Lamastra, Lucrezia
Lamastra, Lucrezia
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance
2022 Froldi, Federico; Lamastra, Lucrezia; Corrado, Sara; Moschini, Maurizio
Environmental impacts of cow’s milk in Northern Italy: Effects of farming performance
2022 Froldi, Federico; Lamastra, Lucrezia; Trevisan, Marco; Mambretti, Denise; Moschini, Maurizio
A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study
2021 D'Ammaro, D.; Capri, E.; Valentino, F.; Grillo, S.; Fiorini, E.; Lamastra, L.
Benchmarking of carbon footprint data from the Italian wine sector: A comprehensive and extended analysis
2021 D'Ammaro, D.; Capri, E.; Valentino, F.; Grillo, S.; Fiorini, E.; Lamastra, L.
Evaluation of the influence on water consumption and water scarcity of different healthy diet scenarios
2021 Zucchinelli, Maria; Spinelli, Rosangela; Corrado, Sara; Lamastra, Lucrezia
From waste to resource: Biowafer project
2021 Lamastra, L.; Baggio, T.; Casu, G.; Cominelli, F.; Maestri, E.; Marmiroli, N.; Mazzoni, E.; Reguzzi, C.; Spinelli, R.; Voccia, D.; Trevisan, M.
Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management
2020 Borsato, E.; Zucchinelli, M.; D'Ammaro, D.; Giubilato, E.; Zabeo, A.; Criscione, P.; Pizzol, L.; Cohen, Y.; Tarolli, P.; Lamastra, L.; Marinello, F.
Comparison of Water-focused Life Cycle Assessment and Water Footprint Assessment: The case of an Italian wine
2019 Borsato, E.; Giubilato, E.; Zabeo, A.; Lamastra, L.; Criscione, P.; Tarolli, P.; Marinello, F.; Pizzol, L.
Contribution of different life cycle stages to the greenhouse gas emissions associated with three balanced dietary patterns
2019 Corrado, S; Luzzani, G; Trevisan, M; Lamastra, L
LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment
2019 Froldi, Federico; Trevisan, Marco; Masoero, Francesco; Lamastra, Lucrezia; Moschini, Maurizio
Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management
2019 Borsato, Eros; Zucchinelli, Maria; D'Ammaro, Daniele; Giubilato, Elisa; Zabeo, Alex; Criscione, Paolo; Pizzol, Lisa; Cohen, Yafit; Tarolli, Paolo; Lamastra, Lucrezia; Marinello, Francesco
Vigneto: A GIS-based model to evaluate environmental impact of pesticide use in vineyards
2019 D'Ammaro, Daniele; Lamastra, Lucrezia
Allevamento animale e sostenibilità ambientale. Vol. 2: Le tecnologie
2018 Moschini, Maurizio; Froldi, Federico; Lamastra, Lucrezia; Masoero, Francesco; Pallaroni, Lea; Zaupa, Roberto
Groundwater nitrate contamination and agricultural land use: A grey water footprint perspective in Southern Apulia Region (Italy)
2018 Serio, Francesca; Miglietta, Pier Paolo; Lamastra, Lucrezia; Ficocelli, Salvatore; Intini, Francesca; De Leo, Federica; De Donno, Antonella
Sewage sludge for sustainable agriculture: contaminants’ contents and potential use as fertilizer
2018 Lamastra, Lucrezia; Suciu, Nicoleta Alina; Trevisan, Marco
Water footprint and economic water productivity of Italian wines with appellation of origin: Managing sustainability through an integrated approach
2018 Miglietta, Pier Paolo; Morrone, Domenico; Lamastra, Lucrezia
Virtual water trade of agri-food products: Evidence from italian-chinese relations
2017 Lamastra, Lucrezia; Miglietta, Pier Paolo; Toma, Pierluigi; De Leo, Federica; Massari, Stefania
A novel fuzzy expert system to assess the sustainability of the viticulture at the wine-estate scale
2016 Lamastra, Lucrezia; Balderacchi, Matteo; Di Guardo, Andrea; Monchiero, Matteo; Trevisan, Marco
Environmental impact of an Italian wine bottle: Carbon and water footprint assessment
2016 Bonamente, Emanuele; Scrucca, Flavio; Rinaldi, Sara; Merico, Maria Cleofe; Asdrubali, Francesco; Lamastra, Lucrezia
Inclusion of emerging organic contaminants in groundwater monitoring plans
2016 Lamastra, Lucrezia; Balderacchi, Matteo; Trevisan, Marco
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2022 | Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance | Froldi, Federico; Lamastra, Lucrezia; Corrado, Sara; Moschini, Maurizio | |
