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Patrone, Vania

Patrone, Vania  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2024 Advances in Microbial Cultures for Food Production De Dea Lindner, Juliano; Todorov, Svetoslav; Vinícius de Melo Pereira, Gilberto; Bourdichon, Francois; da Silva Vale, Alexander; Ivy Irorita Fugaban, Joanna; Patrone, Vania; Manoel Pinto, Uelinton
1-gen-2024 Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics García-Pérez, Pascual; Tomas, Merve; Rivera-Pérez, Araceli; Patrone, Vania; Giuberti, Gianluca; Capanoglu, Esra; Lucini, Luigi
1-gen-2024 The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation Tomas, Merve; García-Pérez, Pascual; Rivera-Pérez, Araceli; Patrone, Vania; Giuberti, Gianluca; Lucini, Luigi; Capanoglu, Esra
1-gen-2023 Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method Ghisolfi, Rebecca; Bandini, Francesca; Vaccari, Filippo; Bellotti, Gabriele; Bortolini, Cristian; Patrone, Vania; Puglisi, Edoardo; Morelli, Lorenzo
1-gen-2023 Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications Piazza, I.; Carnevali, Paola; Faccini, N.; Baronchelli, M.; Terzi, V.; Morcia, Caterina; Ghizzoni, R.; Patrone, Vania; Morelli, Lorenzo; Cervini, Mariasole; Giuberti, Gianluca
1-gen-2023 Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs Mancino, Walter; Carnevali, Paola; Terzi, V.; Pérez, P. G.; Zhang, Leilei; Giuberti, Gianluca; Morelli, Lorenzo; Patrone, Vania; Lucini, Luigi
1-gen-2023 Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production Zambianchi, Sara; Patrone, Vania; Becchi, Pier Paolo; Callegari, Maria Luisa; Stagnati, Lorenzo; Lucini, Luigi; Morelli, Lorenzo; Busconi, Matteo
1-gen-2023 Safety demonstration of food and feed cultures Bourdichon, Francois; Fontana, Alessandra; Patrone, Vania; Morelli, Lorenzo
1-gen-2022 Effect of storage time on wine DNA assessed by SSR analysis Zambianchi, Sara; Soffritti, Giovanna; Stagnati, Lorenzo; Patrone, Vania; Morelli, Lorenzo; Busconi, Matteo
1-gen-2022 Functional implications of bound phenolic compounds and phenolics–food interaction: A review Rocchetti, Gabriele; Gregorio, R. P.; Lorenzo, J. M.; Barba, F. J.; Oliveira, P. G.; Prieto, M. A.; Simal-Gandara, J.; Mosele, J. I.; Motilva, M. -J.; Tomas, M.; Patrone, Vania; Capanoglu, E.; Lucini, Luigi
1-gen-2021 A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets Miragoli, F.; Patrone, V.; Prandini, A.; Sigolo, S.; Dell'Anno, M.; Rossi, L.; Barbato, M.; Senizza, A.; Morelli, L.; Callegari, M. L.
1-gen-2021 Applicability of DNA traceability along the entire wine production chain in the real case of a large Italian cooperative winery Zambianchi, Sara; Soffritti, Giovanna; Stagnati, Lorenzo; Patrone, Vania; Morelli, Lorenzo; Vercesi, Alberto; Busconi, Matteo
1-gen-2021 Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets Miragoli, Francesco; Patrone, Vania; Prandini, Aldo; Sigolo, Samantha; Dell'Anno, M.; Rossi, L.; Senizza, Alice; Morelli, Lorenzo; Callegari, Maria Luisa
1-gen-2021 Incidence of tetracycline and erythromycin resistance in meat-associated bacteria: Impact of different livestock management strategies Fontana, Cecilia Alejandra; Patrone, Vania; Lopez, Constanza Maria; Morelli, Lorenzo; Rebecchi, Annalisa
1-gen-2021 Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in Kuwait Patrone, Vania; Al-Surrayai, T.; Romaniello, Francesco; Fontana, Alessandra; Milani, Giovanni; Sagheddu, Valeria; Puglisi, Edoardo; Callegari, Maria Luisa; Al-Mansour, H.; Kishk, M. W.; Morelli, Lorenzo
1-gen-2021 The forgotten role of food cultures Bourdichon, Francois; Arias, Emmanuelle; Babuchowski, Andrzej; Bückle, Anne; Dal Bello, Fabio; Dubois, Aurélie; Fontana, Alessandra; Fritz, Duresa; Kemperman, Rober; Laulund, Svend; Mcauliffe, Olivia; Hanna Miks, Marta; Papademas, Photis; Patrone, Vania; K Sharma, Dinesh; Sliwinski, Edward; Stanton, Catherine; Von Ah, Ueli; Yao, Su; Morelli, Lorenzo
1-gen-2020 Assessment of antibiotic resistance in staphylococci involved in fermented meat product processing Lopez, Constanza Maria; Callegari, Maria Luisa; Patrone, Vania; Rebecchi, Annalisa
1-gen-2020 Development of an S-layer gene-based PCR-DGGE assay for monitoring dominant Lactobacillus helveticus strains in natural whey starters of Grana Padano cheese Miragoli, F.; Patrone, V.; Romaniello, F.; Rebecchi, A.; Callegari, M. L.
1-gen-2020 Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation Falasconi, Irene; Fontana, Alessandra; Patrone, Vania; Rebecchi, Annalisa; Garrido, G. D.; Principato, Laura; Callegari, Maria Luisa; Spigno, Giorgia; Morelli, Lorenzo
1-gen-2020 Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications Senizza, Alice; Rocchetti, Gabriele; Mosele, J; Patrone, Vania; Callegari, Maria Luisa; Morelli, Lorenzo; Lucini, Luigi