Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA
2023 Koutsoumanis, K.; Allende, A.; Alvarez-Ordonez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; de Cesare, A.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Cocconcelli, Pier Sandro; Fernandez Escamez, P. S.; Maradona, M. P.; Querol, A.; Sijtsma, L.; Suarez, J. E.; Sundh, I.; Vlak, J.; Barizzone, F.; Hempen, M.; Correia, S.; Herman, L.
Updating the zona-free method for mouse cloning using hm1 embryonic stem cells
2014 Lagutina, I; Lizier, M; Paulis, M; Lucchini, Franco; Castelli, A; Susani, L; Galli, C; Vezzoni, P.
Use of central composite design to optimize working conditions of Streptomyces griseus enzymatic method in estimating in vitro rumen undegraded crude protein of feedstuffs
2018 Gallo, Antonio; Fortunati, Paola; Bruschi, Sara; Giuberti, Gianluca; Masoero, Francesco
The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine.
2018 Colangelo, Donato; Torchio, Fabrizio; De Faveri, Dante Marco; Lambri, Milena
Use of electronic nose for corn silage screening
2013 Moschini, Maurizio; Gallo, Antonio; Giuberti, Gianluca; Cerioli, Carla; Fortunati, Paola; Masoero, Francesco
Use of grape seeds to reduce haze formation in white wines
2021 Romanini, Elia; Mcrae, J. M.; Bilogrevic, E.; Colangelo, Donato; Gabrielli, Mario; Lambri, Milena
Use of multimedia exposure model for health risk assessment of lead released during e-waste recycling processes in South of China
2012 Suciu, Nicoleta; Trevisan, Marco; Capri, Ettore; Tanaka, Taku; Segui, X; Casal, J; Darbra, Rm; Tien, H; Heise, S; Schuhmacher, M; Nadal, M; Roveira, J.
Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management
2020 Borsato, Eros; Zucchinelli, Maria; D'Ammaro, Daniele; Giubilato, Elisa; Zabeo, Alex; Criscione, Paolo; Pizzol, Lisa; Cohen, Yafit; Tarolli, Paolo; Lamastra, Lucrezia; Marinello, Francesco
Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management
2020 Borsato, E.; Zucchinelli, Maria; D'Ammaro, Daniele; Giubilato, E.; Zabeo, A.; Criscione, P.; Pizzol, L.; Cohen, Y.; Tarolli, P.; Lamastra, Lucrezia; Marinello, F.
Use of permethrin coated nets to protect stored grain from pests infestations
2015 Anaclerio, Matteo; Pellizzoni, Marco; Todeschini, Valeria; Trevisan, Marco; Bertoni, Giuseppe
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages
2016 Gallo, Antonio; Giuberti, Gianluca; Bruschi, Sara; Fortunati, Paola; Masoero, Francesco
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages
2016 Gallo, Antonio; Giuberti, Gianluca; Bruschi, Sara; Fortunati, Paola; Masoero, Francesco
Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meat
2019 Mattioli, Simona; Dal Bosco, Alessandro; Margarida Machado Duarte, Joana; D’Amato, Roberto; Castellini, Cesare; Beone, Gian Maria; Fontanella, Maria Chiara; Beghelli, Daniela; Regni, Luca; Businelli, Daniela; Trabalza-Marinucci, Massimo; Proietti, Primo
Use of Vegetable Proteins for Stabilization of Hazelnut Paste
2023 Lobuono, C.; Fiorentini, Cecilia; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia
Using pre-gelatinised red lentils in pasta production: connecting starch features and pasta cooking behaviour
