IRIS UniCatt

Sigolo, Samantha
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.343
AS - Asia 1.639
EU - Europa 1.442
SA - Sud America 263
AF - Africa 52
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 2
Totale 5.747
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.272
SG - Singapore 688
CN - Cina 396
IT - Italia 299
DE - Germania 271
SE - Svezia 270
BR - Brasile 220
FR - Francia 156
VN - Vietnam 146
UA - Ucraina 99
GB - Regno Unito 88
IN - India 87
TR - Turchia 63
IE - Irlanda 58
ID - Indonesia 45
CA - Canada 43
RU - Federazione Russa 41
FI - Finlandia 35
IR - Iran 28
PL - Polonia 27
JP - Giappone 26
BD - Bangladesh 25
HK - Hong Kong 23
NL - Olanda 23
KR - Corea 21
MX - Messico 21
AR - Argentina 16
BE - Belgio 16
ES - Italia 13
CI - Costa d'Avorio 12
PK - Pakistan 12
ZA - Sudafrica 11
IQ - Iraq 10
AT - Austria 8
TH - Thailandia 8
PE - Perù 7
AU - Australia 6
EC - Ecuador 6
EG - Egitto 6
JO - Giordania 6
NP - Nepal 6
SA - Arabia Saudita 6
CH - Svizzera 5
CO - Colombia 5
PH - Filippine 5
VE - Venezuela 5
AE - Emirati Arabi Uniti 4
IL - Israele 4
KE - Kenya 4
KZ - Kazakistan 4
LT - Lituania 4
RO - Romania 4
BG - Bulgaria 3
CZ - Repubblica Ceca 3
GR - Grecia 3
KG - Kirghizistan 3
MA - Marocco 3
MU - Mauritius 3
MY - Malesia 3
SK - Slovacchia (Repubblica Slovacca) 3
TW - Taiwan 3
UZ - Uzbekistan 3
AL - Albania 2
BH - Bahrain 2
CL - Cile 2
CR - Costa Rica 2
DZ - Algeria 2
ET - Etiopia 2
GE - Georgia 2
KW - Kuwait 2
LB - Libano 2
NG - Nigeria 2
PT - Portogallo 2
TG - Togo 2
TN - Tunisia 2
AM - Armenia 1
AZ - Azerbaigian 1
BB - Barbados 1
CG - Congo 1
CV - Capo Verde 1
CW - ???statistics.table.value.countryCode.CW??? 1
DK - Danimarca 1
EE - Estonia 1
EU - Europa 1
GD - Grenada 1
HR - Croazia 1
JM - Giamaica 1
LU - Lussemburgo 1
LV - Lettonia 1
MN - Mongolia 1
MT - Malta 1
NO - Norvegia 1
OM - Oman 1
PA - Panama 1
PY - Paraguay 1
RS - Serbia 1
SI - Slovenia 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
Totale 5.745
Salva come PNG Salva come JPEG
Città #
Singapore 400
Chandler 302
Ashburn 237
San Jose 199
Milan 97
New York 78
San Mateo 70
Los Angeles 67
Beijing 65
Jacksonville 65
Dublin 56
Buffalo 54
Ho Chi Minh City 47
Ann Arbor 46
Izmir 46
The Dalles 44
Dallas 42
Wilmington 41
Hanoi 38
Santa Clara 36
Hefei 35
Jakarta 35
Nanjing 35
Frankfurt am Main 34
Lauterbourg 32
Marseille 32
Cattolica 26
Boston 25
Houston 23
Moscow 23
Augusta 22
Tokyo 22
São Paulo 21
Hong Kong 19
Chicago 18
Hangzhou 18
Kunming 17
Princeton 17
Seattle 17
Brussels 16
Chennai 16
Nanchang 16
St Louis 16
Toronto 16
Dearborn 15
Lawrence 15
Orem 15
Shanghai 15
Tianjin 14
Council Bluffs 13
Woodbridge 13
Abidjan 12
Brooklyn 12
Nürnberg 12
Paris 12
Hounslow 11
London 11
Mountain View 11
Munich 11
Norwalk 11
Phoenix 11
Leawood 10
Mexico City 10
Montreal 10
Redwood City 10
Turin 10
Denver 9
Kent 9
Warsaw 9
Da Nang 8
Fairfield 8
Kish 8
Manchester 8
Mumbai 8
Pasadena 8
Seoul 8
Southend 8
Amsterdam 7
Atlanta 7
Belo Horizonte 7
Guangzhou 7
Hebei 7
Johannesburg 7
Pune 7
Rome 7
San Giovanni Bianco 7
Shenyang 7
Amman 6
Ankara 6
Boardman 6
Chungnam 6
Portsmouth 6
San Francisco 6
Stockholm 6
Turku 6
Auburn Hills 5
Baghdad 5
Bắc Ninh 5
Edinburgh 5
Haiphong 5
Totale 3.079
Salva come PNG Salva come JPEG
Nome #
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times 397
Effect of a low crude protein diet supplemented with different levels of threonine on growth performances, carcass traits, blood parameters and immune responses on growing broilers 295
Contents of conjugated linoleic acid isomers cis9,trans11 and trans10,cis12 in ruminant and non-ruminant meats available in the Italian market 202
Aminoacidi liberi e amine biogene in un prodotto tipico siciliano"il salame S.Angelo" 198
Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs 196
Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets 194
A comparative study of fatty acid composition and CLA concentration in commercial cheese 183
A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets 183
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade 180
Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality 176
A comparison of CLA intake and source between female and male Italian students. 176
Pasta by-product as alternative source of starch in diets for finishing pigs 175
Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and grana padano cheese in conventional and organic farming system. 169
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina 154
Review of predictive models for Fusarium head blightand related mycotoxin contamination in wheat 154
Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality 152
Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed 151
Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods 148
On the occurrence of aflatoxin M1 in milk and dairy products. 145
High protein maize in diets for growing pigs. 144
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics 142
High protein in maize in diets for broilers. 141
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade”. 141
Effect of replacing corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of italian growing-finishing pig 141
Anticatabolic activity of alpha-ketoglutaric acid in growing rats 140
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails 140
Effect of a low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers 131
Effect of Italian heavy pig diets based on different barley varieties with or without non-starch polysaccharides degrading enzymes on growth performance, carcass characteristics and fresh thigh quality 128
Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets 123
Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers 122
Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers 120
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails 119
Survey on coniugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas 117
Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens 111
Improving the quality of whole-plant corn silage in the top layer of a silo by using an inoculant in combination with sodium benzoate 92
Effect of a peat-based feed additive and sow parity on the performance of suckling piglets: a case study 85
Nutritional and bacterial microbiota implications of partial inclusion of live Hermetia illucens larvae in “Collo Nudo Italiana” chicken diets 34
Linking integrative omics-based data fusion to in vitro gastrointestinal digestion reveals ripening-driven chemical signatures in Coppa Piacentina PDO 19
Unravelling the interaction between feeding regimens and milking time in Parmigiano Reggiano PDO milk: an integrated metabolomics and ion mobility lipidomics approach 3
Totale 5.821
Salva come PNG Salva come JPEG
Categoria #
all - tutte 21.992
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.992
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022376 26 21 8 29 32 17 7 79 20 20 60 57
2022/2023836 115 128 75 97 60 93 52 89 81 0 28 18
2023/2024320 9 93 11 13 19 34 23 14 12 12 47 33
2024/2025791 15 25 39 35 75 38 72 31 115 80 138 128
2025/20262.215 250 59 113 226 355 117 405 73 124 156 47 290
2026/202767 67 0 0 0 0 0 0 0 0 0 0 0
Totale 5.821