Sfoglia per SSD
Comparative “phenol-omics” and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments
2019 Santin, Marco; Lucini, Luigi; Castagna, Antonella; Rocchetti, Gabriele; Hauser, Marie-Theres; Ranieri, Annamaria
Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes
2012 Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco
Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes.
2012 Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco
Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.)
2017 Ossola, C; Giacosa, S; Torchio, Fabrizio; Rio segade, S; Caudana, A; Cagnasco, E; Gerbi, V; Rolle, L.
Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ionj trap tandem spctrometry
2008 Maggi, Luana; Zalacain, Amaya; Mazzoleni, Valeria; Alonso, Gonzalo; Salinas, M. Rosario
Comparto: industria enologica
2009 Lambri, Milena; De Faveri, Dante Marco; De Faveri, Davide; Garavani, Manuela
Competenze trasversali
2024 Spigno, Giorgia
Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin
2018 Caligiani, A.; Marseglia, A.; Leni, Giulia; Baldassarre, S.; Maistrello, L.; Dossena, A.; Sforza, Stefano
Comprehensive mathematical model for freezing time prediction of finite object
2021 Bassani, Andrea; Garrido, G. D.; Giuberti, Gianluca; Dordoni, Roberta; Spigno, Giorgia
Computer Aided Chemical Engineering
2017 Bassani, Andrea; Pirola, Carlo; Bozzano, Giulia; Ranzi, Eliseo; Manenti, Flavio
Computer Aided Chemical Engineering
2016 Bassani, Andrea; Speelmanns, Eva Marie; Ranzi, Eliseo; Manenti, Flavio
Concept test for the production of specialty beers
2012 Donadini, Gianluca; Fumi, Maria Daria; Sckokai, Paolo
Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and grana padano cheese in conventional and organic farming system.
2009 Prandini, Aldo; Sigolo, Samantha; Piva, Gianfranco
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade”.
2013 Cicognini, Francesca Maria; Rossi, Filippo; Sigolo, Samantha; Gallo, Antonio; Prandini, Aldo
Consumer interest in specialty beers in three European markets
2016 Donadini, Gianluca; Fumi, Maria Daria; Kordialik Bogacka, E.; Maggi, Luana; Lambri, Milena; Sckokai, Paolo
Consumers' preference and sensory profile of bottom fermented red beers of the Italian market
2014 Donadini, Gianluca; Fumi, Maria Daria; Newby Clark, I. R.
Contents of conjugated linoleic acid (CLA) isomers (cis9,trans11 and trans10,cis12) in ruminant and non-ruminant meats available in the Italian market
2014 Francesca M., Cicognini; Rossi, Filippo; Samantha, Sigolo; Gallo, Antonio; Prandini, Aldo
Controlling Ochratoxin A in the Vineyard and Winery
2010 Battilani, Paola; Silva, Angela
Cooking quality and starch digestibility of gluten free pasta using new bean flour
2015 Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Fortunati, Paola; Masoero, Francesco
Cornmeal and starch influence the dynamic of fumonisin B, A and C production and masking in Fusarium vericillioides and F. proliferatum
2013 Lazzaro, Irene; Falavigna, Claudia; Galaverna, Gianni; Dall'Asta, Chiara; Battilani, Paola
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