Lamastra, Lucrezia
Lamastra, Lucrezia
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Agro-food waste conversion into valuable products in the Italian scenario: current practices and innovative approaches
2025 Demichelis, F.; Lenzuni, M.; Converti, A.; Del Borghi, A.; Freyria, F. S.; Gagliano, E.; Mancini, M.; Toscano, G.; Mazzoni, Emanuele; Reguzzi, M. C.; Chillin, I.; Cominelli, F.; Lamastra, Lucrezia; Savorani, F.; Tommasi, T.
Assessing pesticides fate and aquatic and soil organisms’ exposure in three EU countries throughout integrated in-silico approach
2024 Suciu, Nicoleta; Trevisan, Marco; Fragkoulis, Georgios; Lamastra, Lucrezia; Abrantes, Nelson; Nørgaard, Trine; Harkes, Paula; Joao Carvalho Nunes, ; Geissen, Violette; Figueiredo, Daniel
Can Italian wines outperform European benchmarks in environmental impact? An examination through the product environmental footprint method
2024 Frasnetti, Elisa; Ravaglia, Pieter; D'Ammaro, Daniele; Capri, Ettore; Lamastra, Lucrezia
Climate Change and Photochemical Ozone Creation Potential Impact Indicators of Cow Milk: A Comparison of Different Scenarios for a Diet Assessment
2024 Froldi, Federico; Lamastra, Lucrezia; Trevisan, Marco; Moschini, Maurizio
Herbicide and nutrient monitoring in surface waters and groundwater of a paddy district in northern Italy
2024 Tediosi, A.; Ferrari, F.; Voccia, Diego; Gharsallah, O.; Lamastra, Lucrezia; Botteri, Lucio; Rossi, R.; Ferrari, T.; Ballerini, Nicola; Gilardi, G. L. C.; Facchi, A.
Improving a herbicide risk assessment model in paddy rice cultivation
2024 Voccia, Diego; Lamastra, Lucrezia; Fragkoulis, Georgios; Facchi, A.; Gharsallah, O.; Ferrari, F.; Tediosi, A.; Trevisan, Marco
Unpacking the Carbon Balance: Biochar Production from Forest Residues and Its Impact on Sustainability
2024 Voccia, Diego; Lamastra, Lucrezia
Economic, environmental, and social sustainability of Alternate Wetting and Drying irrigation for rice in northern Italy
2023 Gharsallah, O; Rienzner, M; Mayer, A; Tkachenko, D; Corsi, S; Vuciterna, R; Romani, Maurizio; Ricciardelli, A; Cadei, E; Trevisan, Marco; Lamastra, Lucrezia; Tediosi, A; Voccia, Diego; Facchi, A
Integrating insects into the agri-food system of northern Italy as a circular economy strategy
2023 Frasnetti, E.; Sadeqi, H.; Lamastra, Lucrezia
Mitigation Actions Scenarios Applied to the Dairy Farm Management Systems
2023 Rencricca, Giulia; Froldi, Federico; Moschini, Maurizio; Trevisan, Marco; Lamastra, Lucrezia
Setting the sustainable development targets for restaurants and Italian HoReCa sector
2023 Di Pierro, R.; Frasnetti, Elisa; Bianchi, L.; Bisagni, M.; Capri, Ettore; Lamastra, Lucrezia
The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese
2023 Rencricca, Giulia; Froldi, Federico; Moschini, Maurizio; Trevisan, Marco; Ghnimi, Sami; Lamastra, Lucrezia
Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance
2022 Froldi, Federico; Lamastra, Lucrezia; Corrado, Sara; Moschini, Maurizio
Determination of Glyphosate in White and Brown Rice with HPLC-ICP-MS/MS
2022 Fontanella, Maria Chiara; Lamastra, Lucrezia; Beone, Gian Maria
Environmental impacts of cow’s milk in Northern Italy: Effects of farming performance
2022 Froldi, Federico; Lamastra, Lucrezia; Trevisan, Marco; Mambretti, Denise; Moschini, Maurizio
The Anthropic Pressure on the Grey Water Footprint: The Case of the Vulnerable Areas of the Emilia-Romagna Region in Italy
2022 Voccia, Diego; Mortella, Giacomo; Ferrari, F; Fontanella, Maria Chiara; Trevisan, Marco; Lamastra, Lucrezia
A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study
2021 D'Ammaro, Daniele; Capri, Ettore; Valentino, F.; Grillo, S.; Fiorini, E.; Lamastra, Lucrezia
Benchmarking of carbon footprint data from the Italian wine sector: A comprehensive and extended analysis
