Sfoglia per ???browse.type.metadata.typeResearch??? AREA07 - SCIENZE AGRARIE E VETERINARIE
Comparison of metabolic, oxidative and inflammatory status of Simmental × Holstein crossbred with parental breeds during the peripartal and early lactation periods
2021 De Matteis, Giuseppe; Scata, M. C.; Catillo, G.; Grandoni, F.; Rossi, E.; Meo Zilio, D.; Crisa, A.; Lopreiato, Vincenzo; Trevisi, Erminio; Barile, V. L.
Comparison of methods for the recovery of PCR-compatible genomic DNA from an agricultural biogas plant.
2015 Stagnati, Lorenzo; Lanubile, Alessandra; Marudelli, Mariangela; Marocco, Adriano; Busconi, Matteo
Comparison of PROSAIL Model Inversion Methods for Estimating Leaf Chlorophyll Content and LAI Using UAV Imagery for Hemp Phenotyping
2022 Impollonia, Giorgio; Croci, Michele; Blandinieres, Henri Paul Yves Andre'; Marcone, Andrea; Amaducci, Stefano
Comparison of proteome response to saline and zinc stress in lettuce
2015 Lucini, Luigi; Bernardo, Letizia
Comparison of simplified methods for nitrate determination in soils and plants
2009 Tabaglio, Vincenzo; Politi, Paola; Bortolazzo, Elena; Ligabue, Marco
Comparison of six methods for the recovery of PCR-compatible microbial DNA from an agricultural biogas plant
2017 Stagnati, Lorenzo; Soffritti, Giovanna; Lanubile, Alessandra; Busconi, Matteo
Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ionj trap tandem spctrometry
2008 Maggi, Luana; Zalacain, Amaya; Mazzoleni, Valeria; Alonso, Gonzalo; Salinas, M. Rosario
Comparison of temperature and moisture requirements for sporulation of Aspergillus flavus sclerotia on natural and artificial substrates
2012 Giorni, Paola; Camardo Leggieri, Marco; Magan, Naresh; Battilani, Paola
Comparison of the Risk Perceptions of Italian and United States Consumers for GMO Foods
2004 Harrison, Wes; Boccaletti, Stefano; House, Lisa
Comparison of three modelling approaches for predicting deoxynivalenol contamination in winter wheat
2018 Liu, Cheng; Manstretta, Valentina; Rossi, Vittorio; Van Der Fels-Klerx, H. J.
Comparison of Water-focused Life Cycle Assessment and Water Footprint Assessment: The case of an Italian wine
2019 Borsato, E.; Giubilato, E.; Zabeo, A.; Lamastra, Lucrezia; Criscione, P.; Tarolli, P.; Marinello, F.; Pizzol, L.
Comparison of whole-canopy water use efficiency and vine performance of cv. Sangiovese (Vitis vinifera L.) vines subjected to a post-veraison water deficit
2015 Merli, Maria Clara; Gatti, Matteo; Galbignani, Marco; Bernizzoni, Fabio; Magnanini, Eugenio; Poni, Stefano
Il comparto lattiero-caseario
2010 Sckokai, Paolo
Comparto: industria enologica
2009 Lambri, Milena; De Faveri, Dante Marco; De Faveri, Davide; Garavani, Manuela
Competenze trasversali
2024 Spigno, Giorgia
Competitive and welfare effects of private label presence in differentiated food markets
2021 Tiboldo, Giulia; Bonanno, A.; Lopez, R. A.; Castellari, Elena
Complete sequences of two Lactobacillus rhamnosus probiotic strains and comparative genome analysis
2012 Fontana, Cecilia Alejandra; Bassi, Daniela; Puglisi, Edoardo; Cocconcelli, Pier Sandro
The complex farm-level relationship between environmental performance and productivity: The case of carbon footprint of Lombardy farms
2018 Baldoni, Edoardo; Coderoni, Silvia; Esposti, Roberto
The Complex Metabolomics Crosstalk Triggered by Four Molecular Elicitors in Tomato
2022 Iula, G.; Miras Moreno, Maria Begona; Rouphael, Y.; Lucini, Luigi; Trevisan, Marco
Components of partial resistance to Plasmopara viticola enable complete phenotypic characterization of grapevine varieties
2020 Bove, Federica; Rossi, Vittorio
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