IRIS UniCatt

Callegari, Maria Luisa
 Distribuzione geografica
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Continente #
NA - Nord America 3.751
EU - Europa 2.849
AS - Asia 2.484
SA - Sud America 419
AF - Africa 80
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 8
Totale 9.606
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Nazione #
US - Stati Uniti d'America 3.634
SG - Singapore 1.067
IT - Italia 950
CN - Cina 586
DE - Germania 490
SE - Svezia 432
BR - Brasile 336
VN - Vietnam 246
FR - Francia 227
IN - India 144
UA - Ucraina 125
GB - Regno Unito 115
PL - Polonia 106
IE - Irlanda 104
FI - Finlandia 71
BD - Bangladesh 68
HK - Hong Kong 67
ID - Indonesia 63
CA - Canada 57
RU - Federazione Russa 57
JP - Giappone 49
NL - Olanda 41
MX - Messico 38
TR - Turchia 36
ES - Italia 32
AR - Argentina 31
ZA - Sudafrica 22
BE - Belgio 20
IR - Iran 20
PK - Pakistan 16
AT - Austria 15
IQ - Iraq 15
CI - Costa d'Avorio 13
EC - Ecuador 13
KR - Corea 13
MY - Malesia 13
VE - Venezuela 13
AU - Australia 12
RO - Romania 12
SA - Arabia Saudita 12
CZ - Repubblica Ceca 11
MA - Marocco 11
UZ - Uzbekistan 10
CO - Colombia 9
IL - Israele 9
KE - Kenya 8
EG - Egitto 7
JM - Giamaica 7
TH - Thailandia 7
AE - Emirati Arabi Uniti 6
NG - Nigeria 6
TW - Taiwan 6
CH - Svizzera 5
EU - Europa 5
JO - Giordania 5
NP - Nepal 5
PY - Paraguay 5
DK - Danimarca 4
LT - Lituania 4
OM - Oman 4
PE - Perù 4
PT - Portogallo 4
AZ - Azerbaigian 3
CL - Cile 3
CR - Costa Rica 3
DZ - Algeria 3
ET - Etiopia 3
LU - Lussemburgo 3
MC - Monaco 3
NZ - Nuova Zelanda 3
PA - Panama 3
PH - Filippine 3
SI - Slovenia 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
AL - Albania 2
BG - Bulgaria 2
BY - Bielorussia 2
HR - Croazia 2
KW - Kuwait 2
LB - Libano 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
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A2 - ???statistics.table.value.countryCode.A2??? 1
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
BS - Bahamas 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GH - Ghana 1
GR - Grecia 1
GY - Guiana 1
HU - Ungheria 1
IM - Isola di Man 1
KG - Kirghizistan 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
LK - Sri Lanka 1
Totale 9.596
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Città #
Singapore 598
Chandler 473
Ashburn 398
San Jose 333
Milan 171
Beijing 136
Los Angeles 118
New York 115
Cattolica 107
Dublin 97
Warsaw 90
Ho Chi Minh City 82
Nanjing 77
Wilmington 65
Jacksonville 64
San Mateo 64
Munich 63
Dallas 62
Ann Arbor 58
Rome 58
Fairfield 57
Jakarta 56
Hanoi 53
Lauterbourg 53
Hong Kong 52
Houston 51
Woodbridge 49
Boston 46
The Dalles 45
Frankfurt am Main 40
Hefei 40
Tokyo 39
Seattle 38
Redwood City 37
Dearborn 35
Chicago 34
Marseille 33
Buffalo 32
Moscow 31
Santa Clara 30
Council Bluffs 29
Princeton 29
São Paulo 27
Orem 25
Lawrence 24
Chennai 23
London 22
Helsinki 21
Da Nang 20
Nanchang 20
Redmond 20
Hangzhou 19
Shanghai 19
Toronto 19
Turku 19
Brussels 18
Cambridge 18
Amsterdam 16
Atlanta 16
Guangzhou 16
Izmir 15
Montenegro 15
Bologna 14
Kish 14
Norwalk 13
Nürnberg 13
Pune 13
Shenyang 13
Abidjan 12
Boardman 12
Busto Arsizio 12
Mountain View 12
San Francisco 12
Tianjin 12
Vienna 12
Brooklyn 11
Charlotte 11
Denver 11
Johannesburg 11
Lancaster 11
Montreal 11
Phoenix 11
San Diego 11
Stockholm 11
Andover 10
Leawood 10
Mexico City 10
Nuremberg 10
Kunming 9
Manchester 9
Tampa 9
Elk Grove Village 8
Palermo 8
Paris 8
Quito 8
Tashkent 8
Ankara 7
Catania 7
Curitiba 7
Dhaka 7
Totale 4.928
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Nome #
Flora lattica e probiotici nel latte. 537
A heritable subset of the core rumen microbiome dictates dairy cow productivity and emissions 364
Gut microbiota composition and frailty in elderly patients with Chronic Kidney Disease 254
Differential effects of coconut versus soy oil on gut microbiota composition and predicted metabolic function in adult mice 248
PROFILING OF GUT METHANOGENIC ARCHAEA IN LACTATING PIGLETS USING ILLUMINA-BASED 16S rRNA GENE SEQUENCING: EFFECTS OF DIETARY PECTIN 247
Nutrigenomics: a high fat diet influences gut gene expression in a mouse model 236
Disrupted Intestinal Microbiota and Intestinal Inflammation in Children with Cystic Fibrosis and Its Restoration with Lactobacillus GG: A Randomised Clinical Trial 235
Mitochondrial genome copy number increases in the hearth of aged mice 232
Probiotics for prevention of necrotizing enterocolitis in preterm infants: systematic review and meta-analysis. 230
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213 229
Biodiversity and technological-functional potential of lactic acid bacteria isolated from pseudocereals and hemp seeds 224
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine 207
Effects of two different high-fat diets on the gut microbiota of adult mice 194
Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets 194
Probiotics and time to achieve full enteral feeding in human milk-fed and formula-fed preterm infants: Systematic review and meta-analysis 190
Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix 188
Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in Kuwait 186
Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreani 185