2021 D'Ammaro, Daniele; Capri, Ettore; Valentino, F.; Grillo, S.; Fiorini, E.; Lamastra, Lucrezia
Effects of different Danish food consumption patterns on Water ScarcityFootprint
2021 Zucchinelli, Maria; Sporchia, F.; Piva, Mariacristina; Thomsen, M.; Lamastra, Lucrezia; Caro, D.
Evaluation of the influence on water consumption and water scarcity of different healthy diet scenarios
2021 Zucchinelli, Maria; Spinelli, Rosangela; Corrado, Sara; Lamastra, Lucrezia
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2025 | Agro-food waste conversion into valuable products in the Italian scenario: current practices and innovative approaches | Demichelis, F.; Lenzuni, M.; Converti, A.; Del Borghi, A.; Freyria, F. S.; Gagliano, E.; Mancini, M.; Toscano, G.; Mazzoni, Emanuele; Reguzzi, M. C.; Chillin, I.; Cominelli, F.; Lamastra, Lucrezia; Savorani, F.; Tommasi, T. | |
| 1-gen-2024 | Assessing pesticides fate and aquatic and soil organisms’ exposure in three EU countries throughout integrated in-silico approach | Suciu, Nicoleta; Trevisan, Marco; Fragkoulis, Georgios; Lamastra, Lucrezia; Abrantes, Nelson; Nørgaard, Trine; Harkes, Paula; Joao Carvalho Nunes, ; Geissen, Violette; Figueiredo, Daniel | |
| 1-gen-2024 | Can Italian wines outperform European benchmarks in environmental impact? An examination through the product environmental footprint method | Frasnetti, Elisa; Ravaglia, Pieter; D'Ammaro, Daniele; Capri, Ettore; Lamastra, Lucrezia | |
| 1-gen-2024 | Climate Change and Photochemical Ozone Creation Potential Impact Indicators of Cow Milk: A Comparison of Different Scenarios for a Diet Assessment | Froldi, Federico; Lamastra, Lucrezia; Trevisan, Marco; Moschini, Maurizio | |
| 1-gen-2024 | Herbicide and nutrient monitoring in surface waters and groundwater of a paddy district in northern Italy | Tediosi, A.; Ferrari, F.; Voccia, Diego; Gharsallah, O.; Lamastra, Lucrezia; Botteri, Lucio; Rossi, R.; Ferrari, T.; Ballerini, Nicola; Gilardi, G. L. C.; Facchi, A. | |
| 1-gen-2024 | Improving a herbicide risk assessment model in paddy rice cultivation | Voccia, Diego; Lamastra, Lucrezia; Fragkoulis, Georgios; Facchi, A.; Gharsallah, O.; Ferrari, F.; Tediosi, A.; Trevisan, Marco | |
| 1-gen-2024 | Unpacking the Carbon Balance: Biochar Production from Forest Residues and Its Impact on Sustainability | Voccia, Diego; Lamastra, Lucrezia | |
| 1-gen-2023 | Economic, environmental, and social sustainability of Alternate Wetting and Drying irrigation for rice in northern Italy | Gharsallah, O; Rienzner, M; Mayer, A; Tkachenko, D; Corsi, S; Vuciterna, R; Romani, Maurizio; Ricciardelli, A; Cadei, E; Trevisan, Marco; Lamastra, Lucrezia; Tediosi, A; Voccia, Diego; Facchi, A | |
| 1-gen-2023 | Integrating insects into the agri-food system of northern Italy as a circular economy strategy | Frasnetti, E.; Sadeqi, H.; Lamastra, Lucrezia | |
| 1-gen-2023 | Mitigation Actions Scenarios Applied to the Dairy Farm Management Systems | Rencricca, Giulia; Froldi, Federico; Moschini, Maurizio; Trevisan, Marco; Lamastra, Lucrezia | |
| 1-gen-2023 | Setting the sustainable development targets for restaurants and Italian HoReCa sector | Di Pierro, R.; Frasnetti, Elisa; Bianchi, L.; Bisagni, M.; Capri, Ettore; Lamastra, Lucrezia | |
| 1-gen-2023 | The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese | Rencricca, Giulia; Froldi, Federico; Moschini, Maurizio; Trevisan, Marco; Ghnimi, Sami; Lamastra, Lucrezia | |
| 1-gen-2022 | Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance | Froldi, Federico; Lamastra, Lucrezia; Corrado, Sara; Moschini, Maurizio | |
| 1-gen-2022 | Determination of Glyphosate in White and Brown Rice with HPLC-ICP-MS/MS | Fontanella, Maria Chiara; Lamastra, Lucrezia; Beone, Gian Maria | |
| 1-gen-2022 | Environmental impacts of cow’s milk in Northern Italy: Effects of farming performance | Froldi, Federico; Lamastra, Lucrezia; Trevisan, Marco; Mambretti, Denise; Moschini, Maurizio | |
| 1-gen-2022 | The Anthropic Pressure on the Grey Water Footprint: The Case of the Vulnerable Areas of the Emilia-Romagna Region in Italy | Voccia, Diego; Mortella, Giacomo; Ferrari, F; Fontanella, Maria Chiara; Trevisan, Marco; Lamastra, Lucrezia | |
| 1-gen-2021 | A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study | D'Ammaro, Daniele; Capri, Ettore; Valentino, F.; Grillo, S.; Fiorini, E.; Lamastra, Lucrezia | |
| 1-gen-2021 | Benchmarking of carbon footprint data from the Italian wine sector: A comprehensive and extended analysis | D'Ammaro, Daniele; Capri, Ettore; Valentino, F.; Grillo, S.; Fiorini, E.; Lamastra, Lucrezia | |
| 1-gen-2021 | Effects of different Danish food consumption patterns on Water ScarcityFootprint | Zucchinelli, Maria; Sporchia, F.; Piva, Mariacristina; Thomsen, M.; Lamastra, Lucrezia; Caro, D. | |
| 1-gen-2021 | Evaluation of the influence on water consumption and water scarcity of different healthy diet scenarios | Zucchinelli, Maria; Spinelli, Rosangela; Corrado, Sara; Lamastra, Lucrezia |