Lamastra, Lucrezia
 Distribuzione geografica
Continente #
NA - Nord America 4.284
EU - Europa 2.678
AS - Asia 2.384
SA - Sud America 428
AF - Africa 102
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 3
Totale 9.910
Nazione #
US - Stati Uniti d'America 4.185
IT - Italia 1.108
SG - Singapore 1.096
CN - Cina 501
DE - Germania 334
BR - Brasile 327
SE - Svezia 292
VN - Vietnam 229
FR - Francia 223
GB - Regno Unito 120
BD - Bangladesh 105
UA - Ucraina 103
FI - Finlandia 91
IE - Irlanda 89
TR - Turchia 63
IN - India 61
ID - Indonesia 59
NL - Olanda 56
JP - Giappone 54
RU - Federazione Russa 54
HK - Hong Kong 51
CA - Canada 43
AR - Argentina 38
CI - Costa d'Avorio 32
IQ - Iraq 32
GR - Grecia 30
MX - Messico 28
ES - Italia 27
PT - Portogallo 26
ZA - Sudafrica 24
PL - Polonia 22
KR - Corea 20
EC - Ecuador 19
PK - Pakistan 19
NZ - Nuova Zelanda 17
AL - Albania 16
IR - Iran 16
AU - Australia 14
BE - Belgio 13
RO - Romania 13
AT - Austria 11
KE - Kenya 11
NG - Nigeria 10
PE - Perù 10
AE - Emirati Arabi Uniti 9
CZ - Repubblica Ceca 9
DK - Danimarca 9
PH - Filippine 9
SA - Arabia Saudita 9
CL - Cile 8
CH - Svizzera 7
CO - Colombia 7
JO - Giordania 7
BO - Bolivia 6
HU - Ungheria 6
IL - Israele 6
NO - Norvegia 6
PY - Paraguay 6
UZ - Uzbekistan 6
DZ - Algeria 5
HN - Honduras 5
JM - Giamaica 5
MY - Malesia 5
NP - Nepal 5
TN - Tunisia 5
ET - Etiopia 4
LT - Lituania 4
PA - Panama 4
AM - Armenia 3
DO - Repubblica Dominicana 3
EG - Egitto 3
KZ - Kazakistan 3
SN - Senegal 3
SV - El Salvador 3
TH - Thailandia 3
TW - Taiwan 3
UY - Uruguay 3
VE - Venezuela 3
CR - Costa Rica 2
KG - Kirghizistan 2
LB - Libano 2
MA - Marocco 2
MD - Moldavia 2
MM - Myanmar 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
BG - Bulgaria 1
BH - Bahrain 1
BS - Bahamas 1
EE - Estonia 1
EU - Europa 1
GA - Gabon 1
GD - Grenada 1
GT - Guatemala 1
HR - Croazia 1
IS - Islanda 1
KN - Saint Kitts e Nevis 1
LK - Sri Lanka 1
LV - Lettonia 1
MN - Mongolia 1
Totale 9.902
Città #
Fairfield 760
Singapore 546
Ashburn 356
San Jose 321
Chandler 286
Milan 215
Houston 188
Cambridge 182
Wilmington 177
Woodbridge 129
Cattolica 111
Ann Arbor 103
Beijing 103
Dublin 88
Seattle 85
San Diego 82
Ho Chi Minh City 77
Jacksonville 68
Los Angeles 65
Hefei 64
Hanoi 63
Nanjing 56
New York 56
Rome 53
San Mateo 53
Lauterbourg 52
Tokyo 49
Jakarta 47
Hong Kong 46
Helsinki 45
The Dalles 45
Frankfurt am Main 39
Abidjan 32
St Louis 31
Chicago 29
Izmir 28
Boston 26
Dearborn 25
Moscow 25
Munich 25
São Paulo 25
Buffalo 24
Redwood City 23
Dallas 22
Santa Clara 22
Hangzhou 19
Turin 19
Boardman 18
Kent 18
Amsterdam 17
Council Bluffs 17
Lawrence 17
Princeton 17
Pune 17
Seoul 17
Ankara 16
Florence 16
Turku 16
Da Nang 15
Manchester 15
Atlanta 14
Bologna 14
Naples 14
Auckland 13
Brescia 13
Düsseldorf 13
Palermo 13
Warsaw 13
Johannesburg 12
Lappeenranta 12
Loures 12
Montreal 12
Nuremberg 12
Belo Horizonte 11
Brussels 11
Nanchang 11
Orem 11
Rho 11
Brasília 10
Busto Arsizio 10
Denver 10
Falls Church 10
Hounslow 10
Mantova 10
Mountain View 10
Phoenix 10
Redmond 10
Rio de Janeiro 10
Stockholm 10
Augusta 9
Baghdad 9
London 9
Marseille 9
Norwalk 9
Quito 9
Toronto 9
Verona 9
Chennai 8
Cosenza 8
Curitiba 8
Totale 5.629
Nome #
A new approach to assessing the water footprint of wine: An Italian case study 1.773
Allevamento animale e sostenibilità ambientale. Vol. 2: Le tecnologie 421
Assessing the soil microbial toxicity of iprodione using advanced biochemical and molecular tools: Put the blame on the metabolite 3,5 dichloroaniline 279
Indicatori di sostenibilità 273
Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management 269
Environmental impacts of cow’s milk in Northern Italy: Effects of farming performance 239
LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment 234
Vigneto: A GIS-based model to evaluate environmental impact of pesticide use in vineyards 214
Benchmarking of carbon footprint data from the Italian wine sector: A comprehensive and extended analysis 210
Environmental impact of an Italian wine bottle: Carbon and water footprint assessment 197
The Water We Eat: Combining Virtual Water and Water Footprints 184
Groundwater nitrate contamination and agricultural land use: A grey water footprint perspective in Southern Apulia Region (Italy) 182
Recycled paper-paperboard for food contact materials: Contaminants suspected and migration into foods and food simulant 180
Soil microbial community responses to common pesticides of conventional, IPM and organic farming 166
Higher-tier assessment of the potential for groundwater issues due to the use of 1,3-D soil fumigant; evaluation of the active ingredient,metabolites 165
CHEMICAL POLLUTANTS CONTENT OF SEWAGE SLUDGE AND ITS USE AS FERTILIZER ACROSS EUROPE 159
A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study 158
From environmental to sustainability programs: A review of sustainability initiatives in the Italian wine sector (Review) 155
Herbicide contamination and dispersion pattern in lowland springs 152
Contribution of different life cycle stages to the greenhouse gas emissions associated with three balanced dietary patterns 152
