statistiche ricercatore

Continente	#
NA - Nord America	631
EU - Europa	525
AS - Asia	437
SA - Sud America	79
AF - Africa	23
Continente sconosciuto - Info sul continente non disponibili	1
OC - Oceania	1
Totale	1.697

Nome	#
Animal casings as a source of microorganisms involved in meat fermentation: evidence from culture-based and high-throughput molecular methods	218
Towards the definition of minimal inhibitory concentrations for Halobacterium salinarum	213
From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages	172
General and genotype-specific transcriptional responses to Fusarium ear rot in resistant and susceptible maize genotypes.	153
Isolation and characterization of lactic acid bacteria and yeasts from fermented sorghum flour	144
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation	144
Analysis of the cross-talk between maize and Fusarium verticillioides revealed by RNA-Sequencing.	142
Genomic comparison of lactobacillus helveticus strains highlights probiotic potential	136
High-throughput asssessment of bacterial ecology in hog, cow and ovine casings used in sausages production	123
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison	122
Comparative genomics of Halobacterium salinarum strains isolated from salted foods reveals protechnological genes for food applications	91
EVALUATION OF ANTIBIOTIC RESISTANCE PROFILES OF HALOBACTERIA ISOLATED FROM THE FOOD CHAIN	70
Totale	1.728

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	50	0	0	0	0	0	11	5	3	14	5	9	3
2021/2022	140	7	7	1	13	11	4	1	30	4	17	23	22
2022/2023	274	50	46	11	42	13	28	18	22	26	16	2	0
2023/2024	156	5	37	6	9	12	29	4	6	4	5	26	13
2024/2025	348	11	7	18	23	19	18	11	27	44	56	57	57
2025/2026	355	84	11	38	77	123	22	0	0	0	0	0	0
Totale													1.728

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