Falasconi, Irene
Falasconi, Irene
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison
2021 Rocchetti, G.; Falasconi, I.; Dallolio, G.; Lorenzo, J. M.; Lucini, L.; Rebecchi, A.
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation
2020 Falasconi, I.; Fontana, A.; Patrone, V.; Rebecchi, A.; Garrido, G. D.; Principato, L.; Callegari, M. L.; Spigno, G.; Morelli, L.
Genomic comparison of lactobacillus helveticus strains highlights probiotic potential
2019 Fontana, A.; Falasconi, I.; Molinari, P.; Treu, L.; Basile, A.; Vezzi, A.; Campanaro, S.; Morelli, L.
Isolation and characterization of lactic acid bacteria and yeasts from fermented sorghum flour
2017 Falasconi, Irene; Patrone, Vania; Callegari, Maria Luisa; Cappa, Fabrizio; Morelli, Lorenzo
Animal casings as a source of microorganisms involved in meat fermentation: evidence from culture-based and high-throughput molecular methods
2015 Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo
From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages
2015 Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo
High-throughput asssessment of bacterial ecology in hog, cow and ovine casings used in sausages production
2015 Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Polka, Justyna Urszula; Falasconi, Irene; Morelli, Lorenzo; Puglisi, Edoardo
Towards the definition of minimal inhibitory concentrations for Halobacterium salinarum
2015 Falasconi, Irene; Puglisi, Edoardo; Morelli, Lorenzo
General and genotype-specific transcriptional responses to Fusarium ear rot in resistant and susceptible maize genotypes.
2014 Lanubile, Alessandra; Maschietto, Valentina; Falasconi, Irene; Bellin, D; Ferrarini, A; Delledonne, Massimo; Marocco, Adriano
Analysis of the cross-talk between maize and Fusarium verticillioides revealed by RNA-Sequencing.
2013 Lanubile, Alessandra; Maschietto, Valentina; Falasconi, Irene; Ferrarini, Alberto; Bellin, Diana; Delledonne, Massimo; Marocco, Adriano
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2021 | Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison | Rocchetti, G.; Falasconi, I.; Dallolio, G.; Lorenzo, J. M.; Lucini, L.; Rebecchi, A. | |
| 1-gen-2020 | Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation | Falasconi, I.; Fontana, A.; Patrone, V.; Rebecchi, A.; Garrido, G. D.; Principato, L.; Callegari, M. L.; Spigno, G.; Morelli, L. | |
| 1-gen-2019 | Genomic comparison of lactobacillus helveticus strains highlights probiotic potential | Fontana, A.; Falasconi, I.; Molinari, P.; Treu, L.; Basile, A.; Vezzi, A.; Campanaro, S.; Morelli, L. | |
| 1-gen-2017 | Isolation and characterization of lactic acid bacteria and yeasts from fermented sorghum flour | Falasconi, Irene; Patrone, Vania; Callegari, Maria Luisa; Cappa, Fabrizio; Morelli, Lorenzo | |
| 1-gen-2015 | Animal casings as a source of microorganisms involved in meat fermentation: evidence from culture-based and high-throughput molecular methods | Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo | |
| 1-gen-2015 | From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages | Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo | |
| 1-gen-2015 | High-throughput asssessment of bacterial ecology in hog, cow and ovine casings used in sausages production | Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Polka, Justyna Urszula; Falasconi, Irene; Morelli, Lorenzo; Puglisi, Edoardo | |
| 1-gen-2015 | Towards the definition of minimal inhibitory concentrations for Halobacterium salinarum | Falasconi, Irene; Puglisi, Edoardo; Morelli, Lorenzo | |
| 1-gen-2014 | General and genotype-specific transcriptional responses to Fusarium ear rot in resistant and susceptible maize genotypes. | Lanubile, Alessandra; Maschietto, Valentina; Falasconi, Irene; Bellin, D; Ferrarini, A; Delledonne, Massimo; Marocco, Adriano | |
| 1-gen-2013 | Analysis of the cross-talk between maize and Fusarium verticillioides revealed by RNA-Sequencing. | Lanubile, Alessandra; Maschietto, Valentina; Falasconi, Irene; Ferrarini, Alberto; Bellin, Diana; Delledonne, Massimo; Marocco, Adriano |