Falasconi, Irene
Falasconi, Irene
Comparative genomics of Halobacterium salinarum strains isolated from salted foods reveals protechnological genes for food applications
2023 Fontana, Alessandra; Falasconi, Irene; Bellassi, Paolo; Fanfoni, Elisabetta; Puglisi, Edoardo; Morelli, Lorenzo
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison
2021 Rocchetti, Gabriele; Falasconi, Irene; Dallolio, Giuliano; Lorenzo, J. M.; Lucini, Luigi; Rebecchi, Annalisa
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation
2020 Falasconi, Irene; Fontana, Alessandra; Patrone, Vania; Rebecchi, Annalisa; Garrido, G. D.; Principato, Laura; Callegari, Maria Luisa; Spigno, Giorgia; Morelli, Lorenzo
Genomic comparison of lactobacillus helveticus strains highlights probiotic potential
2019 Fontana, Alessandra; Falasconi, Irene; Molinari, Paola; Treu, L.; Basile, A.; Vezzi, A.; Campanaro, S.; Morelli, Lorenzo
EVALUATION OF ANTIBIOTIC RESISTANCE PROFILES OF HALOBACTERIA ISOLATED FROM THE FOOD CHAIN
2017 Falasconi, Irene
Isolation and characterization of lactic acid bacteria and yeasts from fermented sorghum flour
2017 Falasconi, Irene; Patrone, Vania; Callegari, Maria Luisa; Cappa, Fabrizio; Morelli, Lorenzo
Animal casings as a source of microorganisms involved in meat fermentation: evidence from culture-based and high-throughput molecular methods
2015 Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo
From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages
2015 Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo
High-throughput asssessment of bacterial ecology in hog, cow and ovine casings used in sausages production
2015 Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Polka, Justyna Urszula; Falasconi, Irene; Morelli, Lorenzo; Puglisi, Edoardo
Towards the definition of minimal inhibitory concentrations for Halobacterium salinarum
2015 Falasconi, Irene; Puglisi, Edoardo; Morelli, Lorenzo
General and genotype-specific transcriptional responses to Fusarium ear rot in resistant and susceptible maize genotypes.
2014 Lanubile, Alessandra; Maschietto, Valentina; Falasconi, Irene; Bellin, D; Ferrarini, A; Delledonne, Massimo; Marocco, Adriano
Analysis of the cross-talk between maize and Fusarium verticillioides revealed by RNA-Sequencing.
2013 Lanubile, Alessandra; Maschietto, Valentina; Falasconi, Irene; Ferrarini, Alberto; Bellin, Diana; Delledonne, Massimo; Marocco, Adriano
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2023 | Comparative genomics of Halobacterium salinarum strains isolated from salted foods reveals protechnological genes for food applications | Fontana, Alessandra; Falasconi, Irene; Bellassi, Paolo; Fanfoni, Elisabetta; Puglisi, Edoardo; Morelli, Lorenzo | |
| 1-gen-2021 | Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison | Rocchetti, Gabriele; Falasconi, Irene; Dallolio, Giuliano; Lorenzo, J. M.; Lucini, Luigi; Rebecchi, Annalisa | |
| 1-gen-2020 | Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation | Falasconi, Irene; Fontana, Alessandra; Patrone, Vania; Rebecchi, Annalisa; Garrido, G. D.; Principato, Laura; Callegari, Maria Luisa; Spigno, Giorgia; Morelli, Lorenzo | |
| 1-gen-2019 | Genomic comparison of lactobacillus helveticus strains highlights probiotic potential | Fontana, Alessandra; Falasconi, Irene; Molinari, Paola; Treu, L.; Basile, A.; Vezzi, A.; Campanaro, S.; Morelli, Lorenzo | |
| 31-mag-2017 | EVALUATION OF ANTIBIOTIC RESISTANCE PROFILES OF HALOBACTERIA ISOLATED FROM THE FOOD CHAIN | Falasconi, Irene | |
| 1-gen-2017 | Isolation and characterization of lactic acid bacteria and yeasts from fermented sorghum flour | Falasconi, Irene; Patrone, Vania; Callegari, Maria Luisa; Cappa, Fabrizio; Morelli, Lorenzo | |
| 1-gen-2015 | Animal casings as a source of microorganisms involved in meat fermentation: evidence from culture-based and high-throughput molecular methods | Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo | |
| 1-gen-2015 | From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages | Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo | |
| 1-gen-2015 | High-throughput asssessment of bacterial ecology in hog, cow and ovine casings used in sausages production | Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Polka, Justyna Urszula; Falasconi, Irene; Morelli, Lorenzo; Puglisi, Edoardo | |
| 1-gen-2015 | Towards the definition of minimal inhibitory concentrations for Halobacterium salinarum | Falasconi, Irene; Puglisi, Edoardo; Morelli, Lorenzo | |
| 1-gen-2014 | General and genotype-specific transcriptional responses to Fusarium ear rot in resistant and susceptible maize genotypes. | Lanubile, Alessandra; Maschietto, Valentina; Falasconi, Irene; Bellin, D; Ferrarini, A; Delledonne, Massimo; Marocco, Adriano | |
| 1-gen-2013 | Analysis of the cross-talk between maize and Fusarium verticillioides revealed by RNA-Sequencing. | Lanubile, Alessandra; Maschietto, Valentina; Falasconi, Irene; Ferrarini, Alberto; Bellin, Diana; Delledonne, Massimo; Marocco, Adriano |