Miggiano, Giacinto Abele Donato

Miggiano, Giacinto Abele Donato  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2021 Diet intervention study through telemedicine assistance for systemic nickel allergy syndrome patients during the covid-19 pandemic Nucera, E.; Rizzi, A.; Chini, R.; Giangrossi, S.; Lohmeyer, F. M.; Parrinello, G.; Musca, T.; Miggiano, G. A. D.; Gasbarrini, A.; Inchingolo, R.
1-gen-2021 Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake. Giuberti, G; Albertini, E; Miggiano, Gad; Dall’Asta, M; Rossi, F
1-gen-2021 Gut Microbiota and Cardiovascular Diseases: A Critical Review Anselmi, G.; Gagliardi, L.; Egidi, G.; Leone, S.; Gasbarrini, A.; Miggiano, G. A. D.; Galiuto, L.
1-gen-2021 The role of nutrition in the covid-19 pandemic Mentella, M. C.; Scaldaferri, F.; Gasbarrini, A.; Miggiano, G. A. D.
1-gen-2021 The role of nutrition in the covid-19 pandemic Mentella, M. C.; Scaldaferri, F.; Gasbarrini, A.; Miggiano, G. A. D.
1-gen-2020 Nutrition, IBD and Gut Microbiota: A Review Mentella, Maria Chiara; Scaldaferri, Franco; Pizzoferrato, Marco; Gasbarrini, Antonio; Miggiano, Giacinto Abele Donato
1-gen-2019 Cancer and Mediterranean Diet: A Review Mentella, Maria Chiara; Scaldaferri, Franco; Ricci, Caterina; Gasbarrini, Antonio; Miggiano, Giacinto Abele Donato
1-gen-2019 Characterization of Sarcopenia in an IBD Population Attending an Italian Gastroenterology Tertiary Center Pizzoferrato, Marco; de Sire, Roberto; Ingravalle, Fabio; Mentella, Maria Chiara; Petito, Valentina; Martone, Anna Maria; Landi, Francesco; Miggiano, Giacinto Abele Donato; Mele, Maria Cristina; Lopetuso, Loris Riccardo; Schiavoni, Elisa; Napolitano, Daniele; Turchini, Laura; Poscia, Andrea; Nicolotti, Nicola; Papa, Alfredo; Armuzzi, Alessandro; Scaldaferri, Franco; Gasbarrini, Antonio
1-gen-2019 Clinical use of bioelectrical impedance analysis in patients affected by myotonic dystrophy type 1: A cross-sectional study. Rinninella, E; Silvestri, G; Cintoni, M; Perna, A; Martorana, Ge; De Lorenzo, A; Rossini, Pm; Miggiano, Gad; Gasbarrini, A; Mele, Mc
1-gen-2019 Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition. Rinninella, E; Cintoni, M; Raoul, P; Lopetuso, Lr; Scaldaferri, F; Pulcini, G; Miggiano, Gad; Gasbarrini, A; Mele, Mc.
1-gen-2019 Intestinal permeability after Mediterranean diet and low-fat diet in non-alcoholic fatty liver disease Biolato, Marco; Manca, Fiorella; Marrone, Giuseppe; Cefalo, Consuelo; Racco, Simona; Miggiano, Giacinto A; Valenza, Venanzio; Gasbarrini, Antonio; Miele, Luca; Grieco, Antonio
1-gen-2019 May nutritional status worsen during hospital stay? A sub-group analysis from a cross-sectional study Rinninella, Emanuele; Marco, Cintoni; Antonino De Lorenzo, ; Anselmi, Gaia; Gagliardi, Lucilla; Addolorato, Giovanni; Miggiano, Giacinto Abele Donato; Gasbarrini, Antonio; Mele, Maria Cristina
1-gen-2019 Nutritional Interventions to Improve Clinical Outcomes in Ovarian Cancer: A Systematic Review of Randomized Controlled Trials. Rinninella, E; Fagotti, A; Cintoni, M; Raoul, P; Scaletta, G; Quagliozzi, L; Miggiano, Gad; Scambia, G; Gasbarrini, A; Mele, Mc
1-gen-2019 What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases. Rinninella, E; Raoul, P; Cintoni, M; Franceschi, F; Miggiano, Gad; Gasbarrini, A; Mele, Mc
1-gen-2018 NutriCatt protocol in the enhanced recovery after surgery (ERAS) program for colorectal surgery: the nutritional support improves clinical and cost-effectiveness outcomes. Rinninella, Emanuele; Persiani, Roberto; D'Ugo, Domenico; Pennestri', Francesco; Cicchetti, Americo; Di Brino, Eugenio; Marco, Cintoni; Miggiano, Giacinto Abele Donato; Gasbarrini, Antonio; Mele, Maria Cristina
1-gen-2018 Risk, prevalence, and impact of hospital malnutrition in a Tertiary Care Referral University Hospital: a cross-sectional study Rinninella, Emanuele; Cintoni, Marco; de Lorenzo, Antonino; Addolorato, Giovanni; Vassallo, Gabriele; Moroni, Rossana; Miggiano, Giacinto Abele Donato; Gasbarrini, Antonio; Mele, Maria Cristina
1-gen-2017 Nutrition and IBD: Malnutrition and/or Sarcopenia? A Practical Guide Scaldaferri, Franco; Pizzoferrato, Marco; Lopetuso, Loris Riccardo; Musca, Tania; Ingravalle, Maria Floriana; Sicignano, Ludovico Luca; Mentella, Maria Chiara; Miggiano, Giacinto Abele Donato; Mele, Maria Cristina; Gaetani, Eleonora; Graziani, Cristina; Petito, Valentina; Cammarota, Giovanni; Marzetti, Emanuele; Martone, A.; Landi, Francesco; Gasbarrini, Antonio
1-gen-2017 Nutritional support in acute pancreatitis: from physiopathology to practice. An evidence-based approach Rinninella, Emanuele; Annetta, Maria Giuseppina; Serricchio, Michele Lorenzo; Dal Lago, Antonio Angelo; Miggiano, Giacinto Abele Donato; Mele, Maria Cristina
1-gen-2016 An Overview of Italy’s Demographic Change and the Strategic Role of Nutrition Miggiano, Giacinto Abele Donato; Teleman, Adele Anna; Di Pietro, Maria Luisa
1-gen-2016 Beneficial therapeutic effects of vitamin C on recurrent respiratory tract infections in children: preliminary data Ferrara, Pietro; Ianniello, Francesca; Bianchi, Virginia; Quintarelli, Fabio; Cammerata, Michela; Quattrocchi, Enrica; Terranova, Gloria M; Miggiano, Giacinto Abele Donato; Casale, Manuele