Sfoglia per Autore
Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics
2021 Gabrielli, Mario; Fracassetti, Daniela; Romanini, Elia; Colangelo, Donato; Tirelli, Antonio; Lambri, Milena
Valorizzazione di vini rossi romagnoli attraverso l’impiego di alcuni chiarificanti di origine vegetale: nuovi stili enologici per il mercato dei vini vegan.
2020 Chiusano, L; Lang Adriasola, S.; Romanini, Elia; Colangelo, Donato; Gabrielli, Mario; Lambri, Milena
Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard
2020 Gabrielli, Mario; Englezos, V.; Rolle, L.; Rio Segade, S.; Giacosa, S.; Cocolin, L.; Paissoni, M. A.; Lambri, Milena; Rantsiou, K.; Maury, C.
First trials to assess the feasibility of grape seed powder (GSP) as a novel and sustainable bentonite alternative
2020 Romanini, Elia; Mcrae, J. M.; Colangelo, Donato; Lambri, Milena
Relevance and perspectives of the use of chitosan in winemaking: a review
2020 Castro Marin, A.; Colangelo, Donato; Lambri, Milena; Riponi, C.; Chinnici, F.
Innovative confectionery products based on hazelnut paste and probiotics
2019 Dordoni, Roberta; Roda, Arianna; Spigno, Giorgia; Lambri, Milena
Detection of markers from premature wine oxidation (or random oxidation) of white wines closed with cork stoppers
2019 Lambri, Milena; Romanini, Elia; Colangelo, Donato
Grape seed powder as an alternative to bentonite for wine fining
2019 Romanini, Elia; Mcrae, Jacqui M.; Colangelo, Donato; Lambri, Milena
VIVA: la percezione sensoriale nella produzione sostenibile del vino e dei suoi contesti.
2019 Lambri, Milena; Roda, Arianna
Changes in antioxidants and sensory properties of italian chocolates and related ingredients under controlled conditions during an eighteen-month storage period
2019 Roda, Arianna; Lambri, Milena
Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines.
2019 Romanini, Elia; Colangelo, Donato; Lucini, Luigi; Lambri, Milena
Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine
2019 Colangelo, Donato; Torchio, Fabrizio; Rolle, Luca; Gerbi, Vincenzo; De Faveri, Dante Marco; Lambri, Milena
Extraction yield and characterization of Burundian avocado oil obtained by means of malaxation with and without enzymatic aid
2019 Roda, A.; Nitunga, P.; DE FAVERI, D. M.; Lambri, M.
PEF treatment of must and wine for on-line clarifying and fining
2019 Colangelo, Donato; Romanini, Elia; Lambri, Milena
Food uses of pineapple waste and by-products: a review.
2019 Roda, Arianna; Lambri, Milena
The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine.
2018 Colangelo, Donato; Torchio, Fabrizio; De Faveri, Dante Marco; Lambri, Milena
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae.
2018 Englezos, V.; Cravero, F.; Torchio, Fabrizio; Rantsiou, K.; Ortiz-Julien, A.; Lambri, Milena; Gerbi, V.; Rolle, L.; Cocolin, L.
Chitosan as bentonite replacement for white wine fining
2017 Colangelo, Donato; Torchio, Fabrizio; Lambri, Milena
Impact of postharvest ozone treatments on the berry skin resveratrol content: short and continuous exposure.
2017 Giacosa, S.; Vincenzi, S.; Ossola, C.; Paissoni, M. A.; Torchio, Fabrizio; Lambri, Milena; Rolle, L.; Río Segade, S.
Production of vinegar from pineapple waste: process optimization and characterization of products through a metabolomic approach.
2017 Roda, Arianna; De Faveri, Dante Marco; Lambri, Milena
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