Iraq	6
MX - Messico	6
NG - Nigeria	6
PH - Filippine	6
ZA - Sudafrica	6
BE - Belgio	5
KR - Corea	5
IL - Israele	4
IR - Iran	4
KZ - Kazakistan	4
AE - Emirati Arabi Uniti	3
AR - Argentina	3
AT - Austria	3
CZ - Repubblica Ceca	3
DZ - Algeria	3
EC - Ecuador	3
MA - Marocco	3
AZ - Azerbaigian	2
BD - Bangladesh	2
CY - Cipro	2
GR - Grecia	2
HR - Croazia	2
JM - Giamaica	2
LT - Lituania	2
MY - Malesia	2
PS - Palestinian Territory	2
PT - Portogallo	2
VE - Venezuela	2
AU - Australia	1
BB - Barbados	1
BF - Burkina Faso	1
CH - Svizzera	1
CL - Cile	1
CO - Colombia	1
DO - Repubblica Dominicana	1
EE - Estonia	1
EU - Europa	1
GE - Georgia	1
HU - Ungheria	1
KE - Kenya	1
LB - Libano	1
NI - Nicaragua	1
NO - Norvegia	1
OM - Oman	1
SX - ???statistics.table.value.countryCode.SX???	1
TH - Thailandia	1
TL - Timor Orientale	1
UZ - Uzbekistan	1
Totale	2.055

Nome	#
Animal casings as a source of microorganisms involved in meat fermentation: evidence from culture-based and high-throughput molecular methods	243
Towards the definition of minimal inhibitory concentrations for Halobacterium salinarum	241
From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages	197
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation	185
General and genotype-specific transcriptional responses to Fusarium ear rot in resistant and susceptible maize genotypes.	180
Genomic comparison of lactobacillus helveticus strains highlights probiotic potential	180
Isolation and characterization of lactic acid bacteria and yeasts from fermented sorghum flour	163
Analysis of the cross-talk between maize and Fusarium verticillioides revealed by RNA-Sequencing.	162
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison	150
Comparative genomics of Halobacterium salinarum strains isolated from salted foods reveals protechnological genes for food applications	146
High-throughput asssessment of bacterial ecology in hog, cow and ovine casings used in sausages production	135
EVALUATION OF ANTIBIOTIC RESISTANCE PROFILES OF HALOBACTERIA ISOLATED FROM THE FOOD CHAIN	113
Totale	2.095

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	133	0	7	1	13	11	4	1	30	4	17	23	22
2022/2023	274	50	46	11	42	13	28	18	22	26	16	2	0
2023/2024	156	5	37	6	9	12	29	4	6	4	5	26	13
2024/2025	348	11	7	18	23	19	18	11	27	44	56	57	57
2025/2026	670	84	11	38	77	123	37	128	43	50	47	21	11
2026/2027	52	41	11	0	0	0	0	0	0	0	0	0	0
Totale													2.095

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