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Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)

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Mostrati risultati da 962 a 981 di 1.440
Data di pubblicazione Titolo Autore(i) File
1-gen-2013 Odor-active compound adsorption onto bentonite in a model white wine solution. Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco
1-gen-2009 Off-flavours in wines through indirect transfer of volatile organic compounds (VOCs) from coatings Fumi, Maria Daria; Lambri, Milena; De Faveri, Dante Marco
1-gen-2023 Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction Lolli, V.; Viscusi, P.; Bonzanini, F.; Conte, A.; Fuso, A.; Larocca, S.; Leni, Giulia; Caligiani, A.
1-gen-2022 Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine Rocchetti, Gabriele; Callegari, Maria Luisa; Senizza, Alice; Giuberti, Gianluca; Ruzzolini, J.; Romani, A.; Urciuoli, S.; Nediani, C.; Lucini, Luigi
1-gen-2022 "Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance Castellini, Greta; Sesini, Giulia; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina
1-gen-2021 Optimization model of phenolics encapsulation conditions for biofortification in fatty acids of animal food products Tolve, R.; Galgano, F.; Condelli, N.; Cela, N.; Lucini, Luigi; Caruso, M. C.
1-gen-2014 Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface Methodology Dahmoune, F.; Moussi, K.; Remini, H.; Belbahia, A.; Aouna, O.; Spigno, Giorgia; Madani, K.
1-gen-2008 Optimization of white wine clarification process by means of bentonites Dordoni, Roberta
1-gen-2010 Optimization of white wine clarification process by means of bentonites - III Dordoni, Roberta
1-gen-2022 Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from Rosa canina L. Pseudo-Fruits (Rosehip) and Their Biological Activity Nicolescu, A.; Babota, M.; Zhang, Leilei; Bunea, C. I.; Gavrilas, L.; Vodnar, D. C.; Mocan, A.; Crisan, G.; Rocchetti, Gabriele
1-gen-2022 Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential Babota, M.; Frumuzachi, O.; Gavan, A.; Iacovita, C.; Pinela, J.; Barros, L.; Ferreira, I. C. F. R.; Zhang, Leilei; Lucini, Luigi; Rocchetti, Gabriele; Tanase, C.; Crisan, G.; Mocan, A.
1-gen-2019 Optimizing bioremediation of hydrocarbon polluted soil by life cycle assessment (LCA) approach D'Imporzano, G.; Re, Ilaria; Spina, Francesca; Varese, C.; Puglisi, Edoardo; Spini, Giulia; Gramellini, C.; Zaccanti, G.; Beltrametti, F.; Bava, A.; Adani, F.
1-gen-2019 Organic and conventional food: Comparison and future research Suciu, Nicoleta; Ferrari, Federico; Trevisan, Marco
1-gen-2011 Organic matter fermentability of corn and barley: the influence of particle size and exogenous amylase Gallo, Antonio; Steinberg, Wolfgang; Moschini, Maurizio; Giuberti, Gianluca; Masoero, Francesco
1-gen-2016 Osservazione di Lycogala terrestre Fr. e Stemonitis axifera (Bull.) T. Macr. su suoli ricostituiti sabbiosi Manfredi, Paolo; Salvi, Roberta; Bersan, Franco; Cassinari, Chiara; Marocco, Adriano; Trevisan, Marco
1-gen-2014 Osservazioni preliminari sugli impollinatori in un campo sperimentale della provincia di Parma Reguzzi, Maria Cristina; Anaclerio, Matteo; Nicoli Aldini, Rinaldo
1-gen-2009 Ossigeno e vino in bottiglia Lambri, Milena; Grillo, Elena; Silva, Angela; De Faveri, Dante Marco
1-gen-2020 The outer influences the inner: Postharvest UV-B irradiation modulates peach flesh metabolome although shielded by the skin Santin, M.; Ranieri, A.; Hauser, M. -T.; Miras Moreno, Maria Begona; Rocchetti, Gabriele; Lucini, Luigi; Strid, A.; Castagna, A.
1-gen-2016 Overview on winemaking by-products and their valorisation for the food sector. Spigno, Giorgia
1-gen-2018 Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae. Englezos, V.; Cravero, F.; Torchio, Fabrizio; Rantsiou, K.; Ortiz-Julien, A.; Lambri, Milena; Gerbi, V.; Rolle, L.; Cocolin, L.
Mostrati risultati da 962 a 981 di 1.440
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