Sfoglia per SSD
Beer and food pairing: agreement and disagreement between experts and regular consumers. Does theory match the practice?
2008 Donadini, Gianluca; Pastori, R.; Spigno, Giorgia; Fumi, Maria Daria
Beer Brewing in Namibia and Sensory Profile of Beer on Sale in the Namibian Market
2021 Donadini, Gianluca; Spigno, Giorgia
Behavior of Aflatoxin M1 in dairy wastes subjected to different technological treatments: Ricotta cheese production, ultrafiltration and spray-drying
2013 Cattaneo, Tiziana M. P.; Marinoni, Laura; Iametti, Stefania; Monti, Lucia
Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation
2023 Ferrante, M.; Grasso, A.; Giuberti, Gianluca; Dall'Asta, Margherita; Puglisi, Edoardo; Arena, G.; Nicosia, A.; Fiore, M.; Copat, C.
Bentonite a mosto = Stabilità + Aromi
2009 Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco; Manara, Maria
Bentonite: la matrice vino ne influenza sia l'affinità che l'efficacia
2008 Lambri, Milena; Dordoni, Roberta; Silva, Angela; Manara, Maria
Bentonites, interaction with wine proteins and fermentation aromas
2009 Dordoni, Roberta; Lambri, Milena; Manara, Maria
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.)
2015 Rolle, L.; Torchio, Fabrizio; Giacosa, S.; Rio Segade, S.
Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify wine grape varieties and estimate flavanol release in wine-like solution
2014 Torchio, Fabrizio; Giacosa, S.; Rio Segade, S.; Gerbi, V.; Rolle, L.
Bianco di Custoza Wine - Comparative study of synthetic corks during the storage
2007 Lambri, Milena; Silva, Angela; De Faveri, Dante Marco
Bilberry adulteration: Identification and chemical profiling of anthocyanins by different analytical methods
2014 Gardana, Claudio; Ciappelllano, Salvatore; Marinoni, Laura; Fachechi, Christian; Simonetti, Paolo
Bio-Based Smart Materials for Food Packaging and Sensors – A Review
2020 Halonen, N.; Palvolgyi, P. S.; Bassani, Andrea; Fiorentini, Cecilia; Nair, R.; Spigno, Giorgia; Kordas, K.
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption
2018 Rocchetti, Gabriele; Chiodelli, Giulia; Giuberti, Gianluca; Lucini, Luigi
Bioactive compounds in industrial tomato sauce after processing and storage
2014 Spigno, Giorgia; Maggi, Luana; Amendola, Danila; Ramoscelli, J.; De Faveri, Dante Marco
Biocontrol of Penicillium nordicum growth and ochratoxin A production by native yeast of dry cured ham
2012 Virgili, R.; Simoncini, N.; Toscani, Tania; Camardo Leggieri, Marco; Formenti, Silvia; Battilani, Paola
Bioconversion of agri-food waste and by-products through insects: a new valorization opportunity
2021 Leni, Giulia; Caligiani, Augusta; Sforza, Stefano
Bioenrichment using Satureja montana L. essential oil for the prevention against photooxidation of flavored extra virgin olive oil during light display
2020 Taoudiat, N; Spigno, Giorgia; Ferhat, Z; Djenane, D
Biogas beyond CHP: The HPC (heat, power & chemicals) process
2020 Furtado Amaral, A.; Previtali, D.; Bassani, Andrea; Italiano, C.; Palella, A.; Pino, L.; Vita, A.; Bozzano, G.; Pirola, C.; Manenti, F.
Black aspergilli and ochratoxin A in grapes in Italy
2006 Battilani, Paola; Giorni, Paola; Bertuzzi, Terenzio; Formenti, Silvia; Pietri, Amedeo
Black Soldier Fly Larvae Grown on Hemp Fiber: Nutritional Composition and Production of Potential Bioactive Peptides
2024 Leni, Giulia; Del Vecchio, Lorenzo; Dellapina, Claudia; Moliterni, Vita Maria Cristiana; Caligiani, Augusta; Cirlini, Martina
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