IRIS PubliCatt
PubliCatt è il repository istituzionale ad accesso aperto dell'Università Cattolica del Sacro Cuore, dove gli utenti autorizzati afferenti all'Ateneo provvedono direttamente e autonomamente a depositare e a rendere visibili le proprie pubblicazioni, inserendo i dati descrittivi del documento stesso ("metadati", quali il titolo, autore, abstract, etc.) e, laddove possibile, il testo della pubblicazione stessa (full-text).
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EnglishWinemaking industry and distilleries generate millions of tons of by-products per year all over the world. Those by-products, even though not intrinsically dangerous, pose serious polluting concerns if directly disposed of in the environment due to their high organic matter content, together with a production concentrated in just few months. That’s why they have to be disposed of in a proper way.
Spigno, G., Overview on winemaking by-products and their valorisation for the food sector., <<ITALIAN FOOD MATERIALS & MACHINERY>>, 2016; (4): 6-7 [http://hdl.handle.net/10807/93958]
| Autori: | |
| Titolo: | Overview on winemaking by-products and their valorisation for the food sector. |
| Data di pubblicazione: | 2016 |
| Abstract: | Winemaking industry and distilleries generate millions of tons of by-products per year all over the world. Those by-products, even though not intrinsically dangerous, pose serious polluting concerns if directly disposed of in the environment due to their high organic matter content, together with a production concentrated in just few months. That’s why they have to be disposed of in a proper way. |
| Lingua: | Inglese |
| Rivista: | |
| Citazione: | Spigno, G., Overview on winemaking by-products and their valorisation for the food sector., <<ITALIAN FOOD MATERIALS & MACHINERY>>, 2016; (4): 6-7 [http://hdl.handle.net/10807/93958] |
| Appare nelle tipologie: | Articolo in rivista, Nota a sentenza |
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