2023 Bresciani, A.; Giuberti, Gianluca; Cervini, Mariasole; Marti, A.
Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine
2019 Colangelo, Donato; Torchio, Fabrizio; Rolle, Luca; Gerbi, Vincenzo; De Faveri, Dante Marco; Lambri, Milena
L'uso dei tappi sintetici in enologia
2005 Lambri, Milena; Silva, Angela; De Faveri, Dante Marco
Uso dell'aerazione controllata nella macerazione
2000 Silva, Angela; Lambri, Milena
Uso dell'aerazione controllata nella macerazione
2001 Lambri, Milena; Silva, Angela
Utilizzo di biostimolanti microbici in viticoltura: potenzialità e prospettive
2024 Canavera, Ginevra; Frioni, Tommaso; Bellotti, Gabriele; Puglisi, Edoardo
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2023 | Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA | Koutsoumanis, K.; Allende, A.; Alvarez-Ordonez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; de Cesare, A.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Cocconcelli, Pier Sandro; Fernandez Escamez, P. S.; Maradona, M. P.; Querol, A.; Sijtsma, L.; Suarez, J. E.; Sundh, I.; Vlak, J.; Barizzone, F.; Hempen, M.; Correia, S.; Herman, L. | |
| 1-gen-2014 | Updating the zona-free method for mouse cloning using hm1 embryonic stem cells | Lagutina, I; Lizier, M; Paulis, M; Lucchini, Franco; Castelli, A; Susani, L; Galli, C; Vezzoni, P. | |
| 1-gen-2018 | Use of central composite design to optimize working conditions of Streptomyces griseus enzymatic method in estimating in vitro rumen undegraded crude protein of feedstuffs | Gallo, Antonio; Fortunati, Paola; Bruschi, Sara; Giuberti, Gianluca; Masoero, Francesco | |
| 1-gen-2018 | The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine. | Colangelo, Donato; Torchio, Fabrizio; De Faveri, Dante Marco; Lambri, Milena | |
| 1-gen-2013 | Use of electronic nose for corn silage screening | Moschini, Maurizio; Gallo, Antonio; Giuberti, Gianluca; Cerioli, Carla; Fortunati, Paola; Masoero, Francesco | |
| 1-gen-2021 | Use of grape seeds to reduce haze formation in white wines | Romanini, Elia; Mcrae, J. M.; Bilogrevic, E.; Colangelo, Donato; Gabrielli, Mario; Lambri, Milena | |
| 1-gen-2012 | Use of multimedia exposure model for health risk assessment of lead released during e-waste recycling processes in South of China | Suciu, Nicoleta; Trevisan, Marco; Capri, Ettore; Tanaka, Taku; Segui, X; Casal, J; Darbra, Rm; Tien, H; Heise, S; Schuhmacher, M; Nadal, M; Roveira, J. | |
| 1-gen-2020 | Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management | Borsato, Eros; Zucchinelli, Maria; D'Ammaro, Daniele; Giubilato, Elisa; Zabeo, Alex; Criscione, Paolo; Pizzol, Lisa; Cohen, Yafit; Tarolli, Paolo; Lamastra, Lucrezia; Marinello, Francesco | |
| 1-gen-2020 | Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management | Borsato, E.; Zucchinelli, Maria; D'Ammaro, Daniele; Giubilato, E.; Zabeo, A.; Criscione, P.; Pizzol, L.; Cohen, Y.; Tarolli, P.; Lamastra, Lucrezia; Marinello, F. | |
| 1-gen-2015 | Use of permethrin coated nets to protect stored grain from pests infestations | Anaclerio, Matteo; Pellizzoni, Marco; Todeschini, Valeria; Trevisan, Marco; Bertoni, Giuseppe | |
| 1-gen-2016 | Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages | Gallo, Antonio; Giuberti, Gianluca; Bruschi, Sara; Fortunati, Paola; Masoero, Francesco | |
| 1-gen-2016 | Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages | Gallo, Antonio; Giuberti, Gianluca; Bruschi, Sara; Fortunati, Paola; Masoero, Francesco | |
| 1-gen-2019 | Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meat | Mattioli, Simona; Dal Bosco, Alessandro; Margarida Machado Duarte, Joana; D’Amato, Roberto; Castellini, Cesare; Beone, Gian Maria; Fontanella, Maria Chiara; Beghelli, Daniela; Regni, Luca; Businelli, Daniela; Trabalza-Marinucci, Massimo; Proietti, Primo | |
| 1-gen-2023 | Use of Vegetable Proteins for Stabilization of Hazelnut Paste | Lobuono, C.; Fiorentini, Cecilia; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia | |
| 1-gen-2023 | Using pre-gelatinised red lentils in pasta production: connecting starch features and pasta cooking behaviour | Bresciani, A.; Giuberti, Gianluca; Cervini, Mariasole; Marti, A. | |
| 1-gen-2019 | Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine | Colangelo, Donato; Torchio, Fabrizio; Rolle, Luca; Gerbi, Vincenzo; De Faveri, Dante Marco; Lambri, Milena | |
| 1-gen-2005 | L'uso dei tappi sintetici in enologia | Lambri, Milena; Silva, Angela; De Faveri, Dante Marco | |
| 1-gen-2000 | Uso dell'aerazione controllata nella macerazione | Silva, Angela; Lambri, Milena | |
| 1-gen-2001 | Uso dell'aerazione controllata nella macerazione | Lambri, Milena; Silva, Angela | |
| 1-gen-2024 | Utilizzo di biostimolanti microbici in viticoltura: potenzialità e prospettive | Canavera, Ginevra; Frioni, Tommaso; Bellotti, Gabriele; Puglisi, Edoardo |
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