IRIS PubliCatt

PubliCatt è il repository istituzionale ad accesso aperto dell'Università Cattolica del Sacro Cuore, dove gli utenti autorizzati afferenti all'Ateneo provvedono direttamente e autonomamente a depositare e a rendere visibili le proprie pubblicazioni, inserendo i dati descrittivi del documento stesso ("metadati", quali il titolo, autore, abstract, etc.) e, laddove possibile, il testo della pubblicazione stessa (full-text).

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Sigolo, Samantha

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Dettaglio

Nome completo

Sigolo, Samantha

Afferenza

PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)

Pubblicazioni

Risultati 1 - 20 di 28 (tempo di esecuzione: 0.012 secondi).

	Data di pubblicazione	Titolo	Autore(i)	File
1	2019	Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers	Sigolo, S.; Deldar, E.; Seidavi, A.; Bouyeh, M.; Gallo, A.; Prandini, A.	-
2	2019	Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails	Sigolo, Samantha; Khazaei, Roshanak; Seidavi, Alireza; Ayasan, Tugay; Gallo, Antonio; Prandini, Aldo	-
3	2019	Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails	Sigolo, S.; Khazaei, R.; Seidavi, A.; Gallo, A.; Prandini, A.	-
4	2019	Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed	Renna, Manuela; Brugiapaglia, Alberto; Zanardi, Emanuela; Destefanis, Gianluigi; Prandini, Aldo; Moschini, Maurizio; Sigolo, Samantha; Lussiana, Carola	-
5	2018	Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics	Giuberti, Gianluca; Rocchetti, Gabriele; Sigolo, Samantha; Fortunati, Paola; Lucini, Luigi; Gallo, Antonio	-
6	2018	Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods	Moschini, M.; Sigolo, S.; Brugiapaglia, A.; Renna, M.; Lussiana, C.; Prandini, A.	-
7	2017	Effect of a low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers	Sigolo, S.; Zohrabi, Z.; Gallo, A.; Seidavi, A.; Prandini, A.	-
8	2017	Effect of a low crude protein diet supplemented with different levels of threonine on growth performances, carcass traits, blood parameters and immune responses on growing broilers	Sigolo, Samantha; Zahra, Zohrab; Gallo, Antonio; Alireza, Seidavi; Prandini, Aldo	-
9	2016	Effect of Italian heavy pig diets based on different barley varieties with or without non-starch polysaccharides degrading enzymes on growth performance, carcass characteristics and fresh thigh quality	Prandini, Aldo; Sigolo, Samantha; Moschini, Maurizio; Faeti, Valerio; Marchetto, Gianni; Marino, Antonio; Della Casa, Giacinto	-
10	2016	Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality	Prandini, Aldo; Sigolo, Samantha; Moschini, Maurizio; Giuberti, Gianluca; Morlacchini, Mauro	-
11	2015	A comparison of CLA intake and source between female and male Italian students.	Cicognini, Francesca Maria; Sigolo, Samantha; Gnagnarella, Patrizia; Miggiano, Giacinto Abele Donato; Mentella, Maria Chiara; Gallo, Antonio; Prandini, Aldo; Rossi, Filippo	-
12	2015	Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets	Prandini, A; Sigolo, S; Gallo, A; Faeti, V; Della Casa, G	-
13	2015	Effect of replacing corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of italian growing-finishing pig	Prandini, Aldo; Sigolo, Samantha; Giuberti, Gianluca; Moschini, Maurizio; Giuseppe, Marchetto; Giacinto, Della Casa	-
14	2015	Pasta by-product as alternative source of starch in diets for finishing pigs	Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Giuberti, Gianluca; Moschini, Maurizio	-
15	2014	Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs	Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Giuberti, Gianluca; Moschini, Maurizio; Rzepus, Marcin; Della Casa, G.	-
16	2014	Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade	Cicognini, Francesca Maria; Rossi, Filippo; Sigolo, Samantha; Gallo, Antonio; Prandini, Aldo	-
17	2014	Contents of conjugated linoleic acid isomers cis9,trans11 and trans10,cis12 in ruminant and non-ruminant meats available in the Italian market	Cicognini, Francesca Maria; Rossi, Filippo; Sigolo, Samantha; Gallo, Antonio; Prandini, Aldo	-
18	2013	Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade”.	Cicognini, Francesca Maria; Rossi, Filippo; Sigolo, Samantha; Gallo, Antonio; Prandini, Aldo	-
19	2012	Anticatabolic activity of alpha-ketoglutaric acid in growing rats	Prandini, Aldo; Morlacchini, M; Sigolo, Samantha; Fiorentini, Lucia; Gallo, Antonio	-
20	2011	A comparative study of fatty acid composition and CLA concentration in commercial cheese	Prandini, Aldo; Sigolo, Samantha; Piva, Gianfranco	-