IRIS UniCatt

Sigolo, Samantha
 Distribuzione geografica
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Continente #
NA - Nord America 2.790
AS - Asia 1.663
EU - Europa 1.497
SA - Sud America 285
Continente sconosciuto - Info sul continente non disponibili 77
AF - Africa 54
OC - Oceania 6
Totale 6.372
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Nazione #
US - Stati Uniti d'America 2.705
SG - Singapore 692
CN - Cina 399
IT - Italia 342
DE - Germania 271
SE - Svezia 270
BR - Brasile 232
FR - Francia 156
VN - Vietnam 149
UA - Ucraina 99
GB - Regno Unito 94
IN - India 87
TR - Turchia 64
IE - Irlanda 58
CA - Canada 49
ID - Indonesia 47
RU - Federazione Russa 41
FI - Finlandia 35
BD - Bangladesh 28
IR - Iran 28
PL - Polonia 27
JP - Giappone 26
NL - Olanda 24
HK - Hong Kong 23
MX - Messico 22
KR - Corea 21
AR - Argentina 18
BE - Belgio 16
CI - Costa d'Avorio 13
ES - Italia 13
PK - Pakistan 12
ZA - Sudafrica 11
CO - Colombia 10
IQ - Iraq 10
SA - Arabia Saudita 9
TH - Thailandia 9
AT - Austria 8
EC - Ecuador 8
PE - Perù 7
AU - Australia 6
CR - Costa Rica 6
EG - Egitto 6
JO - Giordania 6
NP - Nepal 6
PH - Filippine 6
AE - Emirati Arabi Uniti 5
CH - Svizzera 5
GR - Grecia 5
MY - Malesia 5
VE - Venezuela 5
IL - Israele 4
KE - Kenya 4
KZ - Kazakistan 4
LT - Lituania 4
RO - Romania 4
AL - Albania 3
BG - Bulgaria 3
CZ - Repubblica Ceca 3
EE - Estonia 3
KG - Kirghizistan 3
MA - Marocco 3
MU - Mauritius 3
NG - Nigeria 3
SK - Slovacchia (Repubblica Slovacca) 3
TW - Taiwan 3
UZ - Uzbekistan 3
BB - Barbados 2
BH - Bahrain 2
CL - Cile 2
DZ - Algeria 2
ET - Etiopia 2
GE - Georgia 2
KW - Kuwait 2
LB - Libano 2
PA - Panama 2
PT - Portogallo 2
TG - Togo 2
TN - Tunisia 2
UY - Uruguay 2
AM - Armenia 1
AZ - Azerbaigian 1
BZ - Belize 1
CG - Congo 1
CV - Capo Verde 1
CW - ???statistics.table.value.countryCode.CW??? 1
DK - Danimarca 1
EU - Europa 1
GD - Grenada 1
HR - Croazia 1
JM - Giamaica 1
LU - Lussemburgo 1
LV - Lettonia 1
MN - Mongolia 1
MT - Malta 1
NO - Norvegia 1
OM - Oman 1
PY - Paraguay 1
RS - Serbia 1
SI - Slovenia 1
SN - Senegal 1
Totale 6.294
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Città #
Singapore 402
Ashburn 317
Chandler 302
San Jose 267
Milan 112
New York 83
Los Angeles 73
Jacksonville 70
San Mateo 70
Beijing 65
Dublin 56
Buffalo 54
Dallas 48
Ho Chi Minh City 48
Ann Arbor 46
Izmir 46
The Dalles 44
Council Bluffs 43
Wilmington 41
Santa Clara 39
Hanoi 38
Hefei 35
Jakarta 35
Nanjing 35
Frankfurt am Main 34
Lauterbourg 32
Marseille 32
Cattolica 26
Boston 25
São Paulo 24
Houston 23
Moscow 23
Augusta 22
Chicago 22
Tokyo 22
Hong Kong 19
Hangzhou 18
Phoenix 18
Kunming 17
Princeton 17
Seattle 17
Brussels 16
Chennai 16
Nanchang 16
Orem 16
St Louis 16
Toronto 16
Dearborn 15
Lawrence 15
Shanghai 15
Tianjin 14
Woodbridge 14
Abidjan 13
Brooklyn 13
Denver 12
Nürnberg 12
Paris 12
Hounslow 11
London 11
Montreal 11
Mountain View 11
Munich 11
Norwalk 11
Rome 11
Turin 11
Atlanta 10
Leawood 10
Mexico City 10
Redwood City 10
San Francisco 10
Kent 9
Warsaw 9
Da Nang 8
Fairfield 8
Kish 8
Manchester 8
Mumbai 8
Pasadena 8
Seoul 8
Southend 8
Amsterdam 7
Belo Horizonte 7
Guangzhou 7
Hebei 7
Johannesburg 7
Philadelphia 7
Pune 7
San Giovanni Bianco 7
Shenyang 7
Amman 6
Ankara 6
Boardman 6
Bogotá 6
Chungnam 6
Portsmouth 6
Rio de Janeiro 6
San José 6
Stockholm 6
Turku 6
Auburn Hills 5
Totale 3.339
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Nome #
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times 406
Effect of a low crude protein diet supplemented with different levels of threonine on growth performances, carcass traits, blood parameters and immune responses on growing broilers 302
Aminoacidi liberi e amine biogene in un prodotto tipico siciliano"il salame S.Angelo" 220
Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets 219
Contents of conjugated linoleic acid isomers cis9,trans11 and trans10,cis12 in ruminant and non-ruminant meats available in the Italian market 218
A comparative study of fatty acid composition and CLA concentration in commercial cheese 205
Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs 204
A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets 200
Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality 196
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade 185
A comparison of CLA intake and source between female and male Italian students. 184
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina 181
Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and grana padano cheese in conventional and organic farming system. 180
Pasta by-product as alternative source of starch in diets for finishing pigs 179
Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed 179
Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality 169
Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers 167
Review of predictive models for Fusarium head blightand related mycotoxin contamination in wheat 165
High protein maize in diets for growing pigs. 157
Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods 154
On the occurrence of aflatoxin M1 in milk and dairy products. 153
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics 153
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails 152
High protein in maize in diets for broilers. 146
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade”. 146
Anticatabolic activity of alpha-ketoglutaric acid in growing rats 145
Effect of replacing corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of italian growing-finishing pig 144
Effect of a low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers 141
Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets 135
Effect of Italian heavy pig diets based on different barley varieties with or without non-starch polysaccharides degrading enzymes on growth performance, carcass characteristics and fresh thigh quality 134
Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers 132
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails 125
Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens 121
Survey on coniugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas 120
Improving the quality of whole-plant corn silage in the top layer of a silo by using an inoculant in combination with sodium benzoate 103
Effect of a peat-based feed additive and sow parity on the performance of suckling piglets: a case study 97
Nutritional and bacterial microbiota implications of partial inclusion of live Hermetia illucens larvae in “Collo Nudo Italiana” chicken diets 74
Linking integrative omics-based data fusion to in vitro gastrointestinal digestion reveals ripening-driven chemical signatures in Coppa Piacentina PDO 32
Unravelling the interaction between feeding regimens and milking time in Parmigiano Reggiano PDO milk: an integrated metabolomics and ion mobility lipidomics approach 26
Dietary inclusion of live Hermetia illucens larvae in ISA Brown hens: effects on performance, egg quality and fatty acid profile 23
Totale 6.372
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Categoria #
all - tutte 23.788
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.788
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022321 0 0 0 29 32 17 7 79 20 20 60 57
2022/2023836 115 128 75 97 60 93 52 89 81 0 28 18
2023/2024320 9 93 11 13 19 34 23 14 12 12 47 33
2024/2025791 15 25 39 35 75 38 72 31 115 80 138 128
2025/20262.215 250 59 113 226 355 117 405 73 124 156 47 290
2026/2027618 95 180 185 158 0 0 0 0 0 0 0 0
Totale 6.372