Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Modeling of a vapor-phase fungi bioreactor for the abatement of hexane: Fluid dynamics and kinetic aspects
2005 Spigno, Giorgia; De Marco Faveri, D.
Modeling of a vapour-phase fungi bioreactor for the abatement of hexane: fluid dynamics and kinetic aspects
2005 Spigno, Giorgia; De Faveri, Dante Marco
Modelli dose-risposta per valutare l'EC50 di attività biologiche in un suolo contaminato con Zinco
2009 Coppolecchia, Damiano; Puglisi, Edoardo; Vasileiadis, Sotirios; Suciu, Nicoleta; Hamon, Rebecca; Trevisan, Marco
Modelling and mitigation strategies relating to pesticide exposure for operator, worker, bystander and resident: The case of the BROWSE project
2012 Sacchettini, Gabriele; Capri, Ettore; Trevisan, Marco
Modelling approach to estimate emission of Plant Protection Products from protected crop systems to surface water in Mediterranean countries
2011 Suciu, Nicoleta; Van Der Linden, Ton; Pardosi, Alberto; Mark, Egsmose
Modelling approach to estimate emission of Plant Protection Products from protected crop systems to surface water in Mediterranean countries
2010 Suciu, Nicoleta; Van Der Linden, Ton; Alberto, Pardosi; Egsmose, Mark
Modelling of the impact of bentonite treatment on “Muscat blanc” must before of “prise de mousse” in the production of Asti DOCG aromatic sweet sparkling wine
2015 Lambri, Milena; Mastrocinque, Roberta; Colangelo, Donato; De Faveri, Dante Marco; Rolle, Luca; Gerbi, Vincenzo; Torchio, Fabrizio
Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree
2016 Lavelli, Vera; Sri Harsha, P. S. C.; Spigno, Giorgia
Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change
2012 Battilani, Paola; Rossi, Vittorio; Giorni, Paola; Pietri, Amedeo; Gualla, Alessia; Van Der Fels Klerks, Hj; Booj, Cjh; Moretti, Antonio; Logrieco, Antonio; Toscano, Piero; Miraglia, Marina; De Santis, Barbara; Brera, Carlo
The modulation of auxin-responsive genes, phytohormone profile, and metabolomic signature in leaves of tomato cuttings is specifically modulated by different protein hydrolysates
2021 Buffagni, Valentina; Ceccarelli, A. V.; Pii, Y.; Miras Moreno, Maria Begona; Rouphael, Y.; Cardarelli, M.; Colla, G.; Lucini, Luigi
Modulation of Fe acquisition process by Azospirillum brasilense in cucumber plants
2016 Pii, Y; Marastoni, L; Springeth, C; Fontanella, Maria Chiara; Beone, Gian Maria; Cesco, S; Mimmo, T.
Modulation of microbial consortia enriched from different polluted environments during petroleum biodegradation
2018 Omrani, Rahma; Spini, Giulia; Puglisi, Edoardo; Saidane, Dalila
Modulation of Morpho-Physiological and Metabolic Profiles of Lettuce Subjected to Salt Stress and Treated with Two Vegetal-Derived Biostimulants
2023 Cristofano, F.; El-Nakhel, C.; Colla, G.; Cardarelli, M.; Pii, Y.; Lucini, Luigi; Rouphael, Y.
Molecular and microbiological insights on the enrichment procedures for the isolation of petroleum degrading bacteria and fungi
2018 Spini, Giulia; Spina, F.; Poli, A.; Blieux, A-L.; Reginier, T.; Gramellini, C.; Varese, G. C.; Puglisi, Edoardo
Molecular and technological characterization of coagulase negative staphylococci involved in the ripening of naturally fermented llama meat sausages from Northwestern Argentina.
2015 Rebecchi, Annalisa; Miragoli, Francesco; Fontana, Cecilia Alejandra; Gazzola, Simona; Cocconcelli, Pier Sandro
Molecular basis of rootstock-related tolerance to water deficit in Vitis vinifera L. cv. Sangiovese: A physiological and metabolomic combined approach
2020 Lucini, Luigi; Miras Moreno, Maria Begona; Busconi, Matteo; Marocco, Adriano; Gatti, Matteo; Poni, Stefano
Molecular characterization of intestinal microbiota in infants fed with soymilk.
2010 Piacentini, G.; Peroni, D.; Bessi, Elena; Morelli, Lorenzo
Molecular genotyping of Clostridia population in Grana Padano cheese
2012 Cocconcelli, Pier Sandro; Bassi, Daniela; Fontana, Cecilia Alejandra; Salvatore, Enrico
Molecular identification of lactic acid bacteria associated with chicha, a traditional maize-based fermented beverage from Northwestern Argentina
2012 Cocconcelli, Pier Sandro; Elizaquivel, P; Aristimuno, C; Vignolo, G; Aznar, R.
Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina
2012 Cocconcelli, Pier Sandro; Belfiore, C; Fontana, P; Saavedra, L; Hebert, E; Fontana, Cecilia Alejandra; Bassi, Daniela; Ruiz Rodriguez, L; Korhonen, J; Vignolo, G; Von Wright, A.
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