Miggiano, Giacinto Abele Donato
Miggiano, Giacinto Abele Donato
Diet intervention study through telemedicine assistance for systemic nickel allergy syndrome patients during the covid-19 pandemic
2021-01-01 Nucera, E.; Rizzi, A.; Chini, R.; Giangrossi, S.; Lohmeyer, F. M.; Parrinello, G.; Musca, T.; Miggiano, G. A. D.; Gasbarrini, A.; Inchingolo, R.
Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake.
2021-01-01 Giuberti, G; Albertini, E; Miggiano, Gad; Dall’Asta, M; Rossi, F
Gut Microbiota and Cardiovascular Diseases: A Critical Review
2021-01-01 Anselmi, G.; Gagliardi, L.; Egidi, G.; Leone, S.; Gasbarrini, A.; Miggiano, G. A. D.; Galiuto, L.
The role of nutrition in the covid-19 pandemic
2021-01-01 Mentella, M. C.; Scaldaferri, F.; Gasbarrini, A.; Miggiano, G. A. D.
The role of nutrition in the covid-19 pandemic
2021-01-01 Mentella, M. C.; Scaldaferri, F.; Gasbarrini, A.; Miggiano, G. A. D.
Nutrition, IBD and Gut Microbiota: A Review
2020-01-01 Mentella, Maria Chiara; Scaldaferri, Franco; Pizzoferrato, Marco; Gasbarrini, Antonio; Miggiano, Giacinto Abele Donato
Cancer and Mediterranean Diet: A Review
2019-01-01 Mentella, Maria Chiara; Scaldaferri, Franco; Ricci, Caterina; Gasbarrini, Antonio; Miggiano, Giacinto Abele Donato
Characterization of Sarcopenia in an IBD Population Attending an Italian Gastroenterology Tertiary Center
2019-01-01 Pizzoferrato, Marco; de Sire, Roberto; Ingravalle, Fabio; Mentella, Maria Chiara; Petito, Valentina; Martone, Anna Maria; Landi, Francesco; Miggiano, Giacinto Abele Donato; Mele, Maria Cristina; Lopetuso, Loris Riccardo; Schiavoni, Elisa; Napolitano, Daniele; Turchini, Laura; Poscia, Andrea; Nicolotti, Nicola; Papa, Alfredo; Armuzzi, Alessandro; Scaldaferri, Franco; Gasbarrini, Antonio
Clinical use of bioelectrical impedance analysis in patients affected by myotonic dystrophy type 1: A cross-sectional study.
2019-01-01 Rinninella, E; Silvestri, G; Cintoni, M; Perna, A; Martorana, Ge; De Lorenzo, A; Rossini, Pm; Miggiano, Gad; Gasbarrini, A; Mele, Mc
Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition.
2019-01-01 Rinninella, E; Cintoni, M; Raoul, P; Lopetuso, Lr; Scaldaferri, F; Pulcini, G; Miggiano, Gad; Gasbarrini, A; Mele, Mc.
Intestinal permeability after Mediterranean diet and low-fat diet in non-alcoholic fatty liver disease
2019-01-01 Biolato, Marco; Manca, Fiorella; Marrone, Giuseppe; Cefalo, Consuelo; Racco, Simona; Miggiano, Giacinto A; Valenza, Venanzio; Gasbarrini, Antonio; Miele, Luca; Grieco, Antonio
May nutritional status worsen during hospital stay? A sub-group analysis from a cross-sectional study
2019-01-01 Rinninella, Emanuele; Marco, Cintoni; Antonino De Lorenzo, ; Anselmi, Gaia; Gagliardi, Lucilla; Addolorato, Giovanni; Miggiano, Giacinto Abele Donato; Gasbarrini, Antonio; Mele, Maria Cristina
Nutritional Interventions to Improve Clinical Outcomes in Ovarian Cancer: A Systematic Review of Randomized Controlled Trials.
2019-01-01 Rinninella, E; Fagotti, A; Cintoni, M; Raoul, P; Scaletta, G; Quagliozzi, L; Miggiano, Gad; Scambia, G; Gasbarrini, A; Mele, Mc
What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases.
2019-01-01 Rinninella, E; Raoul, P; Cintoni, M; Franceschi, F; Miggiano, Gad; Gasbarrini, A; Mele, Mc
NutriCatt protocol in the enhanced recovery after surgery (ERAS) program for colorectal surgery: the nutritional support improves clinical and cost-effectiveness outcomes.
