IRIS UniCatt

Lamastra, Lucrezia
 Distribuzione geografica
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Continente #
NA - Nord America 4.839
EU - Europa 2.759
AS - Asia 2.404
SA - Sud America 429
Continente sconosciuto - Info sul continente non disponibili 153
AF - Africa 103
OC - Oceania 33
Totale 10.720
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Nazione #
US - Stati Uniti d'America 4.726
IT - Italia 1.183
SG - Singapore 1.101
CN - Cina 504
DE - Germania 334
BR - Brasile 327
SE - Svezia 292
VN - Vietnam 229
FR - Francia 225
GB - Regno Unito 120
BD - Bangladesh 115
UA - Ucraina 103
FI - Finlandia 91
IE - Irlanda 89
TR - Turchia 63
IN - India 61
ID - Indonesia 59
NL - Olanda 58
JP - Giappone 54
RU - Federazione Russa 54
HK - Hong Kong 52
CA - Canada 51
AR - Argentina 38
CI - Costa d'Avorio 32
IQ - Iraq 32
GR - Grecia 30
ES - Italia 29
MX - Messico 28
PT - Portogallo 26
ZA - Sudafrica 24
PL - Polonia 22
KR - Corea 20
EC - Ecuador 19
PK - Pakistan 19
NZ - Nuova Zelanda 17
AL - Albania 16
AU - Australia 16
IR - Iran 16
BE - Belgio 13
RO - Romania 13
AT - Austria 11
KE - Kenya 11
PE - Perù 11
NG - Nigeria 10
AE - Emirati Arabi Uniti 9
CZ - Repubblica Ceca 9
DK - Danimarca 9
PH - Filippine 9
SA - Arabia Saudita 9
CL - Cile 8
CH - Svizzera 7
CO - Colombia 7
JO - Giordania 7
BO - Bolivia 6
HU - Ungheria 6
IL - Israele 6
JM - Giamaica 6
NO - Norvegia 6
PY - Paraguay 6
UZ - Uzbekistan 6
CR - Costa Rica 5
DZ - Algeria 5
HN - Honduras 5
MY - Malesia 5
NP - Nepal 5
TN - Tunisia 5
ET - Etiopia 4
LT - Lituania 4
PA - Panama 4
TH - Thailandia 4
AM - Armenia 3
DO - Repubblica Dominicana 3
EG - Egitto 3
KZ - Kazakistan 3
SN - Senegal 3
SV - El Salvador 3
TW - Taiwan 3
UY - Uruguay 3
VE - Venezuela 3
GT - Guatemala 2
KG - Kirghizistan 2
LB - Libano 2
MA - Marocco 2
MD - Moldavia 2
MM - Myanmar 2
SC - Seychelles 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
BG - Bulgaria 1
BH - Bahrain 1
BS - Bahamas 1
EE - Estonia 1
EU - Europa 1
GA - Gabon 1
GD - Grenada 1
HR - Croazia 1
IS - Islanda 1
KN - Saint Kitts e Nevis 1
LK - Sri Lanka 1
LV - Lettonia 1
Totale 10.561
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Città #
Fairfield 760
Singapore 550
Ashburn 396
San Jose 375
Chandler 286
Milan 252
Houston 190
Cambridge 182
Wilmington 178
Woodbridge 129
Cattolica 111
Beijing 104
Ann Arbor 103
Dublin 88
Seattle 85
San Diego 82
Ho Chi Minh City 77
Los Angeles 71
Jacksonville 68
Hefei 64
Hanoi 63
New York 59
Rome 57
Nanjing 56
San Mateo 53
Lauterbourg 52
Tokyo 49
Hong Kong 47
Jakarta 47
The Dalles 46
Helsinki 45
Frankfurt am Main 39
Abidjan 32
St Louis 31
Chicago 30
Izmir 28
Dallas 27
Santa Clara 27
Boston 26
Dearborn 26
Moscow 25
Munich 25
São Paulo 25
Buffalo 24
Atlanta 23
Redwood City 23
Turin 21
Hangzhou 19
Boardman 18
Kent 18
Amsterdam 17
Council Bluffs 17
Lawrence 17
Princeton 17
Pune 17
Seoul 17
Ankara 16
Florence 16
Turku 16
Bologna 15
Da Nang 15
Manchester 15
Montreal 14
Naples 14
Auckland 13
Brescia 13
Düsseldorf 13
Palermo 13
Warsaw 13
Denver 12
Johannesburg 12
Lappeenranta 12
Loures 12
Nuremberg 12
Belo Horizonte 11
Brussels 11
Nanchang 11
Orem 11
Phoenix 11
Rho 11
Toronto 11
Brasília 10
Brooklyn 10
Busto Arsizio 10
Falls Church 10
Hounslow 10
Mantova 10
Mountain View 10
Redmond 10
Rio de Janeiro 10
San Francisco 10
Stockholm 10
Augusta 9
Baghdad 9
London 9
Marseille 9
Norwalk 9
Quito 9
Verona 9
Chennai 8
Totale 5.818
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Nome #
A new approach to assessing the water footprint of wine: An Italian case study 1.776
Allevamento animale e sostenibilità ambientale. Vol. 2: Le tecnologie 425
Determination of Glyphosate in White and Brown Rice with HPLC-ICP-MS/MS 313
The stakeholder-consultation process in developing training and awareness raising material within the framework of the EU Directive on Sustainable Use of Pesticides: The case of the EU-project BROWSE 294
Assessing the soil microbial toxicity of iprodione using advanced biochemical and molecular tools: Put the blame on the metabolite 3,5 dichloroaniline 281
Indicatori di sostenibilità 280
Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management 271
Environmental impacts of cow’s milk in Northern Italy: Effects of farming performance 250
LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment 237
Vigneto: A GIS-based model to evaluate environmental impact of pesticide use in vineyards 214
Environmental impact of an Italian wine bottle: Carbon and water footprint assessment 210
Benchmarking of carbon footprint data from the Italian wine sector: A comprehensive and extended analysis 210
The Water We Eat: Combining Virtual Water and Water Footprints 186
Groundwater nitrate contamination and agricultural land use: A grey water footprint perspective in Southern Apulia Region (Italy) 185
Recycled paper-paperboard for food contact materials: Contaminants suspected and migration into foods and food simulant 183
Soil microbial community responses to common pesticides of conventional, IPM and organic farming 171
Recent developments, challenges, and environmental benefits of using Hermetia illucens for bioenergy production within a circular economy approach 170
Higher-tier assessment of the potential for groundwater issues due to the use of 1,3-D soil fumigant; evaluation of the active ingredient,metabolites 167
