Winemaking industry and distilleries generate millions of tons of by-products per year all over the world. Those by-products, even though not intrinsically dangerous, pose serious polluting concerns if directly disposed of in the environment due to their high organic matter content, together with a production concentrated in just few months. That’s why they have to be disposed of in a proper way.
Spigno, G., Overview on winemaking by-products and their valorisation for the food sector., <<ITALIAN FOOD MATERIALS & MACHINERY>>, 2016; (4): 6-7 [http://hdl.handle.net/10807/93958]
Overview on winemaking by-products and their valorisation for the food sector.
Spigno, Giorgia
2016
Abstract
Winemaking industry and distilleries generate millions of tons of by-products per year all over the world. Those by-products, even though not intrinsically dangerous, pose serious polluting concerns if directly disposed of in the environment due to their high organic matter content, together with a production concentrated in just few months. That’s why they have to be disposed of in a proper way.
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