| 1-gen-2022 | Environmental impacts of cow’s milk in Northern Italy: Effects of farming performance | Froldi, Federico; Lamastra, Lucrezia; Trevisan, Marco; Mambretti, Denise; Moschini, Maurizio | |
| 1-gen-2021 | A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study | D'Ammaro, D.; Capri, E.; Valentino, F.; Grillo, S.; Fiorini, E.; Lamastra, L. | |
| 1-gen-2021 | Benchmarking of carbon footprint data from the Italian wine sector: A comprehensive and extended analysis | D'Ammaro, D.; Capri, E.; Valentino, F.; Grillo, S.; Fiorini, E.; Lamastra, L. | |
| 1-gen-2021 | Evaluation of the influence on water consumption and water scarcity of different healthy diet scenarios | Zucchinelli, Maria; Spinelli, Rosangela; Corrado, Sara; Lamastra, Lucrezia | |
| 1-gen-2021 | From waste to resource: Biowafer project | Lamastra, L.; Baggio, T.; Casu, G.; Cominelli, F.; Maestri, E.; Marmiroli, N.; Mazzoni, E.; Reguzzi, C.; Spinelli, R.; Voccia, D.; Trevisan, M. | |
| 1-gen-2020 | Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management | Borsato, E.; Zucchinelli, M.; D'Ammaro, D.; Giubilato, E.; Zabeo, A.; Criscione, P.; Pizzol, L.; Cohen, Y.; Tarolli, P.; Lamastra, L.; Marinello, F. | |
| 1-gen-2019 | Comparison of Water-focused Life Cycle Assessment and Water Footprint Assessment: The case of an Italian wine | Borsato, E.; Giubilato, E.; Zabeo, A.; Lamastra, L.; Criscione, P.; Tarolli, P.; Marinello, F.; Pizzol, L. | |
| 1-gen-2019 | Contribution of different life cycle stages to the greenhouse gas emissions associated with three balanced dietary patterns | Corrado, S; Luzzani, G; Trevisan, M; Lamastra, L | |
| 1-gen-2019 | LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment | Froldi, Federico; Trevisan, Marco; Masoero, Francesco; Lamastra, Lucrezia; Moschini, Maurizio | |
| 1-gen-2019 | Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management | Borsato, Eros; Zucchinelli, Maria; D'Ammaro, Daniele; Giubilato, Elisa; Zabeo, Alex; Criscione, Paolo; Pizzol, Lisa; Cohen, Yafit; Tarolli, Paolo; Lamastra, Lucrezia; Marinello, Francesco | |
| 1-gen-2019 | Vigneto: A GIS-based model to evaluate environmental impact of pesticide use in vineyards | D'Ammaro, Daniele; Lamastra, Lucrezia | |
| 1-gen-2018 | Allevamento animale e sostenibilità ambientale. Vol. 2: Le tecnologie | Moschini, Maurizio; Froldi, Federico; Lamastra, Lucrezia; Masoero, Francesco; Pallaroni, Lea; Zaupa, Roberto | |
| 1-gen-2018 | Groundwater nitrate contamination and agricultural land use: A grey water footprint perspective in Southern Apulia Region (Italy) | Serio, Francesca; Miglietta, Pier Paolo; Lamastra, Lucrezia; Ficocelli, Salvatore; Intini, Francesca; De Leo, Federica; De Donno, Antonella | |
| 1-gen-2018 | Sewage sludge for sustainable agriculture: contaminants’ contents and potential use as fertilizer | Lamastra, Lucrezia; Suciu, Nicoleta Alina; Trevisan, Marco | |
| 1-gen-2018 | Water footprint and economic water productivity of Italian wines with appellation of origin: Managing sustainability through an integrated approach | Miglietta, Pier Paolo; Morrone, Domenico; Lamastra, Lucrezia | |
| 1-gen-2017 | Virtual water trade of agri-food products: Evidence from italian-chinese relations | Lamastra, Lucrezia; Miglietta, Pier Paolo; Toma, Pierluigi; De Leo, Federica; Massari, Stefania | |
| 1-gen-2016 | A novel fuzzy expert system to assess the sustainability of the viticulture at the wine-estate scale | Lamastra, Lucrezia; Balderacchi, Matteo; Di Guardo, Andrea; Monchiero, Matteo; Trevisan, Marco | |
| 1-gen-2016 | Environmental impact of an Italian wine bottle: Carbon and water footprint assessment | Bonamente, Emanuele; Scrucca, Flavio; Rinaldi, Sara; Merico, Maria Cleofe; Asdrubali, Francesco; Lamastra, Lucrezia | |
| 1-gen-2016 | Inclusion of emerging organic contaminants in groundwater monitoring plans | Lamastra, Lucrezia; Balderacchi, Matteo; Trevisan, Marco |