2018-01-01 Rinninella, Emanuele; Persiani, Roberto; D'Ugo, Domenico; Pennestri', Francesco; Cicchetti, Americo; Di Brino, Eugenio; Marco, Cintoni; Miggiano, Giacinto Abele Donato; Gasbarrini, Antonio; Mele, Maria Cristina
Risk, prevalence, and impact of hospital malnutrition in a Tertiary Care Referral University Hospital: a cross-sectional study
2018-01-01 Rinninella, Emanuele; Cintoni, Marco; de Lorenzo, Antonino; Addolorato, Giovanni; Vassallo, Gabriele; Moroni, Rossana; Miggiano, Giacinto Abele Donato; Gasbarrini, Antonio; Mele, Maria Cristina
Nutrition and IBD: Malnutrition and/or Sarcopenia? A Practical Guide
2017-01-01 Scaldaferri, Franco; Pizzoferrato, Marco; Lopetuso, Loris Riccardo; Musca, Tania; Ingravalle, Maria Floriana; Sicignano, Ludovico Luca; Mentella, Maria Chiara; Miggiano, Giacinto Abele Donato; Mele, Maria Cristina; Gaetani, Eleonora; Graziani, Cristina; Petito, Valentina; Cammarota, Giovanni; Marzetti, Emanuele; Martone, A.; Landi, Francesco; Gasbarrini, Antonio
Nutritional support in acute pancreatitis: from physiopathology to practice. An evidence-based approach
2017-01-01 Rinninella, Emanuele; Annetta, Maria Giuseppina; Serricchio, Michele Lorenzo; Dal Lago, Antonio Angelo; Miggiano, Giacinto Abele Donato; Mele, Maria Cristina
An Overview of Italy’s Demographic Change and the Strategic Role of Nutrition
2016-01-01 Miggiano, Giacinto Abele Donato; Teleman, Adele Anna; Di Pietro, Maria Luisa
Beneficial therapeutic effects of vitamin C on recurrent respiratory tract infections in children: preliminary data
2016-01-01 Ferrara, Pietro; Ianniello, Francesca; Bianchi, Virginia; Quintarelli, Fabio; Cammerata, Michela; Quattrocchi, Enrica; Terranova, Gloria M; Miggiano, Giacinto Abele Donato; Casale, Manuele
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2021 | Diet intervention study through telemedicine assistance for systemic nickel allergy syndrome patients during the covid-19 pandemic | Nucera, E.; Rizzi, A.; Chini, R.; Giangrossi, S.; Lohmeyer, F. M.; Parrinello, G.; Musca, T.; Miggiano, G. A. D.; Gasbarrini, A.; Inchingolo, R. | |
| 1-gen-2021 | Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake. | Giuberti, G; Albertini, E; Miggiano, Gad; Dall’Asta, M; Rossi, F | |
| 1-gen-2021 | Gut Microbiota and Cardiovascular Diseases: A Critical Review | Anselmi, G.; Gagliardi, L.; Egidi, G.; Leone, S.; Gasbarrini, A.; Miggiano, G. A. D.; Galiuto, L. | |
| 1-gen-2021 | The role of nutrition in the covid-19 pandemic | Mentella, M. C.; Scaldaferri, F.; Gasbarrini, A.; Miggiano, G. A. D. | |
| 1-gen-2021 | The role of nutrition in the covid-19 pandemic | Mentella, M. C.; Scaldaferri, F.; Gasbarrini, A.; Miggiano, G. A. D. | |
| 1-gen-2020 | Nutrition, IBD and Gut Microbiota: A Review | Mentella, Maria Chiara; Scaldaferri, Franco; Pizzoferrato, Marco; Gasbarrini, Antonio; Miggiano, Giacinto Abele Donato | |
| 1-gen-2019 | Cancer and Mediterranean Diet: A Review | Mentella, Maria Chiara; Scaldaferri, Franco; Ricci, Caterina; Gasbarrini, Antonio; Miggiano, Giacinto Abele Donato | |
| 1-gen-2019 | Characterization of Sarcopenia in an IBD Population Attending an Italian Gastroenterology Tertiary Center | Pizzoferrato, Marco; de Sire, Roberto; Ingravalle, Fabio; Mentella, Maria Chiara; Petito, Valentina; Martone, Anna Maria; Landi, Francesco; Miggiano, Giacinto Abele Donato; Mele, Maria Cristina; Lopetuso, Loris Riccardo; Schiavoni, Elisa; Napolitano, Daniele; Turchini, Laura; Poscia, Andrea; Nicolotti, Nicola; Papa, Alfredo; Armuzzi, Alessandro; Scaldaferri, Franco; Gasbarrini, Antonio | |