Climate Change and Photochemical Ozone Creation Potential Impact Indicators of Cow Milk: A Comparison of Different Scenarios for a Diet Assessment 151
Recent developments, challenges, and environmental benefits of using Hermetia illucens for bioenergy production within a circular economy approach 149
The stakeolder consultation process in developing training and awareness raisin material within the framework of the eu directive on sustainabler use of pesticide: the case of eu project browse 148
A process to provide harmonised criteria for the selection of indicators for pesticide risk reduction within the framework of the sustainable use directive 147
Setting the sustainable development targets for restaurants and Italian HoReCa sector 144
Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance 144
The stakeholder-consultation process in developing training and awareness raising material within the framework of the EU Directive on Sustainable Use of Pesticides: The case of the EU-project BROWSE 139
From waste to resource: Biowafer project 139
A novel fuzzy expert system to assess the sustainability of the viticulture at the wine-estate scale 137
Evaluation of the influence on water consumption and water scarcity of different healthy diet scenarios 137
PAHs content of sewage sludge in Europe and its use as soil fertilizer 136
Mitigation Actions Scenarios Applied to the Dairy Farm Management Systems 134
Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management 133
Inclusion of emerging organic contaminants in groundwater monitoring plans 128
Determination of Glyphosate in White and Brown Rice with HPLC-ICP-MS/MS 127
The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese 126
Assessing pesticides fate and aquatic and soil organisms’ exposure in three EU countries throughout integrated in-silico approach 124
The environmental properties of selected chemical methyl bromide alternatives for the pre-plant use as soil. 121
Agro-food waste conversion into valuable products in the Italian scenario: current practices and innovative approaches 120
Unlocking the power of Italy's bioeconomy: A comparative analysis of immediate vs. deferred impact on energy generation through straw valorisation 114
Water footprint and economic water productivity of Italian wines with appellation of origin: Managing sustainability through an integrated approach 113
Economic, environmental, and social sustainability of Alternate Wetting and Drying irrigation for rice in northern Italy 110
Virtual water trade of agri-food products: Evidence from italian-chinese relations 108
Comparison of Water-focused Life Cycle Assessment and Water Footprint Assessment: The case of an Italian wine 104
Unpacking the Carbon Balance: Biochar Production from Forest Residues and Its Impact on Sustainability 103
The Anthropic Pressure on the Grey Water Footprint: The Case of the Vulnerable Areas of the Emilia-Romagna Region in Italy 102
Can Italian wines outperform European benchmarks in environmental impact? An examination through the product environmental footprint method 102
Improving a herbicide risk assessment model in paddy rice cultivation 100
From waste to resource: Biowafer project 96
Sewage sludge for sustainable agriculture: contaminants’ contents and potential use as fertilizer 89
Integrating insects into the agri-food system of northern Italy as a circular economy strategy 87
The enviromental properties of selected chemical methyl bromide alternatives for the pre-plant use as soil fumigant: 1,3-dichloropropene and trichloro(nitro)methane 85
Effects of different Danish food consumption patterns on Water ScarcityFootprint 81
Ecotoxicological Risk Assessment and Monitoring of Pesticide Residues in Soil, Surface Water, and Groundwater in Northwestern Tunisia 77
Herbicide and nutrient monitoring in surface waters and groundwater of a paddy district in northern Italy 74
Life Cycle Assessment and Circular Economy Evaluation of Extraction Techniques: Energy Analysis of Antioxidant Recovery from Wine Residues 73
Reducing the Environmental Impacts of Pig Production Through Feed Reformulation: A Multi-Objective Life Cycle Assessment Optimisation Approach 57
Ecotoxicological impact of Albendazole and low-density polyethylene microplastics on the collembola Folsomia candida (Willem, 1902) 25
Greenhouse gas implications of introducing cultured meat into German and Italian diets: A comparison of substitution and optimized dietary scenarios 12
One Health perspective: an integrated in-silico approach to assess the environmental fate of pesticides, the exposure of aquatic and soil organisms and the risks for human health 1
Totale 10.059
Categoria #
all - tutte 31.948
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.948


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021734 0 0 0 0 0 0 0 0 0 0 0 734
2021/20221.081 354 218 24 49 59 19 15 69 45 44 114 71
2022/20231.015 135 135 51 140 45 121 67 109 95 21 52 44
2023/2024658 57 128 34 31 50 64 55 45 30 45 46 73
2024/20251.372 20 27 88 56 111 65 52 110 239 144 264 196
2025/20263.359 378 109 173 354 482 232 600 158 258 279 221 115
Totale 10.059