IRIS UniCatt

Patrone, Vania
 Distribuzione geografica
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Continente #
NA - Nord America 2.379
EU - Europa 2.225
AS - Asia 1.657
SA - Sud America 336
AF - Africa 70
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 5
Totale 6.685
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Nazione #
US - Stati Uniti d'America 2.311
SG - Singapore 734
IT - Italia 478
CN - Cina 448
DE - Germania 439
SE - Svezia 365
BR - Brasile 260
PL - Polonia 253
FR - Francia 161
FI - Finlandia 110
IN - India 95
GB - Regno Unito 87
VN - Vietnam 77
IE - Irlanda 76
UA - Ucraina 70
HK - Hong Kong 59
ID - Indonesia 49
NL - Olanda 38
RU - Federazione Russa 38
CA - Canada 36
AR - Argentina 28
TR - Turchia 28
ES - Italia 23
JP - Giappone 22
MX - Messico 22
BD - Bangladesh 21
IR - Iran 21
ZA - Sudafrica 21
AT - Austria 19
BE - Belgio 19
KR - Corea 17
CI - Costa d'Avorio 14
IL - Israele 11
PE - Perù 10
CZ - Repubblica Ceca 9
EC - Ecuador 9
IQ - Iraq 9
PK - Pakistan 9
VE - Venezuela 8
AU - Australia 7
MY - Malesia 7
TH - Thailandia 7
BO - Bolivia 6
CO - Colombia 6
KE - Kenya 6
NG - Nigeria 6
PT - Portogallo 6
TN - Tunisia 6
AE - Emirati Arabi Uniti 5
CH - Svizzera 5
NZ - Nuova Zelanda 5
PH - Filippine 5
RO - Romania 5
SA - Arabia Saudita 5
CL - Cile 4
DK - Danimarca 4
EG - Egitto 4
LT - Lituania 4
UZ - Uzbekistan 4
AZ - Azerbaigian 3
BH - Bahrain 3
EU - Europa 3
MA - Marocco 3
NP - Nepal 3
OM - Oman 3
PY - Paraguay 3
SC - Seychelles 3
TW - Taiwan 3
BY - Bielorussia 2
BZ - Belize 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
ET - Etiopia 2
GR - Grecia 2
GT - Guatemala 2
HR - Croazia 2
JM - Giamaica 2
JO - Giordania 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AM - Armenia 1
BG - Bulgaria 1
CW - ???statistics.table.value.countryCode.CW??? 1
EE - Estonia 1
HN - Honduras 1
HU - Ungheria 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
MN - Mongolia 1
MU - Mauritius 1
NI - Nicaragua 1
NO - Norvegia 1
PS - Palestinian Territory 1
RS - Serbia 1
SI - Slovenia 1
Totale 6.681
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Città #
Chandler 389
Singapore 368
Ashburn 253
Warsaw 213
Munich 147
Milan 115
Cattolica 109
Beijing 89
New York 83
Fairfield 76
Dublin 73
Ann Arbor 71
Los Angeles 67
Helsinki 60
San Mateo 56
Wilmington 56
Nanjing 53
Hong Kong 52
Houston 49
Jakarta 46
Hefei 45
Jacksonville 45
Woodbridge 44
Frankfurt am Main 38
Boston 37
Seattle 36
Kraków 31
The Dalles 31
Dearborn 29
Ho Chi Minh City 29
Marseille 28
Cambridge 27
Dallas 27
Redwood City 25
Busto Arsizio 24
Princeton 22
Nanchang 21
São Paulo 21
Moscow 20
Tokyo 19
Amsterdam 18
Brussels 18
Pune 18
Buffalo 17
Redmond 17
Vienna 17
Hanoi 16
Lawrence 16
London 15
Abidjan 13
Johannesburg 13
Lappeenranta 13
Phoenix 13
Kunming 12
Montreal 12
Mountain View 12
Seoul 12
Turku 12
Kent 11
Rome 11
Atlanta 10
Bologna 10
Changsha 10
Kish 10
Lima 10
Norwalk 10
Nürnberg 10
Portsmouth 10
Stockholm 10
Ankara 9
Brooklyn 9
Izmir 9
Las Vegas 9
Orem 9
San Francisco 9
Augusta 8
Chicago 8
Hangzhou 8
Manchester 8
San Jose 8
Como 7
Dhaka 7
Hounslow 7
Jyväskylä 7
Shanghai 7
Tianjin 7
Toronto 7
Andover 6
Belo Horizonte 6
Boardman 6
Buenos Aires 6
Columbus 6
Denver 6
Düsseldorf 6
Jiaxing 6
Kolkata 6
Leawood 6
Mexico City 6
Nairobi 6
Poplar 6
Totale 3.621
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Nome #
Infant Early Gut Colonization by Lachnospiraceae: High Frequency of Ruminococcus gnavus 544
Effects of geographic area, feedstock, temperature, and operating time on microbial communities of six full-scale biogas plants 384
PROFILING OF GUT METHANOGENIC ARCHAEA IN LACTATING PIGLETS USING ILLUMINA-BASED 16S rRNA GENE SEQUENCING: EFFECTS OF DIETARY PECTIN 225
Nutrigenomics: a high fat diet influences gut gene expression in a mouse model 205
Mitochondrial genome copy number increases in the hearth of aged mice 196
Biodiversity and technological-functional potential of lactic acid bacteria isolated from pseudocereals and hemp seeds 177
Effects of two different high-fat diets on the gut microbiota of adult mice 176
Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions 170
Microbiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and Pakistan 157
Safety demonstration of a microbial species for use in the food chain: Weissella confusa 152
Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in Kuwait 151
