Sfoglia per SSD
Odor-active Compound Adsorption onto Bentonite in a Model White Wine Solution
2013 Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco
Odor-active compound adsorption onto bentonite in a model white wine solution.
2013 Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco
Oenological Dictionary
2011 Silva, Angela; Mazzoleni, Valeria; Kupfer, Peter
Off-flavours in wines through indirect transfer of volatile organic compounds (VOCs) from coatings
2009 Fumi, Maria Daria; Lambri, Milena; De Faveri, Dante Marco
Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction
2023 Lolli, V.; Viscusi, P.; Bonzanini, F.; Conte, A.; Fuso, A.; Larocca, S.; Leni, Giulia; Caligiani, A.
On-line Solid Phase Extraction coupled to Liquid Chromatography Ion Trap Tandem Mass Spectrometry for Determination of Penicillins in Catfish
2012 Maggi, Luana; Hurtado De Mendoza, Jorge; Zalacain, Amaya; Bonetto, Liliana; Mocholí, Francisco A.; Carmona, Manuel
Optimisation of long-term activated-sludge treatment of winery wastewater
1995 Fumi, Maria Daria; Parodi, Guido; Parodi, Emanuele; Silva, Angela; Marchetti, Roberto
Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage
2012 Torchio, Fabrizio; Giacosa, S.; Rio Segade, S.; Mattivi, F.; Gerbi, V.; Rolle, L.
Optimization of headspace sorptive extraction for the analysis of volatiles in pressed ewes’ milk cheese
2012 Licón, Carmen C.; Hurtado De Mendoza, Jorge; Maggi, Luana; Berruga, María Isabel; Martín Aranda, Rosa María; Carmona, Manuel
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface Methodology
2014 Dahmoune, F.; Moussi, K.; Remini, H.; Belbahia, A.; Aouna, O.; Spigno, Giorgia; Madani, K.
Optimization of white wine clarification process by means of bentonites
2008 Dordoni, Roberta
Optimization of white wine clarification process by means of bentonites - III
2010 Dordoni, Roberta
Ossigeno e vino in bottiglia
2009 Lambri, Milena; Grillo, Elena; Silva, Angela; De Faveri, Dante Marco
Outcome of oral provocation test in egg-sensitive children receiving semi fat hard cheese Grana Padano PDO (Protected Designation of Origin) containing, or not, lysozyme
2012 Marseglia, Alessia; Castellazzi, Anna Maria; Valsecchi, Chiara; Licari, Amelia; Piva, Gianfranco; Rossi, Filippo; Fiorentini, Lucia; Marselia, Gian Luigi
Overview on winemaking by-products and their valorisation for the food sector.
2016 Spigno, Giorgia
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae.
2018 Englezos, V.; Cravero, F.; Torchio, Fabrizio; Rantsiou, K.; Ortiz-Julien, A.; Lambri, Milena; Gerbi, V.; Rolle, L.; Cocolin, L.
Oxygen measures and consumption in must and wine
2006 Silva, Angela; Lambri, Milena
Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics
2021 Gabrielli, Mario; Fracassetti, Daniela; Romanini, Elia; Colangelo, Donato; Tirelli, Antonio; Lambri, Milena
Ozone Improves the Aromatic Fingerprint of White Grapes
2017 Río Segade, Susana; Vilanova, Mar; Giacosa, Simone; Perrone, Irene; Chitarra, Walter; Pollon, Matteo; Torchio, Fabrizio; Boccacci, Paolo; Gambino, Giorgio; Gerbi, Vincenzo; Rolle, Luca
