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Sfoglia per SSD  Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

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Data di pubblicazione Titolo Autore(i) File
1-gen-2020 Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach Rocchetti, G; Braceschi, Gp; Odello, L; Bertuzzi, T; Trevisan, M; Lucini, L
1-gen-2009 Identification of potentially emerging food safety issues by analysis of reports published by the European Community's rapid Alert System for food and feed during a four year period. Kleter, Gijan; Prandini, Aldo; Filippi, Laura; Marvin, Hans
1-gen-2004 Identificazione al microscopio ottico di muffe presenti su tappi Significato nel controllo di qualità Fumi, Maria Daria; Galli, Roberta
1-gen-2019 Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines. Romanini, Elia; Colangelo, Donato; Lucini, Luigi; Lambri, Milena
1-gen-2004 Igiene, Qualità e Ambiente in Enologia Lambri, Milena
1-gen-2010 Il tenore in glutathione in mosti e vini ottenuti da uve a bacca bianca di alcune cultivar Tirelli, Antonio; Fracassetti, Daniela; Gabrielli, Mario
1-gen-1988 Immobilization of Saccharomyces cerevisiae in calcium alginate gel and its application to bottle-fermented sparkling wine production Fumi, Maria Daria; Trioli, Gianni; Colombi, Maria Grazia; Colagrande, Osvaldo
1-gen-2012 Immunological response in egg-sensitive adults challenged with cheese containing or not lysozyme Rossi, Filippo; Iaconelli, Amerigo; Fiorentini, Lucia; Zito, F; Donati, Maria Benedetta; De Cristofaro, M; Piva, Gianfranco; Mingrone, Geltrude
1-gen-2020 Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach Rocchetti, G; Bernardo, L; Pateiro, M; Barba, F; Munekata, P; Trevisan, M; Josè, L; Lucini, L
1-gen-2017 Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta Rocchetti, Gabriele; Lucini, Luigi; Chiodelli, Giulia; Giuberti, Gianluca; Montesano, Domenico; Masoero, Francesco; Trevisan, Marco
1-gen-2017 Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta Rocchetti, Gabriele; Lucini, Luigi; Chiodelli, Giulia; Giuberti, Gianluca; Montesano, Domenico; Masoero, Francesco; Trevisan, Marco
1-gen-2008 Impact of coating VOCs on sensory characters of alcoholic beverages - A case study: the wine Fumi, Maria Daria; De Faveri, Dante Marco
1-gen-2013 Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.). Rio Segade, S.; Giacosa, S.; Torchio, Fabrizio; De Palma, L.; Novello, V.; Gerbi, V.; Rolle, L.
1-gen-2022 Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates Gruppi, A.; Dermiki, M.; Spigno, G.; Fitzgerald, R. J.
1-gen-2009 Impact of full-scale brewing processes on lager beer nitrogen compounds Fumi, Maria Daria; Galli, Roberta; Lambri, Milena; Donadini, Gianluca; De Faveri, Dante Marco
1-gen-2021 Impact of grape pomace powder on the phenolic bioaccessibility and on in vitro starch digestibility of wheat based bread Rocchetti, G.; Rizzi, C.; Cervini, M.; Rainero, G.; Bianchi, F.; Giuberti, G.; Lucini, L.; Simonato, B.
1-gen-2019 Impact of grape skin extract addition on walnut paste stability Dordoni, R.; Cantaboni, S.; Spigno, G.
1-gen-2018 Impact of Increasing Levels of Oxygen Consumption on the Evolution of Color, Phenolic, and Volatile Compounds of Nebbiolo Wines Petrozziello, Maurizio; Torchio, Fabrizio; Piano, Federico; Giacosa, Simone; Ugliano, Maurizio; Bosso, Antonella; Rolle, Luca
1-gen-2015 Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in winegrapes with different anthocyanin profiles. Rio Segade, S.; Pace, C.; Torchio, Fabrizio; Giacosa, S.; Gerbi, V.; Rolle, L.
1-gen-2016 Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.) Paissoni, M. A. Ad; Río Segade, S. A; Giacosa, S. A; Torchio, Fabrizio; Cravero, F. A; Englezos, V. A; Rantsiou, K. A; Carboni, C. C; Gerbi, V. A; Teissedre, P. L. d; Rolle, L. A.
Mostrati risultati da 263 a 282 di 672
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