Sigolo, Samantha
Sigolo, Samantha
PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets
2021-01-01 Miragoli, F.; Patrone, V.; Prandini, A.; Sigolo, S.; Dell'Anno, M.; Rossi, L.; Barbato, M.; Senizza, A.; Morelli, L.; Callegari, M. L.
Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers
2021-01-01 Sigolo, S.; Ahmadian, A.; Seidavi, A.; Gallo, A.; Prandini, A.
Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens
2021-01-01 Sigolo, S.; Milis, C.; Dousti, M.; Jahandideh, E.; Jalali, A.; Mirzaei, N.; Rasouli, B.; Seidavi, A.; Gallo, A.; Ferronato, G.; Prandini, A.
Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets
2021-01-01 Miragoli, F.; Patrone, V.; Prandini, A.; Sigolo, S.; Dell'anno, M.; Rossi, L.; Senizza, A.; Morelli, L.; Callegari, M. L.
Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers
2019-01-01 Sigolo, S.; Deldar, E.; Seidavi, A.; Bouyeh, M.; Gallo, A.; Prandini, A.
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails
2019-01-01 Sigolo, Samantha; Khazaei, Roshanak; Seidavi, Alireza; Ayasan, Tugay; Gallo, Antonio; Prandini, Aldo
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails
2019-01-01 Sigolo, S.; Khazaei, R.; Seidavi, A.; Gallo, A.; Prandini, A.
Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed
2019-01-01 Renna, Manuela; Brugiapaglia, Alberto; Zanardi, Emanuela; Destefanis, Gianluigi; Prandini, Aldo; Moschini, Maurizio; Sigolo, Samantha; Lussiana, Carola
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics
2018-01-01 Giuberti, Gianluca; Rocchetti, Gabriele; Sigolo, Samantha; Fortunati, Paola; Lucini, Luigi; Gallo, Antonio
Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods
2018-01-01 Moschini, M.; Sigolo, S.; Brugiapaglia, A.; Renna, M.; Lussiana, C.; Prandini, A.
Effect of a low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers
2017-01-01 Sigolo, S.; Zohrabi, Z.; Gallo, A.; Seidavi, A.; Prandini, A.
Effect of a low crude protein diet supplemented with different levels of threonine on growth performances, carcass traits, blood parameters and immune responses on growing broilers
2017-01-01 Sigolo, Samantha; Zahra, Zohrab; Gallo, Antonio; Alireza, Seidavi; Prandini, Aldo
Effect of Italian heavy pig diets based on different barley varieties with or without non-starch polysaccharides degrading enzymes on growth performance, carcass characteristics and fresh thigh quality
2016-01-01 Prandini, Aldo; Sigolo, Samantha; Moschini, Maurizio; Faeti, Valerio; Marchetto, Gianni; Marino, Antonio; Della Casa, Giacinto
Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality
2016-01-01 Prandini, Aldo; Sigolo, Samantha; Moschini, Maurizio; Giuberti, Gianluca; Morlacchini, Mauro
A comparison of CLA intake and source between female and male Italian students.
2015-01-01 Cicognini, Francesca Maria; Sigolo, Samantha; Gnagnarella, Patrizia; Miggiano, Giacinto Abele Donato; Mentella, Maria Chiara; Gallo, Antonio; Prandini, Aldo; Rossi, Filippo
Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets
2015-01-01 Prandini, A; Sigolo, S; Gallo, A; Faeti, V; Della Casa, G
Effect of replacing corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of italian growing-finishing pig
2015-01-01 Prandini, Aldo; Sigolo, Samantha; Giuberti, Gianluca; Moschini, Maurizio; Giuseppe, Marchetto; Giacinto, Della Casa
Pasta by-product as alternative source of starch in diets for finishing pigs
2015-01-01 Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Giuberti, Gianluca; Moschini, Maurizio
Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs
2014-01-01 Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Giuberti, Gianluca; Moschini, Maurizio; Rzepus, Marcin; Della Casa, G.
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade
2014-01-01 Cicognini, Francesca Maria; Rossi, Filippo; Sigolo, Samantha; Gallo, Antonio; Prandini, Aldo