Sfoglia per Autore
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability
2022 Rocchetti, Gabriele; Zhang, Leilei; Bocchi, Serena; Giuberti, Gianluca; Ak, G.; Elbasan, F.; Yildiztugay, E.; Ceylan, R.; Picot-Allain, M. C. N.; Mahomoodally, M. F.; Lucini, Luigi; Zengin, G.
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta
2022 Vezzulli, F.; Rocchetti, G.; Lambri, M.; Lucini, L.
Functional implications of bound phenolic compounds and phenolics–food interaction: A review
2022 Rocchetti, Gabriele; Gregorio, R. P.; Lorenzo, J. M.; Barba, F. J.; Oliveira, P. G.; Prieto, M. A.; Simal-Gandara, J.; Mosele, J. I.; Motilva, M. -J.; Tomas, M.; Patrone, Vania; Capanoglu, E.; Lucini, Luigi
Application of metabolomics to decipher the role of bioactive compounds in plant and animal foods
2022 Munekata, P. E. S.; Pateiro, M.; Rocchetti, Gabriele; Dominguez, R.; Rocha, J. M.; Lorenzo, J. M.
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine
2022 Rocchetti, Gabriele; Callegari, Maria Luisa; Senizza, Alice; Giuberti, Gianluca; Ruzzolini, J.; Romani, A.; Urciuoli, S.; Nediani, C.; Lucini, Luigi
Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments
2022 Rischer, H.; Nohynek, L.; Puupponen-Pimia, R.; Aguiar, J.; Rocchetti, Gabriele; Lucini, Luigi; Camara, J. S.; Mendanha Cruz, T.; Boscacci Marques, M.; Granato, D.
Nutrigenomics: an underestimated contribution to the functional role of polyphenols
2022 Dall'Asta, Margherita; Barbato, Mario; Rocchetti, Gabriele; Rossi, Filippo; Lucini, Luigi; Ajmone Marsan, Paolo; Colli, Licia
Phytochemical profiling, antibacterial and antioxidant properties of Crocus sativus flower: A comparison between tepals and stigmas
2022 Bellachioma, L.; Marini, E.; Magi, G.; Pugnaloni, A.; Facinelli, B.; Rocchetti, Gabriele; Martinelli, E.; Lucini, Luigi; Morresi, C.; Bacchetti, T.; Ferretti, G.
Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies
2022 Rocchetti, Gabriele; Ghilardelli, Francesca; Carboni, Eliana; Stanislao Atzori, Alberto; Masoero, Francesco; Gallo, Antonio
New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils
2022 Lozano-Castellón, Julián; Rocchetti, Gabriele; Vallverdú-Queralt, Anna; Lucchini, Franco; Giuberti, Gianluca; Torrado-Prat, Xavier; Illán, Montserrat; Mª Lamuela-Raventós, Rosa; Lucini, Luigi
Metabolomic insights into the phytochemical profile of cooked pigmented rice varieties following in vitro gastrointestinal digestion
2022 Rocchetti, Gabriele; Bocchi, Serena; Senizza, Biancamaria; Giuberti, Gianluca; Trevisan, Marco; Lucini, Luigi
Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens
2022 Rocchetti, Gabriele; Ghilardelli, Francesca; Mosconi, M.; Masoero, Francesco; Gallo, Antonio
Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential
2022 Babota, M.; Frumuzachi, O.; Gavan, A.; Iacovita, C.; Pinela, J.; Barros, L.; Ferreira, I. C. F. R.; Zhang, Leilei; Lucini, Luigi; Rocchetti, Gabriele; Tanase, C.; Crisan, G.; Mocan, A.
Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.)
2022 Nicolescu, A.; Babota, M.; Ilea, M.; Dias, M. I.; Calhelha, R. C.; Gavrilas, L.; Rocchetti, Gabriele; Crisan, G.; Mocan, A.; Barros, L.; Parvu, A. E.
C. spinosa L. subsp. rupestris Phytochemical Profile and Effect on Oxidative Stress in Normal and Cancer Cells
2022 Bacchetti, T.; Campagna, R.; Sartini, D.; Cecati, M.; Morresi, C.; Bellachioma, L.; Martinelli, E.; Rocchetti, Gabriele; Lucini, Luigi; Ferretti, G.; Emanuelli, M.
Valorisation of Crocus sativus flower parts for herbal infusions: impact of brewing conditions on phenolic profiling, antioxidant capacity and sensory traits
2022 Bellachioma, L.; Rocchetti, Gabriele; Morresi, C.; Martinelli, E.; Lucini, Luigi; Ferretti, G.; Damiani, E.; Bacchetti, T.
Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology
2022 Castellini, Greta; Lucini, Luigi; Rocchetti, Gabriele; Lorenzo, José Manuel; Graffigna, Guendalina
Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast
2022 Lopez, Constanza Maria; Rocchetti, Gabriele; Fontana, Alessandra; Lucini, Luigi; Rebecchi, Annalisa
Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects
2022 Bianchi, F.; Cervini, Mariasole; Giuberti, Gianluca; Rocchetti, Gabriele; Lucini, Luigi; Simonato, B.
The Hierarchical Contribution of Organic vs. Conventional Farming, Cultivar, and Terroir on Untargeted Metabolomics Phytochemical Profile and Functional Traits of Tomato Fruits
2022 Rocchetti, Gabriele; Senizza, Biancamaria; Zengin, G.; Bonini, P.; Bontempo, L.; Camin, F.; Trevisan, Marco; Lucini, Luigi
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2022 | The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability | Rocchetti, Gabriele; Zhang, Leilei; Bocchi, Serena; Giuberti, Gianluca; Ak, G.; Elbasan, F.; Yildiztugay, E.; Ceylan, R.; Picot-Allain, M. C. N.; Mahomoodally, M. F.; Lucini, Luigi; Zengin, G. | |
1-gen-2022 | Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta | Vezzulli, F.; Rocchetti, G.; Lambri, M.; Lucini, L. | |
1-gen-2022 | Functional implications of bound phenolic compounds and phenolics–food interaction: A review | Rocchetti, Gabriele; Gregorio, R. P.; Lorenzo, J. M.; Barba, F. J.; Oliveira, P. G.; Prieto, M. A.; Simal-Gandara, J.; Mosele, J. I.; Motilva, M. -J.; Tomas, M.; Patrone, Vania; Capanoglu, E.; Lucini, Luigi | |
1-gen-2022 | Application of metabolomics to decipher the role of bioactive compounds in plant and animal foods | Munekata, P. E. S.; Pateiro, M.; Rocchetti, Gabriele; Dominguez, R.; Rocha, J. M.; Lorenzo, J. M. | |
1-gen-2022 | Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine | Rocchetti, Gabriele; Callegari, Maria Luisa; Senizza, Alice; Giuberti, Gianluca; Ruzzolini, J.; Romani, A.; Urciuoli, S.; Nediani, C.; Lucini, Luigi | |
1-gen-2022 | Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments | Rischer, H.; Nohynek, L.; Puupponen-Pimia, R.; Aguiar, J.; Rocchetti, Gabriele; Lucini, Luigi; Camara, J. S.; Mendanha Cruz, T.; Boscacci Marques, M.; Granato, D. | |
1-gen-2022 | Nutrigenomics: an underestimated contribution to the functional role of polyphenols | Dall'Asta, Margherita; Barbato, Mario; Rocchetti, Gabriele; Rossi, Filippo; Lucini, Luigi; Ajmone Marsan, Paolo; Colli, Licia | |
1-gen-2022 | Phytochemical profiling, antibacterial and antioxidant properties of Crocus sativus flower: A comparison between tepals and stigmas | Bellachioma, L.; Marini, E.; Magi, G.; Pugnaloni, A.; Facinelli, B.; Rocchetti, Gabriele; Martinelli, E.; Lucini, Luigi; Morresi, C.; Bacchetti, T.; Ferretti, G. | |
1-gen-2022 | Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies | Rocchetti, Gabriele; Ghilardelli, Francesca; Carboni, Eliana; Stanislao Atzori, Alberto; Masoero, Francesco; Gallo, Antonio | |
1-gen-2022 | New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils | Lozano-Castellón, Julián; Rocchetti, Gabriele; Vallverdú-Queralt, Anna; Lucchini, Franco; Giuberti, Gianluca; Torrado-Prat, Xavier; Illán, Montserrat; Mª Lamuela-Raventós, Rosa; Lucini, Luigi | |
1-gen-2022 | Metabolomic insights into the phytochemical profile of cooked pigmented rice varieties following in vitro gastrointestinal digestion | Rocchetti, Gabriele; Bocchi, Serena; Senizza, Biancamaria; Giuberti, Gianluca; Trevisan, Marco; Lucini, Luigi | |
1-gen-2022 | Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens | Rocchetti, Gabriele; Ghilardelli, Francesca; Mosconi, M.; Masoero, Francesco; Gallo, Antonio | |
1-gen-2022 | Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential | Babota, M.; Frumuzachi, O.; Gavan, A.; Iacovita, C.; Pinela, J.; Barros, L.; Ferreira, I. C. F. R.; Zhang, Leilei; Lucini, Luigi; Rocchetti, Gabriele; Tanase, C.; Crisan, G.; Mocan, A. | |
1-gen-2022 | Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.) | Nicolescu, A.; Babota, M.; Ilea, M.; Dias, M. I.; Calhelha, R. C.; Gavrilas, L.; Rocchetti, Gabriele; Crisan, G.; Mocan, A.; Barros, L.; Parvu, A. E. | |
1-gen-2022 | C. spinosa L. subsp. rupestris Phytochemical Profile and Effect on Oxidative Stress in Normal and Cancer Cells | Bacchetti, T.; Campagna, R.; Sartini, D.; Cecati, M.; Morresi, C.; Bellachioma, L.; Martinelli, E.; Rocchetti, Gabriele; Lucini, Luigi; Ferretti, G.; Emanuelli, M. | |
1-gen-2022 | Valorisation of Crocus sativus flower parts for herbal infusions: impact of brewing conditions on phenolic profiling, antioxidant capacity and sensory traits | Bellachioma, L.; Rocchetti, Gabriele; Morresi, C.; Martinelli, E.; Lucini, Luigi; Ferretti, G.; Damiani, E.; Bacchetti, T. | |
1-gen-2022 | Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology | Castellini, Greta; Lucini, Luigi; Rocchetti, Gabriele; Lorenzo, José Manuel; Graffigna, Guendalina | |
1-gen-2022 | Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast | Lopez, Constanza Maria; Rocchetti, Gabriele; Fontana, Alessandra; Lucini, Luigi; Rebecchi, Annalisa | |
1-gen-2022 | Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects | Bianchi, F.; Cervini, Mariasole; Giuberti, Gianluca; Rocchetti, Gabriele; Lucini, Luigi; Simonato, B. | |
1-gen-2022 | The Hierarchical Contribution of Organic vs. Conventional Farming, Cultivar, and Terroir on Untargeted Metabolomics Phytochemical Profile and Functional Traits of Tomato Fruits | Rocchetti, Gabriele; Senizza, Biancamaria; Zengin, G.; Bonini, P.; Bontempo, L.; Camin, F.; Trevisan, Marco; Lucini, Luigi |
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