| 1-gen-2019 | Clinical use of bioelectrical impedance analysis in patients affected by myotonic dystrophy type 1: A cross-sectional study. | Rinninella, E; Silvestri, G; Cintoni, M; Perna, A; Martorana, Ge; De Lorenzo, A; Rossini, Pm; Miggiano, Gad; Gasbarrini, A; Mele, Mc | |
| 1-gen-2019 | Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition. | Rinninella, E; Cintoni, M; Raoul, P; Lopetuso, Lr; Scaldaferri, F; Pulcini, G; Miggiano, Gad; Gasbarrini, A; Mele, Mc. | |
| 1-gen-2019 | Intestinal permeability after Mediterranean diet and low-fat diet in non-alcoholic fatty liver disease | Biolato, Marco; Manca, Fiorella; Marrone, Giuseppe; Cefalo, Consuelo; Racco, Simona; Miggiano, Giacinto A; Valenza, Venanzio; Gasbarrini, Antonio; Miele, Luca; Grieco, Antonio | |
| 1-gen-2019 | May nutritional status worsen during hospital stay? A sub-group analysis from a cross-sectional study | Rinninella, Emanuele; Marco, Cintoni; Antonino De Lorenzo, ; Anselmi, Gaia; Gagliardi, Lucilla; Addolorato, Giovanni; Miggiano, Giacinto Abele Donato; Gasbarrini, Antonio; Mele, Maria Cristina | |
| 1-gen-2019 | Nutritional Interventions to Improve Clinical Outcomes in Ovarian Cancer: A Systematic Review of Randomized Controlled Trials. | Rinninella, E; Fagotti, A; Cintoni, M; Raoul, P; Scaletta, G; Quagliozzi, L; Miggiano, Gad; Scambia, G; Gasbarrini, A; Mele, Mc | |
| 1-gen-2019 | What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases. | Rinninella, E; Raoul, P; Cintoni, M; Franceschi, F; Miggiano, Gad; Gasbarrini, A; Mele, Mc | |
| 1-gen-2018 | NutriCatt protocol in the enhanced recovery after surgery (ERAS) program for colorectal surgery: the nutritional support improves clinical and cost-effectiveness outcomes. | Rinninella, Emanuele; Persiani, Roberto; D'Ugo, Domenico; Pennestri', Francesco; Cicchetti, Americo; Di Brino, Eugenio; Marco, Cintoni; Miggiano, Giacinto Abele Donato; Gasbarrini, Antonio; Mele, Maria Cristina | |
| 1-gen-2018 | Risk, prevalence, and impact of hospital malnutrition in a Tertiary Care Referral University Hospital: a cross-sectional study | Rinninella, Emanuele; Cintoni, Marco; de Lorenzo, Antonino; Addolorato, Giovanni; Vassallo, Gabriele; Moroni, Rossana; Miggiano, Giacinto Abele Donato; Gasbarrini, Antonio; Mele, Maria Cristina | |
| 1-gen-2017 | Nutrition and IBD: Malnutrition and/or Sarcopenia? A Practical Guide | Scaldaferri, Franco; Pizzoferrato, Marco; Lopetuso, Loris Riccardo; Musca, Tania; Ingravalle, Maria Floriana; Sicignano, Ludovico Luca; Mentella, Maria Chiara; Miggiano, Giacinto Abele Donato; Mele, Maria Cristina; Gaetani, Eleonora; Graziani, Cristina; Petito, Valentina; Cammarota, Giovanni; Marzetti, Emanuele; Martone, A.; Landi, Francesco; Gasbarrini, Antonio | |
| 1-gen-2017 | Nutritional support in acute pancreatitis: from physiopathology to practice. An evidence-based approach | Rinninella, Emanuele; Annetta, Maria Giuseppina; Serricchio, Michele Lorenzo; Dal Lago, Antonio Angelo; Miggiano, Giacinto Abele Donato; Mele, Maria Cristina | |
| 1-gen-2016 | An Overview of Italy’s Demographic Change and the Strategic Role of Nutrition | Miggiano, Giacinto Abele Donato; Teleman, Adele Anna; Di Pietro, Maria Luisa | |
| 1-gen-2016 | Beneficial therapeutic effects of vitamin C on recurrent respiratory tract infections in children: preliminary data | Ferrara, Pietro; Ianniello, Francesca; Bianchi, Virginia; Quintarelli, Fabio; Cammerata, Michela; Quattrocchi, Enrica; Terranova, Gloria M; Miggiano, Giacinto Abele Donato; Casale, Manuele |