Probiotic Microorganisms for Shaping the Human Gut Microbiota - Mechanisms and Efficacy into the Future 150
A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets 149
Isolation and characterization of lactic acid bacteria and yeasts from fermented sorghum flour 145
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation 145
Abundance and Diversity of Hydrogenotrophic Microorganisms in the Infant Gut before the Weaning Period Assessed by Denaturing Gradient Gel Electrophoresis and Quantitative PCR. 138
Short-term modifications in the distal gut microbiota of weaning mice induced by a high-fat diet 137
Effect of bariatric surgery on serum levels of gastrointestinal hormones in obese patients 137
Differential effects of coconut versus soy oil on gut microbiota composition and predicted metabolic function in adult mice 136
Development of an S-layer gene-based PCR-DGGE assay for monitoring dominant Lactobacillus helveticus strains in natural whey starters of Grana Padano cheese 136
Assessment of antibiotic resistance in staphylococci involved in fermented meat product processing 134
Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets 133
Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production 132
Postoperative Changes in Fecal Bacterial Communities and Fermentation Products in Obese Patients Undergoing Bilio-Intestinal Bypass 131
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications 131
Incidence of tetracycline and erythromycin resistance in meat-associated bacteria: Impact of different livestock management strategies 130
Effects of linoleic acid on gut-derived Bifidobacterium breve DSM 20213: A transcriptomic approach 124
Microbiological Cutoff Values: A Critical Issue in Phenotypic Antibiotic Resistance Assessment of Lactobacilli and Bifidobacteria 123
QUALITATIVE AND QUANTITATIVE EVALUATION OF GUT MICROBIAL POPULATIONS IN SEVERELY OBESE PATIENTS FOLLOWING BILIO-INTESTINAL BYPASS 122
Gastrointestinal Hormones, Intestinal Microbiota and Metabolic Homeostasis in Obese Patients: Effect of Bariatric Surgery 120
Nutrition and Ageing 115
The forgotten role of food cultures 115
Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method 109
Gut microbiota profile in systemic sclerosis patients with and without clinical evidence of gastrointestinal involvement 108
In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach 106
Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs 103
Applicability of DNA traceability along the entire wine production chain in the real case of a large Italian cooperative winery 102
Functional implications of bound phenolic compounds and phenolics–food interaction: A review 96
Prebiotics, Probiotics, and Synbiotics: A Bifidobacterial View 95
Effect of storage time on wine DNA assessed by SSR analysis 89
Safety demonstration of food and feed cultures 83
PROFILING OF GUT METHANOGENIC ARCHAEA IN LACTATING PIGLETS USING ILLUMINA-BASED 16S rRNA GENE SEQUENCING: EFFECTS OF DIETARY PECTIN 81
Microbiological Assessment of the Quality of Some Commercial Products Marketed as Lactobacillus crispatus-Containing Probiotic Dietary Supplements 80
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications 78
Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation 76
The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation 71
Advances in Microbial Cultures for Food Production 67
Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics 64
Saccharomyces cerevisiae Fermentation-Derived Postbiotics Supplementation to Dairy Calves: Effects on Growth, Metabolism, Immune Status and Preliminary First Lactation Outcomes 29
Brassica microgreens shape gut microbiota and functional metabolite profiles in a species-related manner: A multi-omics approach following in vitro gastrointestinal digestion and large intestine fermentation 17
Totale 6.774
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Categoria #
all - tutte 26.456
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.456
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021216 0 0 0 0 0 44 34 15 41 17 51 14
2021/2022545 37 21 22 55 45 15 15 83 36 36 86 94
2022/20231.031 144 168 98 145 47 128 50 103 87 16 28 17
2023/2024614 17 119 38 47 28 105 57 28 14 27 85 49
2024/20251.372 30 35 66 62 100 97 141 95 184 133 225 204
2025/20261.511 336 90 143 320 477 145 0 0 0 0 0 0
Totale 6.774