Sfoglia per SSD
Artificial ripening of grape seed phenolics in Pinot noir and Cabernet Sauvignon
2022 Del Zozzo, Filippo; Vanderweide, Joshua; Nasrollahiazar, Esmaeil; Peterlunger, Enrico; Rustioni, Laura; Sabbatini, Paolo
As the non-traditional raw materials can affect the properties of pasta
2012 Roda, Arianna
Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy
2015 Bertuzzi, Terenzio; Rastelli, Silvia; Pietri, Amedeo
Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties.
2015 Giacosa, Simone; Zeppa, Giuseppe; Baiano, Antonietta; Torchio, Fabrizio; Rio Segade, Susana; Gerbi, Vincenzo; Rolle, Luca
Assessment of physicochemical differences in nebbiolo grape berries from different production areas and sorted by flotation
2012 Rolle, L.; Torchio, Fabrizio; Giacosa, S.; Rio Segade, S.; Cagnasso, E.; Gerbi, V.
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology
2016 Corona, O.; Torchio, Fabrizio; Giacosa, S.; Rio Segade, S.; Planeta, D.; Gerbi, V.; Squadrito, M.; Mencarelli, F.; Rolle, L.
Autohydrolysis of Wheat Straw for Antioxidants and Cellulosic Fiber Recovery
2019 Bassani, Andrea; Fiorentini, Cecilia; Vadivel, Vellingiri; Manenti, Flavio; Spigno, Giorgia
Avocado oil, suitable ingredient for the production of spreadable chocolate cream.
2013 Lambri, Milena; Roda, Arianna; De Faveri, Dante Marco
Beer and food pairing: agreement and disagreement between experts and regular consumers. Does theory match the practice?
2008 Donadini, Gianluca; Pastori, R.; Spigno, Giorgia; Fumi, Maria Daria
Beer Brewing in Namibia and Sensory Profile of Beer on Sale in the Namibian Market
2021 Donadini, Gianluca; Spigno, Giorgia
Behavior of Aflatoxin M1 in dairy wastes subjected to different technological treatments: Ricotta cheese production, ultrafiltration and spray-drying
2013 Cattaneo, Tiziana M. P.; Marinoni, Laura; Iametti, Stefania; Monti, Lucia
Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation
2023 Ferrante, M.; Grasso, A.; Giuberti, Gianluca; Dall'Asta, Margherita; Puglisi, Edoardo; Arena, G.; Nicosia, A.; Fiore, M.; Copat, C.
Bentonite a mosto = Stabilità + Aromi
2009 Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco; Manara, Maria
Bentonite: la matrice vino ne influenza sia l'affinità che l'efficacia
2008 Lambri, Milena; Dordoni, Roberta; Silva, Angela; Manara, Maria
Bentonites, interaction with wine proteins and fermentation aromas
2009 Dordoni, Roberta; Lambri, Milena; Manara, Maria
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.)
2015 Rolle, L.; Torchio, Fabrizio; Giacosa, S.; Rio Segade, S.
Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify wine grape varieties and estimate flavanol release in wine-like solution
2014 Torchio, Fabrizio; Giacosa, S.; Rio Segade, S.; Gerbi, V.; Rolle, L.
Bianco di Custoza Wine - Comparative study of synthetic corks during the storage
2007 Lambri, Milena; Silva, Angela; De Faveri, Dante Marco
Bilberry adulteration: Identification and chemical profiling of anthocyanins by different analytical methods
2014 Gardana, Claudio; Ciappelllano, Salvatore; Marinoni, Laura; Fachechi, Christian; Simonetti, Paolo
Bio-Based Smart Materials for Food Packaging and Sensors – A Review
2020 Halonen, N.; Palvolgyi, P. S.; Bassani, Andrea; Fiorentini, Cecilia; Nair, R.; Spigno, Giorgia; Kordas, K.
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