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation 185
A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets 183
Short-term modifications in the distal gut microbiota of weaning mice induced by a high-fat diet 180
The nutrigenomic investigation of C57BL/6N mice fed a short-term high-fat diet highlights early changes in clock genes expression 176
Ecology of antibiotic resistant coagulase-negative staphylococci isolated from the production chain of a typical Italian salami 174
Effects of linoleic acid on gut-derived Bifidobacterium breve DSM 20213: A transcriptomic approach 173
Development of prebiotics for livestock use. 167
Development of an S-layer gene-based PCR-DGGE assay for monitoring dominant Lactobacillus helveticus strains in natural whey starters of Grana Padano cheese 163
Isolation and characterization of lactic acid bacteria and yeasts from fermented sorghum flour 162
Evaluation of Dietary Administration of Chestnut and Quebracho Tannins on Growth, Serum Metabolites and Fecal Parameters of Weaned Piglets 162
Microbacterium paulum sp. nov., isolated from microfiltered milk 162
Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production 159
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications 157
Assessment of antibiotic resistance in staphylococci involved in fermented meat product processing 157
Postoperative Changes in Fecal Bacterial Communities and Fermentation Products in Obese Patients Undergoing Bilio-Intestinal Bypass 155
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects 153
Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning 145
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects 145
Vaginal microbial communities from synchronized heifers and cows with reproductive disorders 145
Impact of cystic fibrosis disease on archaea and bacteria composition of gut microbiota 138
Effects of Tributyrin Supplementation on Growth Performance, Insulin, Blood Metabolites and Gut Microbiota in Weaned Piglets 137
Genetics of Lactic Acid Bacteria 136
Symbiotic formulation in experimentally induced liver fibrosis in rats: intestinal microbiota as a key point to treat liver damage? 133
Evaluation of leonardite as a feed additive on lipid metabolism and growth of weaned piglets 133
Lactobacillus plantarum and lactobacillus reuteri as functional feed additives to prevent diarrhoea in weaned piglets 130
Effect of DNA extraction and sample preservation method on rumen bacterial population 116
Probiotics for prevention of atopic diseases in infants: systematic review and meta-analysis 116
Probiotics and Time to Achieve Full Enteral Feeding in Human Milk-Fed and Formula-Fed Preterm Infants: Systematic Review and Meta-Analysis. 116
Probiotics Prevent Late-Onset Sepsis in Human Milk-Fed, Very Low Birth Weight Preterm Infants: Systematic Review and Meta-Analysis 115
Prebiotics, Probiotics, and Synbiotics: A Bifidobacterial View 112
Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini review 111
Evaluation of tannin extracts, leonardite and tributyrin supplementation on diarrhoea incidence and gut microbiota of weaned piglets 108
Bioprotection of ready-to-eat probiotic artichokes processed with Lactobacillus paracasei LMGP22043 against foodborne pathogens. 104
Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans 102
PROFILING OF GUT METHANOGENIC ARCHAEA IN LACTATING PIGLETS USING ILLUMINA-BASED 16S rRNA GENE SEQUENCING: EFFECTS OF DIETARY PECTIN 90
New insights into nonenzymatic browning of non-PDO Italian hard cheese through a metabolomics approach 73
Probiotics for prevention of atopic diseases in infants: Systematic review and meta-analysis 69
Impaired gut junctional complexes feature late-treated individuals with suboptimal CD4 + T-cell recovery upon virologically suppressive combination antiretroviral therapy 56
Brassica microgreens shape gut microbiota and functional metabolite profiles in a species-related manner: A multi-omics approach following in vitro gastrointestinal digestion and large intestine fermentation 43
Nanopore-based amplicon sequencing for rapid detection and identification of Bacillus spp. in plant-based products 39
Nutritional and bacterial microbiota implications of partial inclusion of live Hermetia illucens larvae in “Collo Nudo Italiana” chicken diets 34
Development of fluorescence and colorimetric LAMP-based assays for rapid and sensitive detection of toxigenic Bacillus cereus group strains in plant-based products 27
Hazelnuts and walnuts spreads with probiotics: development, characterization, and storage stability. 4
Fermentation of Walnut Kernels: Process Optimization and Impact on Derived Products 3
Totale 9.728
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Categoria #
all - tutte 36.843
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.843
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022705 59 37 18 60 76 17 19 98 34 32 133 122
2022/20231.262 175 208 122 158 71 155 56 123 113 11 50 20
2023/2024637 27 140 39 45 43 94 49 34 21 28 61 56
2024/20251.377 30 50 82 77 105 68 106 70 206 152 199 232
2025/20263.429 408 93 169 296 522 196 687 157 252 240 121 288
2026/2027185 185 0 0 0 0 0 0 0 0 0 0 0
Totale 9.728