A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study 164
CHEMICAL POLLUTANTS CONTENT OF SEWAGE SLUDGE AND ITS USE AS FERTILIZER ACROSS EUROPE 162
From environmental to sustainability programs: A review of sustainability initiatives in the Italian wine sector (Review) 159
Climate Change and Photochemical Ozone Creation Potential Impact Indicators of Cow Milk: A Comparison of Different Scenarios for a Diet Assessment 158
Herbicide contamination and dispersion pattern in lowland springs 154
Contribution of different life cycle stages to the greenhouse gas emissions associated with three balanced dietary patterns 154
A process to provide harmonised criteria for the selection of indicators for pesticide risk reduction within the framework of the sustainable use directive 149
The stakeolder consultation process in developing training and awareness raisin material within the framework of the eu directive on sustainabler use of pesticide: the case of eu project browse 149
From waste to resource: Biowafer project 149
Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance 147
Setting the sustainable development targets for restaurants and Italian HoReCa sector 146
The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese 142
PAHs content of sewage sludge in Europe and its use as soil fertilizer 138
A novel fuzzy expert system to assess the sustainability of the viticulture at the wine-estate scale 138
Evaluation of the influence on water consumption and water scarcity of different healthy diet scenarios 138
Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management 136
Mitigation Actions Scenarios Applied to the Dairy Farm Management Systems 135
Assessing pesticides fate and aquatic and soil organisms’ exposure in three EU countries throughout integrated in-silico approach 134
Inclusion of emerging organic contaminants in groundwater monitoring plans 130
Agro-food waste conversion into valuable products in the Italian scenario: current practices and innovative approaches 128
The environmental properties of selected chemical methyl bromide alternatives for the pre-plant use as soil. 124
Unlocking the power of Italy's bioeconomy: A comparative analysis of immediate vs. deferred impact on energy generation through straw valorisation 120
Water footprint and economic water productivity of Italian wines with appellation of origin: Managing sustainability through an integrated approach 116
Unpacking the Carbon Balance: Biochar Production from Forest Residues and Its Impact on Sustainability 116
Economic, environmental, and social sustainability of Alternate Wetting and Drying irrigation for rice in northern Italy 111
Comparison of Water-focused Life Cycle Assessment and Water Footprint Assessment: The case of an Italian wine 110
Virtual water trade of agri-food products: Evidence from italian-chinese relations 109
Can Italian wines outperform European benchmarks in environmental impact? An examination through the product environmental footprint method 108
The Anthropic Pressure on the Grey Water Footprint: The Case of the Vulnerable Areas of the Emilia-Romagna Region in Italy 104
Improving a herbicide risk assessment model in paddy rice cultivation 103
From waste to resource: Biowafer project 101
Sewage sludge for sustainable agriculture: contaminants’ contents and potential use as fertilizer 96
Integrating insects into the agri-food system of northern Italy as a circular economy strategy 91
The enviromental properties of selected chemical methyl bromide alternatives for the pre-plant use as soil fumigant: 1,3-dichloropropene and trichloro(nitro)methane 87
Effects of different Danish food consumption patterns on Water ScarcityFootprint 86
Ecotoxicological Risk Assessment and Monitoring of Pesticide Residues in Soil, Surface Water, and Groundwater in Northwestern Tunisia 81
Life Cycle Assessment and Circular Economy Evaluation of Extraction Techniques: Energy Analysis of Antioxidant Recovery from Wine Residues 77
Herbicide and nutrient monitoring in surface waters and groundwater of a paddy district in northern Italy 75
Reducing the Environmental Impacts of Pig Production Through Feed Reformulation: A Multi-Objective Life Cycle Assessment Optimisation Approach 62
Greenhouse gas implications of introducing cultured meat into German and Italian diets: A comparison of substitution and optimized dietary scenarios 47
Ecotoxicological impact of Albendazole and low-density polyethylene microplastics on the collembola Folsomia candida (Willem, 1902) 32
Nutritional Life Cycle Assessment of Cow Milk in Northern Italy: Implications for Comparisons with Plant-Based Alternatives 19
One Health perspective: an integrated in-silico approach to assess the environmental fate of pesticides, the exposure of aquatic and soil organisms and the risks for human health 12
Totale 10.720
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Categoria #
all - tutte 34.255
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.255
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022727 0 218 24 49 59 19 15 69 45 44 114 71
2022/20231.015 135 135 51 140 45 121 67 109 95 21 52 44
2023/2024658 57 128 34 31 50 64 55 45 30 45 46 73
2024/20251.372 20 27 88 56 111 65 52 110 239 144 264 196
2025/20263.364 378 109 173 354 482 232 600 158 258 279 221 120
2026/2027656 175 481 0 0 0 0 0 0 0 0 0 0
Totale 10.720