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties
2016 Cravero, F; Englezos, V; Rantsiou, K; Torchio, Fabrizio; Giacosa, S; Rio Segade, S; Gerbi, V; Rolle, L; Cocolin, L.
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2013 | Odor-active Compound Adsorption onto Bentonite in a Model White Wine Solution | Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco | |
| 1-gen-2013 | Odor-active compound adsorption onto bentonite in a model white wine solution. | Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco | |
| 1-gen-2011 | Oenological Dictionary | Silva, Angela; Mazzoleni, Valeria; Kupfer, Peter | |
| 1-gen-2009 | Off-flavours in wines through indirect transfer of volatile organic compounds (VOCs) from coatings | Fumi, Maria Daria; Lambri, Milena; De Faveri, Dante Marco | |
| 1-gen-2023 | Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction | Lolli, V.; Viscusi, P.; Bonzanini, F.; Conte, A.; Fuso, A.; Larocca, S.; Leni, Giulia; Caligiani, A. | |
| 1-gen-2012 | On-line Solid Phase Extraction coupled to Liquid Chromatography Ion Trap Tandem Mass Spectrometry for Determination of Penicillins in Catfish | Maggi, Luana; Hurtado De Mendoza, Jorge; Zalacain, Amaya; Bonetto, Liliana; Mocholí, Francisco A.; Carmona, Manuel | |
| 1-gen-1995 | Optimisation of long-term activated-sludge treatment of winery wastewater | Fumi, Maria Daria; Parodi, Guido; Parodi, Emanuele; Silva, Angela; Marchetti, Roberto | |
| 1-gen-2012 | Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage | Torchio, Fabrizio; Giacosa, S.; Rio Segade, S.; Mattivi, F.; Gerbi, V.; Rolle, L. | |
| 1-gen-2012 | Optimization of headspace sorptive extraction for the analysis of volatiles in pressed ewes’ milk cheese | Licón, Carmen C.; Hurtado De Mendoza, Jorge; Maggi, Luana; Berruga, María Isabel; Martín Aranda, Rosa María; Carmona, Manuel | |
| 1-gen-2014 | Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface Methodology | Dahmoune, F.; Moussi, K.; Remini, H.; Belbahia, A.; Aouna, O.; Spigno, Giorgia; Madani, K. | |
| 1-gen-2008 | Optimization of white wine clarification process by means of bentonites | Dordoni, Roberta | |
| 1-gen-2010 | Optimization of white wine clarification process by means of bentonites - III | Dordoni, Roberta | |
| 1-gen-2009 | Ossigeno e vino in bottiglia | Lambri, Milena; Grillo, Elena; Silva, Angela; De Faveri, Dante Marco | |
| 1-gen-2012 | Outcome of oral provocation test in egg-sensitive children receiving semi fat hard cheese Grana Padano PDO (Protected Designation of Origin) containing, or not, lysozyme | Marseglia, Alessia; Castellazzi, Anna Maria; Valsecchi, Chiara; Licari, Amelia; Piva, Gianfranco; Rossi, Filippo; Fiorentini, Lucia; Marselia, Gian Luigi | |
| 1-gen-2016 | Overview on winemaking by-products and their valorisation for the food sector. | Spigno, Giorgia | |
| 1-gen-2018 | Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae. | Englezos, V.; Cravero, F.; Torchio, Fabrizio; Rantsiou, K.; Ortiz-Julien, A.; Lambri, Milena; Gerbi, V.; Rolle, L.; Cocolin, L. | |
| 1-gen-2006 | Oxygen measures and consumption in must and wine | Silva, Angela; Lambri, Milena | |
| 1-gen-2021 | Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics | Gabrielli, Mario; Fracassetti, Daniela; Romanini, Elia; Colangelo, Donato; Tirelli, Antonio; Lambri, Milena | |
| 1-gen-2017 | Ozone Improves the Aromatic Fingerprint of White Grapes | Río Segade, Susana; Vilanova, Mar; Giacosa, Simone; Perrone, Irene; Chitarra, Walter; Pollon, Matteo; Torchio, Fabrizio; Boccacci, Paolo; Gambino, Giorgio; Gerbi, Vincenzo; Rolle, Luca | |
| 1-gen-2016 | Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties | Cravero, F; Englezos, V; Rantsiou, K; Torchio, Fabrizio; Giacosa, S; Rio Segade, S; Gerbi, V; Rolle, L; Cocolin, L. |
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