statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	805
SG - Singapore	232
IT - Italia	191
CN - Cina	111
BR - Brasile	101
IN - India	94
SE - Svezia	84
DE - Germania	80
PL - Polonia	68
TR - Turchia	65
VN - Vietnam	62
FR - Francia	55
ID - Indonesia	44
MX - Messico	44
PH - Filippine	44
PE - Perù	34
PK - Pakistan	32
GB - Regno Unito	31
TH - Thailandia	29
IR - Iran	25
HK - Hong Kong	24
IE - Irlanda	23
CA - Canada	20
ES - Italia	19
PT - Portogallo	19
FI - Finlandia	18
MY - Malesia	17
AU - Australia	15
NL - Olanda	14
ZA - Sudafrica	14
CO - Colombia	13
JP - Giappone	13
RU - Federazione Russa	13
AR - Argentina	12
GR - Grecia	11
KR - Corea	11
LT - Lituania	11
UA - Ucraina	11
LK - Sri Lanka	9
CL - Cile	8
IQ - Iraq	7
RO - Romania	7
BE - Belgio	6
TW - Taiwan	6
CI - Costa d'Avorio	5
CH - Svizzera	4
LB - Libano	4
RS - Serbia	4
AT - Austria	3
BD - Bangladesh	3
DZ - Algeria	3
HR - Croazia	3
IL - Israele	3
JO - Giordania	3
NZ - Nuova Zelanda	3
AE - Emirati Arabi Uniti	2
CR - Costa Rica	2
MM - Myanmar	2
NP - Nepal	2
PY - Paraguay	2
AZ - Azerbaigian	1
BG - Bulgaria	1
BN - Brunei Darussalam	1
BO - Bolivia	1
CG - Congo	1
CM - Camerun	1
CZ - Repubblica Ceca	1
DO - Repubblica Dominicana	1
EE - Estonia	1
ET - Etiopia	1
GA - Gabon	1
GH - Ghana	1
GN - Guinea	1
HU - Ungheria	1
JM - Giamaica	1
KE - Kenya	1
KZ - Kazakistan	1
LA - Repubblica Popolare Democratica del Laos	1
MW - Malawi	1
NO - Norvegia	1
SA - Arabia Saudita	1
SV - El Salvador	1
TM - Turkmenistan	1
UY - Uruguay	1
UZ - Uzbekistan	1
VE - Venezuela	1
YE - Yemen	1
Totale	2.627

Nome	#
Spray-drying encapsulation of probiotics for ice-cream application	583
Waste orange peels extracts for food packaging application	263
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract	262
Biotechnological strategies to valorise grape pomace for food applications	203
Enzymatic wheat conditioning	195
Influence of some process parameters on spray-drying encapsulation of a red grape waste skins extract	183
Enzymatic pre-treatments in the valorisation of agri-food residues	167
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils	154
State of the Art in Grape Processing By-Products	152
A Potentially Ecosustainable Hazelnut/Carob-Based Spread	149
Effect of different fibre addition on cookie dough and texture	118
High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation	117
Rheological and tribological characterization of different commercial hazelnut‐based spreads	109
Totale	2.655

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	46	0	0	0	0	0	0	0	0	0	22	7	17
2021/2022	210	9	17	8	14	18	17	7	22	21	15	40	22
2022/2023	369	36	33	26	39	26	39	19	39	38	21	34	19
2023/2024	398	29	39	18	39	59	66	36	47	19	8	29	9
2024/2025	341	9	13	22	34	19	7	16	20	39	51	55	56
2025/2026	814	108	22	65	133	155	51	155	37	48	40	0	0
Totale													2.655

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