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Mostrati risultati da 41 a 60 di 145
Data di pubblicazione Titolo Autore(i) File
1-gen-2022 Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential Babota, M.; Frumuzachi, O.; Gavan, A.; Iacovita, C.; Pinela, J.; Barros, L.; Ferreira, I. C. F. R.; Zhang, Leilei; Lucini, Luigi; Rocchetti, Gabriele; Tanase, C.; Crisan, G.; Mocan, A.
1-gen-2022 Phytochemical profiling, antibacterial and antioxidant properties of Crocus sativus flower: A comparison between tepals and stigmas Bellachioma, L.; Marini, E.; Magi, G.; Pugnaloni, A.; Facinelli, B.; Rocchetti, Gabriele; Martinelli, E.; Lucini, Luigi; Morresi, C.; Bacchetti, T.; Ferretti, G.
1-gen-2022 Metabolomic insights into the phytochemical profile of cooked pigmented rice varieties following in vitro gastrointestinal digestion Rocchetti, Gabriele; Bocchi, Serena; Senizza, Biancamaria; Giuberti, Gianluca; Trevisan, Marco; Lucini, Luigi
1-gen-2021 Wine metabolomics and sensory profile in relation to terroir: a case study focusing on different wine-growing areas of Piacenza province (Italy) Rocchetti, Gabriele; Lucini, Luigi; Calza, E.; Odello, L.; Bavaresco, Luigi
1-gen-2021 The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties Giuberti, Gianluca; Rocchetti, Gabriele; Montesano, D.; Lucini, Luigi
1-gen-2021 Comparative in vitro antioxidant capacity and terpenoid profiling of pumpkin fruit pulps from a Serbian cucurbita maxima and cucurbita moschata breeding collection Miljic, M.; Rocchetti, Gabriele; Krstic, S.; Misan, A.; Brdar-Jokanovic, M.; Marcheggiani, F.; Martinelli, E.; Lucini, Luigi; Damiani, E.
1-gen-2021 The variety, terroir, and harvest types affect the yield and the phenolic and sterolic profiles of hemp seed oil Calzolari, Davide; Rocchetti, Gabriele; Lucini, Luigi; Amaducci, Stefano
1-gen-2021 A milk foodomics investigation into the effect of pseudomonas fluorescens growth under cold chain conditions Bellassi, Paolo; Rocchetti, Gabriele; Morelli, Lorenzo; Senizza, Biancamaria; Lucini, Luigi; Cappa, Fabrizio
1-gen-2021 Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison Rocchetti, Gabriele; Falasconi, Irene; Dallolio, Giuliano; Lorenzo, J. M.; Lucini, Luigi; Rebecchi, Annalisa
1-gen-2021 A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages Rocchetti, G.; Michelini, S.; Pizzamiglio, V.; Masoero, F.; Lucini, L.
1-gen-2021 The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage Bocchi, Serena; Rocchetti, Gabriele; Elli, Marina; Lucini, Luigi; Lim, C. -Y.; Morelli, Lorenzo
1-gen-2021 New vacuum cooking techniques with extra-virgin olive oil show a better phytochemical profile than traditional cooking methods: A foodomics study Lozano-Castellon, J.; Rocchetti, Gabriele; Vallverdu-Queralt, A.; Illan, M.; Torrado-Prat, X.; Lamuela-Raventos, R. M.; Lucini, Luigi
1-gen-2021 Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens Tomas, M.; Zhang, Leilei; Zengin, G.; Rocchetti, Gabriele; Capanoglu, E.; Lucini, Luigi
1-gen-2021 Application of metabolomics to assess milk quality and traceability Rocchetti, Gabriele; O'Callaghan, T. F.
1-gen-2021 Citrullus lanatus as source of bioactive components: An up-to-date review Zamuz, S.; Munekata, P. E. S.; Gullon, B.; Rocchetti, Gabriele; Montesano, D.; Lorenzo, J. M.
1-gen-2021 Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry Rocchetti, G.; Ghilardelli, F.; Masoero, F.; Gallo, A.
1-gen-2021 Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview Behl, T.; Rocchetti, Gabriele; Chadha, S.; Zengin, G.; Bungau, S.; Kumar, A.; Mehta, V.; Uddin, M. S.; Khullar, G.; Setia, D.; Arora, S.; Sinan, K. I.; Ak, G.; Putnik, P.; Gallo, M.; Montesano, D.
1-gen-2021 The phenolic and alkaloid profiles of Solanum erianthum and Solanum torvum modulated their biological properties Senizza, Biancamaria; Rocchetti, Gabriele; Sinan, K. I.; Zengin, G.; Mahomoodally, M. F.; Glamocilja, J.; Sokovic, M.; Lobine, D.; Etienne, O. K.; Lucini, Luigi
1-gen-2021 Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines Rocchetti, Gabriele; Ferrari, Federico; Trevisan, Marco; Bavaresco, Luigi
1-gen-2021 Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters Rocchetti, Gabriele; Rebecchi, Annalisa; Dallolio, M.; Braceschi, Gian Paolo; Dominguez, R.; Dallolio, Giuliano; Trevisan, Marco; Lorenzo, J. M.; Lucini, Luigi
Mostrati risultati da 41 a 60 di 145
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