Sfoglia per SSD
The changing role of regulation in the bio-based economy: An introduction
2016 Sckokai, Paolo
Climate reputation risk and abnormal returns in the stock markets: A focus on large emitters
2022 Guastella, Giovanni; Mazzarano, Matteo; Pareglio, Stefano; Xepapadeas, A.
Coexistence
2014 Soregaroli, Claudio; Beckmann, Volker; Wesseler, Justus
Coexistence
2014 Beckmann, Volker; Soregaroli, Claudio; Wesseler, Justus
Coexistence of Genetically Modified (GM) and Non-Modified (non-GM) crops: Are the Two Main Property Rights Regimes Equivalent with Respect to the Coexistence Value?
2011 Beckmann, Volker; Soregaroli, Claudio; Wesseler, Justus
Coexistence of GM and non-GM supply chains in the EU: policy framework and economic aspects
2012 Wesseler, Justus; Beckmann, Volker; Soregaroli, Claudio
Coexistence Rules and Regulations in the European Union
2006 Beckmann, Volker; Soregaroli, Claudio; Wesseler, Justus
Le colture intensive
2015 Gonano, Stefano
La commercializzazione dei prodotti agroalimentari locali
2010 Boccaletti, Stefano; Moro, Daniele
Comparison of the Risk Perceptions of Italian and United States Consumers for GMO Foods
2004 Harrison, Wes; Boccaletti, Stefano; House, Lisa
Il comparto lattiero-caseario
2010 Sckokai, Paolo
Competitive and welfare effects of private label presence in differentiated food markets
2021 Tiboldo, Giulia; Bonanno, A.; Lopez, R. A.; Castellari, Elena
The complex farm-level relationship between environmental performance and productivity: The case of carbon footprint of Lombardy farms
2018 Baldoni, Edoardo; Coderoni, Silvia; Esposti, Roberto
A computationally efficient correlated mixed probit model for credit risk inference
2019 Tosetti, Elisa
Conservation Agriculture as a Driving Force to Accumulate Carbon in Soils: An Analysis of RDP in Lombardy
2014 Corsi, Stefano; Pareglio, Stefano; Acutis, Marco; Tosini, Andrea; Perego, Alessia; Giussani, Andrea
Considerazioni finali
2017 Rama, Daniele
Considerazioni finali. 2019
2020 Rama, Daniele
Consumer Attitudes towards Local and Organic Food with Upcycled Ingredients: An Italian Case Study for Olive Leaves
2020 Perito, Maria Angela; Coderoni, Silvia; Russo, Carlo
Consumer behaviour in Italy. Who spends more to buy Mediterranean diet?
2017 Coderoni, S.; Perito, M. A.; Cardillo, C.
Consumer preferences for Made in Italy food products: The role of ethnocentrism and product knowledge
2019 Claire Ricci, Elena; Stranieri, Stefanella; Casetta, Cecilia; Soregaroli, Claudio
Legenda icone
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