Sfoglia per SSD
Enological evaluation of the attitude of the grapevine Fumin to give varietal wines
2015 Domeneghetti, Daniele; Valentini, Sabina; Barmaz, Andrea; De Faveri, Dante Marco; Colangelo, Donato; Lambri, Milena
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract
2019 Dordoni, Roberta; Duserm Garrido, Guillermo; Marinoni, Laura; Torri, Luisa; Piochi, Maria; Spigno, Giorgia
Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release
2020 Alberici, Noemi; Fiorentini, Cecilia; House, A.; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia
Enzymatic pre-treatments in the valorisation of agri-food residues
2019 Alberici, Noemi; Fiorentini, Cecilia; Gruppi, Alice; Duserm Garrido, Guillermo; House, Alistair; Spigno, Giorgia
Enzymatic pre-treatments of fruit by-products to modify fibre composition and phenolics release.
2019 Fiorentini, Cecilia; Alberici, Noemi; House, Alistair; Spigno, Giorgia
Enzymatic wheat conditioning
2017 Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; De Faveri, Dante Marco; Spigno, Giorgia
Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese
2016 Pietri, Amedeo; Fortunati, Paola; Mulazzi, Annalisa; Bertuzzi, Terenzio
Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham
2011 Pietri, Amedeo; Gualla, Alessia; Rastelli, Silvia; Bertuzzi, Terenzio
Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grape
2003 Battilani, Paola; Giorni, Paola; Pietri, Amedeo
Episperm Separation from Walnut Kernels: Optimization of the Techniques and Impact on the Products Stability
2023 Rossetti, Chiara; Panzanini, Marco; Bertolini, Federico; Spigno, Giorgia; Dordoni, Roberta
Esperienze di vinificazione di uve Pinot nero e Petit rouge della Valle d'Aosta
2006 Domeneghetti, Daniele; Lambri, Milena; Silva, Angela
Esperienze di vinificazione in rosso con aerazione controllata nella fase di macerazione
1999 Silva, Angela; Fumi, Maria Daria; Lambri, Milena; G., Parodi
Essiccamento. Innovazione nei pretrattamenti e nel controllo di processo
2023 Maggiori, Alex; Dordoni, Roberta
Estimation of fat globule size distribution in milk using an inverse light scattering model in the near infrared region
2013 Cabassi, Giovanni; Profaizer, Mauro; Marinoni, Laura; Rizzi, Nicoleta; Cattaneo, Tiziana M. P.
Estimation of milk fat globules distribution in milk using scattering in near infrared region
2012 Cabassi, Giovanni; Profaizer, Mauro; Marinoni, Laura; Cattaneo, Tiziana M. P.
European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts
2016 Mol, H; Mac Donald, S; Anagnostopoulos, C; Spanjer, M; Bertuzzi, Terenzio; Pietri, Amedeo
Evaluation and improvement of extraction methods for the analysis of aflatoxins B1, B2, G1 and G2 from naturally contaminated maize
2011 Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo
Evaluation of ideal everyday italian food and beer pairings with regular consumers and food beverage experts
2008 Donadini, Gianluca; Spigno, Giorgia; Fumi, Maria Daria; Pastori, Roberto
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours
2017 Rocchetti, Gabriele; Chiodelli, Giulia; Giuberti, Gianluca; Masoero, Francesco; Trevisan, Marco; Lucini, Luigi
Evaluation of the performances of synthetic and cork stoppers up to 24 months post-bottling
2003 Silva, Angela; Lambri, Milena; De Faveri, Dante Marco
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2015 | Enological evaluation of the attitude of the grapevine Fumin to give varietal wines | Domeneghetti, Daniele; Valentini, Sabina; Barmaz, Andrea; De Faveri, Dante Marco; Colangelo, Donato; Lambri, Milena | |
1-gen-2019 | Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract | Dordoni, Roberta; Duserm Garrido, Guillermo; Marinoni, Laura; Torri, Luisa; Piochi, Maria; Spigno, Giorgia | |
1-gen-2020 | Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release | Alberici, Noemi; Fiorentini, Cecilia; House, A.; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia | |
1-gen-2019 | Enzymatic pre-treatments in the valorisation of agri-food residues | Alberici, Noemi; Fiorentini, Cecilia; Gruppi, Alice; Duserm Garrido, Guillermo; House, Alistair; Spigno, Giorgia | |
1-gen-2019 | Enzymatic pre-treatments of fruit by-products to modify fibre composition and phenolics release. | Fiorentini, Cecilia; Alberici, Noemi; House, Alistair; Spigno, Giorgia | |
1-gen-2017 | Enzymatic wheat conditioning | Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; De Faveri, Dante Marco; Spigno, Giorgia | |
1-gen-2016 | Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese | Pietri, Amedeo; Fortunati, Paola; Mulazzi, Annalisa; Bertuzzi, Terenzio | |
1-gen-2011 | Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham | Pietri, Amedeo; Gualla, Alessia; Rastelli, Silvia; Bertuzzi, Terenzio | |
1-gen-2003 | Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grape | Battilani, Paola; Giorni, Paola; Pietri, Amedeo | |
1-gen-2023 | Episperm Separation from Walnut Kernels: Optimization of the Techniques and Impact on the Products Stability | Rossetti, Chiara; Panzanini, Marco; Bertolini, Federico; Spigno, Giorgia; Dordoni, Roberta | |
1-gen-2006 | Esperienze di vinificazione di uve Pinot nero e Petit rouge della Valle d'Aosta | Domeneghetti, Daniele; Lambri, Milena; Silva, Angela | |
1-gen-1999 | Esperienze di vinificazione in rosso con aerazione controllata nella fase di macerazione | Silva, Angela; Fumi, Maria Daria; Lambri, Milena; G., Parodi | |
1-gen-2023 | Essiccamento. Innovazione nei pretrattamenti e nel controllo di processo | Maggiori, Alex; Dordoni, Roberta | |
1-gen-2013 | Estimation of fat globule size distribution in milk using an inverse light scattering model in the near infrared region | Cabassi, Giovanni; Profaizer, Mauro; Marinoni, Laura; Rizzi, Nicoleta; Cattaneo, Tiziana M. P. | |
1-gen-2012 | Estimation of milk fat globules distribution in milk using scattering in near infrared region | Cabassi, Giovanni; Profaizer, Mauro; Marinoni, Laura; Cattaneo, Tiziana M. P. | |
1-gen-2016 | European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts | Mol, H; Mac Donald, S; Anagnostopoulos, C; Spanjer, M; Bertuzzi, Terenzio; Pietri, Amedeo | |
1-gen-2011 | Evaluation and improvement of extraction methods for the analysis of aflatoxins B1, B2, G1 and G2 from naturally contaminated maize | Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo | |
1-gen-2008 | Evaluation of ideal everyday italian food and beer pairings with regular consumers and food beverage experts | Donadini, Gianluca; Spigno, Giorgia; Fumi, Maria Daria; Pastori, Roberto | |
1-gen-2017 | Evaluation of phenolic profile and antioxidant capacity in gluten-free flours | Rocchetti, Gabriele; Chiodelli, Giulia; Giuberti, Gianluca; Masoero, Francesco; Trevisan, Marco; Lucini, Luigi | |
1-gen-2003 | Evaluation of the performances of synthetic and cork stoppers up to 24 months post-bottling | Silva, Angela; Lambri, Milena; De Faveri, Dante Marco |
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